<![CDATA[
<p><span style="color: #1b711d; background-color: #ffffff; font-family: 'Noto Serif KR';" data-ke-size="size20">기후변화에 대응하는 최적의 농법 !</span><br><br><span style="color: #333333; background-color: #ffffff;" data-ke-size="size26"><b><span style="color: #cc723d; font-family: 'Noto Serif KR';"><span style="color: #ff0000;">제</span></span><span style="color: #ffffff; background-color: #f29661;"><span style="color: #cc723d; background-color: #f6f6f6; font-family: 'Noto Serif KR';"><span style="color: #ff0000;">154기</span> <span style="color: #006dd7;">고온기 극복, <span style="color: #f89009;">전통</span></span><span style="color: #f89009;">발효농법 실습</span></span><span style="color: #ff00dd; background-color: #f6f6f6;"><span style="color: #f89009; background-color: #f6f6f6; font-family: 'Noto Serif KR';">교육</span> <br></span></span></b></span></p><p> </p><p style="text-align: left;"><span style="color: #ee2323; background-color: #ffffff; font-family: 'Noto Serif KR';" data-ke-size="size18"><span style="color: #333333; background-color: #ffffff; font-family: 'Noto Serif KR';"><span style="color: #000000;"><span style="color: #000000;">치유농업</span><span style="color: #000000;">, </span><span style="color: #000000;">친환경 작물보호제 제조 및 적용, 유황농산물 인증</span></span></span></span></p><p style="text-align: left;"><span data-ke-size="size18"><span style="font-family: 'Noto Serif KR';">실습: 유황누룩 제조,  방선균액비 or 인신킬슘액비 제조</span></span></p><p style="text-align: left;"><span style="color: #333333; background-color: #ffffff;" data-ke-size="size18"><span style="color: #333333; background-color: #ffffff; font-family: 'Noto Serif KR';"><span style="color: #333333; background-color: #ffffff; font-family: 'Noto Serif KR';">오전 2시간 이론교육, 오후 2시간 실습교육, 1시간 질의 응답 및 자유토론</span></span><b><span style="color: #333333; background-color: #ffffff; font-family: 'Noto Serif KR';"><span style="color: #333333; background-color: #ffffff; font-family: 'Noto Serif KR';"><br></span></span></b></span></p><p><b></b><span style="color: #333333; background-color: #ffffff;" data-ke-size="size20"><span style="color: #333333; background-color: #ffffff; font-family: 'Noto Serif KR';"><span style="color: #333333; background-color: #ffffff; font-family: 'Noto Serif KR';"><span data-ke-size="size18"><br></span></span></span><b></b></span></p><div class="table-wrap"><table data-ke-type="table" data-ke-align="alignLeft" style="width: 100%;" border="1"><tbody><tr><td style="width: 100%;"><span style="color: #333333; background-color: #ffffff;" data-ke-size="size20"><span data-ke-size="size18"><b><span style="color: #333333; background-color: #ffffff; font-family: 'Noto Serif KR';"><span style="color: #333333; background-color: #ffffff; font-family: 'Noto Serif KR';"><br></span></span></b></span></span><br><span style="color: #333333; background-color: #ffffff; font-family: 'Noto Serif KR';" data-ke-size="size20">1. 일시: <b>2025년 6월 21</b><b>(토요일) 10시~오후 4시</b><b> <br></b></span><br><span style="color: #333333; background-color: #ffffff; font-family: 'Noto Serif KR';" data-ke-size="size20">2. 장소 및 접수처 : 한국발효농업연구소 실습교육장  055)331-6631</span><br><span style="color: #333333; background-color: #ffffff; font-family: 'Noto Serif KR';" data-ke-size="size20">          <span data-ke-size="size18"> <a style="color: #0070d1;" href="https://map.kakao.com/?map_type=TYPE_MAP&map_attribute=ROADVIEW&target=car&rt=%2C%2C948918%2C488213&rt1=&rt2=%ED%95%9C%EA%B5%AD%EB%B0%9C%ED%9A%A8%EB%86%8D%EC%97%85%EC%97%B0%EA%B5%AC%EC%86%8C+%EA%B5%90%EC%9C%A1%EC%9E%A5&rtIds=%2C1779045451&rtTypes=%2CPLACE" target="_top" class="ke-link">   주소: 경남 김해시 대동면 대동로480번길 36 ( <span style="color: #333333; background-color: #ffffff; font-family: 'Noto Serif KR';">대동면 예안리 171-2번지)</span></a></span></span><br><span style="color: #333333; background-color: #ffffff;" data-ke-size="size20">                                  <span data-ke-size="size16"> <span style="font-family: 'Noto Serif KR';" data-ke-size="size18">주소를 크릭하면 위치를 볼 수 있습니다.</span></span></span><br><br><span style="color: #333333; background-color: #ffffff; font-family: 'Noto Serif KR';" data-ke-size="size18">3. 