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<div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:25">아삭한 콩나물무침을 위한 콩나물 삶는 법</h2><p data-sourcepos="3:1-3:59">콩나물무침의 핵심은 바로 아삭한 식감이죠! 콩나물을 어떻게 삶느냐에 따라 콩나물무침의 맛이 달라진답니다.</p><p data-sourcepos="5:1-5:17"><strong>아삭한 콩나물 삶는 시간</strong></p><ul data-sourcepos="7:1-9:0">
<li data-sourcepos="7:1-7:89"><strong>2분 30초 ~ 3분:</strong> 콩나물의 굵기나 양에 따라 조금씩 다르지만, 일반적으로 2분 30초에서 3분 정도 삶으면 아삭한 식감을 유지할 수 있습니다.</li>
<li data-sourcepos="8:1-9:0"><strong>뚜껑을 열고 삶기:</strong> 뚜껑을 닫고 삶으면 콩나물이 숨이 쉬지 못해 질겨질 수 있으니, 뚜껑을 열고 삶는 것이 좋습니다.</li>
</ul><p data-sourcepos="10:1-10:13"><strong>콩나물 삶는 방법</strong></p><ol data-sourcepos="12:1-18:0">
<li data-sourcepos="12:1-12:45"><strong>콩나물 손질:</strong> 콩나물 뿌리를 다듬고 흐르는 물에 깨끗하게 씻어줍니다.</li>
<li data-sourcepos="13:1-13:33"><strong>물 끓이기:</strong> 냄비에 물을 넉넉히 넣고 끓입니다.</li>
<li data-sourcepos="14:1-14:49"><strong>콩나물 넣기:</strong> 물이 끓으면 콩나물을 넣고 2분 30초 ~ 3분간 삶습니다.</li>
<li data-sourcepos="15:1-15:79"><strong>찬물에 헹구기:</strong> 삶은 콩나물을 체에 밭쳐 찬물에 헹궈줍니다. 찬물에 헹궈야 아삭한 식감을 유지하고 비린 맛을 제거할 수 있습니다.</li>
<li data-sourcepos="16:1-16:41"><strong>물기 제거:</strong> 찬물에 헹군 콩나물은 물기를 완전히 제거해줍니다.</li>
<li data-sourcepos="17:1-18:0"><strong>무치기:</strong> 양념에 버무려 맛있는 콩나물무침을 완성합니다.</li>
</ol><p data-sourcepos="19:1-19:6"><strong>꿀팁</strong></p><ul data-sourcepos="21:1-24:0">
<li data-sourcepos="21:1-21:52"><strong>소금:</strong> 끓는 물에 소금을 약간 넣으면 콩나물의 색이 선명해지고 감칠맛이 더해집니다.</li>
<li data-sourcepos="22:1-22:52"><strong>식초:</strong> 식초를 조금 넣으면 콩나물의 비린 맛을 제거하고 아삭함을 더할 수 있습니다.</li>
<li data-sourcepos="23:1-24:0"><strong>찬물에 바로 담그기:</strong> 삶은 콩나물을 찬물에 바로 담그면 열기를 빠르게 식혀 아삭함을 유지할 수 있습니다.</li>
</ul><p data-sourcepos="25:1-25:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_dfa6932411e81e7f&quot;,&quot;c_9281916d9886f572&quot;,null,&quot;rc_4d06f0198fbca1c8&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6972984"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="콩나물 삶는 과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSUY3m2lBqGoIILOjLZvSp4flnZfrpESx0VrYHEIqawu42Q8bgfgG0Qm0RRNN2u"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6972984" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_dfa6932411e81e7f&quot;,&quot;c_9281916d9886f572&quot;,null,&quot;rc_4d06f0198fbca1c8&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 콩나물 삶는 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="27:1-27:17"><strong>다양한 콩나물무침 레시피</strong></p><ul data-sourcepos="29:1-32:0">
<li data-sourcepos="29:1-29:71"><strong>기본 콩나물무침:</strong> 고춧가루, 다진 마늘, 참기름, 간장 등 기본 양념으로 버무려 간단하게 즐길 수 있는 레시피입니다.</li>
<li data-sourcepos="30:1-30:48"><strong>매콤한 콩나물무침:</strong> 고춧가루를 더 넣어 매콤하게 즐길 수 있는 레시피입니다.</li>
<li data-sourcepos="31:1-32:0"><strong>고소한 콩나물무침:</strong> 참기름과 깨소금을 듬뿍 넣어 고소하게 즐길 수 있는 레시피입니다.</li>
</ul><p data-sourcepos="33:1-33:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_dfa6932411e81e7f&quot;,&quot;c_9281916d9886f572&quot;,null,&quot;rc_4d06f0198fbca1c8&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7014716"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 콩나물무침 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQ-N9m7Gr-NlPZ542c5ScmHl-x3qa3JvaqnEbdufcWc13LFmBmdLN3Np7uQBpId"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7014716" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_dfa6932411e81e7f&quot;,&quot;c_9281916d9886f572&quot;,null,&quot;rc_4d06f0198fbca1c8&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 콩나물무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="35:1-35:13"><strong>콩나물무침 활용법</strong></p><p data-sourcepos="37:1-37:39">콩나물무침은 밥반찬으로뿐만 아니라 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="38:1-41:0">
