<![CDATA[
<div class="figure-html" data-ke-type="html" data-source="<object width="0" height="0" data="https://vvd.bz/cfsN" type="video/mp4"></object>
<div _ngcontent-ng-c491366009="" class="markdown markdown-main-panel" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear; --first-token-animation-duration: 600ms;"><h2 data-sourcepos="1:1-1:15">이찬원 찬찬라면 레시피</h2><p data-sourcepos="3:1-3:81">이찬원 찬찬라면은 편스토랑에서 소개된 매콤한 콩나물 해장라면 레시피입니다. 대패삼겹살, 콩나물, 고춧가루, 버터 등을 사용하여 끓이는 라면입니다.</p><p data-sourcepos="5:1-5:6"><strong>재료</strong></p><ul data-sourcepos="7:1-15:0">
<li data-sourcepos="7:1-7:13">라면 1개 (신라면)</li>
<li data-sourcepos="8:1-8:11">대패삼겹살 50g</li>
<li data-sourcepos="9:1-9:8">대파 5cm</li>
<li data-sourcepos="10:1-10:11">청양고추 1/2개</li>
<li data-sourcepos="11:1-11:11">고춧가루 1숟가락</li>
<li data-sourcepos="12:1-12:9">콩나물 반 줌</li>
<li data-sourcepos="13:1-13:12">다진 마늘 1숟가락</li>
<li data-sourcepos="14:1-15:0">버터 20g</li>
</ul><p data-sourcepos="16:1-16:6"><strong>과정</strong></p><ol data-sourcepos="18:1-26:0">
<li data-sourcepos="18:1-19:27">
<p data-sourcepos="18:4-19:27">냄비에 대패삼겹살을 넣고 볶습니다.<div class="attachment-container search-images"><single-image _nghost-ng-c443999232="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c443999232="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c443999232="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c443999232="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3301933164="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_15f81742248c4ee7&quot;,&quot;c_237d6c01596c0839&quot;,null,&quot;rc_b8257d77ca198752&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://wtable./recipes/ZyoBx58uydUJQkW78dXpeCDN"><span _ngcontent-ng-c3301933164="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c443999232="" class="image loaded" alt="냄비에 대패삼겹살을 볶는 모습 " src="https://lh3.googleusercontent.com/bip/ACo7QZ4eMYlUINPSlR49zE8FYh8gwTM-9GpnaUOe5Vv60VVe36x6adhPmiOJntxM8rBIYEG0tNvOHaVoNxkEuS-sxFfNrG7KRi2XRHusinzZhoe9Ud8TUmpA8q-bmKodwd57_6e_BQzWu4BrQS-K_MoD1U2_PInitPcgbvRMMuT5J1AhyvVWg2ommsOKV2UE1Eeoh_YRXj3fICrS9vA=w250-h200-p"></span><span _ngcontent-ng-c3301933164="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c443999232="" rel="noopener" class="source ng-star-inserted" s://wtable./recipes/ZyoBx58uydUJQkW78dXpeCDN" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_15f81742248c4ee7&quot;,&quot;c_237d6c01596c0839&quot;,null,&quot;rc_b8257d77ca198752&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c443999232="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><!----><span _ngcontent-ng-c443999232="" class="label ellipsis gmat-caption">wtable.</span><span _ngcontent-ng-c443999232="" aria-label=""></span></a><!----></div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p>
</li>
<li data-sourcepos="20:1-21:0">
<p data-sourcepos="20:4-20:47">고기가 익기 시작하면 고춧가루를 넣고 30초~1분 정도 볶아 고추기름을 냅니다.</p>
</li>
<li data-sourcepos="22:1-22:30">
<p data-sourcepos="22:4-22:30">물 550ml, 플레이크, 스프를 넣고 끓입니다.</p>
</li>
<li data-sourcepos="23:1-23:47">
<p data-sourcepos="23:4-23:47">물이 끓기 시작하면 면, 콩나물 반 줌을 넣고 뚜껑을 닫은 후 4분간 끓입니다.</p>
</li>
<li data-sourcepos="24:1-26:0">
<p data-sourcepos="24:4-25:24">마지막에 버터를 넣고 녹이면 완성입니다.<div class="attachment-container search-images"><single-image _nghost-ng-c443999232="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c443999232="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c443999232="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c443999232="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3301933164="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_15f81742248c4ee7&quot;,&quot;c_237d6c01596c0839&quot;,null,&quot;rc_b8257d77ca198752&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://greenparkgo..com/entry/%ED%8C%9D%EC%BD%98%F0%9F%8D%BF%EB%A7%8C%EB%93%A4%EA%B8%B0"><span _ngcontent-ng-c3301933164="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c443999232="" class="image" alt="버터를 넣고 녹이는 모습 " src="https://lh3.googleusercontent.com/bip/ACo7QZ5D4svAAQE6FZCVmXmcn_eAkkpaYUyphIGhC3FY1gagNdZq_CV4xzTpBmol4Z_BsbKuiVIGFnYj4ww4N2prPovBggcNgV3tHQUz99y4E1CZhGda2eG6sc1wpcoq8qZ55Z7Rlm1-Pt7_ALeUb8H1sI-CrA=w250-h200-p"></span><span _ngcontent-ng-c3301933164="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c443999232="" rel="noopener" class="source ng-star-inserted" s://greenparkgo..com/entry/%ED%8C%9D%EC%BD%98%F0%9F%8D%BF%EB%A7%8C%EB%93%A4%EA%B8%B0" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_15f81742248c4ee7&quot;,&quot;c_237d6c01596c0839&quot;,null,&quot;rc_b8257d77ca198752&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c443999232="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcTtA4Jn45wS_kcA_nrEvrHrxYf3Gxe30nxviaENi0bg6We-AVewvdo1IE4fYoMssRmFZwQe7Z5qLTQqxHKpE5U2NnzLhY8hdQn6NLGdNZtz_co"><!----><span _ngcontent-ng-c443999232="" class="label ellipsis gmat-caption">greenparkgo..com</span><span _ngcontent-ng-c443999232="" aria-label=""></span></a><!----></div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p>
</li>
</ol><p data-sourcepos="27:1-27:5"><strong>팁</strong></p><ul data-sourcepos="29:1-32:0">
<li data-sourcepos="29:1-29:39">매운 것을 좋아하면 청양고추를 더 넣거나 고춧가루 양을 조절합니다.</li>
<li data-sourcepos="30:1-30:37">면을 4분 이상 끓이면 더욱 부드러운 식감을 즐길 수 있습니다.</li>
<li data-sourcepos="31:1-32:0">취향에 따라 계란, 김, 치즈 등을 추가해도 맛있습니다.</li>
</ul><p data-sourcepos="33:1-33:7"><strong></strong></p><ul data-sourcepos="35:1-39:23">
<li data-sourcepos="35:1-35:35">이찬원 찬찬라면 완성 모습: </li>
<li data-sourcepos="36:1-36:26">대패삼겹살: </li>
<li data-sourcepos="37:1-37:24">콩나물: </li>
<li data-sourcepos="38:1-38:44">고춧가루: ? 상품번호=100000000332</li>
<li data-sourcepos="39:1-39:23">버터: </li>
</ul></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/cfsN" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c491366009="" class="markdown markdown-main-panel" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear; --first-token-animation-duration: 600ms;"><h2 data-sourcepos="1:1-1:15">이찬원 찬찬라면 레시피</h2><p data-sourcepos="3:1-3:81">이찬원 찬찬라면은 편스토랑에서 소개된 매콤한 콩나물 해장라면 레시피입니다. 대패삼겹살, 콩나물, 고춧가루, 버터 등을 사용하여 끓이는 라면입니다.</p><p data-sourcepos="5:1-5:6"><strong>재료</strong></p><ul data-sourcepos="7:1-15:0">
<li data-sourcepos="7:1-7:13">라면 1개 (신라면)</li>
<li data-sourcepos="8:1-8:11">대패삼겹살 50g</li>
<li data-sourcepos="9:1-9:8">대파 5cm</li>
<li data-sourcepos="10:1-10:11">청양고추 1/2개</li>
<li data-sourcepos="11:1-11:11">고춧가루 1숟가락</li>
<li data-sourcepos="12:1-12:9">콩나물 반 줌</li>
<li data-sourcepos="13:1-13:12">다진 마늘 1숟가락</li>
<li data-sourcepos="14:1-15:0">버터 20g</li>
</ul><p data-sourcepos="16:1-16:6"><strong>과정</strong></p><ol data-sourcepos="18:1-26:0">
<li data-sourcepos="18:1-19:27">
<p data-sourcepos="18:4-19:27">냄비에 대패삼겹살을 넣고 볶습니다.<div class="attachment-container search-images"><single-image _nghost-ng-c443999232="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c443999232="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c443999232="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c443999232="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3301933164="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_15f81742248c4ee7","c_237d6c01596c0839",null,"rc_b8257d77ca198752",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://wtable./recipes/ZyoBx58uydUJQkW78dXpeCDN"><span _ngcontent-ng-c3301933164="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c443999232="" class="image loaded" alt="냄비에 대패삼겹살을 볶는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ4eMYlUINPSlR49zE8FYh8gwTM-9GpnaUOe5Vv60VVe36x6adhPmiOJntxM8rBIYEG0tNvOHaVoNxkEuS-sxFfNrG7KRi2XRHusinzZhoe9Ud8TUmpA8q-bmKodwd57_6e_BQzWu4BrQS-K_MoD1U2_PInitPcgbvRMMuT5J1AhyvVWg2ommsOKV2UE1Eeoh_YRXj3fICrS9vA%3Dw250-h200-p"></span><span _ngcontent-ng-c3301933164="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c443999232="" rel="noopener" class="source ng-star-inserted" s://wtable./recipes/ZyoBx58uydUJQkW78dXpeCDN" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_15f81742248c4ee7","c_237d6c01596c0839",null,"rc_b8257d77ca198752",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c443999232="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><!