교육 일정  <br><br>    1) 10시~12시: <b>이론 </b>- <b> <span style="color: #000000; background-color: #ffffff; font-family: 'Noto Serif KR';" data-ke-size="size18">친환경 작물보호제 제조 및 적용</span> </b></span><span style="color: #333333; background-color: #ffffff; font-family: 'Noto Serif KR';" data-ke-size="size18"><br></span><br><span style="color: #333333; background-color: #ffffff;" data-ke-size="size18">   <span style="font-family: 'Noto Serif KR';"> 2) 12시~1시: 중식<br></span></span><br><span style="color: #333333; background-color: #ffffff; font-family: 'Noto Serif KR';" data-ke-size="size18">    3) 1시~ 3시: <span style="color: #ef6f53;"><b>실습</b>: <b>실용발효기 활용법, <span style="background-color: #ffffff; font-family: 'Noto Serif KR';"><span style="background-color: #ffffff; font-family: 'Noto Serif KR';">유황누룩, 인산가리액비</span><span style="background-color: #ffffff; font-family: 'Noto Serif KR';">, </span><span style="background-color: #ffffff; font-family: 'Noto Serif KR';">인산칼슘액비</span></span></b></span><br><span style="color: #333333; background-color: #ffffff; font-family: 'Noto Serif KR';" data-ke-size="size18">                       <span style="color: #ee2323;">(교육생들이 직접 만들기 실습을 합니다)</span><br></span></span><br><span style="color: #333333; background-color: #ffffff; font-family: 'Noto Serif KR';" data-ke-size="size16"><span data-ke-size="size18">    4)) 3~ 4시: 발효농법 질의 응답 및 자유토론회, 기념사진 촬영<br></span></span><span style="color: #333333; background-color: #ffffff;" data-ke-size="size18"><span style="color: #333333; background-color: #ffffff; font-family: 'Noto Serif KR';"><br></span></span><span style="color: #333333; background-color: #ffffff;" data-ke-size="size18"><span style="color: #333333; background-color: #ffffff;" data-ke-size="size18"><span data-ke-size="size18"><span data-ke-size="size18"><span style="font-family: 'Noto Serif KR';">4. 교재:  치유농업, 전통발효농법, <span style="color: #f89009;">최근판 실습교재 제공, 양치용 발효효소황 무료제공.</span><br><br>5. 교육비(교재 및 중식 포함): 50,000원,  부부 참여시 80,000원입니다.<br><br><span style="color: #333333; background-color: #ffffff; font-family: 'Noto Serif KR';" data-ke-size="size18">6. 강사: 전통발효농법 창시자, 유황발효 특허권자 김현남 010-3878-6631</span></span></span></span></span></span></td></tr></tbody></table></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1K2jY/cf932896ba3b46d70f86d8adcbe5a742b7852527" class="txc-image" width="618" height="464" data-img-src="https://t1.daumcdn.net/cafeattach/1K2jY/cf932896ba3b46d70f86d8adcbe5a742b7852527" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1K2jY/516cbe4fcd4518a498f348f3921aeeeac08b1574" class="txc-image" width="608" height="456" data-img-src="https://t1.daumcdn.net/cafeattach/1K2jY/516cbe4fcd4518a498f348f3921aeeeac08b1574" data-origin-width="960" data-origin-height="720"></div><div class="table-wrap"><table data-ke-type="table" data-ke-align="alignLeft" style="width: 100%;" border="1"><tbody><tr><td style="width: 27.0492%;"><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1K2jY/652be0885b443be7ab1f88a556df92695b294832" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1K2jY/652be0885b443be7ab1f88a556df92695b294832" data-origin-width="174" data-origin-height="197"></div></td><td style="width: 72.9508%;"><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1K2jY/4d30aa20a5816bd68fae72de80358bfeb89a0ded" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1K2jY/4d30aa20a5816bd68fae72de80358bfeb89a0ded" data-origin-width="691" data-origin-height="430"></div></td></tr></tbody></table></div><div class="table-wrap"><table data-ke-type="table" data-ke-align="alignLeft" style="width: 100%;" border="1"><tbody><tr><td style="width: 66.1412%;"><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1K2jY/535e705c6fba2199afbf7af6b6267779709bf99f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1K2jY/535e705c6fba2199afbf7af6b6267779709bf99f" data-origin-width="640" data-origin-height="480"></div></td><td style="width: 33.8588%;"></td></tr><tr><td style="width: 66.1412%;"><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1K2jY/7cd00c0055d9ab6701b1c6b5536a06751f3a01a2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1K2jY/7cd00c0055d9ab6701b1c6b5536a06751f3a01a2" data-origin-width="960" data-origin-height="720"></div></td><td style="width: 33.8588%;"><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1K2jY/9cd137986064c18956e488adac397ad5d27cf877" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1K2jY/9cd137986064c18956e488adac397ad5d27cf877" data-origin-width="1212" data-origin-height="1125"></div></td></tr></tbody></table></div><p><br><span style="color: #333333; background-color: #ffffff; font-family: 'Noto Serif KR';" data-ke-size="size16"><span data-ke-size="size18">   </span></span></p>
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첫댓글 교육 접수: 나주 배 010-2657-12**
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정현병 (70세)전직 농협지점장, 울산, 블루베리
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고온기 극복을 목표로 파일을 다시 만들고 있습니다.
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