코울슬로 만들기 양배추 샐러드 드레싱 만드는법 양배추 요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:43">아삭하고 상큼한 코울슬로 만들기: 양배추 샐러드 드레싱 레시피와 함께!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_26c1713f3ea659d3&quot;,&quot;c_e2e15da490df957f&quot;,null,&quot;rc_25aa02d5133c53ad&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6973933"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="코울슬로 만들기 재료 " 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aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 코울슬로 만들기 재료 </div></div></single-image></response-element></div></h2><h3 data-sourcepos="5:1-5:24">코울슬로, 왜 만들어 먹어야 할까요?</h3><p data-sourcepos="7:1-7:145">코울슬로는 양배추를 주재료로 한 샐러드로, 아삭한 식감과 상큼한 맛이 일품입니다. 햄버거, 치킨 등 다양한 메뉴와 곁들여 먹기 좋으며, 비타민 C가 풍부하여 건강에도 좋습니다. 특히 더운 여름철 입맛 없을 때 상큼한 코울슬로 한 접시면 식욕을 돋울 수 있죠.</p><h3 data-sourcepos="9:1-9:14">코울슬로 만드는 법</h3><p data-sourcepos="11:1-11:7"><strong>재료:</strong></p><ul data-sourcepos="13:1-22:0"> <li data-sourcepos="13:1-13:11">양배추: 1/4개</li> <li data-sourcepos="14:1-14:10">당근: 1/3개</li> <li data-sourcepos="15:1-15:10">양파: 1/4개</li> <li data-sourcepos="16:1-16:11">마요네즈: 3큰술</li> <li data-sourcepos="17:1-17:9">설탕: 1큰술</li> <li data-sourcepos="18:1-18:9">식초: 1큰술</li> <li data-sourcepos="19:1-19:8">소금: 약간</li> <li data-sourcepos="20:1-20:8">후추: 약간</li> <li data-sourcepos="21:1-22:0">홀그레인 머스타드: 1/2큰술 (선택)</li> </ul><p data-sourcepos="23:1-23:10"><strong>만드는 법:</strong></p><ol data-sourcepos="25:1-30:0"> <li data-sourcepos="25:1-25:32"><strong>준비:</strong> 양배추, 당근, 양파를 채 썰어줍니다.</li> <li data-sourcepos="26:1-26:53"><strong>절이기:</strong> 채 썬 채소에 소금을 약간 뿌리고 10분 정도 절여 물기를 꼭 짜줍니다.</li> <li data-sourcepos="27:1-27:72"><strong>드레싱 만들기:</strong> 볼에 마요네즈, 설탕, 식초, 소금, 후추, 홀그레인 머스타드를 넣고 잘 섞어 드레싱을 만들어줍니다.</li> <li data-sourcepos="28:1-28:42"><strong>버무리기:</strong> 물기를 짠 채소에 드레싱을 넣고 골고루 버무려줍니다.</li> <li data-sourcepos="29:1-30:0"><strong>완성:</strong> 통에 담아 냉장고에 30분 정도 넣어 차게 해서 먹으면 더욱 맛있습니다.</li> </ol><h3 data-sourcepos="31:1-31:16">다양한 코울슬로 레시피</h3><ul data-sourcepos="33:1-36:0"> <li data-sourcepos="33:1-33:39"><strong>매콤 코울슬로:</strong> 고춧가루를 추가하여 매콤한 맛을 더해보세요.</li> <li data-sourcepos="34:1-34:49"><strong>크리미 코울슬로:</strong> 사워크림을 넣어 더욱 부드럽고 고소한 맛을 낼 수 있습니다.</li> <li data-sourcepos="35:1-36:0"><strong>과일 코울슬로:</strong> 사과, 배 등 과일을 넣어 달콤한 맛을 더해보세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image 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class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7003629" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_26c1713f3ea659d3&quot;,&quot;c_e2e15da490df957f&quot;,null,&quot;rc_25aa02d5133c53ad&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 코울슬로 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="39:1-39:12">코울슬로 활용법</h3><ul data-sourcepos="41:1-45:0"> <li data-sourcepos="41:1-41:19">햄버거, 샌드위치에 곁들여 먹기</li> <li data-sourcepos="42:1-42:16">치킨, 피자와 함께 즐기기</li> <li data-sourcepos="43:1-43:15">샐러드 메인으로 활용하기</li> <li data-sourcepos="44:1-45:0">볶음밥에 넣어 먹기</li> </ul><h3 data-sourcepos="46:1-46:12">코울슬로 보관법</h3><ul data-sourcepos="48:1-50:0"> <li data-sourcepos="48:1-48:36">밀폐용기에 담아 냉장 보관하면 2~3일 정도 보관 가능합니다.</li> <li data-sourcepos="49:1-50:0">너무 오래 보관하면 양배추가 물러질 수 있으므로, 가급적 빨리 드시는 것이 좋습니다.</li> </ul><h3 data-sourcepos="51:1-51:5">팁</h3><ul data-sourcepos="53:1-56:0"> <li data-sourcepos="53:1-53:44">양배추는 찬물에 헹궈 물기를 제거하면 더욱 아삭한 식감을 느낄 수 있습니다.</li> <li data-sourcepos="54:1-54:24">드레싱의 양은 취향에 따라 조절해주세요.</li> <li data-sourcepos="55:1-56:0">홀그레인 머스타드는 없을 경우 생략해도 됩니다.</li> </ul><p data-sourcepos="57:1-58:33"><strong>이제 집에서도 간단하게 만들 수 있는 코울슬로 레시피, 어떠셨나요? 