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<p>양파가루  만들기가 생각보다</p><p>까다롭고 말리기가 어렵습니다</p><p>강진댁의 양파가루 만들기의</p><p>팁을 알려드리겠습니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/8fc8e4dada4faae97f68cef96f37bb92676ec90e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/8fc8e4dada4faae97f68cef96f37bb92676ec90e" data-origin-width="3512" data-origin-height="2040"></div><p>양파가루 만들기는 요즘이 적기입니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/cf934ea03b655a1cf33761be4c296054a57dfcda" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/cf934ea03b655a1cf33761be4c296054a57dfcda" data-origin-width="3645" data-origin-height="2247"></div><p>양파는까기좋게 큰녀석들로20kg한망</p><p>16,000에 구입했습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/d2103d0f771a6c74b6310b381e1118244ad98067" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/d2103d0f771a6c74b6310b381e1118244ad98067" data-origin-width="3661" data-origin-height="2252"></div><p>깨끗이까서 깨끗이씻어 ~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/70dad6c1d588d2b95d6b5fba7b6678c5dc249afd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/70dad6c1d588d2b95d6b5fba7b6678c5dc249afd" data-origin-width="3607" data-origin-height="2214"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/e6737d68fa53a017a4992eb5a42b9a2aec6e9278" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/e6737d68fa53a017a4992eb5a42b9a2aec6e9278" data-origin-width="3374" data-origin-height="2250"></div><p>꼭지를 따준후에 채쳐  줍니다</p><p>가닥가닥 떨어져야 잘 마르기에</p><p>이렇게 채쳐준후에~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/bc8ff585339bf8212dac0121bd39dab5a7a938f9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/bc8ff585339bf8212dac0121bd39dab5a7a938f9" data-origin-width="3342" data-origin-height="2252"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/63e5ed1f251d2a82d356ffce5ce44229d00784b9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/63e5ed1f251d2a82d356ffce5ce44229d00784b9" data-origin-width="3741" data-origin-height="2195"></div><p>물에 담궈 2번정도헹궈 줍니다</p><p>이렇게 헹궈줘야지만 양파가 잘마릅니다</p><p>헹궈주지않으면 양파의당분때문에</p><p>양파가 절대로가슬가슬 잘안마릅니다</p><p>이렇게 두어번 헹궈주는게</p><p>강진댁의양파가루 만들기의 "팁"입니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/91fb1a995e17ae1dd783919bf6a36e825c753aee" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/91fb1a995e17ae1dd783919bf6a36e825c753aee" data-origin-width="2965" data-origin-height="2252"></div><p>헹궈준양파는 이렇게 물기빼준후에~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/5044e4c7fe4992a83febcf765d1a3cfdbbeefea4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/5044e4c7fe4992a83febcf765d1a3cfdbbeefea4" data-origin-width="2895" data-origin-height="2252"></div><p>건조기에 망을 깔아주고  양파를널어서~</p><p>망을 깔아주지않으면 양파가 건조기판에</p><p>딱  붙어서 잘 떨어지지가 않는답니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/b65ab44e122a7f2b3eb64bd8eed1b374ba9811cb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/b65ab44e122a7f2b3eb64bd8eed1b374ba9811cb" data-origin-width="2252" data-origin-height="4000"></div><p>건조기에 넣어서~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/a50c4d2e62d40b684780d3f0390c8775dd278037" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/a50c4d2e62d40b684780d3f0390c8775dd278037" data-origin-width="3120" data-origin-height="1882"></div><p>온도50도에 35시간 해놨는데</p><p>덜 말라서 시간을 더해줬습니다</p><p>총48시간 걸렸습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/093471278b5db1bf8f26eae778c60d302cf4265c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/093471278b5db1bf8f26eae778c60d302cf4265c" data-origin-width="3298" data-origin-height="2252"></div><p>이렇게 색깔도 깨끗하게</p><p>가슬가슬 잘 말랐습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/2df37cd6f54597e4f9de36f182c3c6f8c393566c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/2df37cd6f54597e4f9de36f182c3c6f8c393566c" data-origin-width="3432" data-origin-height="2252"></div><p>말린양파는 믹서기에 갈아줬습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/7197e1e0718fa02887b27e23ab6a3deb8b907854" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/7197e1e0718fa02887b27e23ab6a3deb8b907854" data-origin-width="3551" data-origin-height="2252"></div><p>이렇게 잘 갈아졌습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/90ecccaf27282e3799eff354ea24c37176daaf3d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/90ecccaf27282e3799eff354ea24c37176daaf3d" data-origin-width="3512" data-origin-height="2040"></div><p>양파20kg말렸는데...</p><p>1,470g나왔습니다</p><p>이제 요리할때 맛을 더해줄 양념하나 </p><p>준비했습니다</p><p>한번더 말리고싶은데 엄두가않나네요</p><p>여러분들도 한번 시도해보세요</p><p>해놓으니 뿌듯합니다</p>
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첫댓글 양파 분말이 정말 깨끗합니다.
버섯 분말은 봤는데
양파 분말도 유용하게 사용할것 같아요.
유용한 팁 감사합니다
에고 진작에 알았음 좋았을텐데요ㅎㅎ 남은건 저도 이렇게 해봐야겠네요
저도 해야하는데 조먼간 시도 히야겟어요 팁 김사해요
배움엔 끝이없내요
양파가루 도전해봐야갰어요
정보감사합니다
양파는 사다놓고 아직 시작을 못하고 있어요.
양파가루를 하는건 저도 처음 봅니다
참으로 부지런 하셔요
감탄사 연발
이 일을 다 하시는 강진 형님
유구무언임다
양파가루도 부지런해야 가능한일이네요
전 죽었다 깨어나도 못할것 같아요 ㅎㅎ
저기 저 위에 있는 한병 찜~~~
너무 부지런하셔요