소 내장탕 끓이는 법 집에서 끓이는 양깃살 소곱창 내장탕

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:25">집에서 푸짐하게 즐기는 소 내장탕 레시피</h2><p data-sourcepos="3:1-3:81"><strong>소 내장탕</strong>, 특히 양깃살과 소곱창이 들어간 내장탕은 깊고 진한 국물 맛이 일품이죠. 집에서 직접 끓여 더욱 푸짐하고 깔끔하게 즐겨보세요!</p><p data-sourcepos="5:1-5:9"><strong>재료 준비</strong></p><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:56"><strong>주재료:</strong> 소양, 소곱창, 양깃살, 핏물 제거한 소고기, 토란대, 표고버섯, 대파, 숙주나물</li> <li data-sourcepos="8:1-8:35"><strong>양념:</strong> 소금, 후추, 다진 마늘, 청양고추, 들깨가루</li> <li data-sourcepos="9:1-10:0"><strong>기타:</strong> 쌀뜨물, 청주</li> </ul><p data-sourcepos="11:1-11:7"><strong>레시피</strong></p><ol data-sourcepos="13:1-32:0"> <li data-sourcepos="13:1-17:0"> <p data-sourcepos="13:4-13:10"><strong>손질:</strong></p> <ul data-sourcepos="14:4-17:0"> <li data-sourcepos="14:4-14:42">소 내장은 밀가루와 소금을 이용해 꼼꼼하게 씻어 잡내를 제거합니다.</li> <li data-sourcepos="15:4-15:37">소고기는 덩어리째 핏물을 제거하고 구워 잡내를 없애줍니다.</li> <li data-sourcepos="16:4-17:0">토란대는 건조된 것을 불려 사용하고, 표고버섯은 물에 불려 준비합니다.</li> </ul> </li> <li data-sourcepos="18:1-21:0"> <p data-sourcepos="18:4-18:14"><strong>육수 만들기:</strong></p> <ul data-sourcepos="19:4-21:0"> <li data-sourcepos="19:4-19:34">냄비에 쌀뜨물을 넉넉히 붓고 소고기를 넣어 끓입니다.</li> <li data-sourcepos="20:4-21:0">끓어오르면 잡채기를 제거하고 청주를 넣어 잡내를 없애줍니다.</li> </ul> </li> <li data-sourcepos="22:1-24:0"> <p data-sourcepos="22:4-22:13"><strong>내장 삶기:</strong></p> <ul data-sourcepos="23:4-24:0"> <li data-sourcepos="23:4-24:0">끓는 육수에 소 내장을 넣고 10분 정도 삶은 후 건져 찬물에 헹궈줍니다.</li> </ul> </li> <li data-sourcepos="25:1-28:0"> <p data-sourcepos="25:4-25:16"><strong>본격적인 끓이기:</strong></p> <ul data-sourcepos="26:4-28:0"> <li data-sourcepos="26:4-26:63">냄비에 삶은 소고기, 손질한 내장, 토란대, 표고버섯, 대파를 넣고 중불에서 1시간 이상 푹 끓여줍니다.</li> <li data-sourcepos="27:4-28:0">중간중간 떠오르는 기름기를 제거해주면 더욱 깔끔한 국물을 맛볼 수 있습니다.</li> </ul> </li> <li data-sourcepos="29:1-32:0"> <p data-sourcepos="29:4-29:11"><strong>마무리:</strong></p> <ul data-sourcepos="30:4-32:0"> <li data-sourcepos="30:4-30:33">숙주나물을 넣고 살짝 데쳐낸 후 국물에 넣어줍니다.</li> <li data-sourcepos="31:4-32:0">마늘, 청양고추, 들깨가루, 소금, 후추로 간을 맞춰줍니다.</li> </ul> </li> </ol><p data-sourcepos="33:1-33:6"><strong>꿀팁</strong></p><ul data-sourcepos="35:1-38:0"> <li data-sourcepos="35:1-35:58"><strong>냄비 선택:</strong> 넉넉한 크기의 냄비를 사용하면 국물이 졸지 않고 더욱 깊은 맛을 낼 수 있습니다.</li> <li data-sourcepos="36:1-36:49"><strong>육수:</strong> 쌀뜨물 대신 사골 육수를 사용하면 더욱 진한 국물을 맛볼 수 있습니다.</li> <li data-sourcepos="37:1-38:0"><strong>야채:</strong> 취향에 따라 다양한 야채를 추가하여 풍성하게 즐길 수 있습니다.</li> </ul><p data-sourcepos="39:1-39:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_89a85e1bad72468f&quot;,&quot;c_a83a05483daa4866&quot;,null,&quot;rc_6ceebf40dbcc787c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6863044"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="소 내장탕 끓이는 