다양한 방법으로 활용하여 맛있는 식사를 만들어 보세요!</strong></p><p data-sourcepos="60:1-60:26"><strong>궁금한 점이 있다면 언제든지 물어보세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:43">아삭하고 상큼한 코울슬로 만들기: 양배추 샐러드 드레싱 레시피와 함께!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_26c1713f3ea659d3","c_e2e15da490df957f",null,"rc_25aa02d5133c53ad",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6973933"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="코울슬로 만들기 재료 " 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_ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 코울슬로 만들기 재료 </div></div></single-image></response-element></div></h2><h3 data-sourcepos="5:1-5:24">코울슬로, 왜 만들어 먹어야 할까요?</h3><p data-sourcepos="7:1-7:145">코울슬로는 양배추를 주재료로 한 샐러드로, 아삭한 식감과 상큼한 맛이 일품입니다. 햄버거, 치킨 등 다양한 메뉴와 곁들여 먹기 좋으며, 비타민 C가 풍부하여 건강에도 좋습니다. 특히 더운 여름철 입맛 없을 때 상큼한 코울슬로 한 접시면 식욕을 돋울 수 있죠.</p><h3 data-sourcepos="9:1-9:14">코울슬로 만드는 법</h3><p data-sourcepos="11:1-11:7"><strong>재료:</strong></p><ul data-sourcepos="13:1-22:0"> <li data-sourcepos="13:1-13:11">양배추: 1/4개</li> <li data-sourcepos="14:1-14:10">당근: 1/3개</li> <li data-sourcepos="15:1-15:10">양파: 1/4개</li> <li data-sourcepos="16:1-16:11">마요네즈: 3큰술</li> <li data-sourcepos="17:1-17:9">설탕: 1큰술</li> <li data-sourcepos="18:1-18:9">식초: 1큰술</li> <li data-sourcepos="19:1-19:8">소금: 약간</li> <li data-sourcepos="20:1-20:8">후추: 약간</li> <li data-sourcepos="21:1-22:0">홀그레인 머스타드: 1/2큰술 (선택)</li> </ul><p data-sourcepos="23:1-23:10"><strong>만드는 법:</strong></p><ol data-sourcepos="25:1-30:0"> <li data-sourcepos="25:1-25:32"><strong>준비:</strong> 양배추, 당근, 양파를 채 썰어줍니다.</li> <li data-sourcepos="26:1-26:53"><strong>절이기:</strong> 채 썬 채소에 소금을 약간 뿌리고 10분 정도 절여 물기를 꼭 짜줍니다.</li> <li data-sourcepos="27:1-27:72"><strong>드레싱 만들기:</strong> 볼에 마요네즈, 설탕, 식초, 소금, 후추, 홀그레인 머스타드를 넣고 잘 섞어 드레싱을 만들어줍니다.</li> <li data-sourcepos="28:1-28:42"><strong>버무리기:</strong> 물기를 짠 채소에 드레싱을 넣고 골고루 버무려줍니다.</li> <li data-sourcepos="29:1-30:0"><strong>완성:</strong> 통에 담아 냉장고에 30분 정도 넣어 차게 해서 먹으면 더욱 맛있습니다.</li> </ol><h3 data-sourcepos="31:1-31:16">다양한 코울슬로 레시피</h3><ul data-sourcepos="33:1-36:0"> <li data-sourcepos="33:1-33:39"><strong>매콤 코울슬로:</strong> 고춧가루를 추가하여 매콤한 맛을 더해보세요.</li> <li data-sourcepos="34:1-34:49"><strong>크리미 코울슬로:</strong> 사워크림을 넣어 더욱 부드럽고 고소한 맛을 낼 수 있습니다.</li> <li data-sourcepos="35:1-36:0"><strong>과일 코울슬로:</strong> 사과, 배 등 과일을 넣어 달콤한 맛을 더해보세요.</li> <div class="attachment-container 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_ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 코울슬로 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="39:1-39:12">코울슬로 활용법</h3><ul data-sourcepos="41:1-45:0"> <li data-sourcepos="41:1-41:19">햄버거, 샌드위치에 곁들여 먹기</li> <li data-sourcepos="42:1-42:16">치킨, 피자와 함께 즐기기</li> <li data-sourcepos="43:1-43:15">샐러드 메인으로 활용하기</li> <li data-sourcepos="44:1-45:0">볶음밥에 넣어 먹기</li> </ul><h3 data-sourcepos="46:1-46:12">코울슬로 보관법</h3><ul data-sourcepos="48:1-50:0"> <li data-sourcepos="48:1-48:36">밀폐용기에 담아 냉장 보관하면 2~3일 정도 보관 가능합니다.</li> <li data-sourcepos="49:1-50:0">너무 오래 보관하면 양배추가 물러질 수 있으므로, 가급적 빨리 드시는 것이 좋습니다.</li> </ul><h3 data-sourcepos="51:1-51:5">팁</h3><ul data-sourcepos="53:1-56:0"> <li data-sourcepos="53:1-53:44">양배추는 찬물에 헹궈 물기를 제거하면 더욱 아삭한 식감을 느낄 수 있습니다.</li> <li data-sourcepos="54:1-54:24">드레싱의 양은 취향에 따라 조절해주세요.</li> <li data-sourcepos="55:1-56:0">홀그레인 머스타드는 없을 경우 생략해도 됩니다.</li> </ul><p data-sourcepos="57:1-58:33"><strong>이제 집에서도 간단하게 만들 수 있는 코울슬로 레시피, 어떠셨나요? 다양한 방법으로 활용하여 맛있는 식사를 만들어 보세요!</strong></p><p data-sourcepos="60:1-60:26"><strong>궁금한 점이 있다면 언제든지 물어보세요.</strong></p></div> </div></div>