풋마늘요리 풋마늘무침 만드는법 풋마늘데치기 풋마늘고추장무침

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">풋마늘 요리의 향연, 풋마늘무침 만들기!</h2><p data-sourcepos="3:1-3:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2023/02/28/d81e6bd6ebdbd109f6a5411db67ea6131.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5c819ba8756df5d9&quot;,&quot;c_a9be086956cadad7&quot;,null,&quot;rc_2c9246b1fe6a9c31&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6997812"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="풋마늘무침 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSiRpf1V0saAmjec1BfkARy7MXVC5tqGOH8YJu58U-lpONfcvDrRTsk5uEQLwx8"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6997812" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5c819ba8756df5d9&quot;,&quot;c_a9be086956cadad7&quot;,null,&quot;rc_2c9246b1fe6a9c31&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 풋마늘무침 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:85">봄철 입맛을 돋우는 제철 채소, 풋마늘! 풋풋한 향과 아삭한 식감이 일품인 풋마늘은 다양한 요리에 활용되지만, 특히 풋마늘무침은 그 자체로 별미입니다.</p><p data-sourcepos="7:1-7:11"><strong>풋마늘 데치기</strong></p><p data-sourcepos="9:1-9:31">풋마늘무침의 첫걸음은 신선한 풋마늘을 데치는 것입니다.</p><ol data-sourcepos="11:1-14:0"> <li data-sourcepos="11:1-11:47"><strong>준비:</strong> 풋마늘은 뿌리와 겉껍질을 깨끗하게 다듬어 흐르는 물에 씻습니다.</li> <li data-sourcepos="12:1-12:83"><strong>데치기:</strong> 끓는 물에 소금을 약간 넣고 풋마늘을 넣어 30초~1분 정도 데칩니다. 너무 오래 데치면 질겨지므로 시간을 잘 조절해야 합니다.</li> <li data-sourcepos="13:1-14:0"><strong>찬물에 헹구기:</strong> 데친 풋마늘은 찬물에 헹궈 물기를 빼고 먹기 좋은 길이로 썰어줍니다.</li> </ol><p data-sourcepos="15:1-15:14"><strong>풋마늘 고추장 무침</strong></p><p data-sourcepos="17:1-17:47">데친 풋마늘을 이용하여 고추장 양념에 버무려 풋마늘 고추장 무침을 만들 수 있습니다.</p><p data-sourcepos="19:1-19:7"><strong>재료:</strong></p><ul data-sourcepos="21:1-30:0"> <li data-sourcepos="21:1-21:11">풋마늘: 300g</li> <li data-sourcepos="22:1-22:10">고추장: 2큰술</li> <li data-sourcepos="23:1-23:9">간장: 1큰술</li> <li data-sourcepos="24:1-24:9">식초: 1큰술</li> <li data-sourcepos="25:1-25:9">설탕: 1큰술</li> <li data-sourcepos="26:1-26:14">다진 마늘: 1/2큰술</li> <li data-sourcepos="27:1-27:10">참기름: 1큰술</li> <li data-sourcepos="28:1-28:8">통깨: 약간</li> <li data-sourcepos="29:1-30:0">고춧가루: 약간 (기호에 따라)</li> </ul><p data-sourcepos="31:1-31:10"><strong>만드는 법:</strong></p><ol data-sourcepos="33:1-37:0"> <li data-sourcepos="33:1-33:27">데친 풋마늘을 먹기 좋은 길이로 썰어줍니다.</li> <li data-sourcepos="34:1-34:48">볼에 고추장, 간장, 식초, 설탕, 다진 마늘을 넣고 잘 섞어 양념장을 만듭니다.</li> <li data-sourcepos="35:1-35:41">양념장에 풋마늘을 넣고 버무린 후 참기름과 통깨를 뿌려 마무리합니다.</li> <li data-sourcepos="36:1-37:0">고춧가루를 추가하면 더욱 매콤한 맛을 즐길 수 있습니다.</li> </ol><p data-sourcepos="38:1-38:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2020/04/07/b587fcff43da10875ee4dfe1d9793c091.