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<table id=cafe_editor_main_table_color bgColor='#faecc5' cellpadding=0 cellspacing=0 border=0 width=100%><tr><td id=cafe_editor_main_table class=text><div style="text-align: left;"><span style="font-family: Dotum,돋움,sans-serif;"> </span><p style="text-align: center;"><a title="[http://www.jjuckbbang.net]로 이동합니다." href="http://www.jjuckbbang.net/" target="_blank"><img width="262" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/206F1C344C6D0B2A82" border="0" vspace="1" hspace="1" actualwidth="262" id="A_206F1C344C6D0B2A82B19B"/></a></p><span style="font-family: Dotum,돋움,sans-serif;">
</span><p style="text-align: center;"><br> </p><p style="text-align: center;"><span style="font-family: Dotum,돋움,sans-serif; font-size: 24pt;"><strong><span style="color: rgb(204, 61, 61);">한과</span></strong></span></p><p style="text-align: center;"><span style="font-family: Dotum,돋움,sans-serif;">한과는 우리나라 고유의 전통과자로</span></p><p style="text-align: center;"><span style="font-family: Dotum,돋움,sans-serif;">종류로는 유과</span><span style="font-family: Dotum,돋움,sans-serif;"> 유밀과</span><span style="font-family: Dotum,돋움,sans-serif;"> 숙실과 과편 다식 정과 엿강정 엿 등이 있습니다!</span></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/216FC6465404B0E328" class="txc-image" width="428" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="428" data-filename="한과.jpg" exif="{}" id="A_216FC6465404B0E32813DE"/></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="font-family: Dotum,돋움,sans-serif; font-size: 18pt;"><strong><span style="color: rgb(242, 150, 97);"><span style="color: rgb(153, 56, 0); font-family: Dotum,돋움,sans-serif;">유밀과</span></span></strong></span></p><p style="text-align: center;"><span style="font-family: Dotum,돋움,sans-serif;"> 밀가루나 쌀가루에 참기름과 꿀을 넣어 반죽한 다음</span><span style="font-family: Dotum,돋움,sans-serif;"> </span></p><p style="text-align: center;"><span style="font-family: Dotum,돋움,sans-serif;">판에 박아내거나 예쁜 모양으로 빚어서 </span><span style="font-family: Dotum,돋움,sans-serif;">기름에 지진 후</span><span style="font-family: Dotum,돋움,sans-serif;"> 꿀에 담가먹는 과자로</span></p><p style="text-align: center;"><span style="font-family: Dotum,돋움,sans-serif;">대표적으로 약과, 매작과 등이 있습니다!</span></p><p style="text-align: center;"><span style="color: rgb(242, 150, 97); font-family: Dotum,돋움,sans-serif; font-size: 12pt;"><strong>약과</strong></span></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/277EDD465404B0E317" class="txc-image" width="505" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="505" data-filename="약과.jpg" exif="{}" id="A_277EDD465404B0E3172E67"/></p><p style="text-align: center;"> </p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/275E78455404B41C08" class="txc-image" width="559" height="434" style="width: 559px; height: 434px; clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="639" data-filename="약과.jpg" exif="{}" id="A_275E78455404B41C085B59"/></p><p style="text-align: center;"> </p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/246751465404B0E431" class="txc-image" width="542" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="542" data-filename="약과2.jpg" exif="{}" id="A_246751465404B0E43179CE"/></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="font-size: 12pt;"><strong><span style="color: rgb(242, 150, 97); font-family: Dotum,돋움,sans-serif;">매작과</span></strong></span></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/227213465404B0E426" class="txc-image" width="476" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="476" data-filename="매작과.jpg" exif="{}" id="A_227213465404B0E42618DD"/></p><p style="text-align: center;"> </p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/256875465404B0E432" class="txc-image" width="605" height="313" style="width: 605px; height: 313px; clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="741" data-filename="매작과2.jpg" exif="{}" id="A_256875465404B0E432B257"/></p><p