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT0DpYMeaIIkvQ4XMIyeABSVuOZITMaL2jpTLlAVmMoS60-9VElJSqYp2AlqPAg"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6863044" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_89a85e1bad72468f&quot;,&quot;c_a83a05483daa4866&quot;,null,&quot;rc_6ceebf40dbcc787c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 소 내장탕 끓이는 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="41:1-41:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_89a85e1bad72468f&quot;,&quot;c_a83a05483daa4866&quot;,null,&quot;rc_6ceebf40dbcc787c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://jhf.co.kr/jinhan_maket/?idx=190"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="완성된 소 내장탕 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS87KZZrLTg9eUy2bFBlTvmwUA5BOk9yId-4ib4bw7ClsI1txIxsG_rCi3mFe_x"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://jhf.co.kr/jinhan_maket/?idx=190" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_89a85e1bad72468f&quot;,&quot;c_a83a05483daa4866&quot;,null,&quot;rc_6ceebf40dbcc787c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSql5RmhkgR-h21b4qWKzLi2R5ISTQ9z6sKUnF5D1wzPlp9v7Z6RFhy215FuIr4hgd8ZfLJnppdtHMimtzQPV1W1Iq6"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">jhf.co.kr</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 소 내장탕 </div></div></single-image></response-element></div></span></p><p data-sourcepos="43:1-43:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_89a85e1bad72468f&quot;,&quot;c_a83a05483daa4866&quot;,null,&quot;rc_6ceebf40dbcc787c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://homecuisine.co.kr/hc10/61267"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="소 내장탕 재료 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS_mGIVfZBgdyE0Xk-xhxNhfX8u5eizbkzV4SoN4DhhILpisr6yQC4I3Om4qN9F"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://homecuisine.co.kr/hc10/61267" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_89a85e1bad72468f&quot;,&quot;c_a83a05483daa4866&quot;,null,&quot;rc_6ceebf40dbcc787c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcQq3pFSDzVXilMZ7OazUsJanRY6370tLzrf7Fg0k5OmDODq4RAONcaOOY0SAy1WIWEh3Q1qvE9KuzzZjONVUXBuRiJA9Yd8-_mPYMI"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">homecuisine.co.kr</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 소 내장탕 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="45:1-45:55"><strong>따뜻한 국물이 생각날 때, 집에서 직접 끓인 소 내장탕으로 든든하게 한 끼를 해결해 보세요!</strong></p><p data-sourcepos="47:1-47:28"><strong>#소내장탕 #집밥 #레시피 #양깃살 #소곱창</strong></p><p data-sourcepos="49:1-49:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><hr data-sourcepos="51:1-51:3"><p data-sourcepos="53:1-53:35"><strong>이 외에도 궁금한 점이 있으시면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="54:1-57:0"> <li data-sourcepos="54:1-54:23"><strong>더 자세한 레시피</strong>를 원하시나요?</li> <li data-sourcepos="55:1-55:33"><strong>특정 재료를 대체할 수 있는 방법</strong>이 궁금하신가요?</li> <li data-sourcepos="56:1-57:0"><strong>다른 종류의 내장탕</strong> 레시피를 알고 싶으신가요?