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<p><span style="font-size: 12pt;"><strong><span style="color: rgb(9, 0, 255);"><br></span></strong></span></p><p><span style="font-size: 12pt;"><strong><span style="color: rgb(9, 0, 255);"> "항노화 공진단" 개발</span></strong></span></p><p><br></p><p><span style="color: rgb(0, 0, 0); font-size: 11pt;"> 원방 공진단의 핵심은 사향(麝香)으로 오래전 부터,진품(眞品) 사향은 구입이 거의 불가능하며,</span></p><p><span style="color: rgb(0, 0, 0); font-size: 11pt;">혹여, 구입할 수 있어도 상당한 고액을 지불할 가치가 있을 만큼 <strong><u>효능(<span style="color: rgb(9, 0, 255);">생리활성)</span></u></strong>이 있을지 의문시 되어,</span></p><p><span style="color: rgb(0, 0, 0); font-size: 11pt;">원방 供辰丹(세의득효방), 三精丸(동의보감) 및 通俗 韓醫學原論(조헌영) 등을 근거로, 18년간 연구 개발 끝에,</span></p><p><span style="color: rgb(0, 0, 0); font-size: 11pt;"> 생명 과학적 배합비율에 근거한 Recipe(처방)를 개발하여 반복된 실험, 실습의 결과를 아래와 같이,</span></p><p><span style="color: rgb(0, 0, 0); font-size: 11pt;">작명을 완성하고 2019-2학기 부터 수강생들에게 교육하고자 개략적인 내용을 공개하오니 참고 하시기 바람.</span><p><p><p><!--StartFragment--><p class="0" style="mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;"><span style="letter-spacing: 0pt; font-family: 함초롬바탕; font-size: 13pt; font-weight: bold; mso-font-width: 100%; mso-text-raise: 0.0pt;"> (</span><span style="color: rgb(0, 0, 255); letter-spacing: 0pt; font-size: 13pt; font-weight: bold; mso-font-width: 100%; mso-text-raise: 0.0pt; mso-fareast-font-family: 함초롬바탕;">抗老化,</span><span style="color: rgb(9, 0, 255); letter-spacing: 0pt; font-size: 13pt; font-weight: bold; mso-font-width: 100%; mso-text-raise: 0.0pt; mso-fareast-font-family: 함초롬바탕;">供辰丹</span><span style="letter-spacing: 0pt; font-family: 함초롬바탕; font-size: 13pt; font-weight: bold; mso-font-width: 100%; mso-text-raise: 0.0pt;">: 4.5g 기준/</span><span style="letter-spacing: 0pt; font-size: 13pt; font-weight: bold; mso-font-width: 100%; mso-text-raise: 0.0pt; mso-fareast-font-family: 함초롬바탕;">丸</span><span style="letter-spacing: 0pt; font-family: 함초롬바탕; font-size: 13pt; font-weight: bold; mso-font-width: 100%; mso-text-raise: 0.0pt;">)<br></span></p><p class="0" style="mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;"><span style="letter-spacing: 0pt; font-family: 함초롬바탕; font-size: 13pt; mso-font-width: 100%; mso-text-raise: 0.0pt;"><span style="color: rgb(0, 0, 0); font-size: 11pt;"><font face="Gulim"> (재료기준 : 식약공용 가능, g : 소수셋째 자리)</font></span><strong></strong></span></p><p><br></p><p><p class="0" style="mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;"><span style="font-family: 함초롬바탕; font-size: 12pt;"> </span><span style="letter-spacing: 0pt; font-size: 12pt; mso-font-width: 100%; mso-text-raise: 0.0pt; mso-fareast-font-family: 함초롬바탕;">鹿茸 </span><span style="letter-spacing: 0pt; font-family: 함초롬바탕; font-size: 12pt; mso-font-width: 100%; mso-text-raise: 0.0pt;">00%(0.000g) </span><span style="letter-spacing: 0pt; font-size: 12pt; mso-font-width: 100%; mso-text-raise: 0.0pt; mso-fareast-font-family: 함초롬바탕;">當歸 00</span><span style="letter-spacing: 0pt; font-family: 함초롬바탕; font-size: 12pt; mso-font-width: 100%; mso-text-raise: 0.0pt;">%(0.000g) </span><span style="letter-spacing: 0pt; font-size: 12pt; mso-font-width: 100%; mso-text-raise: 0.0pt; mso-fareast-font-family: 함초롬바탕;">山茱萸 00</span><span style="letter-spacing: 0pt; font-family: 함초롬바탕; font-size: 12pt; mso-font-width: 100%; mso-text-raise: 0.0pt;">%(0.000g)</span></p><p class="0" style="mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;"><span style="font-family: 함초롬바탕; font-size: 12pt;">木香(土)</span><span style="letter-spacing: 0pt; font-size: 12pt; mso-font-width: 100%; mso-text-raise: 0.0pt; mso-fareast-font-family: 함초롬바탕;">0</span><span style="letter-spacing: 0pt; font-family: 함초롬바탕; font-size: 12pt; mso-font-width: 100%; mso-text-raise: 0.0pt;">%(0.000g) </span><span style="letter-spacing: 0pt; font-size: 