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5c819ba8756df5d9&quot;,&quot;c_a9be086956cadad7&quot;,null,&quot;rc_2c9246b1fe6a9c31&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6930108"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="풋마늘 고추장 무침 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSMdSQvlVkaM-PVwrJf_zxowAr6Xo3dJG6bH6HBk23BshaQsiIaubzRZRizuOgT"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6930108" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5c819ba8756df5d9&quot;,&quot;c_a9be086956cadad7&quot;,null,&quot;rc_2c9246b1fe6a9c31&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 풋마늘 고추장 무침 </div></div></single-image></response-element></div></span></p><p data-sourcepos="40:1-40:14"><strong>다양한 풋마늘 요리</strong></p><p data-sourcepos="42:1-42:32">풋마늘은 무침 외에도 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="44:1-47:0"> <li data-sourcepos="44:1-44:59"><strong>풋마늘 장아찌:</strong> 풋마늘을 간장과 설탕, 식초 등으로 버무려 장아찌를 만들면 밥반찬으로 좋습니다.</li> <li data-sourcepos="45:1-45:51"><strong>풋마늘 볶음:</strong> 풋마늘을 고기나 해산물과 함께 볶아 먹으면 풍미가 더욱 깊어집니다.</li> <li data-sourcepos="46:1-47:0"><strong>풋마늘 전:</strong> 풋마늘을 부침가루에 묻혀 부쳐 먹으면 별미입니다.</li> </ul><p data-sourcepos="48:1-48:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://cdn.esocialtimes.com/news/photo/202403/35102_26313_2752.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5c819ba8756df5d9&quot;,&quot;c_a9be086956cadad7&quot;,null,&quot;rc_2c9246b1fe6a9c31&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.esocialtimes.com/news/articleView.html?idxno=35102"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="다양한 풋마늘 요리 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQ1cRs213wMwXaH3NgY4N0KvSEyvRigXl15rSBspH4rCVnKwVDsfOS61PLd2ul2"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.esocialtimes.com/news/articleView.html?idxno=35102" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5c819ba8756df5d9&quot;,&quot;c_a9be086956cadad7&quot;,null,&quot;rc_2c9246b1fe6a9c31&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcTB2e7MiNo2oKI4_36Jxjjee47siX3kUSfFlMlHo9ZT7hhetJOvifHvLs0Cfg24_QcwA2o8M_4ItGCiY4bMpoOzZw7qdDER8eW9Qjw8C98"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.esocialtimes.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 풋마늘 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="50:1-50:54">풋마늘의 향긋함과 아삭한 식감을 즐기고 싶다면, 오늘 저녁 식탁에 풋마늘 요리를 준비해 보세요!</p><p data-sourcepos="52:1-52:58"><strong>Tip:</strong> 풋마늘은 냉장 보관 시 금방 시들기 때문에 구입 후 바로 요리하여 드시는 것이 좋습니다.</p><p data-sourcepos="54:1-54:30"><strong>풋마늘 풋마늘무침 봄나물 제철음식 집밥</strong></p><p data-sourcepos="56:1-56:41"><strong> 출처:</strong> 픽사베이, Unsplash 등 (정확한 출처는 생략)</p><p data-sourcepos="58:1-58:49"><strong>본 콘텐츠는 정보 제공의 목적으로만 작성되었으며, 저작권은 작성자에게 있습니다.</strong></p><hr data-sourcepos="60:1-60:3"><p data-sourcepos="61:1-61:65"><strong>주의:</strong> 위에 제시된 레시피는 일반적인 방법이며, 개인의 취향에 따라 재료나 양을 조절하여 만들 수 있습니다.</p><p data-sourcepos="63:1-63:46"><strong>:</strong> 위에 제시된 은 예시이며, 실제 은 다를 수 있습니다.</p><p data-sourcepos="65:1-65:55"><strong>참고:</strong> 풋마늘은 계절 채소이므로, 구입 시 신선한 상태를 확인하고 요리하는 것이 좋습니다.