약초잼 으로 얼렁뚱땅 배추 겉절이 만들기

<p style="text-align: left;">배추 김치도 떨어져 약초잼을 가지고 얼렁뚱땅 겉절이를 만들어 보았습니다<br>약초를가지고 잼을 만들어 활용하다보니 다른방식의 약초활용보다 잼을 만들어 활용하는것이 효능이 제일 좋아 작년 여름부터</p><p style="text-align: left;">모든약초를 잼으로 만들어 활용합니다<br><br>지난주말에는 장흥에서 잼으로 약초고추장을 만들어 가게 했고 이번 주말에는 소백산 모임에서 약초잼으로 약초고추장 만들어</p><p style="text-align: left;">가기 체험도 합니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D16x/bcbcb67343a5fec54ba815659682823a23f2a6ef" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D16x/bcbcb67343a5fec54ba815659682823a23f2a6ef" data-origin-width="1024" data-origin-height="576"></div><p style="text-align: left;">배추2통 9천원에사고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D16x/e84d961342311a6173259b26bbda58f2be19ac8c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D16x/e84d961342311a6173259b26bbda58f2be19ac8c" data-origin-width="1024" data-origin-height="576"></div><p style="text-align: left;">무우 한개사고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D16x/4af5196a94e759edebe400aba0765cf8f91bad54" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D16x/4af5196a94e759edebe400aba0765cf8f91bad54" data-origin-width="1024" data-origin-height="768"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D16x/4dc2d8dbd566bba9a7d678a4f79386d9cdc8f7a0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D16x/4dc2d8dbd566bba9a7d678a4f79386d9cdc8f7a0" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: left;">무우는 얇게 썰고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D16x/9c34946cdf0b61180616dd8eff3be77a42190dc8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D16x/9c34946cdf0b61180616dd8eff3be77a42190dc8" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: left;">배추는 적당히 썰어 소금에 절이고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D16x/6975ee876d1001fb4aea4043db5a597359048cc0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D16x/6975ee876d1001fb4aea4043db5a597359048cc0" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: left;">깍두기 만들어 따로 할까 하다가 같이 했습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D16x/56ba7a3f82028d5e45f74a2a1cbf1ddd63b9f21b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D16x/56ba7a3f82028d5e45f74a2a1cbf1ddd63b9f21b" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: left;">집에 남아 있는 양파 파도 적당히썰고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D16x/ad9a653e1067257c5c7934784ef9a6adfde5a1c8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D16x/ad9a653e1067257c5c7934784ef9a6adfde5a1c8" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: left;">무우 양파 파등을</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D16x/eac7214c990e15224442c27f55e90c1735e1c386" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D16x/eac7214c990e15224442c27f55e90c1735e1c386" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: left;">잘 혼합하고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D16x/423657d49e23c73ceae792f33c0e63a5370a3061" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D16x/423657d49e23c73ceae792f33c0e63a5370a3061" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: left;">다시 물기 빼놓은 배추를 혼합했습니다 한꺼번에 해도 되는데 더잘 혼합되고 야체에서 나오는 각기다른 물도 서로 잘 혼합되라고 이렇게 해봤습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D16x/2eaf28d40df690bb5ff10dc7f34ba054a894d23d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D16x/2eaf28d40df690bb5ff10dc7f34ba054a894d23d" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: left;">아로니아 꾸지뽕 오미자 늙은호박등으로 만든 약초잼 새우젓 마늘 양념장 남은것 고추가루 몇치액젓 등넣고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D16x/7665d51568e863aa787b0529f6f0501cd47b0526" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D16x/7665d51568e863aa787b0529f6f0501cd47b0526" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: left;">혼합해 양념장 만들고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D16x/bccae99c37271fb541cd208b22cc4c0a507deefa" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D16x/bccae99c37271fb541cd208b22cc4c0a507deefa" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: left;">백초주와 액젓을 좀더 넣어 마무리</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D16x/b5c4a23c5fc573dbccae38229e96306c217748bd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D16x/b5c4a23c5fc573dbccae38229e96306c217748bd" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: left;">혼합된 배추등에 양념장을 조금씩 넣어가며</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D16x/71fba4ca6c19de0ca119cb621df0202fe5c8e373" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D16x/71fba4ca6c19de0ca119cb621df0202fe5c8e373" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: left;">이렇게 해서</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D16x/eb55eb6ec1e208da9a25ac9579d45f7ebbfc4459" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D16x/eb55eb6ec1e208da9a25ac9579d45f7ebbfc4459" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: left;">용기에 담아 하루이틀 익힌다음 냉장고에 넣고 먹습니다 항상이야기 하지만 요리에는 정답이 없습니다 내마음데로 하면됩니다<br>좀더 건강한 먹거리를 만들어 내건강챙기는것이 더 현명한 방법입니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1D16x/9118cdb05eb9fd6e503e3ef591d6d67af783412a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1D16x/9118cdb05eb9fd6e503e3ef591d6d67af783412a" data-origin-width="720" data-origin-height="1096"></div><p style="text-align: left;">또 비나 눈이 온다는데 아무것도 안왔으면 좋겠습니다 새벽에 또 먼길을 다녀 와야 합니다 건강 유의하시고 즐겁고 행복한</p><p style="text-align: left;">시간 되세요 감사합니다 ❤️❤️❤️<br><br><br>만드는과정영상은<br><br>유튜브 약초 할배<br><a href="https://youtu.be/SOL2epb54Wc?si=AK096LN6EaeV-oUJ" target="_top" class="ke-link">https://youtu.be/SOL2epb54Wc?si=AK096LN6EaeV-oUJ</a></p>