오징어볶음 레시피 매운 오징어볶음 양념 물 나오지 않게 맛있게 볶는 꿀팁

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">물 없이 볶아 더욱 맛있는 매콤 오징어볶음 레시피 꿀팁!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2017/05/26/b515c0486bcbf331d9436f639aa23b0f1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5c7510cdba7d3cdc&quot;,&quot;c_dc04594a3c1734c6&quot;,null,&quot;rc_3c80cab74f9b8729&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6870391"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="매콤 오징어볶음 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTGtVeq-0afeAo-OcxFB1p4W5qorA_aCH9iCn3lWEdCZ77unIeD-iv8YICGCQwf"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6870391" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5c7510cdba7d3cdc&quot;,&quot;c_dc04594a3c1734c6&quot;,null,&quot;rc_3c80cab74f9b8729&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 매콤 오징어볶음 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:126">오징어볶음은 칼칼한 매운맛과 쫄깃한 오징어 식감이 일품인 한국인이 사랑하는 메뉴죠! 하지만 물이 생겨 볶음이 눅눅해지는 경우가 종종 있는데요. 오늘은 물 없이 볶아 더욱 맛있고 매콤한 오징어볶음을 만드는 꿀팁을 알려드릴게요!</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-15:0"> <li data-sourcepos="9:1-9:21"><strong>오징어:</strong> 2마리 (손질 후)</li> <li data-sourcepos="10:1-10:12"><strong>양파:</strong> 1개</li> <li data-sourcepos="11:1-11:12"><strong>대파:</strong> 1대</li> <li data-sourcepos="12:1-12:14"><strong>청양고추:</strong> 2개</li> <li data-sourcepos="13:1-13:70"><strong>양념:</strong> 고춧가루 3큰술, 고추장 1큰술, 간장 2큰술, 다진 마늘 1큰술, 설탕 1큰술, 참기름 1큰술, 후추 약간</li> <li data-sourcepos="14:1-15:0"><strong>기타:</strong> 식용유</li> </ul><h3 data-sourcepos="16:1-16:7">레시피</h3><ol data-sourcepos="18:1-26:0"> <li data-sourcepos="18:1-18:54"><strong>오징어 손질:</strong> 오징어는 깨끗하게 씻어 내장을 제거하고 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="19:1-19:52"><strong>채소 손질:</strong> 양파는 채 썰고, 대파는 어슷하게 썰고, 청양고추는 송송 썰어줍니다.</li> <li data-sourcepos="20:1-20:39"><strong>양념 만들기:</strong> 볼에 모든 양념 재료를 넣고 잘 섞어줍니다.</li> <li data-sourcepos="21:1-26:0"><strong>볶기:</strong> <ul data-sourcepos="22:5-26:0"> <li data-sourcepos="22:5-22:37">팬에 식용유를 두르고 달군 후, 양파를 먼저 볶아줍니다.</li> <li data-sourcepos="23:5-23:41">양파가 투명해지면 오징어를 넣고 센 불에서 재빨리 볶아줍니다.</li> <li data-sourcepos="24:5-24:34">오징어가 익으면 양념을 넣고 골고루 버무려줍니다.</li> <li data-sourcepos="25:5-26:0">마지막으로 대파와 청양고추를 넣고 살짝 볶아주면 완성입니다.</li> </ul> </li> </ol><h3 data-sourcepos="27:1-27:17">물이 생기지 않는 꿀팁!</h3><ul data-sourcepos="29:1-33:0"> <li data-sourcepos="29:1-29:50"><strong>오징어 물기 제거:</strong> 오징어를 썰고 난 후 키친타올로 물기를 충분히 제거해줍니다.</li> <li data-sourcepos="30:1-30:42"><strong>센 불에 볶기:</strong> 센 불에서 재빨리 볶아 수분이 증발하도록 합니다.</li> <li data-sourcepos="31:1-31:61"><strong>채소 먼저 볶기:</strong> 채소를 먼저 볶아 수분을 빼주면 오징어볶음이 눅눅해지는 것을 방지할 수 있습니다.</li> <li data-sourcepos="32:1-33:0"><strong>양념은 한 번에:</strong> 양념을 미리 섞어 한 번에 넣어주면 양념이 골고루 배고 물이 생기는 것을 줄일 수 있습니다.