제철반찬 쪽파나물고추장무침 쪽파나물무침 만들기 만드는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">봄철 입맛을 돋우는 쪽파나물 고추장 무침 레시피</h2><p data-sourcepos="3:1-3:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember.co.kr/cache/recipe/2015/11/17/3fdad5a2aa4213dc2fe122bf838c3d291.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_15970d1374da0fef&quot;,&quot;c_0d45e470fec8dfb8&quot;,null,&quot;rc_5901b152c003c2ad&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6838205"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="쪽파나물 고추장 무침 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQ6s_YJPSf_BR0hmnJZtjdPjyVJGDMDZel66EuViVwgVjHqdLSlT2e01M7v_F0t"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6838205" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_15970d1374da0fef&quot;,&quot;c_0d45e470fec8dfb8&quot;,null,&quot;rc_5901b152c003c2ad&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 쪽파나물 고추장 무침 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:85">싱싱한 봄 쪽파로 만드는 고추장 무침은 밥도둑이 따로 없죠! 아삭한 식감과 매콤달콤한 양념이 어우러져 입맛 없는 날에도 즐겁게 식사를 할 수 있답니다.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-16:0"> <li data-sourcepos="9:1-9:10">쪽파: 넉넉하게</li> <li data-sourcepos="10:1-10:10">고추장: 2큰술</li> <li data-sourcepos="11:1-11:12">다진 마늘: 1큰술</li> <li data-sourcepos="12:1-12:10">매실액: 1큰술</li> <li data-sourcepos="13:1-13:10">참기름: 1큰술</li> <li data-sourcepos="14:1-14:8">통깨: 약간</li> <li data-sourcepos="15:1-16:0">소금: 약간</li> </ul><h3 data-sourcepos="17:1-17:9">만드는 법</h3><ol data-sourcepos="19:1-24:0"> <li data-sourcepos="19:1-19:54"><strong>쪽파 손질:</strong> 쪽파를 깨끗하게 씻어 뿌리와 잎을 다듬고, 먹기 좋은 길이로 잘라줍니다.</li> <li data-sourcepos="20:1-20:68"><strong>데치기:</strong> 끓는 물에 소금을 약간 넣고 쪽파를 데쳐줍니다. 쪽파가 숨이 죽으면 찬물에 헹궈 물기를 꼭 짜줍니다.</li> <li data-sourcepos="21:1-21:52"><strong>양념 버무리기:</strong> 볼에 고추장, 다진 마늘, 매실액, 참기름을 넣고 잘 섞어줍니다.</li> <li data-sourcepos="22:1-22:39"><strong>버무리기:</strong> 데친 쪽파에 양념을 넣고 조물조물 버무려줍니다.</li> <li data-sourcepos="23:1-24:0"><strong>마무리:</strong> 통깨를 솔솔 뿌려 마무리하면 완성!</li> </ol><h3 data-sourcepos="25:1-25:7">요리팁</h3><ul data-sourcepos="27:1-30:0"> <li data-sourcepos="27:1-27:48">쪽파를 데칠 때 너무 오래 데치면 쪽파가 질겨지므로 살짝만 데쳐주는 것이 좋습니다.</li> <li data-sourcepos="28:1-28:51">매운 맛을 싫어하는 분들은 청양고추 대신 일반 고추를 사용하거나 빼고 만들어도 좋습니다.</li> <li data-sourcepos="29:1-30:0">쪽파나물 무침은 냉장고에 보관하면 더욱 아삭하게 즐길 수 있습니다.</li> </ul><p data-sourcepos="31:1-31:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember.co.kr/cache/recipe/2023/03/17/7112a6b231f2d4041be24318d29ad96f1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_15970d1374da0fef&quot;,&quot;c_0d45e470fec8dfb8&quot;,null,&quot;rc_5901b152c003c2ad&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6999161"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="쪽파나물 무침 플레이팅 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQMo6mK1SFu7J7xDkpkq8gGi8HlYCwOdCUm0aDMfgwsPOtrsjRF4rZp2yycvvA8"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6999161" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_15970d1374da0fef&quot;,&quot;c_0d45e470fec8dfb8&quot;,null,&quot;rc_5901b152c003c2ad&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 쪽파나물 무침 플레이팅 </div></div></single-image></response-element></div></span></p><p data-sourcepos="33:1-33:18"><strong>다른 종류의 쪽파나물 무침</strong></p><p data-sourcepos="35:1-35:39">고추장 대신 된장이나 간장으로 무쳐도 색다른 맛을 즐길 수 있습니다.</p><ul data-sourcepos="37:1-39:0"> <li data-sourcepos="37:1-37:51"><strong>된장 쪽파나물:</strong> 된장, 다진 마늘, 참기름을 넣고 버무려 구수한 맛을 더해보세요.</li> <li data-sourcepos="38:1-39:0"><strong>간장 쪽파나물:</strong> 간장, 다진 마늘, 참기름, 식초를 넣고 버무려 새콤달콤한 맛을 즐겨보세요.</li> </ul><p data-sourcepos="40:1-41:22"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember.co.kr/cache/recipe/2023/03/26/4cbb0bab8c2b8617806e51fe1b8bd6351.