감자 호박잎된장국 여름 제철 호박잎 요리 국 종류

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">감자 호박잎된장국: 여름 제철 호박잎 요리의 정석</h2><p data-sourcepos="3:1-3:30"><strong>여름철 입맛을 돋우는 구수한 감자 호박잎된장국!</strong></p><p data-sourcepos="5:1-5:124">따스한 햇살 아래 싱싱하게 자란 호박잎은 여름철 대표적인 제철 채소입니다. 쌉싸름하면서도 구수한 맛이 일품인 호박잎은 된장과 만나 더욱 풍성한 맛을 내는데요. 특히 감자의 부드러운 식감과 만나면 환상적인 조합을 자랑합니다.</p><p data-sourcepos="7:1-7:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5ec55bba61f7de1d&quot;,&quot;c_58a052b4fa32c503&quot;,null,&quot;rc_67a66d3443ecd772&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.youtube.com/watch?v=rWuzdLCI4dA&amp;pp=ygUHI-q5lOqyjA%3D%3D"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="감자 호박잎된장국 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQwtr4qbi61YeVCYPcItFdoZjFpwfEyYIQwHUQju-hpPdJIiUGzUgHgcVysi4i1"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.youtube.com/watch?v=rWuzdLCI4dA&amp;pp=ygUHI-q5lOqyjA%3D%3D" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5ec55bba61f7de1d&quot;,&quot;c_58a052b4fa32c503&quot;,null,&quot;rc_67a66d3443ecd772&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 감자 호박잎된장국 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="9:1-9:22">왜 감자 호박잎된장국이 좋을까요?</h3><ul data-sourcepos="11:1-14:0"> <li data-sourcepos="11:1-11:68"><strong>제철 식재료의 풍부한 영양:</strong> 호박잎에는 비타민 A, C가 풍부하고, 감자에는 칼륨이 풍부하여 건강에도 좋습니다.</li> <li data-sourcepos="12:1-12:85"><strong>입맛 없는 여름철, 입맛을 돋우는 맛:</strong> 쌉싸름한 호박잎과 구수한 된장의 조화가 입맛을 돋우고, 감자의 부드러운 식감이 더해져 더욱 맛있습니다.</li> <li data-sourcepos="13:1-14:0"><strong>소화도 잘 되고 속이 편안한 국:</strong> 호박잎은 소화를 돕고, 감자는 속을 편안하게 해줘 여름철 더위에 지친 몸을 건강하게 합니다.</li> </ul><h3 data-sourcepos="15:1-15:23">감자 호박잎된장국 맛있게 끓이는 법</h3><ol data-sourcepos="17:1-23:0"> <li data-sourcepos="17:1-17:56"><strong>호박잎 손질:</strong> 호박잎을 깨끗하게 씻어 끓는 물에 살짝 데쳐 찬물에 헹궈 물기를 짜줍니다.</li> <li data-sourcepos="18:1-18:37"><strong>감자 준비:</strong> 감자는 먹기 좋은 크기로 깍둑썰기 합니다.</li> <li data-sourcepos="19:1-19:37"><strong>육수 만들기:</strong> 다시마와 멸치를 넣고 육수를 우려냅니다.</li> <li data-sourcepos="20:1-20:31"><strong>된장 풀기:</strong> 끓는 육수에 된장을 풀어줍니다.</li> <li data-sourcepos="21:1-21:42"><strong>재료 넣고 끓이기:</strong> 준비한 호박잎과 감자를 넣고 푹 끓여줍니다.</li> <li data-sourcepos="22:1-23:0"><strong>마무리:</strong> 마늘, 대파 등을 넣어 풍미를 더하고, 간을 맞춰줍니다.</li> </ol><p data-sourcepos="24:1-25:31"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5ec55bba61f7de1d&quot;,&quot;c_58a052b4fa32c503&quot;,null,&quot;rc_67a66d3443ecd772&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://in.naver.com/lop6717/contents/internal/493492483644192"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="감자 호박잎된장국 끓이는 과정 " 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aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 감자 호박잎된장국 끓이는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="27:1-27:17">감자 호박잎된장국 활용법</h3><ul data-sourcepos="29:1-31:0"> <li data-sourcepos="29:1-29:56"><strong>다양한 재료 추가:</strong> 애호박, 양파 등 다른 채소를 넣어 더욱 풍성한 맛을 낼 수 있습니다.</li> <li data-sourcepos="30:1-31:0"><strong>국물 요리 활용:</strong> 남은 국물에 밥을 말아 먹거나, 면을 넣어 면 요리로 즐길 수 있습니다.