망고 먹는법 망고 자르기 자르는법 망고 맛있게 후숙 망고보관법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:19">망고, 제대로 즐기는 방법!</h2><h3 data-sourcepos="3:1-3:20">망고, 맛있게 후숙시키는 방법</h3><p data-sourcepos="5:1-5:31">망고를 더욱 달콤하게 즐기려면 후숙 과정이 중요합니다.</p><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:61"><strong>바나나와 함께 보관:</strong> 에틸렌 가스를 발생시키는 바나나와 함께 종이봉투에 넣어두면 후숙이 빨라집니다.</li> <li data-sourcepos="8:1-8:47"><strong>따뜻한 곳에 보관:</strong> 직사광선을 피해 따뜻한 곳에 두면 후숙이 촉진됩니다.</li> <li data-sourcepos="9:1-10:0"><strong>냉장고에 넣지 않기:</strong> 냉장고에 넣으면 후숙이 더뎌지고 맛이 떨어질 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://.seoulnutri./upload/editor/20200813/202008130948486671.png"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_41c42a01ac7f2f91&quot;,&quot;c_86ff53870797dbc8&quot;,null,&quot;rc_af624c1173a28628&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.seoulnutri./foodinfo_sub/1003.do"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="후숙 망고 보관 방법 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTTBODrdX3cecstT9TCE1FkoyiLBogV5HNP35IQj4lo-X_-saBeU_LVaAM31tx5"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.seoulnutri./foodinfo_sub/1003.do" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_41c42a01ac7f2f91&quot;,&quot;c_86ff53870797dbc8&quot;,null,&quot;rc_af624c1173a28628&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcSA-2lENeHOKwXDCiHO6GxV_i94IFrLrENtJSPhNXCqOsx-sC9Q-mlUDFfpyjA4dgvxW-otQnMuPrfa1s8cXax-bz5m3R7N3wg2z7wqMXQ"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.seoulnutri.</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 후숙 망고 보관 방법 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="13:1-13:12">망고 자르는 법</h3><p data-sourcepos="15:1-15:30">망고는 씨를 기준으로 자르는 것이 가장 일반적입니다.</p><ol data-sourcepos="17:1-21:0"> <li data-sourcepos="17:1-17:23">망고를 세로로 길게 반으로 자릅니다.</li> <li data-sourcepos="18:1-18:24">씨를 중심으로 과육에 칼집을 넣습니다.</li> <li data-sourcepos="19:1-19:28">칼집을 따라 과육을 벌려 껍질에서 분리합니다.</li> <li data-sourcepos="20:1-21:0">껍질에 붙어있는 과육을 도려내고 먹기 좋은 크기로 자릅니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2017/03/04/45f3c255fa90f0a82f85ad3cf4cea8411.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_41c42a01ac7f2f91&quot;,&quot;c_86ff53870797dbc8&quot;,null,&quot;rc_af624c1173a28628&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6866292"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="망고 자르는 방법 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSIjz4y9RNw04ETSiIZcj3NAn3vcWMN1j5ORLwKkltOvD0cB4QPvg5nHxVlbrcG"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6866292" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_41c42a01ac7f2f91&quot;,&quot;c_86ff53870797dbc8&quot;,null,&quot;rc_af624c1173a28628&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 망고 자르는 방법 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="24:1-24:15">망고 맛있게 먹는 법</h3><ul data-sourcepos="26:1-29:0"> <li data-sourcepos="26:1-26:36"><strong>생으로 먹기:</strong> 가장 기본적이면서도 맛있는 방법입니다.</li> <li data-sourcepos="27:1-27:49"><strong>요리에 활용:</strong> 샐러드, 스무디, 요거트 등 다양한 요리에 활용할 수 있습니다.</li> <li data-sourcepos="28:1-29:0"><strong>잼 만들기:</strong> 망고를 이용해 잼을 만들어 토스트에 발라 먹으면 색다른 맛을 즐길 수 있습니다.