<![CDATA[
<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/ed516ea617ebebbdc1c741b15d6dbe094c0303df" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/ed516ea617ebebbdc1c741b15d6dbe094c0303df" data-origin-width="4000" data-origin-height="2252"></div><p>단짠단짠 돼지쪽갈비 간장조림입니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/6bd8a011f202e990bdc0e804a56cfa4070083fb4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/6bd8a011f202e990bdc0e804a56cfa4070083fb4" data-origin-width="1920" data-origin-height="1920"></div><p>생각보다 만들기도 재료도간단하고 </p><p>만들기도 쉬운</p><p>돼지쪽갈비 간장조림입니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/37f9a2fbb78bccc9dea98618dece36fcc179d7ba" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/37f9a2fbb78bccc9dea98618dece36fcc179d7ba" data-origin-width="4000" data-origin-height="2252"></div><p>돼지쪽갈비  간장조림 재료는...</p><p>돼지쪽갈비 2팩,</p><p>양파4/1개,꽈리고추5개,파프리카반개씩</p><p>고명:청,홍고추,잣</p><p>양념:진간장,올리고당.흑설탕</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/f088d29d60d27a4580454c0dd68d56524b2893c0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/f088d29d60d27a4580454c0dd68d56524b2893c0" data-origin-width="2485" data-origin-height="1948"></div><p>쪽갈비는 신선한것으로 구입해서</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/0023731318a1f0daa5dab590cb0e9b4248a424ce" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/0023731318a1f0daa5dab590cb0e9b4248a424ce" data-origin-width="1920" data-origin-height="1920"></div><p>물에 담궈서 핏물을 빼줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/aa280677a27622d36b07f3d30fa95def87c10a4e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/aa280677a27622d36b07f3d30fa95def87c10a4e" data-origin-width="3412" data-origin-height="2151"></div><p>그리고</p><p>대파,월계수잎,양파,생강,커피,된장</p><p>넣어서 팔팔 끓이고~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/03bb77910664b0df4f74a25dc39337d8f2ecf5f2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/03bb77910664b0df4f74a25dc39337d8f2ecf5f2" data-origin-width="1920" data-origin-height="1920"></div><p>물이끓으면 핏물뺀 쪽갈비를 넣어서</p><p>삶아줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/d30949fa4753945f4a7e3c2b4429d95edfde32a0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/d30949fa4753945f4a7e3c2b4429d95edfde32a0" data-origin-width="2833" data-origin-height="2147"></div><p>쪽갈비가 삶아질동안 부재료를</p><p>준비합니다</p><p>부재료들은 먹기좋은크기로 썰어놓고</p><p>청,홍고추씨빼서 다져놓고~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/c1d808044f2499aa4c3a59fd41adf1f736c872e1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/c1d808044f2499aa4c3a59fd41adf1f736c872e1" data-origin-width="1920" data-origin-height="1920"></div><p>잣은 꼭지따준후에</p><p>키친타올위에다놓고 칼로 살살 다져주면</p><p>잣가루가 됩니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/529553527da4595949760c67e9678acacc8c3245" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/529553527da4595949760c67e9678acacc8c3245" data-origin-width="3135" data-origin-height="2252"></div><p>잘~삶아진 쪽갈비~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/8bb7858af413f42071431ce20a45f6afb85f2084" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/8bb7858af413f42071431ce20a45f6afb85f2084" data-origin-width="3784" data-origin-height="2252"></div><p>쪽갈비가 잘 삶아졌으면~</p><p>찬물에 바락바락 씻어놓고 ~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/c22127d006017eeeb22ab392fe465e230e24b9fe" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/c22127d006017eeeb22ab392fe465e230e24b9fe" data-origin-width="3015" data-origin-height="2252"></div><p>웍에 물,진간장,올리고당,미림,흑설탕</p><p>넣어서 팔팔끓으면  삶아논 쪽갈비넣고~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/3c88db1c3fb1eda55dfe60f85c730a8a41a060a7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/3c88db1c3fb1eda55dfe60f85c730a8a41a060a7" data-origin-width="3204" data-origin-height="2252"></div><p>통마늘은 편썰어서 듬뿍 넣어주고~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/28801c202be81c52d9a754e1b4c4b8cfbe646c6e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/28801c202be81c52d9a754e1b4c4b8cfbe646c6e" data-origin-width="3280" data-origin-height="2252"></div><p>조려 줍니다~~~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/740fa828ae3b66ff241c381276312978cec4320b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/740fa828ae3b66ff241c381276312978cec4320b" data-origin-width="2696" data-origin-height="2023"></div><p>먹음직스럽게 조려지면~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/31a5d1a098c197cab3477baaacf005460ce306ab" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/31a5d1a098c197cab3477baaacf005460ce306ab" data-origin-width="3212" data-origin-height="2252"></div><p>준비해논 야채넣어서 살짝만 익혀주고</p><p>참기름 한바퀴 둘러주면  맛있는</p><p>돼지쪽갈비  완성입니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/e2642fa2501e23afb0a57adfe864cae346f5446e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/e2642fa2501e23afb0a57adfe864cae346f5446e" data-origin-width="2819" data-origin-height="2079"></div><p>단짠단짠 쫄깃쫄깃 돼지쪽갈비 간장조림 ~!</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/364f36bfbf3b6d9d886fa305139cb53388c608e4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/364f36bfbf3b6d9d886fa305139cb53388c608e4" data-origin-width="4000" data-origin-height="2252"></div><p> </p>
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카페 게시글
요리 이야기
돼지쪽갈비 간장조림
김순남(강진)
추천 0
조회 5,731
21.06.06 19:18
댓글 7
북마크 번역하기 공유하기 기능 더보기
다음검색
첫댓글 강진언니 오랫만입니다
집안 행사도 많고 이래저래 노동의 시간이었네요
댓글 달지 못하는 동안 백신 주사에 강진언니께서 공주에서 강등하시고ᆢ대접 받으실때 좋았지요? 그렇지만 딸이 챙길때 안스러웠으리라 생각합니다
지난 수요일날 친정엄마랑 동생내외와 신안에서 1박하고
레드섬 퍼플섬등등 섬 여행하고 돌아오면서 강진이라는 이정표도 반가웠어요
쪽갈비 언제부터 만들어 봐야지 했는데 어려울것 같아 미루었는데 이번에 따라할까 말까 고민중입니다
백신주사후 지금은 어떠하신지 항상 건강에 신경 쓰셔야 합니다
잘~~ 먹겠습니다.....^^
저도 냠냠 눈으로 잘 먹고 갑니다. ㅎㅎ
뱍신 맞고 힘드싱탠데 암튼 대단 하시어요
이쁘게도 담아놓으셨네요 한입 먹고 가요~~~ㅎㅎㅎ
우와~~~ 예술입니다.
저는 사실 쪽갈비 별로 좋아하지 않는데
이 작품을 보니 따라하고 싶은 의욕은
생깁니다.
저도 함 따라 해보고 싶네요~