</li> </ul><p data-sourcepos="58:1-58:41"><strong>저는 언제든지 당신의 궁금증을 해결해 드리기 위해 노력할 것입니다.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:25">집에서 푸짐하게 즐기는 소 내장탕 레시피</h2><p data-sourcepos="3:1-3:81"><strong>소 내장탕</strong>, 특히 양깃살과 소곱창이 들어간 내장탕은 깊고 진한 국물 맛이 일품이죠. 집에서 직접 끓여 더욱 푸짐하고 깔끔하게 즐겨보세요!</p><p data-sourcepos="5:1-5:9"><strong>재료 준비</strong></p><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:56"><strong>주재료:</strong> 소양, 소곱창, 양깃살, 핏물 제거한 소고기, 토란대, 표고버섯, 대파, 숙주나물</li> <li data-sourcepos="8:1-8:35"><strong>양념:</strong> 소금, 후추, 다진 마늘, 청양고추, 들깨가루</li> <li data-sourcepos="9:1-10:0"><strong>기타:</strong> 쌀뜨물, 청주</li> </ul><p data-sourcepos="11:1-11:7"><strong>레시피</strong></p><ol data-sourcepos="13:1-32:0"> <li data-sourcepos="13:1-17:0"> <p data-sourcepos="13:4-13:10"><strong>손질:</strong></p> <ul data-sourcepos="14:4-17:0"> <li data-sourcepos="14:4-14:42">소 내장은 밀가루와 소금을 이용해 꼼꼼하게 씻어 잡내를 제거합니다.</li> <li data-sourcepos="15:4-15:37">소고기는 덩어리째 핏물을 제거하고 구워 잡내를 없애줍니다.</li> <li data-sourcepos="16:4-17:0">토란대는 건조된 것을 불려 사용하고, 표고버섯은 물에 불려 준비합니다.</li> </ul> </li> <li data-sourcepos="18:1-21:0"> <p data-sourcepos="18:4-18:14"><strong>육수 만들기:</strong></p> <ul data-sourcepos="19:4-21:0"> <li data-sourcepos="19:4-19:34">냄비에 쌀뜨물을 넉넉히 붓고 소고기를 넣어 끓입니다.</li> <li data-sourcepos="20:4-21:0">끓어오르면 잡채기를 제거하고 청주를 넣어 잡내를 없애줍니다.</li> </ul> </li> <li data-sourcepos="22:1-24:0"> <p data-sourcepos="22:4-22:13"><strong>내장 삶기:</strong></p> <ul data-sourcepos="23:4-24:0"> <li data-sourcepos="23:4-24:0">끓는 육수에 소 내장을 넣고 10분 정도 삶은 후 건져 찬물에 헹궈줍니다.</li> </ul> </li> <li data-sourcepos="25:1-28:0"> <p data-sourcepos="25:4-25:16"><strong>본격적인 끓이기:</strong></p> <ul data-sourcepos="26:4-28:0"> <li data-sourcepos="26:4-26:63">냄비에 삶은 소고기, 손질한 내장, 토란대, 표고버섯, 대파를 넣고 중불에서 1시간 이상 푹 끓여줍니다.</li> <li data-sourcepos="27:4-28:0">중간중간 떠오르는 기름기를 제거해주면 더욱 깔끔한 국물을 맛볼 수 있습니다.</li> </ul> </li> <li data-sourcepos="29:1-32:0"> <p data-sourcepos="29:4-29:11"><strong>마무리:</strong></p> <ul data-sourcepos="30:4-32:0"> <li data-sourcepos="30:4-30:33">숙주나물을 넣고 살짝 데쳐낸 후 국물에 넣어줍니다.</li> <li data-sourcepos="31:4-32:0">마늘, 청양고추, 들깨가루, 소금, 후추로 간을 맞춰줍니다.</li> </ul> </li> </ol><p data-sourcepos="33:1-33:6"><strong>꿀팁</strong></p><ul data-sourcepos="35:1-38:0"> <li data-sourcepos="35:1-35:58"><strong>냄비 선택:</strong> 넉넉한 크기의 냄비를 사용하면 국물이 졸지 않고 더욱 깊은 맛을 낼 수 있습니다.</li> <li data-sourcepos="36:1-36:49"><strong>육수:</strong> 쌀뜨물 대신 사골 육수를 사용하면 더욱 진한 국물을 맛볼 수 있습니다.</li> <li data-sourcepos="37:1-38:0"><strong>야채:</strong> 취향에 따라 다양한 야채를 추가하여 풍성하게 즐길 수 있습니다.