알탕 끓이는법 얼큰한 국물요리 레시피 (명란요리)

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:27">알탕 끓이는 법: 얼큰하고 시원한 명란 요리</h2><p data-sourcepos="3:1-3:7"><strong>재료:</strong></p><ul data-sourcepos="5:1-18:0"> <li data-sourcepos="5:1-5:9">명란젓: 1봉</li> <li data-sourcepos="6:1-6:10">곤이: 200g</li> <li data-sourcepos="7:1-7:9">무: 1/4개</li> <li data-sourcepos="8:1-8:11">콩나물: 1/2봉</li> <li data-sourcepos="9:1-9:8">대파: 1대</li> <li data-sourcepos="10:1-10:10">청양고추: 2개</li> <li data-sourcepos="11:1-11:8">쑥갓: 한줌</li> <li data-sourcepos="12:1-12:12">다진 마늘: 1큰술</li> <li data-sourcepos="13:1-13:11">고춧가루: 2큰술</li> <li data-sourcepos="14:1-14:10">국간장: 1큰술</li> <li data-sourcepos="15:1-15:10">새우젓: 1큰술</li> <li data-sourcepos="16:1-16:11">멸치 육수: 5컵</li> <li data-sourcepos="17:1-18:0">후추: 약간</li> </ul><p data-sourcepos="19:1-19:8"><strong>레시피:</strong></p><ol data-sourcepos="21:1-38:0"> <li data-sourcepos="21:1-25:0"> <p data-sourcepos="21:4-21:10"><strong>준비:</strong></p> <ul data-sourcepos="22:4-25:0"> <li data-sourcepos="22:4-22:47">명란젓은 알을 톡톡 터뜨려 준비하고, 곤이는 깨끗이 씻어 물기를 제거합니다.</li> <li data-sourcepos="23:4-23:40">무는 먹기 좋은 크기로 나박썰기하고, 콩나물은 다듬어 씻습니다.</li> <li data-sourcepos="24:4-25:0">대파와 청양고추는 어슷썰고, 쑥갓은 먹기 좋게 잘라줍니다.</li> </ul> </li> <li data-sourcepos="26:1-28:0"> <p data-sourcepos="26:4-26:14"><strong>육수 끓이기:</strong></p> <ul data-sourcepos="27:4-28:0"> <li data-sourcepos="27:4-28:0">냄비에 멸치 육수를 붓고 무를 넣어 끓입니다.</li> </ul> </li> <li data-sourcepos="29:1-31:0"> <p data-sourcepos="29:4-29:12"><strong>양념하기:</strong></p> <ul data-sourcepos="30:4-31:0"> <li data-sourcepos="30:4-31:0">무가 어느 정도 익으면 다진 마늘, 고춧가루, 국간장, 새우젓을 넣어 간을 맞춥니다.</li> </ul> </li> <li data-sourcepos="32:1-34:0"> <p data-sourcepos="32:4-32:13"><strong>재료 넣기:</strong></p> <ul data-sourcepos="33:4-34:0"> <li data-sourcepos="33:4-34:0">콩나물을 넣고 한소끔 끓인 후, 명란젓과 곤이를 넣습니다.</li> </ul> </li> <li data-sourcepos="35:1-38:0"> <p data-sourcepos="35:4-35:11"><strong>마무리:</strong></p> <ul data-sourcepos="36:4-38:0"> <li data-sourcepos="36:4-36:38">대파와 청양고추, 쑥갓을 넣고 한번 더 끓여주면 완성입니다.</li> <li data-sourcepos="37:4-38:0">후추를 약간 뿌려 마무리합니다.</li> </ul> </li> </ol><p data-sourcepos="39:1-39:6"><strong>팁:</strong></p><ul data-sourcepos="41:1-45:0"> <li data-sourcepos="41:1-41:24">명란젓은 취향에 따라 양을 조절해주세요.</li> <li data-sourcepos="42:1-42:21">곤이 대신 알만 넣어도 맛있습니다.</li> <li data-sourcepos="43:1-43:43">더욱 얼큰한 맛을 원한다면 청양고추를 추가하거나 고춧가루 양을 늘려주세요.</li> <li data-sourcepos="44:1-45:0">쑥갓 대신 다른 채소를 넣어도 좋습니다.</li> </ul><p data-sourcepos="46:1-46:48"><strong>따뜻한 밥에 끓여낸 알탕 한 그릇이면 든든하고 시원한 한 끼 식사가 될 거예요!</strong></p><p data-sourcepos="48:1-48:32"><strong>혹시 더 궁금한 점이 있다면 언제든지 물어보세요.</strong></p><hr data-sourcepos="50:1-50:3"><p data-sourcepos="51:1-51:72"><strong>Would you like me to provide a recipe for making the anchovy broth?