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_15970d1374da0fef&quot;,&quot;c_0d45e470fec8dfb8&quot;,null,&quot;rc_5901b152c003c2ad&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6999595"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="간장 쪽파나물 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQ5j-L3jl9WlAFv0Z6eCTAbV0e4CIuY3oPoAT_KsAozqmPHgg63hYMFPc0_VgUg"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6999595" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_15970d1374da0fef&quot;,&quot;c_0d45e470fec8dfb8&quot;,null,&quot;rc_5901b152c003c2ad&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 간장 쪽파나물 </div></div></single-image></response-element></div></span></p><p data-sourcepos="43:1-43:42">봄철 제철 쪽파로 만든 쪽파나물 고추장 무침, 오늘 저녁 메뉴로 어떠세요?</p><p data-sourcepos="45:1-45:36"><strong>#쪽파나물 #고추장무침 #봄나물 #제철음식 #집밥 #레시피</strong></p><p data-sourcepos="47:1-47:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://i.ytimg.com/vi/VDx9ewSQFrA/hq720.jpg?sqp=-oaymwEhCK4FEIIDSFryq4qpAxMIARUAAAAAGAElAADIQj0AgKJD&amp;rs=AOn4CLBaFp_aXHEj9v1w2DnViDGxI7wFow"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_15970d1374da0fef&quot;,&quot;c_0d45e470fec8dfb8&quot;,null,&quot;rc_5901b152c003c2ad&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=VDx9ewSQFrA"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="봄나물 한상 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSNRLldNnTU8c31HcxAdVnxCF3VmUV5xr2NMTeS5gjGuY-IMmYP2T4ivD6JPwGU"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=VDx9ewSQFrA" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_15970d1374da0fef&quot;,&quot;c_0d45e470fec8dfb8&quot;,null,&quot;rc_5901b152c003c2ad&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 봄나물 한상 </div></div></single-image></response-element></div></span></p><hr data-sourcepos="49:1-49:3"><p data-sourcepos="51:1-51:15"><strong> 추가 요청 시</strong></p><ul data-sourcepos="53:1-55:0"> <li data-sourcepos="53:1-53:40">원하는 종류 (예: 쪽파 손질 과정, 양념 버무리는 모습 등)</li> <li data-sourcepos="54:1-55:0"> 스타일 (예: 깔끔한 스타일, 정갈한 스타일 등)</li> </ul><p data-sourcepos="56:1-56:35">을 알려주시면 더욱 다양한 를 제공해 드릴 수 있습니다.</p><p data-sourcepos="58:1-58:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">봄철 입맛을 돋우는 쪽파나물 고추장 무침 레시피</h2><p data-sourcepos="3:1-3:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember.co.kr/cache/recipe/2015/11/17/3fdad5a2aa4213dc2fe122bf838c3d291.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_15970d1374da0fef","c_0d45e470fec8dfb8",null,"rc_5901b152c003c2ad",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6838205"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="쪽파나물 고추장 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ6s_YJPSf_BR0hmnJZtjdPjyVJGDMDZel66EuViVwgVjHqdLSlT2e01M7v_F0t"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6838205" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_15970d1374da0fef","c_0d45e470fec8dfb8",null,"rc_5901b152c003c2ad",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 쪽파나물 고추장 무침 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:85">싱싱한 봄 쪽파로 만드는 고추장 무침은 밥도둑이 따로 없죠! 아삭한 식감과 매콤달콤한 양념이 어우러져 입맛 없는 날에도 즐겁게 식사를 할 수 있답니다.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-16:0"> <li data-sourcepos="9:1-9:10">쪽파: 넉넉하게</li> <li data-sourcepos="10:1-10:10">고추장: 2큰술</li> <li data-sourcepos="11:1-11:12">다진 마늘: 1큰술</li> <li data-sourcepos="12:1-12:10">매실액: 1큰술</li> <li data-sourcepos="13:1-13:10">참기름: 1큰술</li> <li data-sourcepos="14:1-14:8">통깨: 약간</li> <li data-sourcepos="15:1-16:0">소금: 약간</li> </ul><h3 data-sourcepos="17:1-17:9">만드는 법</h3><ol data-sourcepos="19:1-24:0"> <li data-sourcepos="19:1-19:54"><strong>쪽파 손질:</strong> 쪽파를 깨끗하게 씻어 뿌리와 잎을 다듬고, 먹기 좋은 길이로 잘라줍니다.</li> <li data-sourcepos="20:1-20:68"><strong>데치기:</strong> 끓는 물에 소금을 약간 넣고 쪽파를 데쳐줍니다. 쪽파가 숨이 죽으면 찬물에 헹궈 물기를 꼭 짜줍니다.</li> <li data-sourcepos="21:1-21:52"><strong>양념 버무리기:</strong> 볼에 고추장, 다진 마늘, 매실액, 참기름을 넣고 잘 섞어줍니다.</li> <li data-sourcepos="22:1-22:39"><strong>버무리기:</strong> 데친 쪽파에 양념을 넣고 조물조물 버무려줍니다.