12pt; mso-font-width: 100%; mso-text-raise: 0.0pt; mso-fareast-font-family: 함초롬바탕;">人蔘</span><span style="letter-spacing: 0pt; font-family: 함초롬바탕; font-size: 12pt; mso-font-width: 100%; mso-text-raise: 0.0pt;">(</span><span style="letter-spacing: 0pt; font-size: 12pt; mso-font-width: 100%; mso-text-raise: 0.0pt; mso-fareast-font-family: 함초롬바탕;">濃</span><span style="letter-spacing: 0pt; font-family: 함초롬바탕; font-size: 12pt; mso-font-width: 100%; mso-text-raise: 0.0pt;">) 0%(0.000g) </span><span style="letter-spacing: 0pt; font-size: 12pt; mso-font-width: 100%; mso-text-raise: 0.0pt; mso-fareast-font-family: 함초롬바탕;">熟地黃 </span><span style="letter-spacing: 0pt; font-family: 함초롬바탕; font-size: 12pt; mso-font-width: 100%; mso-text-raise: 0.0pt;">00%(0.000g)</span></p><p class="0" style="mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;"><span style="font-family: 함초롬바탕; font-size: 12pt;"> </span><span style="letter-spacing: 0pt; font-size: 12pt; mso-font-width: 100%; mso-text-raise: 0.0pt; mso-fareast-font-family: 함초롬바탕;">蜂蜜 </span><span style="letter-spacing: 0pt; font-family: 함초롬바탕; font-size: 12pt; mso-font-width: 100%; mso-text-raise: 0.0pt;">00%(0.000g) 地骨皮 </span><span style="letter-spacing: 0pt; font-size: 12pt; mso-font-width: 100%; mso-text-raise: 0.0pt; mso-fareast-font-family: 함초롬바탕;"> 0</span><span style="letter-spacing: 0pt; font-family: 함초롬바탕; font-size: 12pt; mso-font-width: 100%; mso-text-raise: 0.0pt;">%(0.000g) 黃精</span><span style="letter-spacing: 0pt; font-size: 12pt; mso-font-width: 100%; mso-text-raise: 0.0pt; mso-fareast-font-family: 함초롬바탕;"> 0</span><span style="letter-spacing: 0pt; font-family: 함초롬바탕; font-size: 12pt; mso-font-width: 100%; mso-text-raise: 0.0pt;">%(0.000g)<br></span></p><p class="0" style="mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;"><span style="font-family: 함초롬바탕; font-size: 12pt;"> </span><span style="letter-spacing: 0pt; font-size: 12pt; mso-font-width: 100%; mso-text-raise: 0.0pt; mso-fareast-font-family: 함초롬바탕;">五味子 </span><span style="letter-spacing: 0pt; font-family: 함초롬바탕; font-size: 12pt; mso-font-width: 100%; mso-text-raise: 0.0pt;">0%(0.000g) Saffron <font face="Gulim"> 0</font><span style="letter-spacing: 0pt; font-family: 함초롬바탕; font-size: 12pt; mso-font-width: 100%; mso-text-raise: 0.0pt;">%(0.000g) Cardamon<font face="Gulim"> 0</font><span style="letter-spacing: 0pt; font-family: 함초롬바탕; font-size: 12pt; mso-font-width: 100%; mso-text-raise: 0.0pt;">%(0.000g), </span></span></span></p><p><span style="font-size: 12pt;">Nutmeg</span><font size="3"> 0</font><span style="letter-spacing: 0pt; font-family: 함초롬바탕; font-size: 12pt; mso-font-width: 100%; mso-text-raise: 0.0pt;">%(0.000g) 松<span style="letter-spacing: 0pt; font-size: 12pt; mso-font-width: 100%; mso-text-raise: 0.0pt; mso-fareast-font-family: 함초롬바탕;"><font face="Gulim">香</font></span> <font face="Gulim">0</font><span style="letter-spacing: 0pt; font-family: 함초롬바탕; font-size: 12pt; mso-font-width: 100%; mso-text-raise: 0.0pt;">%(0.000g)</span> 金箔(食) <font face="Gulim">0</font><span style="letter-spacing: 0pt; font-family: 함초롬바탕; font-size: 12pt; mso-font-width: 100%; mso-text-raise: 0.0pt;">%(0.000g)</span> 등.</span></p><p><span style="letter-spacing: 0pt; font-family: 함초롬바탕; font-size: 12pt; mso-font-width: 100%; mso-text-raise: 0.0pt;"><br></span></p><p><span style="letter-spacing: 0pt; font-family: 함초롬바탕; font-size: 12pt; mso-font-width: 100%; mso-text-raise: 0.0pt;"> <strong><span style="color: rgb(0, 0, 0);">연구개발자 : 이학박사 신 삼 기</span></strong><span style="color: rgb(0, 0, 0);"> </span> </span></p><p><br></p><p><p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p>
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공지 및 최신 자료
"식약공용" 기준에 근거하여 "항노화 공진단" 개발 결과
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첫댓글 100세시대 현대인에 안성맞춤 항노화 공진단!