<li data-sourcepos="38:1-38:41">비빔밥: 고추장과 함께 비벼 먹으면 맛있는 비빔밥을 만들 수 있습니다.</li>
<li data-sourcepos="39:1-39:41">냉면: 냉면에 콩나물무침을 올려 먹으면 색다른 맛을 즐길 수 있습니다.</li>
<li data-sourcepos="40:1-41:0">볶음밥: 볶음밥에 콩나물을 넣어 함께 볶으면 아삭한 식감을 더할 수 있습니다.</li>
</ul><p data-sourcepos="42:1-42:32"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_dfa6932411e81e7f&quot;,&quot;c_9281916d9886f572&quot;,null,&quot;rc_4d06f0198fbca1c8&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7005784"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="콩나물무침을 활용한 다양한 요리 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSmetIjSkrpTELB9a6rpcM4p7Mzl044qSNHQijTHWgDzZZAVXjilHnppmXGSMsj"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7005784" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_dfa6932411e81e7f&quot;,&quot;c_9281916d9886f572&quot;,null,&quot;rc_4d06f0198fbca1c8&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 콩나물무침을 활용한 다양한 요리 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="44:1-44:8"><strong>주의사항</strong></p><ul data-sourcepos="46:1-48:0">
<li data-sourcepos="46:1-46:35">콩나물을 너무 오래 삶으면 질겨지므로 시간을 잘 지켜주세요.</li>
<li data-sourcepos="47:1-48:0">찬물에 헹굴 때는 너무 오래 담가두면 콩나물의 영양소가 빠져나갈 수 있습니다.</li>
</ul><p data-sourcepos="49:1-49:30"><strong>지금 바로 아삭한 콩나물무침 만들어 드셔보세요!</strong></p><p data-sourcepos="51:1-51:33"><strong>#콩나물무침 #콩나물삶는법 #아삭한콩나물 #요리레시피</strong></p><p data-sourcepos="53:1-53:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div>
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<div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:25">아삭한 콩나물무침을 위한 콩나물 삶는 법</h2><p data-sourcepos="3:1-3:59">콩나물무침의 핵심은 바로 아삭한 식감이죠! 콩나물을 어떻게 삶느냐에 따라 콩나물무침의 맛이 달라진답니다.</p><p data-sourcepos="5:1-5:17"><strong>아삭한 콩나물 삶는 시간</strong></p><ul data-sourcepos="7:1-9:0">
<li data-sourcepos="7:1-7:89"><strong>2분 30초 ~ 3분:</strong> 콩나물의 굵기나 양에 따라 조금씩 다르지만, 일반적으로 2분 30초에서 3분 정도 삶으면 아삭한 식감을 유지할 수 있습니다.</li>
<li data-sourcepos="8:1-9:0"><strong>뚜껑을 열고 삶기:</strong> 뚜껑을 닫고 삶으면 콩나물이 숨이 쉬지 못해 질겨질 수 있으니, 뚜껑을 열고 삶는 것이 좋습니다.</li>
</ul><p data-sourcepos="10:1-10:13"><strong>콩나물 삶는 방법</strong></p><ol data-sourcepos="12:1-18:0">
<li data-sourcepos="12:1-12:45"><strong>콩나물 손질:</strong> 콩나물 뿌리를 다듬고 흐르는 물에 깨끗하게 씻어줍니다.</li>
<li data-sourcepos="13:1-13:33"><strong>물 끓이기:</strong> 냄비에 물을 넉넉히 넣고 끓입니다.</li>
<li data-sourcepos="14:1-14:49"><strong>콩나물 넣기:</strong> 물이 끓으면 콩나물을 넣고 2분 30초 ~ 3분간 삶습니다.</li>
<li data-sourcepos="15:1-15:79"><strong>찬물에 헹구기:</strong> 삶은 콩나물을 체에 밭쳐 찬물에 헹궈줍니다. 찬물에 헹궈야 아삭한 식감을 유지하고 비린 맛을 제거할 수 있습니다.</li>
<li data-sourcepos="16:1-16:41"><strong>물기 제거:</strong> 찬물에 헹군 콩나물은 물기를 완전히 제거해줍니다.</li>
<li data-sourcepos="17:1-18:0"><strong>무치기:</strong> 양념에 버무려 맛있는 콩나물무침을 완성합니다.</li>
</ol><p data-sourcepos="19:1-19:6"><strong>꿀팁</strong></p><ul data-sourcepos="21:1-24:0">
<li data-sourcepos="21:1-21:52"><strong>소금:</strong> 끓는 물에 소금을 약간 넣으면 콩나물의 색이 선명해지고 감칠맛이 더해집니다.</li>
<li data-sourcepos="22:1-22:52"><strong>식초:</strong> 식초를 조금 넣으면 콩나물의 비린 맛을 제거하고 아삭함을 더할 수 있습니다.</li>
<li data-sourcepos="23:1-24:0"><strong>찬물에 바로 담그기:</strong> 삶은 콩나물을 찬물에 바로 담그면 열기를 빠르게 식혀 아삭함을 유지할 수 있습니다.</li>
