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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">갓물김치, 강순의 명인의 비법으로 집에서 만들어 보세요! ️</h2><p data-sourcepos="3:1-3:108">갓물김치는 갓 특유의 향긋함과 아삭한 식감이 일품인 김치입니다. 특히 겨울철 별미로 손꼽히죠. 오늘은 김치 명인 강순의 선생님의 레시피를 참고하여 갓물김치를 만드는 방법을 자세히 알려드릴게요.</p><p data-sourcepos="5:1-5:9"><strong>재료 준비</strong></p><ul data-sourcepos="7:1-17:0">
<li data-sourcepos="7:1-7:7">갓: 1단</li>
<li data-sourcepos="8:1-8:9">무: 1/2개</li>
<li data-sourcepos="9:1-9:8">쪽파: 한줌</li>
<li data-sourcepos="10:1-10:9">찹쌀풀: 1컵</li>
<li data-sourcepos="11:1-11:10">고춧가루: 1컵</li>
<li data-sourcepos="12:1-12:10">새우젓: 2큰술</li>
<li data-sourcepos="13:1-13:11">멸치액젓: 2큰술</li>
<li data-sourcepos="14:1-14:12">다진 마늘: 2큰술</li>
<li data-sourcepos="15:1-15:12">다진 생강: 1큰술</li>
<li data-sourcepos="16:1-17:0">소금: 적당량</li>
</ul><p data-sourcepos="18:1-18:9"><strong>만드는 법</strong></p><ol data-sourcepos="20:1-25:0">
<li data-sourcepos="20:1-20:60"><strong>재료 손질:</strong> 갓은 깨끗이 다듬어 잎과 줄기를 분리하고, 무는 채 썰고, 쪽파는 송송 썰어줍니다.</li>
<li data-sourcepos="21:1-21:50"><strong>갓 절이기:</strong> 갓잎은 소금에 살짝 절여 물기를 빼고, 갓줄기는 따로 절여줍니다.</li>
<li data-sourcepos="22:1-22:76"><strong>양념 만들기:</strong> 찹쌀풀을 끓여 식힌 후 고춧가루, 새우젓, 멸치액젓, 다진 마늘, 다진 생강, 소금을 넣어 양념을 버무립니다.</li>
<li data-sourcepos="23:1-23:43"><strong>버무리기:</strong> 절인 갓잎, 갓줄기, 무, 쪽파를 양념에 버무려줍니다.</li>
<li data-sourcepos="24:1-25:0"><strong>숙성:</strong> 김치통에 담아 실온에서 하루 정도 숙성시킨 후 냉장 보관합니다.</li>
</ol><p data-sourcepos="26:1-26:13"><strong>강순의 명인의 팁</strong></p><ul data-sourcepos="28:1-31:0">
<li data-sourcepos="28:1-28:55">갓은 싱싱한 것을 선택하고, 줄기는 껍질을 벗겨 사용하면 더욱 아삭한 식감을 즐길 수 있습니다.</li>
<li data-sourcepos="29:1-29:38">찹쌀풀은 양념이 골고루 배게 해주는 역할을 하므로 꼭 넣어주세요.</li>
<li data-sourcepos="30:1-31:0">갓물김치는 숙성 기간에 따라 맛이 달라지므로, 취향에 따라 숙성 기간을 조절해 보세요.</li>
</ul><p data-sourcepos="32:1-32:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c25864235b157c38&quot;,&quot;c_00f90241c2b723fd&quot;,null,&quot;rc_85ff7461cc485015&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6427037"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="갓물김치 만들기 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQ1cZ0VQH4xcnAWK_2vZMY2uf-FXEbYnHaimWZzLTy6FwaXMMEEl9zhnXFEHBN_"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6427037" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c25864235b157c38&quot;,&quot;c_00f90241c2b723fd&quot;,null,&quot;rc_85ff7461cc485015&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 갓물김치 만들기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="34:1-34:88">갓물김치는 겉절이처럼 바로 먹어도 맛있지만, 며칠 숙성시켜 먹으면 더욱 깊은 맛을 느낄 수 있습니다. 김장철이 아니더라도 집에서 간단하게 만들어 즐겨보세요!</p><p data-sourcepos="36:1-36:47"><strong>Tip:</strong> 갓물김치는 돼지고기 수육과 곁들여 먹으면 환상적인 궁합을 자랑합니다.</p><p data-sourcepos="38:1-38:37"><strong>갓물김치 김치레시피 강순의명인 집밥 김장 겨울별미</strong></p><hr data-sourcepos="40:1-40:4"><p data-sourcepos="42:1-42:33"><em>위 은 참고용이며, 실제 음식과 다를 수 있습니다.</em></p><p data-sourcepos="44:1-45:32"><strong>더 많은 레시피와 요리 정보를 원하시면, 아래 해시태그를 클릭해보세요.</strong>
요리 레시피 한국음식 김치 갓물김치 집밥스타그램</p><p data-sourcepos="47:1-47:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c25864235b157c38&quot;,&quot;c_00f90241c2b723fd&quot;,null,&quot;rc_85ff7461cc485015&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///goodjaram/220628036007?viewType=pc"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="다양한 김치 종류 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQw-4PNpxsJ2yqwxIudxEW7khRxI3y9nxhy0z3nscQwlpuK4JpeyaG_cpAPKNx8"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s:///goodjaram/220628036007?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c25864235b157c38&quot;,&quot;c_00f90241c2b723fd&quot;,null,&quot;rc_85ff7461cc485015&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 다양한 김치 종류 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="49:1-49:110"><strong>Disclaimer:</strong> This recipe is a general guide and may vary depending on personal preference and ingredients.</p><p data-sourcepos="51:1-51:80"><strong>Would you like to know more about other Korean dishes or cooking techniques?</strong></p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/cn2d" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">갓물김치, 강순의 명인의 비법으로 집에서 만들어 보세요! ️</h2><p data-sourcepos="3:1-3:108">갓물김치는 갓 특유의 향긋함과 아삭한 식감이 일품인 김치입니다. 특히 겨울철 별미로 손꼽히죠. 오늘은 김치 명인 강순의 선생님의 레시피를 참고하여 갓물김치를 만드는 방법을 자세히 알려드릴게요.</p><p data-sourcepos="5:1-5:9"><strong>재료 준비</strong></p><ul data-sourcepos="7:1-17:0">