style="text-align: center;"> </p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/227219465404B0E526" class="txc-image" width="600" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="600" data-filename="매작과.gif" exif="{}" id="A_227219465404B0E5264320"/></p><p style="text-align: center;"><span style="font-family: Dotum,돋움,sans-serif;">기름에 지진 매작과에 조청을 바르는 모습.gif</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: rgb(153, 56, 0); font-family: Dotum,돋움,sans-serif; font-size: 24pt;"><strong><span style="font-family: Dotum,돋움,sans-serif; font-size: 18pt;">유과</span></strong></span></p><p style="text-align: center;"><span style="font-family: Dotum,돋움,sans-serif;">밀가루나 쌀가루 반죽을 적당한 모양으로 빚어 바싹 말린 후에, </span></p><p style="text-align: center;"><span style="font-family: Dotum,돋움,sans-serif;"><span style="font-family: Dotum,돋움,sans-serif;">기름에 튀겨 내어 꿀이나 조청을 바르고 튀밥, 깨 따위를 입힌 과자입</span><span style="font-family: Dotum,돋움,sans-serif;">니다!</span></span></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/260A9B465404B0E70D" class="txc-image" width="489" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="489" data-filename="유과.jpg" exif="{}" id="A_260A9B465404B0E70DC95B"/></p><p style="text-align: center;"> </p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/27076F3E5404B17010" class="txc-image" width="547" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="547" data-filename="유과3.jpg" exif="{}" id="A_27076F3E5404B170104B83"/></p><p style="text-align: center;"> </p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/240DE9445404B18408" class="txc-image" width="613" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="613" data-filename="유과2.jpg" exif="{}" id="A_240DE9445404B184080AB1"/></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: rgb(153, 56, 0); font-family: Dotum,돋움,sans-serif; font-size: 18pt;"><strong><span style="font-family: Dotum,돋움,sans-serif;">엿강정</span></strong></span></p><p style="text-align: center;"><span style="font-family: Dotum,돋움,sans-serif;">잣이나 호두</span><span style="font-family: Dotum,돋움,sans-serif;">, </span><span style="font-family: Dotum,돋움,sans-serif;">땅콩</span><span style="font-family: Dotum,돋움,sans-serif;"> 등이나 곡식</span><span style="font-family: Dotum,돋움,sans-serif;">을 엿물에 버무려 만든 과자입니다!</span></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/260DDC445404B0E707" class="txc-image" width="384" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="384" data-filename="엿강정.jpg" exif="{}" id="A_260DDC445404B0E707ADEC"/></p><p style="text-align: center;"> </p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/260E2F445404B0E707" class="txc-image" width="551" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="551" data-filename="땅콩엿강정.jpg" exif="{}" id="A_260E2F445404B0E70713BC"/></p><p style="text-align: center;"> </p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/250E36445404B0E707" class="txc-image" width="468" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="468" data-filename="삼색쌀엿강정 복사.jpg" exif="{}" id="A_250E36445404B0E7071E27"/></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: rgb(153, 56, 0); font-family: Dotum,돋움,sans-serif; font-size: 18pt;"><strong><span style="font-family: Dotum,돋움,sans-serif;">정과</span></strong></span></p><p style="text-align: center;"><span style="font-family: Dotum,돋움,sans-serif;">식물의 뿌리나 줄기 또는 열매를 데쳐 조직을 연하게 한 다음 </span></p><p style="text-align: center;"><span style="font-family: Dotum,돋움,sans-serif;"><span style="font-family: Dotum,돋움,sans-serif;">설탕시럽이나 물엿, 꿀 등에 조린 과자입니다!