</li> </ul><h3 data-sourcepos="34:1-34:17">더욱 맛있게 즐기는 방법</h3><ul data-sourcepos="36:1-39:0"> <li data-sourcepos="36:1-36:49"><strong>콩나물:</strong> 아삭한 콩나물을 함께 볶아주면 더욱 풍성한 식감을 즐길 수 있습니다.</li> <li data-sourcepos="37:1-37:33"><strong>참깨:</strong> 마지막에 참깨를 뿌려 고소함을 더해줍니다.</li> <li data-sourcepos="38:1-39:0"><strong>밥에 비벼 먹기:</strong> 뜨끈한 밥에 비벼 먹으면 환상의 궁합을 자랑합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2015/09/07/b4e193a31b158c99dbc1060259844b641.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5c7510cdba7d3cdc&quot;,&quot;c_dc04594a3c1734c6&quot;,null,&quot;rc_3c80cab74f9b8729&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6833717"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="오징어볶음 밥 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSujEe-iO_OVLLhWSaq7ZoeoSR2EhIqRoePmsT9inc4R4ZMa1LDPVUbVrOqinVE"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6833717" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5c7510cdba7d3cdc&quot;,&quot;c_dc04594a3c1734c6&quot;,null,&quot;rc_3c80cab74f9b8729&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오징어볶음 밥 </div></div></single-image></response-element></div></ul><p data-sourcepos="42:1-42:78">이렇게 만들면 물 없이 볶아 더욱 맛있고 매콤한 오징어볶음을 즐길 수 있습니다. 오늘 저녁은 칼칼한 오징어볶음으로 맛있는 식사를 해보세요!</p><p data-sourcepos="44:1-44:25"><strong>오징어볶음 매운음식 집밥 레시피</strong></p><p data-sourcepos="46:1-46:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">물 없이 볶아 더욱 맛있는 매콤 오징어볶음 레시피 꿀팁!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2017/05/26/b515c0486bcbf331d9436f639aa23b0f1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5c7510cdba7d3cdc","c_dc04594a3c1734c6",null,"rc_3c80cab74f9b8729",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6870391"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="매콤 오징어볶음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTGtVeq-0afeAo-OcxFB1p4W5qorA_aCH9iCn3lWEdCZ77unIeD-iv8YICGCQwf"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6870391" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5c7510cdba7d3cdc","c_dc04594a3c1734c6",null,"rc_3c80cab74f9b8729",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 매콤 오징어볶음 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:126">오징어볶음은 칼칼한 매운맛과 쫄깃한 오징어 식감이 일품인 한국인이 사랑하는 메뉴죠! 하지만 물이 생겨 볶음이 눅눅해지는 경우가 종종 있는데요. 오늘은 물 없이 볶아 더욱 맛있고 매콤한 오징어볶음을 만드는 꿀팁을 알려드릴게요!