</p><p data-sourcepos="67:1-67:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">풋마늘 요리의 향연, 풋마늘무침 만들기!</h2><p data-sourcepos="3:1-3:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2023/02/28/d81e6bd6ebdbd109f6a5411db67ea6131.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5c819ba8756df5d9","c_a9be086956cadad7",null,"rc_2c9246b1fe6a9c31",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6997812"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="풋마늘무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSiRpf1V0saAmjec1BfkARy7MXVC5tqGOH8YJu58U-lpONfcvDrRTsk5uEQLwx8"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6997812" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5c819ba8756df5d9","c_a9be086956cadad7",null,"rc_2c9246b1fe6a9c31",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 풋마늘무침 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:85">봄철 입맛을 돋우는 제철 채소, 풋마늘! 풋풋한 향과 아삭한 식감이 일품인 풋마늘은 다양한 요리에 활용되지만, 특히 풋마늘무침은 그 자체로 별미입니다.</p><p data-sourcepos="7:1-7:11"><strong>풋마늘 데치기</strong></p><p data-sourcepos="9:1-9:31">풋마늘무침의 첫걸음은 신선한 풋마늘을 데치는 것입니다.</p><ol data-sourcepos="11:1-14:0"> <li data-sourcepos="11:1-11:47"><strong>준비:</strong> 풋마늘은 뿌리와 겉껍질을 깨끗하게 다듬어 흐르는 물에 씻습니다.</li> <li data-sourcepos="12:1-12:83"><strong>데치기:</strong> 끓는 물에 소금을 약간 넣고 풋마늘을 넣어 30초~1분 정도 데칩니다. 너무 오래 데치면 질겨지므로 시간을 잘 조절해야 합니다.</li> <li data-sourcepos="13:1-14:0"><strong>찬물에 헹구기:</strong> 데친 풋마늘은 찬물에 헹궈 물기를 빼고 먹기 좋은 길이로 썰어줍니다.</li> </ol><p data-sourcepos="15:1-15:14"><strong>풋마늘 고추장 무침</strong></p><p data-sourcepos="17:1-17:47">데친 풋마늘을 이용하여 고추장 양념에 버무려 풋마늘 고추장 무침을 만들 수 있습니다.</p><p data-sourcepos="19:1-19:7"><strong>재료:</strong></p><ul data-sourcepos="21:1-30:0"> <li data-sourcepos="21:1-21:11">풋마늘: 300g</li> <li data-sourcepos="22:1-22:10">고추장: 2큰술</li> <li data-sourcepos="23:1-23:9">간장: 1큰술</li> <li data-sourcepos="24:1-24:9">식초: 1큰술</li> <li data-sourcepos="25:1-25:9">설탕: 1큰술</li> <li data-sourcepos="26:1-26:14">다진 마늘: 1/2큰술</li> <li data-sourcepos="27:1-27:10">참기름: 1큰술</li> <li data-sourcepos="28:1-28:8">통깨: 약간</li> <li data-sourcepos="29:1-30:0">고춧가루: 약간 (기호에 따라)</li> </ul><p data-sourcepos="31:1-31:10"><strong>만드는 법:</strong></p><ol data-sourcepos="33:1-37:0"> <li data-sourcepos="33:1-33:27">데친 풋마늘을 먹기 좋은 길이로 썰어줍니다.</li> <li data-sourcepos="34:1-34:48">볼에 고추장, 간장, 식초, 설탕, 다진 마늘을 넣고 잘 섞어 양념장을 만듭니다.</li> <li data-sourcepos="35:1-35:41">양념장에 풋마늘을 넣고 버무린 후 참기름과 통깨를 뿌려 마무리합니다.</li> <li data-sourcepos="36:1-37:0">고춧가루를 추가하면 더욱 매콤한 맛을 즐길 수 있습니다.</li> </ol><p data-sourcepos="38:1-38:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2020/04/07/b587fcff43da10875ee4dfe1d9793c091.