----><span _ngcontent-ng-c443999232="" class="label ellipsis gmat-caption">wtable.</span><span _ngcontent-ng-c443999232="" aria-label=""></span></a><!----></div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p>
</li>
<li data-sourcepos="20:1-21:0">
<p data-sourcepos="20:4-20:47">고기가 익기 시작하면 고춧가루를 넣고 30초~1분 정도 볶아 고추기름을 냅니다.</p>
</li>
<li data-sourcepos="22:1-22:30">
<p data-sourcepos="22:4-22:30">물 550ml, 플레이크, 스프를 넣고 끓입니다.</p>
</li>
<li data-sourcepos="23:1-23:47">
<p data-sourcepos="23:4-23:47">물이 끓기 시작하면 면, 콩나물 반 줌을 넣고 뚜껑을 닫은 후 4분간 끓입니다.</p>
</li>
<li data-sourcepos="24:1-26:0">
<p data-sourcepos="24:4-25:24">마지막에 버터를 넣고 녹이면 완성입니다.<div class="attachment-container search-images"><single-image _nghost-ng-c443999232="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c443999232="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c443999232="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c443999232="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3301933164="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_15f81742248c4ee7","c_237d6c01596c0839",null,"rc_b8257d77ca198752",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://greenparkgo..com/entry/%ED%8C%9D%EC%BD%98%F0%9F%8D%BF%EB%A7%8C%EB%93%A4%EA%B8%B0"><span _ngcontent-ng-c3301933164="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c443999232="" class="image" alt="버터를 넣고 녹이는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ5D4svAAQE6FZCVmXmcn_eAkkpaYUyphIGhC3FY1gagNdZq_CV4xzTpBmol4Z_BsbKuiVIGFnYj4ww4N2prPovBggcNgV3tHQUz99y4E1CZhGda2eG6sc1wpcoq8qZ55Z7Rlm1-Pt7_ALeUb8H1sI-CrA%3Dw250-h200-p"></span><span _ngcontent-ng-c3301933164="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c443999232="" rel="noopener" class="source ng-star-inserted" s://greenparkgo..com/entry/%ED%8C%9D%EC%BD%98%F0%9F%8D%BF%EB%A7%8C%EB%93%A4%EA%B8%B0" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_15f81742248c4ee7","c_237d6c01596c0839",null,"rc_b8257d77ca198752",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c443999232="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTtA4Jn45wS_kcA_nrEvrHrxYf3Gxe30nxviaENi0bg6We-AVewvdo1IE4fYoMssRmFZwQe7Z5qLTQqxHKpE5U2NnzLhY8hdQn6NLGdNZtz_co"><!----><span _ngcontent-ng-c443999232="" class="label ellipsis gmat-caption">greenparkgo..com</span><span _ngcontent-ng-c443999232="" aria-label=""></span></a><!----></div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p>
</li>
</ol><p data-sourcepos="27:1-27:5"><strong>팁</strong></p><ul data-sourcepos="29:1-32:0">
<li data-sourcepos="29:1-29:39">매운 것을 좋아하면 청양고추를 더 넣거나 고춧가루 양을 조절합니다.</li>
<li data-sourcepos="30:1-30:37">면을 4분 이상 끓이면 더욱 부드러운 식감을 즐길 수 있습니다.</li>
<li data-sourcepos="31:1-32:0">취향에 따라 계란, 김, 치즈 등을 추가해도 맛있습니다.</li>
</ul><p data-sourcepos="33:1-33:7"><strong></strong></p><ul data-sourcepos="35:1-39:23">
<li data-sourcepos="35:1-35:35">이찬원 찬찬라면 완성 모습: </li>
<li data-sourcepos="36:1-36:26">대패삼겹살: </li>
<li data-sourcepos="37:1-37:24">콩나물: </li>
<li data-sourcepos="38:1-38:44">고춧가루: ? 상품번호=100000000332</li>
<li data-sourcepos="39:1-39:23">버터: </li>
</ul></div>
</div></div>
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├─광대뼈*☆
편스토랑 이찬원 찬찬라면 레시피 대패삼겹살 콩나물 해장라면 맛있게 끓이는법
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24.07.16 23:24
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