</li> </ul><p data-sourcepos="39:1-39:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_89a85e1bad72468f","c_a83a05483daa4866",null,"rc_6ceebf40dbcc787c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6863044"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="소 내장탕 끓이는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT0DpYMeaIIkvQ4XMIyeABSVuOZITMaL2jpTLlAVmMoS60-9VElJSqYp2AlqPAg"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6863044" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_89a85e1bad72468f","c_a83a05483daa4866",null,"rc_6ceebf40dbcc787c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 소 내장탕 끓이는 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="41:1-41:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_89a85e1bad72468f","c_a83a05483daa4866",null,"rc_6ceebf40dbcc787c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://jhf.co.kr/jinhan_maket/?idx=190"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="완성된 소 내장탕 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS87KZZrLTg9eUy2bFBlTvmwUA5BOk9yId-4ib4bw7ClsI1txIxsG_rCi3mFe_x"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://jhf.co.kr/jinhan_maket/?idx=190" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_89a85e1bad72468f","c_a83a05483daa4866",null,"rc_6ceebf40dbcc787c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSql5RmhkgR-h21b4qWKzLi2R5ISTQ9z6sKUnF5D1wzPlp9v7Z6RFhy215FuIr4hgd8ZfLJnppdtHMimtzQPV1W1Iq6"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">jhf.co.kr</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 소 내장탕 </div></div></single-image></response-element></div></span></p><p data-sourcepos="43:1-43:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_89a85e1bad72468f","c_a83a05483daa4866",null,"rc_6ceebf40dbcc787c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://homecuisine.co.kr/hc10/61267"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="소 내장탕 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS_mGIVfZBgdyE0Xk-xhxNhfX8u5eizbkzV4SoN4DhhILpisr6yQC4I3Om4qN9F"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://homecuisine.co.kr/hc10/61267" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_89a85e1bad72468f","c_a83a05483daa4866",null,"rc_6ceebf40dbcc787c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQq3pFSDzVXilMZ7OazUsJanRY6370tLzrf7Fg0k5OmDODq4RAONcaOOY0SAy1WIWEh3Q1qvE9KuzzZjONVUXBuRiJA9Yd8-_mPYMI"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">homecuisine.co.kr</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 소 내장탕 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="45:1-45:55"><strong>따뜻한 국물이 생각날 때, 집에서 직접 끓인 소 내장탕으로 든든하게 한 끼를 해결해 보세요!</strong></p><p data-sourcepos="47:1-47:28"><strong>#소내장탕 #집밥 #레시피 #양깃살 #소곱창</strong></p><p data-sourcepos="49:1-49:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><hr data-sourcepos="51:1-51:3"><p data-sourcepos="53:1-53:35"><strong>이 외에도 궁금한 점이 있으시면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="54:1-57:0"> <li data-sourcepos="54:1-54:23"><strong>더 자세한 레시피</strong>를 원하시나요?</li> <li data-sourcepos="55:1-55:33"><strong>특정 재료를 대체할 수 있는 방법</strong>이 궁금하신가요?</li> <li data-sourcepos="56:1-57:0"><strong>다른 종류의 내장탕</strong> 레시피를 알고 싶으신가요?</li> </ul><p data-sourcepos="58:1-58:41"><strong>저는 언제든지 당신의 궁금증을 해결해 드리기 위해 노력할 것입니다.</strong></p></div> </div></div>