</li> </ul><h3 data-sourcepos="30:1-30:10">망고 보관법</h3><ul data-sourcepos="32:1-34:0"> <li data-sourcepos="32:1-32:45"><strong>실온 보관:</strong> 후숙된 망고는 실온에서 2-3일 정도 보관할 수 있습니다.</li> <li data-sourcepos="33:1-34:0"><strong>냉장 보관:</strong> 냉장 보관 시에는 비닐랩으로 밀봉하여 신선도를 유지할 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://blog.kakaocdn.net/dn/bMVfR2/btru6MLp0Ds/s57gCgixDqBDFHD0lbgE51/img.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_41c42a01ac7f2f91&quot;,&quot;c_86ff53870797dbc8&quot;,null,&quot;rc_af624c1173a28628&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://anana..com/entry/%EB%A7%9D%EA%B3%A0-%EB%B3%B4%EA%B4%80%EB%B2%95"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="망고 보관 방법 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcS1kuNdLaKBInZedmdkLvVNpLeKBhq1OEnZi8MGnrV6zrMTk7osXJ96jJOqelyV"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://anana..com/entry/%EB%A7%9D%EA%B3%A0-%EB%B3%B4%EA%B4%80%EB%B2%95" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_41c42a01ac7f2f91&quot;,&quot;c_86ff53870797dbc8&quot;,null,&quot;rc_af624c1173a28628&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcT-pE3fPpGrFs8HjaMPOz2wgRXqdBdLCus62VuxDmzCA2w_Cf7dHK4YiW3Ps_Um38BQOmzFZuQxw_xaYsmvqIpvrUZrqh1lemcS0Go"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">anana..com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 망고 보관 방법 </div></div></single-image></response-element></div></ul><p data-sourcepos="37:1-37:58"><strong>팁:</strong> 망고를 구매할 때는 껍질 색이 노랗고 탄력이 있으며 향이 좋은 것을 선택하는 것이 좋습니다.</p><p data-sourcepos="39:1-39:22">망고를 제대로 알고 맛있게 즐겨보세요!</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:19">망고, 제대로 즐기는 방법!</h2><h3 data-sourcepos="3:1-3:20">망고, 맛있게 후숙시키는 방법</h3><p data-sourcepos="5:1-5:31">망고를 더욱 달콤하게 즐기려면 후숙 과정이 중요합니다.</p><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:61"><strong>바나나와 함께 보관:</strong> 에틸렌 가스를 발생시키는 바나나와 함께 종이봉투에 넣어두면 후숙이 빨라집니다.</li> <li data-sourcepos="8:1-8:47"><strong>따뜻한 곳에 보관:</strong> 직사광선을 피해 따뜻한 곳에 두면 후숙이 촉진됩니다.</li> <li data-sourcepos="9:1-10:0"><strong>냉장고에 넣지 않기:</strong> 냉장고에 넣으면 후숙이 더뎌지고 맛이 떨어질 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://.seoulnutri./upload/editor/20200813/202008130948486671.png"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_41c42a01ac7f2f91","c_86ff53870797dbc8",null,"rc_af624c1173a28628",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.seoulnutri./foodinfo_sub/1003.do"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="후숙 망고 보관 방법 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTTBODrdX3cecstT9TCE1FkoyiLBogV5HNP35IQj4lo-X_-saBeU_LVaAM31tx5"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.seoulnutri./foodinfo_sub/1003.do" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_41c42a01ac7f2f91","c_86ff53870797dbc8",null,"rc_af624c1173a28628",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSA-2lENeHOKwXDCiHO6GxV_i94IFrLrENtJSPhNXCqOsx-sC9Q-mlUDFfpyjA4dgvxW-otQnMuPrfa1s8cXax-bz5m3R7N3wg2z7wqMXQ"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.seoulnutri.