</span></span></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/270E55445404B0E807" class="txc-image" width="477" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="477" data-filename="연근정과.jpg" exif="{}" id="A_270E55445404B0E80785C5"/></p><p style="text-align: center;"> </p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/230C9C445404B0E808" class="txc-image" width="479" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="479" data-filename="사과정과건포도정과행인정과.jpg" exif="{}" id="A_230C9C445404B0E808E516"/></p><p style="text-align: center;"> </p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/260E45445404B0E807" class="txc-image" width="476" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="476" data-filename="모과정과.jpg" exif="{}" id="A_260E45445404B0E80785E6"/></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: rgb(153, 56, 0); font-family: Dotum,돋움,sans-serif; font-size: 18pt;"><strong><span style="font-family: Dotum,돋움,sans-serif;">다식</span></strong></span></p><p style="text-align: center;"><span style="font-family: Dotum,돋움,sans-serif;">쌀이나 밤, </span><span style="font-family: Dotum,돋움,sans-serif;">콩 등의 곡물을 가루낸 다음 </span><span style="font-family: Dotum,돋움,sans-serif;">꿀 또는 조청에 반죽하여 </span></p><p style="text-align: center;"><span style="font-family: Dotum,돋움,sans-serif;">다식판에 찍어낸 과자입니다!</span></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/210E83445404B0E807" class="txc-image" width="443" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="443" data-filename="다식.jpg" exif="{}" id="A_210E83445404B0E807649A"/></p><p style="text-align: center;"> </p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/235499425404B0E90F" class="txc-image" width="571" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="571" data-filename="다식2.jpg" exif="{}" id="A_235499425404B0E90FBDB7"/></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: rgb(153, 56, 0); font-family: Dotum,돋움,sans-serif; font-size: 18pt;"><strong><span style="font-family: Dotum,돋움,sans-serif;">숙실과</span></strong></span></p><p style="text-align: center;"><span style="font-family: Dotum,돋움,sans-serif;"> 과수의 열매나 식물의 뿌리를 익혀서 꿀에 조린 것으로 초와 란 두 종류가 있는데,</span><br><span style="font-family: Dotum,돋움,sans-serif;">꿀을 넣어 조리듯 볶은 것은 '초(秒)'라 하고</span></p><p style="text-align: center;"><span style="font-family: Dotum,돋움,sans-serif;"> 재료를 다져 꿀을 넣고 조린 후 다시 알처럼 빚은 것은 '란(卵)'이라고 합니다!</span></p><p style="text-align: center;"><span style="color: rgb(242, 150, 97); font-family: Dotum,돋움,sans-serif; font-size: 14pt;"><strong><span style="font-family: Dotum,돋움,sans-serif; font-size: 12pt;">대추초와 밤초</span></strong></span></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/2254A7425404B0E90F" class="txc-image" width="586" height="411" style="width: 586px; height: 411px; clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="710" data-filename="대추초.jpg" exif="{}" id="A_2254A7425404B0E90F253A"/></p><p style="text-align: center;"> </p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/265524425404B0E90F" class="txc-image" width="581" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="581" data-filename="밤초.jpg" exif="{}" id="A_265524425404B0E90F12C8"/></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="font-family: Dotum,돋움,sans-serif; font-size: 12pt;"><strong><span style="color: rgb(242, 150, 97); font-family: Dotum,돋움,sans-serif;">조(대추)란과 율(밤)란</span></strong></span></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/2553A3425404B0EA10" class="txc-image" width="600" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="600" data-filename="율란.jpg" exif="{}" id="A_2553A3425404B0EA105C4B"/></p><p style="text-align: center;"> </p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/245393425404B0EA10" class="txc-image" width="609" height="418" style="width: 609px; height: 418px; clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="689" data-filename="조란.jpg" exif="{}" id="A_245393425404B0EA1039B9"/></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: rgb(153, 56, 0); font-family: Dotum,돋움,sans-serif; font-size: 18pt;"><strong><span style="font-family: Dotum,돋움,sans-serif;">과편</span></strong></span></p><p style="text-align: center;"><span style="font-family: Dotum,돋움,sans-serif;">주로 과일즙이나</span><span style="font-family: Dotum,돋움,sans-serif;"> 과일을 삶아 거른 즙에 설탕이나 꿀을 넣고 조리다가 </span></p><p style="text-align: center;"><span style="font-family: Dotum,돋움,sans-serif;">녹말물을 넣어 엉기도록 한 다음 그릇에 쏟아 식힌 후, 편으로 썬 것으로</span></p><p style="text-align: center;"><span style="font-family: Dotum,돋움,sans-serif;">서양의 젤리와 비슷하다고 합니다!