</ul><p data-sourcepos="25:1-25:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_dfa6932411e81e7f","c_9281916d9886f572",null,"rc_4d06f0198fbca1c8",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6972984"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="콩나물 삶는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSUY3m2lBqGoIILOjLZvSp4flnZfrpESx0VrYHEIqawu42Q8bgfgG0Qm0RRNN2u"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6972984" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_dfa6932411e81e7f","c_9281916d9886f572",null,"rc_4d06f0198fbca1c8",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 콩나물 삶는 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="27:1-27:17"><strong>다양한 콩나물무침 레시피</strong></p><ul data-sourcepos="29:1-32:0">
<li data-sourcepos="29:1-29:71"><strong>기본 콩나물무침:</strong> 고춧가루, 다진 마늘, 참기름, 간장 등 기본 양념으로 버무려 간단하게 즐길 수 있는 레시피입니다.</li>
<li data-sourcepos="30:1-30:48"><strong>매콤한 콩나물무침:</strong> 고춧가루를 더 넣어 매콤하게 즐길 수 있는 레시피입니다.</li>
<li data-sourcepos="31:1-32:0"><strong>고소한 콩나물무침:</strong> 참기름과 깨소금을 듬뿍 넣어 고소하게 즐길 수 있는 레시피입니다.</li>
</ul><p data-sourcepos="33:1-33:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_dfa6932411e81e7f","c_9281916d9886f572",null,"rc_4d06f0198fbca1c8",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7014716"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 콩나물무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ-N9m7Gr-NlPZ542c5ScmHl-x3qa3JvaqnEbdufcWc13LFmBmdLN3Np7uQBpId"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7014716" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_dfa6932411e81e7f","c_9281916d9886f572",null,"rc_4d06f0198fbca1c8",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 콩나물무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="35:1-35:13"><strong>콩나물무침 활용법</strong></p><p data-sourcepos="37:1-37:39">콩나물무침은 밥반찬으로뿐만 아니라 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="38:1-41:0">
<li data-sourcepos="38:1-38:41">비빔밥: 고추장과 함께 비벼 먹으면 맛있는 비빔밥을 만들 수 있습니다.</li>
<li data-sourcepos="39:1-39:41">냉면: 냉면에 콩나물무침을 올려 먹으면 색다른 맛을 즐길 수 있습니다.</li>
<li data-sourcepos="40:1-41:0">볶음밥: 볶음밥에 콩나물을 넣어 함께 볶으면 아삭한 식감을 더할 수 있습니다.</li>
</ul><p data-sourcepos="42:1-42:32"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_dfa6932411e81e7f","c_9281916d9886f572",null,"rc_4d06f0198fbca1c8",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7005784"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="콩나물무침을 활용한 다양한 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSmetIjSkrpTELB9a6rpcM4p7Mzl044qSNHQijTHWgDzZZAVXjilHnppmXGSMsj"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7005784" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_dfa6932411e81e7f","c_9281916d9886f572",null,"rc_4d06f0198fbca1c8",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 콩나물무침을 활용한 다양한 요리 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="44:1-44:8"><strong>주의사항</strong></p><ul data-sourcepos="46:1-48:0">
<li data-sourcepos="46:1-46:35">콩나물을 너무 오래 삶으면 질겨지므로 시간을 잘 지켜주세요.</li>
<li data-sourcepos="47:1-48:0">찬물에 헹굴 때는 너무 오래 담가두면 콩나물의 영양소가 빠져나갈 수 있습니다.</li>
</ul><p data-sourcepos="49:1-49:30"><strong>지금 바로 아삭한 콩나물무침 만들어 드셔보세요!</strong></p><p data-sourcepos="51:1-51:33"><strong>#콩나물무침 #콩나물삶는법 #아삭한콩나물 #요리레시피</strong></p><p data-sourcepos="53:1-53:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div>
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