</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 후숙 망고 보관 방법 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="13:1-13:12">망고 자르는 법</h3><p data-sourcepos="15:1-15:30">망고는 씨를 기준으로 자르는 것이 가장 일반적입니다.</p><ol data-sourcepos="17:1-21:0"> <li data-sourcepos="17:1-17:23">망고를 세로로 길게 반으로 자릅니다.</li> <li data-sourcepos="18:1-18:24">씨를 중심으로 과육에 칼집을 넣습니다.</li> <li data-sourcepos="19:1-19:28">칼집을 따라 과육을 벌려 껍질에서 분리합니다.</li> <li data-sourcepos="20:1-21:0">껍질에 붙어있는 과육을 도려내고 먹기 좋은 크기로 자릅니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2017/03/04/45f3c255fa90f0a82f85ad3cf4cea8411.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_41c42a01ac7f2f91","c_86ff53870797dbc8",null,"rc_af624c1173a28628",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6866292"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="망고 자르는 방법 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSIjz4y9RNw04ETSiIZcj3NAn3vcWMN1j5ORLwKkltOvD0cB4QPvg5nHxVlbrcG"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6866292" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_41c42a01ac7f2f91","c_86ff53870797dbc8",null,"rc_af624c1173a28628",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 망고 자르는 방법 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="24:1-24:15">망고 맛있게 먹는 법</h3><ul data-sourcepos="26:1-29:0"> <li data-sourcepos="26:1-26:36"><strong>생으로 먹기:</strong> 가장 기본적이면서도 맛있는 방법입니다.</li> <li data-sourcepos="27:1-27:49"><strong>요리에 활용:</strong> 샐러드, 스무디, 요거트 등 다양한 요리에 활용할 수 있습니다.</li> <li data-sourcepos="28:1-29:0"><strong>잼 만들기:</strong> 망고를 이용해 잼을 만들어 토스트에 발라 먹으면 색다른 맛을 즐길 수 있습니다.</li> </ul><h3 data-sourcepos="30:1-30:10">망고 보관법</h3><ul data-sourcepos="32:1-34:0"> <li data-sourcepos="32:1-32:45"><strong>실온 보관:</strong> 후숙된 망고는 실온에서 2-3일 정도 보관할 수 있습니다.</li> <li data-sourcepos="33:1-34:0"><strong>냉장 보관:</strong> 냉장 보관 시에는 비닐랩으로 밀봉하여 신선도를 유지할 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://blog.kakaocdn.net/dn/bMVfR2/btru6MLp0Ds/s57gCgixDqBDFHD0lbgE51/img.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_41c42a01ac7f2f91","c_86ff53870797dbc8",null,"rc_af624c1173a28628",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://anana..com/entry/%EB%A7%9D%EA%B3%A0-%EB%B3%B4%EA%B4%80%EB%B2%95"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="망고 보관 방법 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS1kuNdLaKBInZedmdkLvVNpLeKBhq1OEnZi8MGnrV6zrMTk7osXJ96jJOqelyV"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://anana..com/entry/%EB%A7%9D%EA%B3%A0-%EB%B3%B4%EA%B4%80%EB%B2%95" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_41c42a01ac7f2f91","c_86ff53870797dbc8",null,"rc_af624c1173a28628",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcT-pE3fPpGrFs8HjaMPOz2wgRXqdBdLCus62VuxDmzCA2w_Cf7dHK4YiW3Ps_Um38BQOmzFZuQxw_xaYsmvqIpvrUZrqh1lemcS0Go"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">anana..com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 망고 보관 방법 </div></div></single-image></response-element></div></ul><p data-sourcepos="37:1-37:58"><strong>팁:</strong> 망고를 구매할 때는 껍질 색이 노랗고 탄력이 있으며 향이 좋은 것을 선택하는 것이 좋습니다.</p><p data-sourcepos="39:1-39:22">망고를 제대로 알고 맛있게 즐겨보세요!</p></div> </div></div>