</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-15:0"> <li data-sourcepos="9:1-9:21"><strong>오징어:</strong> 2마리 (손질 후)</li> <li data-sourcepos="10:1-10:12"><strong>양파:</strong> 1개</li> <li data-sourcepos="11:1-11:12"><strong>대파:</strong> 1대</li> <li data-sourcepos="12:1-12:14"><strong>청양고추:</strong> 2개</li> <li data-sourcepos="13:1-13:70"><strong>양념:</strong> 고춧가루 3큰술, 고추장 1큰술, 간장 2큰술, 다진 마늘 1큰술, 설탕 1큰술, 참기름 1큰술, 후추 약간</li> <li data-sourcepos="14:1-15:0"><strong>기타:</strong> 식용유</li> </ul><h3 data-sourcepos="16:1-16:7">레시피</h3><ol data-sourcepos="18:1-26:0"> <li data-sourcepos="18:1-18:54"><strong>오징어 손질:</strong> 오징어는 깨끗하게 씻어 내장을 제거하고 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="19:1-19:52"><strong>채소 손질:</strong> 양파는 채 썰고, 대파는 어슷하게 썰고, 청양고추는 송송 썰어줍니다.</li> <li data-sourcepos="20:1-20:39"><strong>양념 만들기:</strong> 볼에 모든 양념 재료를 넣고 잘 섞어줍니다.</li> <li data-sourcepos="21:1-26:0"><strong>볶기:</strong> <ul data-sourcepos="22:5-26:0"> <li data-sourcepos="22:5-22:37">팬에 식용유를 두르고 달군 후, 양파를 먼저 볶아줍니다.</li> <li data-sourcepos="23:5-23:41">양파가 투명해지면 오징어를 넣고 센 불에서 재빨리 볶아줍니다.</li> <li data-sourcepos="24:5-24:34">오징어가 익으면 양념을 넣고 골고루 버무려줍니다.</li> <li data-sourcepos="25:5-26:0">마지막으로 대파와 청양고추를 넣고 살짝 볶아주면 완성입니다.</li> </ul> </li> </ol><h3 data-sourcepos="27:1-27:17">물이 생기지 않는 꿀팁!</h3><ul data-sourcepos="29:1-33:0"> <li data-sourcepos="29:1-29:50"><strong>오징어 물기 제거:</strong> 오징어를 썰고 난 후 키친타올로 물기를 충분히 제거해줍니다.</li> <li data-sourcepos="30:1-30:42"><strong>센 불에 볶기:</strong> 센 불에서 재빨리 볶아 수분이 증발하도록 합니다.</li> <li data-sourcepos="31:1-31:61"><strong>채소 먼저 볶기:</strong> 채소를 먼저 볶아 수분을 빼주면 오징어볶음이 눅눅해지는 것을 방지할 수 있습니다.</li> <li data-sourcepos="32:1-33:0"><strong>양념은 한 번에:</strong> 양념을 미리 섞어 한 번에 넣어주면 양념이 골고루 배고 물이 생기는 것을 줄일 수 있습니다.</li> </ul><h3 data-sourcepos="34:1-34:17">더욱 맛있게 즐기는 방법</h3><ul data-sourcepos="36:1-39:0"> <li data-sourcepos="36:1-36:49"><strong>콩나물:</strong> 아삭한 콩나물을 함께 볶아주면 더욱 풍성한 식감을 즐길 수 있습니다.</li> <li data-sourcepos="37:1-37:33"><strong>참깨:</strong> 마지막에 참깨를 뿌려 고소함을 더해줍니다.</li> <li data-sourcepos="38:1-39:0"><strong>밥에 비벼 먹기:</strong> 뜨끈한 밥에 비벼 먹으면 환상의 궁합을 자랑합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2015/09/07/b4e193a31b158c99dbc1060259844b641.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5c7510cdba7d3cdc","c_dc04594a3c1734c6",null,"rc_3c80cab74f9b8729",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6833717"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="오징어볶음 밥 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSujEe-iO_OVLLhWSaq7ZoeoSR2EhIqRoePmsT9inc4R4ZMa1LDPVUbVrOqinVE"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6833717" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5c7510cdba7d3cdc","c_dc04594a3c1734c6",null,"rc_3c80cab74f9b8729",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오징어볶음 밥 </div></div></single-image></response-element></div></ul><p data-sourcepos="42:1-42:78">이렇게 만들면 물 없이 볶아 더욱 맛있고 매콤한 오징어볶음을 즐길 수 있습니다. 오늘 저녁은 칼칼한 오징어볶음으로 맛있는 식사를 해보세요!</p><p data-sourcepos="44:1-44:25"><strong>오징어볶음 매운음식 집밥 레시피</strong></p><p data-sourcepos="46:1-46:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> </div></div>