</li> </ul><h3 data-sourcepos="32:1-32:21">여름철 호박잎 요리 더 알아보기</h3><p data-sourcepos="34:1-34:32">호박잎은 된장국 외에도 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="36:1-39:0"> <li data-sourcepos="36:1-36:46"><strong>호박잎 쌈:</strong> 쌈장에 찍어 먹으면 고소하고 향긋한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="37:1-37:51"><strong>호박잎 나물:</strong> 데친 호박잎을 양념에 버무려 먹으면 간단하고 맛있는 반찬이 됩니다.</li> <li data-sourcepos="38:1-39:0"><strong>호박잎 튀김:</strong> 튀김옷을 입혀 튀겨 먹으면 바삭하고 고소한 별미입니다.</li> </ul><p data-sourcepos="40:1-40:36"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5ec55bba61f7de1d&quot;,&quot;c_58a052b4fa32c503&quot;,null,&quot;rc_67a66d3443ecd772&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6853586"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="호박잎 쌈, 호박잎 나물, 호박잎 튀김 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSy5i0NrAn5Q_vfxq7EllqCZiR75Z0kn2P0HYHDc7Gv11x0hYRyhtRVOAiU4lwO"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6853586" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5ec55bba61f7de1d&quot;,&quot;c_58a052b4fa32c503&quot;,null,&quot;rc_67a66d3443ecd772&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 호박잎 쌈, 호박잎 나물, 호박잎 튀김 </div></div></single-image></response-element></div></span></p><p data-sourcepos="42:1-42:27"><strong>여름철 건강을 위해 호박잎 요리 어떠세요?</strong></p><p data-sourcepos="44:1-44:76">감자 호박잎된장국은 맛과 영양을 모두 갖춘 여름철 대표적인 건강식입니다. 싱싱한 호박잎으로 다양한 요리를 만들어 건강한 여름을 보내세요!</p><p data-sourcepos="46:1-46:37"><strong>#감자호박잎된장국 #호박잎요리 #여름제철음식 #건강식 #집밥</strong></p><p data-sourcepos="48:1-48:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">감자 호박잎된장국: 여름 제철 호박잎 요리의 정석</h2><p data-sourcepos="3:1-3:30"><strong>여름철 입맛을 돋우는 구수한 감자 호박잎된장국!</strong></p><p data-sourcepos="5:1-5:124">따스한 햇살 아래 싱싱하게 자란 호박잎은 여름철 대표적인 제철 채소입니다. 쌉싸름하면서도 구수한 맛이 일품인 호박잎은 된장과 만나 더욱 풍성한 맛을 내는데요. 특히 감자의 부드러운 식감과 만나면 환상적인 조합을 자랑합니다.</p><p data-sourcepos="7:1-7:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5ec55bba61f7de1d","c_58a052b4fa32c503",null,"rc_67a66d3443ecd772",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.youtube.com/watch?v=rWuzdLCI4dA&pp=ygUHI-q5lOqyjA%3D%3D"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="감자 호박잎된장국 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQwtr4qbi61YeVCYPcItFdoZjFpwfEyYIQwHUQju-hpPdJIiUGzUgHgcVysi4i1"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.youtube.com/watch?v=rWuzdLCI4dA&pp=ygUHI-q5lOqyjA%3D%3D" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5ec55bba61f7de1d","c_58a052b4fa32c503",null,"rc_67a66d3443ecd772",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 감자 호박잎된장국 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="9:1-9:22">왜 감자 호박잎된장국이 좋을까요?</h3><ul data-sourcepos="11:1-14:0"> <li data-sourcepos="11:1-11:68"><strong>제철 식재료의 풍부한 영양:</strong> 호박잎에는 비타민 A, C가 풍부하고, 감자에는 칼륨이 풍부하여 건강에도 좋습니다.</li> <li data-sourcepos="12:1-12:85"><strong>입맛 없는 여름철, 입맛을 돋우는 맛:</strong> 쌉싸름한 호박잎과 구수한 된장의 조화가 입맛을 돋우고, 감자의 부드러운 식감이 더해져 더욱 맛있습니다.</li> <li data-sourcepos="13:1-14:0"><strong>소화도 잘 되고 속이 편안한 국:</strong> 호박잎은 소화를 돕고, 감자는 속을 편안하게 해줘 여름철 더위에 지친 몸을 건강하게 합니다.</li> </ul><h3 data-sourcepos="15:1-15:23">감자 호박잎된장국 맛있게 끓이는 법</h3><ol data-sourcepos="17:1-23:0"> <li data-sourcepos="17:1-17:56"><strong>호박잎 손질:</strong> 호박잎을 깨끗하게 씻어 끓는 물에 살짝 데쳐 찬물에 헹궈 물기를 짜줍니다.</li> <li data-sourcepos="18:1-18:37"><strong>감자 준비:</strong> 감자는 먹기 좋은 크기로 깍둑썰기 합니다.