</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:27">알탕 끓이는 법: 얼큰하고 시원한 명란 요리</h2><p data-sourcepos="3:1-3:7"><strong>재료:</strong></p><ul data-sourcepos="5:1-18:0"> <li data-sourcepos="5:1-5:9">명란젓: 1봉</li> <li data-sourcepos="6:1-6:10">곤이: 200g</li> <li data-sourcepos="7:1-7:9">무: 1/4개</li> <li data-sourcepos="8:1-8:11">콩나물: 1/2봉</li> <li data-sourcepos="9:1-9:8">대파: 1대</li> <li data-sourcepos="10:1-10:10">청양고추: 2개</li> <li data-sourcepos="11:1-11:8">쑥갓: 한줌</li> <li data-sourcepos="12:1-12:12">다진 마늘: 1큰술</li> <li data-sourcepos="13:1-13:11">고춧가루: 2큰술</li> <li data-sourcepos="14:1-14:10">국간장: 1큰술</li> <li data-sourcepos="15:1-15:10">새우젓: 1큰술</li> <li data-sourcepos="16:1-16:11">멸치 육수: 5컵</li> <li data-sourcepos="17:1-18:0">후추: 약간</li> </ul><p data-sourcepos="19:1-19:8"><strong>레시피:</strong></p><ol data-sourcepos="21:1-38:0"> <li data-sourcepos="21:1-25:0"> <p data-sourcepos="21:4-21:10"><strong>준비:</strong></p> <ul data-sourcepos="22:4-25:0"> <li data-sourcepos="22:4-22:47">명란젓은 알을 톡톡 터뜨려 준비하고, 곤이는 깨끗이 씻어 물기를 제거합니다.</li> <li data-sourcepos="23:4-23:40">무는 먹기 좋은 크기로 나박썰기하고, 콩나물은 다듬어 씻습니다.</li> <li data-sourcepos="24:4-25:0">대파와 청양고추는 어슷썰고, 쑥갓은 먹기 좋게 잘라줍니다.</li> </ul> </li> <li data-sourcepos="26:1-28:0"> <p data-sourcepos="26:4-26:14"><strong>육수 끓이기:</strong></p> <ul data-sourcepos="27:4-28:0"> <li data-sourcepos="27:4-28:0">냄비에 멸치 육수를 붓고 무를 넣어 끓입니다.</li> </ul> </li> <li data-sourcepos="29:1-31:0"> <p data-sourcepos="29:4-29:12"><strong>양념하기:</strong></p> <ul data-sourcepos="30:4-31:0"> <li data-sourcepos="30:4-31:0">무가 어느 정도 익으면 다진 마늘, 고춧가루, 국간장, 새우젓을 넣어 간을 맞춥니다.</li> </ul> </li> <li data-sourcepos="32:1-34:0"> <p data-sourcepos="32:4-32:13"><strong>재료 넣기:</strong></p> <ul data-sourcepos="33:4-34:0"> <li data-sourcepos="33:4-34:0">콩나물을 넣고 한소끔 끓인 후, 명란젓과 곤이를 넣습니다.</li> </ul> </li> <li data-sourcepos="35:1-38:0"> <p data-sourcepos="35:4-35:11"><strong>마무리:</strong></p> <ul data-sourcepos="36:4-38:0"> <li data-sourcepos="36:4-36:38">대파와 청양고추, 쑥갓을 넣고 한번 더 끓여주면 완성입니다.</li> <li data-sourcepos="37:4-38:0">후추를 약간 뿌려 마무리합니다.</li> </ul> </li> </ol><p data-sourcepos="39:1-39:6"><strong>팁:</strong></p><ul data-sourcepos="41:1-45:0"> <li data-sourcepos="41:1-41:24">명란젓은 취향에 따라 양을 조절해주세요.</li> <li data-sourcepos="42:1-42:21">곤이 대신 알만 넣어도 맛있습니다.</li> <li data-sourcepos="43:1-43:43">더욱 얼큰한 맛을 원한다면 청양고추를 추가하거나 고춧가루 양을 늘려주세요.</li> <li data-sourcepos="44:1-45:0">쑥갓 대신 다른 채소를 넣어도 좋습니다.</li> </ul><p data-sourcepos="46:1-46:48"><strong>따뜻한 밥에 끓여낸 알탕 한 그릇이면 든든하고 시원한 한 끼 식사가 될 거예요!</strong></p><p data-sourcepos="48:1-48:32"><strong>혹시 더 궁금한 점이 있다면 언제든지 물어보세요.</strong></p><hr data-sourcepos="50:1-50:3"><p data-sourcepos="51:1-51:72"><strong>Would you like me to provide a recipe for making the anchovy broth?</strong></p></div> </div></div>