"드디어 밝혀진 Tim Hortons: always profitable "

[감사함]

 온타리오 법정에서 팀허튼에 이익에관해 일부가 밝혀졌습니다 오너가 얼마가져가고 팀허튼 본사가 얼마챙기고 등등

  팀 허튼에 관한 흥미로운 내용이 많네요..........

Anyone who has ever waited in a winding Tim Hortons lineup (i.e. every Canadian with a pulse) has shared the same fantasy: imagine owning this place. Brew. Sell. Repeat. Count. Ronald Joyce—the man who built “Timmy’s” into the national icon it is today—confirmed as much in his autobiography. “If there was ever a sure thing,” he wrote, “owning a Tim Hortons franchise was it.”

Joyce’s book doesn’t provide specific dollar figures, and the company isn’t in the habit of disclosing the annual earnings of individual franchisees. But a nasty court battle in Ontario has provided a rare glimpse of exactly how much cash the average Hortons store owner pockets in a year: $265,558.That’s 170,000 large cups of profit. Or, more fittingly, 332,000 frozen donuts.

As Maclean’s reported in September, a small group of angry franchisees has filed a $1.95-billion proposed class-action lawsuit against the Hortons head office, claiming the company’s decision to scrap in-store deep fryers and introduce “par-baked” goods (manufactured at a warehouse, then trucked frozen to stores) has taken a gigantic bite out of their bottom lines. A preliminary hearing was scheduled for this month, but it’s been postponed until August.

In the meantime, though, the company has filed a detailed breakdown of average store profit margins between 2002 (when the so-called “Always Fresh” system was first introduced) and 2008. The conclusion? Frozen donuts have actually been good for business. Extremely good.

During that seven-year span, the average Hortons outlet earned nearly $1.5 million (before interest and taxes) and watched profits grow from $174,280 in 2002 to more than $265,000 in 2008. Shops in Saskatchewan were especially lucrative; a typical franchisee in that province earned more than $396,000 in 2008—a 105 per cent jump from 2002.

Surprisingly, the lowest profits were recorded in Nova Scotia, where Tim Horton is practically a patron saint. The typical owner there earned just $203,721 in 2008, more than double the take from 2002.

[봅테일]

주인이 1년이 챙겨가는것이 평균 260.000 불 ..........................................

[djlee]

별로 많은 이익금은 아니네요.

[!!슬퍼도웃자!!]

260불로 착각하신듯.....왜냐 저도 그랬거든요 ㅋㅋㅋㅋ ,(콤마)가 아니 .(점) 으로 보여서 ㅡㅡㅋ

[감사함]

여담이지만 토론토 다운타운에 목 좋은데는 순익이 500,000 불에 육박 하는곳도 있다구 들었습니다

[djlee]

팀 호튼이 이익금이 별로라고, 한 대, 여섯은 운영해야 된다고, 팀 호튼 운영하시는 분께서 말씀하신 것을 들었는데, 사실인듯...
노력한 만큼 제대로 보상이 되지 않는다고...
딸 넷데리고도, 직원땜방하는 24시간 운영체제를 유지하기 벅차다고....
그 말이 사실인가 보네요.
직원이 안 나오면, 언제라도 땜방하는게 힘들다고...

[djlee]

우리 아들이 하키할때, 같은 하키팀의 아빠가 하신 말씀입니다. 그분이 중동분이셨는데, 팀 호튼을 다섯개인가 가지고 있는데, 24시간 오픈한답니다. 직원이 상당히 많은 걸로 아는데....한밤중에도 직원이 빵고내면, 네 딸들이나, 부부중 누군가가 일하러가야하는 고충이 있다고....다섯 가게의 많은 직원들 돌리기가 쉬운일은 아닌것 같았습니다. 하키팀원들에게 자기네 커피나 도나스를 돌리는 적이 없던 짠돌이였는데....남이 사는 커피는 즐겨 마시더군요. 사실입니다. 물런 돈의 많고 적음의 잣대는 각자의 생각이겠지만서도.....

[날자22]

djlee zzzzzzz