</span></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/255505425404B0EA0E" class="txc-image" width="481" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="481" data-filename="귤편생강편.jpg" exif="{}" id="A_255505425404B0EA0E0304"/></p><p style="text-align: center;"> </p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/2554DD425404B0EA0F" class="txc-image" width="598" height="443" style="width: 598px; height: 443px; clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="628" data-filename="앵두편 살구편 과편.jpg" exif="{}" id="A_2554DD425404B0EA0FA248"/></p><p style="text-align: center;"> </p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/243DF6435404B0EB0A" class="txc-image" width="600" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="600" data-filename="오미자과편.png" exif="{}" id="A_243DF6435404B0EB0A2D50"/></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="font-family: Dotum,돋움,sans-serif;"><span style="color: rgb(153, 56, 0);"><strong><span style="font-family: Dotum,돋움,sans-serif; font-size: 18pt;">엿</span></strong></span></span></p><p style="text-align: center;"><span style="font-family: Dotum,돋움,sans-serif;"> 전분을 함유한 곡식을 엿</span><span style="font-family: Dotum,돋움,sans-serif;">기름으로 삭혀서 고아 만든 달고 끈끈한 식품으로</span></p><p style="text-align: center;"><span style="font-family: Dotum,돋움,sans-serif;">현재는 굳힌 상태로 많이 먹는다고 합니다!</span></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/213DFB435404B0EB09" class="txc-image" width="492" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="492" data-filename="엿.jpg" exif="{}" id="A_213DFB435404B0EB090F3F"/></p><span style="font-family: Dotum,돋움,sans-serif;"><p style="text-align: center;"><br> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="font-family: Dotum,돋움,sans-serif;">문제시 말씀주세요!</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><br> </p><p style="text-align: left;"><span style="text-align: left;"><br><span style="font-family: Dotum,돋움,sans-serif;">출처 네이버 지식백과,음식백과,향토문화대사전</span></span></p></span><p style="text-align: left;"><span style="text-align: left;"><span style="font-family: Dotum,돋움,sans-serif;">출처 : </span><a class="tx-link" style="font-weight: bold;" href="http://cafe.daum.net/ok1221" target="_blank"><span style="font-family: Dotum,돋움,sans-serif;">쭉빵카페</span></a><span style="font-family: Dotum,돋움,sans-serif;"> /// </span></span><span style="line-height: 17.27px; font-family: Dotum,돋움,sans-serif; font-size: 11.81px; background-color: transparent;">페이스북 페이지로의 무단스크랩을 금지합니다</span></p><span style="font-family: Dotum,돋움,sans-serif;">
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우리나라 고유의 전통과자.jpg
다음검색
첫댓글 아너무좋아 색깔도 하나같이 고운것봐 예뻐라
한식대첩에 저거 나오는데 진심 침흘림
약과 율란 넘 조아ㅠㅠㅠ
다식 나의 최애
오.. 보니까 나 폐백했던거 생각나!!
중딩때 학교에서 매작과 만들었었는데... 존맛이었음
엄마가 어릴때 매작과 자주 해줬는데 진짜 존맛 ㅠㅠ
헠헠 ㅠㅠㅠ개맛잇겟다
우리나라 전통과자 존맛인데 조청이나 꿀이 많이 들어가서 그런가 되게 달아서 많이는 못먹음ㅜㅜㅜ
사랑한다 전통과자ㅠㅠㅠㅠ 다 좋아하는 것들이야ㅠㅠㅠ
매작과 예전에 타래과인가 그런걸로 티비에나와서 한동안유행해서먹어봤는데 개존맛이엿어ㅠㅠ
매작과ㅠㅠ저거 존맛인데 못 먹은 지 엄청 오래됐다ㅠㅠ
매작과..돌아가신 외할머니가 외갓댁 놀러가먄 맨날 해주셧는데...보고싶다 울 할머니ㅠㅠ
매작과 엄마가 칼집내주면 나랑 동생들이 같이 뒤집고 해서 만들었었는뎅
콧멍에 매작과 만드는 거 있더라.....!!!!!!!!!!! 이번주에 해 먹어야지 ㅠㅠㅠㅠ
매작과랑 다식 먹어보는 게 꿈이야..
아 내가 해먹었던게 매작과였구나..약과랑 매작과 둘 다 너무 맛있어ㅠㅠ
다식 핵좋아하는데
다식 맛있겠다.. 인사동이나 전주가면 먹어볼수있을까
한과 존나 조아ㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠ
다식 사랑헤
정과랑 매작과 너무너무 먹고싶어...
약과 오늘도 먹음ㅜㅜ
매작과 개존맛
먹고싶다 ㅜ
정과 다식 존맛 ㅠㅠ
이런건 어디서먹을수있어?? 매작과랑 다식이랑 정과같은거ㅠ 전통과자파는 카페같은게 있었음좋겟다...혹시나 있다면 더 많아졋음좋겟어ㅠ
약과 악개임 ㅣㅠㅠ
단거 잘 안먹는데 약과는 진짜 환장함