<li data-sourcepos="7:1-7:7">갓: 1단</li>
<li data-sourcepos="8:1-8:9">무: 1/2개</li>
<li data-sourcepos="9:1-9:8">쪽파: 한줌</li>
<li data-sourcepos="10:1-10:9">찹쌀풀: 1컵</li>
<li data-sourcepos="11:1-11:10">고춧가루: 1컵</li>
<li data-sourcepos="12:1-12:10">새우젓: 2큰술</li>
<li data-sourcepos="13:1-13:11">멸치액젓: 2큰술</li>
<li data-sourcepos="14:1-14:12">다진 마늘: 2큰술</li>
<li data-sourcepos="15:1-15:12">다진 생강: 1큰술</li>
<li data-sourcepos="16:1-17:0">소금: 적당량</li>
</ul><p data-sourcepos="18:1-18:9"><strong>만드는 법</strong></p><ol data-sourcepos="20:1-25:0">
<li data-sourcepos="20:1-20:60"><strong>재료 손질:</strong> 갓은 깨끗이 다듬어 잎과 줄기를 분리하고, 무는 채 썰고, 쪽파는 송송 썰어줍니다.</li>
<li data-sourcepos="21:1-21:50"><strong>갓 절이기:</strong> 갓잎은 소금에 살짝 절여 물기를 빼고, 갓줄기는 따로 절여줍니다.</li>
<li data-sourcepos="22:1-22:76"><strong>양념 만들기:</strong> 찹쌀풀을 끓여 식힌 후 고춧가루, 새우젓, 멸치액젓, 다진 마늘, 다진 생강, 소금을 넣어 양념을 버무립니다.</li>
<li data-sourcepos="23:1-23:43"><strong>버무리기:</strong> 절인 갓잎, 갓줄기, 무, 쪽파를 양념에 버무려줍니다.</li>
<li data-sourcepos="24:1-25:0"><strong>숙성:</strong> 김치통에 담아 실온에서 하루 정도 숙성시킨 후 냉장 보관합니다.</li>
</ol><p data-sourcepos="26:1-26:13"><strong>강순의 명인의 팁</strong></p><ul data-sourcepos="28:1-31:0">
<li data-sourcepos="28:1-28:55">갓은 싱싱한 것을 선택하고, 줄기는 껍질을 벗겨 사용하면 더욱 아삭한 식감을 즐길 수 있습니다.</li>
<li data-sourcepos="29:1-29:38">찹쌀풀은 양념이 골고루 배게 해주는 역할을 하므로 꼭 넣어주세요.</li>
<li data-sourcepos="30:1-31:0">갓물김치는 숙성 기간에 따라 맛이 달라지므로, 취향에 따라 숙성 기간을 조절해 보세요.</li>
</ul><p data-sourcepos="32:1-32:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c25864235b157c38","c_00f90241c2b723fd",null,"rc_85ff7461cc485015",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6427037"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="갓물김치 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ1cZ0VQH4xcnAWK_2vZMY2uf-FXEbYnHaimWZzLTy6FwaXMMEEl9zhnXFEHBN_"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6427037" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c25864235b157c38","c_00f90241c2b723fd",null,"rc_85ff7461cc485015",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 갓물김치 만들기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="34:1-34:88">갓물김치는 겉절이처럼 바로 먹어도 맛있지만, 며칠 숙성시켜 먹으면 더욱 깊은 맛을 느낄 수 있습니다. 김장철이 아니더라도 집에서 간단하게 만들어 즐겨보세요!</p><p data-sourcepos="36:1-36:47"><strong>Tip:</strong> 갓물김치는 돼지고기 수육과 곁들여 먹으면 환상적인 궁합을 자랑합니다.</p><p data-sourcepos="38:1-38:37"><strong>갓물김치 김치레시피 강순의명인 집밥 김장 겨울별미</strong></p><hr data-sourcepos="40:1-40:4"><p data-sourcepos="42:1-42:33"><em>위 은 참고용이며, 실제 음식과 다를 수 있습니다.</em></p><p data-sourcepos="44:1-45:32"><strong>더 많은 레시피와 요리 정보를 원하시면, 아래 해시태그를 클릭해보세요.</strong>
요리 레시피 한국음식 김치 갓물김치 집밥스타그램</p><p data-sourcepos="47:1-47:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c25864235b157c38","c_00f90241c2b723fd",null,"rc_85ff7461cc485015",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///goodjaram/220628036007?viewType=pc"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="다양한 김치 종류 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQw-4PNpxsJ2yqwxIudxEW7khRxI3y9nxhy0z3nscQwlpuK4JpeyaG_cpAPKNx8"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s:///goodjaram/220628036007?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c25864235b157c38","c_00f90241c2b723fd",null,"rc_85ff7461cc485015",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 다양한 김치 종류 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="49:1-49:110"><strong>Disclaimer:</strong> This recipe is a general guide and may vary depending on personal preference and ingredients.</p><p data-sourcepos="51:1-51:80"><strong>Would you like to know more about other Korean dishes or cooking techniques?</strong></p></div>
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갓물김치 강순의 명인 김치레시피 385회
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