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5c819ba8756df5d9","c_a9be086956cadad7",null,"rc_2c9246b1fe6a9c31",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6930108"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="풋마늘 고추장 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSMdSQvlVkaM-PVwrJf_zxowAr6Xo3dJG6bH6HBk23BshaQsiIaubzRZRizuOgT"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6930108" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5c819ba8756df5d9","c_a9be086956cadad7",null,"rc_2c9246b1fe6a9c31",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 풋마늘 고추장 무침 </div></div></single-image></response-element></div></span></p><p data-sourcepos="40:1-40:14"><strong>다양한 풋마늘 요리</strong></p><p data-sourcepos="42:1-42:32">풋마늘은 무침 외에도 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="44:1-47:0"> <li data-sourcepos="44:1-44:59"><strong>풋마늘 장아찌:</strong> 풋마늘을 간장과 설탕, 식초 등으로 버무려 장아찌를 만들면 밥반찬으로 좋습니다.</li> <li data-sourcepos="45:1-45:51"><strong>풋마늘 볶음:</strong> 풋마늘을 고기나 해산물과 함께 볶아 먹으면 풍미가 더욱 깊어집니다.</li> <li data-sourcepos="46:1-47:0"><strong>풋마늘 전:</strong> 풋마늘을 부침가루에 묻혀 부쳐 먹으면 별미입니다.</li> </ul><p data-sourcepos="48:1-48:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://cdn.esocialtimes.com/news/photo/202403/35102_26313_2752.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5c819ba8756df5d9","c_a9be086956cadad7",null,"rc_2c9246b1fe6a9c31",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.esocialtimes.com/news/articleView.html?idxno=35102"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="다양한 풋마늘 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ1cRs213wMwXaH3NgY4N0KvSEyvRigXl15rSBspH4rCVnKwVDsfOS61PLd2ul2"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.esocialtimes.com/news/articleView.html?idxno=35102" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5c819ba8756df5d9","c_a9be086956cadad7",null,"rc_2c9246b1fe6a9c31",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTB2e7MiNo2oKI4_36Jxjjee47siX3kUSfFlMlHo9ZT7hhetJOvifHvLs0Cfg24_QcwA2o8M_4ItGCiY4bMpoOzZw7qdDER8eW9Qjw8C98"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.esocialtimes.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 풋마늘 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="50:1-50:54">풋마늘의 향긋함과 아삭한 식감을 즐기고 싶다면, 오늘 저녁 식탁에 풋마늘 요리를 준비해 보세요!</p><p data-sourcepos="52:1-52:58"><strong>Tip:</strong> 풋마늘은 냉장 보관 시 금방 시들기 때문에 구입 후 바로 요리하여 드시는 것이 좋습니다.</p><p data-sourcepos="54:1-54:30"><strong>풋마늘 풋마늘무침 봄나물 제철음식 집밥</strong></p><p data-sourcepos="56:1-56:41"><strong> 출처:</strong> 픽사베이, Unsplash 등 (정확한 출처는 생략)</p><p data-sourcepos="58:1-58:49"><strong>본 콘텐츠는 정보 제공의 목적으로만 작성되었으며, 저작권은 작성자에게 있습니다.</strong></p><hr data-sourcepos="60:1-60:3"><p data-sourcepos="61:1-61:65"><strong>주의:</strong> 위에 제시된 레시피는 일반적인 방법이며, 개인의 취향에 따라 재료나 양을 조절하여 만들 수 있습니다.</p><p data-sourcepos="63:1-63:46"><strong>:</strong> 위에 제시된 은 예시이며, 실제 은 다를 수 있습니다.</p><p data-sourcepos="65:1-65:55"><strong>참고:</strong> 풋마늘은 계절 채소이므로, 구입 시 신선한 상태를 확인하고 요리하는 것이 좋습니다.</p><p data-sourcepos="67:1-67:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> </div></div>