</li> <li data-sourcepos="19:1-19:37"><strong>육수 만들기:</strong> 다시마와 멸치를 넣고 육수를 우려냅니다.</li> <li data-sourcepos="20:1-20:31"><strong>된장 풀기:</strong> 끓는 육수에 된장을 풀어줍니다.</li> <li data-sourcepos="21:1-21:42"><strong>재료 넣고 끓이기:</strong> 준비한 호박잎과 감자를 넣고 푹 끓여줍니다.</li> <li data-sourcepos="22:1-23:0"><strong>마무리:</strong> 마늘, 대파 등을 넣어 풍미를 더하고, 간을 맞춰줍니다.</li> </ol><p data-sourcepos="24:1-25:31"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5ec55bba61f7de1d","c_58a052b4fa32c503",null,"rc_67a66d3443ecd772",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://in.naver.com/lop6717/contents/internal/493492483644192"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="감자 호박잎된장국 끓이는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT7KArQjOvm0gqrJJE_P0kbE3StvgyapRX5Mc9Dj2iYZGtZ6PJwu1PWCG4qaeQY"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://in.naver.com/lop6717/contents/internal/493492483644192" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5ec55bba61f7de1d","c_58a052b4fa32c503",null,"rc_67a66d3443ecd772",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRpR1YpUoKDm-iUgvcYBeg5itC9bOMHHJBRKE32LLO2RF2AiEY6ZvQWItdp2XL6UfNerKDKHQsKkWImjfd6QmczsIqC-UFP"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">in.naver.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 감자 호박잎된장국 끓이는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="27:1-27:17">감자 호박잎된장국 활용법</h3><ul data-sourcepos="29:1-31:0"> <li data-sourcepos="29:1-29:56"><strong>다양한 재료 추가:</strong> 애호박, 양파 등 다른 채소를 넣어 더욱 풍성한 맛을 낼 수 있습니다.</li> <li data-sourcepos="30:1-31:0"><strong>국물 요리 활용:</strong> 남은 국물에 밥을 말아 먹거나, 면을 넣어 면 요리로 즐길 수 있습니다.</li> </ul><h3 data-sourcepos="32:1-32:21">여름철 호박잎 요리 더 알아보기</h3><p data-sourcepos="34:1-34:32">호박잎은 된장국 외에도 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="36:1-39:0"> <li data-sourcepos="36:1-36:46"><strong>호박잎 쌈:</strong> 쌈장에 찍어 먹으면 고소하고 향긋한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="37:1-37:51"><strong>호박잎 나물:</strong> 데친 호박잎을 양념에 버무려 먹으면 간단하고 맛있는 반찬이 됩니다.</li> <li data-sourcepos="38:1-39:0"><strong>호박잎 튀김:</strong> 튀김옷을 입혀 튀겨 먹으면 바삭하고 고소한 별미입니다.</li> </ul><p data-sourcepos="40:1-40:36"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5ec55bba61f7de1d","c_58a052b4fa32c503",null,"rc_67a66d3443ecd772",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6853586"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="호박잎 쌈, 호박잎 나물, 호박잎 튀김 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSy5i0NrAn5Q_vfxq7EllqCZiR75Z0kn2P0HYHDc7Gv11x0hYRyhtRVOAiU4lwO"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6853586" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5ec55bba61f7de1d","c_58a052b4fa32c503",null,"rc_67a66d3443ecd772",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 호박잎 쌈, 호박잎 나물, 호박잎 튀김 </div></div></single-image></response-element></div></span></p><p data-sourcepos="42:1-42:27"><strong>여름철 건강을 위해 호박잎 요리 어떠세요?</strong></p><p data-sourcepos="44:1-44:76">감자 호박잎된장국은 맛과 영양을 모두 갖춘 여름철 대표적인 건강식입니다. 싱싱한 호박잎으로 다양한 요리를 만들어 건강한 여름을 보내세요!</p><p data-sourcepos="46:1-46:37"><strong>#감자호박잎된장국 #호박잎요리 #여름제철음식 #건강식 #집밥</strong></p><p data-sourcepos="48:1-48:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> </div></div>