</li> <li data-sourcepos="23:1-24:0"><strong>마무리:</strong> 통깨를 솔솔 뿌려 마무리하면 완성!</li> </ol><h3 data-sourcepos="25:1-25:7">요리팁</h3><ul data-sourcepos="27:1-30:0"> <li data-sourcepos="27:1-27:48">쪽파를 데칠 때 너무 오래 데치면 쪽파가 질겨지므로 살짝만 데쳐주는 것이 좋습니다.</li> <li data-sourcepos="28:1-28:51">매운 맛을 싫어하는 분들은 청양고추 대신 일반 고추를 사용하거나 빼고 만들어도 좋습니다.</li> <li data-sourcepos="29:1-30:0">쪽파나물 무침은 냉장고에 보관하면 더욱 아삭하게 즐길 수 있습니다.</li> </ul><p data-sourcepos="31:1-31:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember.co.kr/cache/recipe/2023/03/17/7112a6b231f2d4041be24318d29ad96f1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_15970d1374da0fef","c_0d45e470fec8dfb8",null,"rc_5901b152c003c2ad",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6999161"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="쪽파나물 무침 플레이팅 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQMo6mK1SFu7J7xDkpkq8gGi8HlYCwOdCUm0aDMfgwsPOtrsjRF4rZp2yycvvA8"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6999161" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_15970d1374da0fef","c_0d45e470fec8dfb8",null,"rc_5901b152c003c2ad",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 쪽파나물 무침 플레이팅 </div></div></single-image></response-element></div></span></p><p data-sourcepos="33:1-33:18"><strong>다른 종류의 쪽파나물 무침</strong></p><p data-sourcepos="35:1-35:39">고추장 대신 된장이나 간장으로 무쳐도 색다른 맛을 즐길 수 있습니다.</p><ul data-sourcepos="37:1-39:0"> <li data-sourcepos="37:1-37:51"><strong>된장 쪽파나물:</strong> 된장, 다진 마늘, 참기름을 넣고 버무려 구수한 맛을 더해보세요.</li> <li data-sourcepos="38:1-39:0"><strong>간장 쪽파나물:</strong> 간장, 다진 마늘, 참기름, 식초를 넣고 버무려 새콤달콤한 맛을 즐겨보세요.</li> </ul><p data-sourcepos="40:1-41:22"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember.co.kr/cache/recipe/2023/03/26/4cbb0bab8c2b8617806e51fe1b8bd6351.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_15970d1374da0fef","c_0d45e470fec8dfb8",null,"rc_5901b152c003c2ad",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6999595"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="간장 쪽파나물 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ5j-L3jl9WlAFv0Z6eCTAbV0e4CIuY3oPoAT_KsAozqmPHgg63hYMFPc0_VgUg"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6999595" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_15970d1374da0fef","c_0d45e470fec8dfb8",null,"rc_5901b152c003c2ad",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 간장 쪽파나물 </div></div></single-image></response-element></div></span></p><p data-sourcepos="43:1-43:42">봄철 제철 쪽파로 만든 쪽파나물 고추장 무침, 오늘 저녁 메뉴로 어떠세요?</p><p data-sourcepos="45:1-45:36"><strong>#쪽파나물 #고추장무침 #봄나물 #제철음식 #집밥 #레시피</strong></p><p data-sourcepos="47:1-47:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://i.ytimg.com/vi/VDx9ewSQFrA/hq720.jpg?sqp=-oaymwEhCK4FEIIDSFryq4qpAxMIARUAAAAAGAElAADIQj0AgKJD&rs=AOn4CLBaFp_aXHEj9v1w2DnViDGxI7wFow"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_15970d1374da0fef","c_0d45e470fec8dfb8",null,"rc_5901b152c003c2ad",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=VDx9ewSQFrA"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="봄나물 한상 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSNRLldNnTU8c31HcxAdVnxCF3VmUV5xr2NMTeS5gjGuY-IMmYP2T4ivD6JPwGU"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=VDx9ewSQFrA" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_15970d1374da0fef","c_0d45e470fec8dfb8",null,"rc_5901b152c003c2ad",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 봄나물 한상 </div></div></single-image></response-element></div></span></p><hr data-sourcepos="49:1-49:3"><p data-sourcepos="51:1-51:15"><strong> 추가 요청 시</strong></p><ul data-sourcepos="53:1-55:0"> <li data-sourcepos="53:1-53:40">원하는 종류 (예: 쪽파 손질 과정, 양념 버무리는 모습 등)</li> <li data-sourcepos="54:1-55:0"> 스타일 (예: 깔끔한 스타일, 정갈한 스타일 등)</li> </ul><p data-sourcepos="56:1-56:35">을 알려주시면 더욱 다양한 를 제공해 드릴 수 있습니다.</p><p data-sourcepos="58:1-58:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> </div></div>