들기름 두부구이 양념장 두부전 두부부침 간단한 두부요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:24">두부 요리, 간단하고 맛있는 한 끼!</h2><p data-sourcepos="3:1-3:91">두부는 다이어트 식단은 물론, 남녀노소 누구나 좋아하는 식재료죠. 특히 고소한 풍미의 들기름에 구워 먹는 두부구이는 간단하면서도 깊은 맛을 내는 일품 요리입니다.</p><h3 data-sourcepos="5:1-5:17">다양한 두부 요리 레시피</h3><p data-sourcepos="7:1-7:15"><strong>1. 들기름 두부구이</strong></p><ul data-sourcepos="9:1-16:0"> <li data-sourcepos="9:1-9:25"><strong>재료:</strong> 두부, 들기름, 소금, 후추</li> <li data-sourcepos="10:1-14:35"><strong>만드는 법:</strong> <ol data-sourcepos="11:5-14:35"> <li data-sourcepos="11:5-11:40">두부를 먹기 좋은 크기로 썰어 키친타월로 물기를 제거합니다.</li> <li data-sourcepos="12:5-12:39">팬에 들기름을 두르고 중불에서 두부를 노릇하게 구워줍니다.</li> <li data-sourcepos="13:5-13:23">소금과 후추로 간을 해줍니다.</li> <li data-sourcepos="14:5-14:35">취향에 따라 다진 파, 깨 등을 뿌려 마무리합니다.</li> </ol> </li> <li data-sourcepos="15:1-16:0"><strong>Tip:</strong> 더욱 풍부한 맛을 내고 싶다면, 두부를 구울 때 마늘 슬라이스를 함께 넣어 구워보세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5269710f1c390465&quot;,&quot;c_bd286f5c709b9693&quot;,null,&quot;rc_2ef1cb67a588e9bc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6992135"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="들기름 두부구이 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRVAQkcpYmS0ejt1s2QBRRIO5JeTFYzO5WFxCDq_8Wc-JqEj-0I8BocER1t7LSF"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6992135" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5269710f1c390465&quot;,&quot;c_bd286f5c709b9693&quot;,null,&quot;rc_2ef1cb67a588e9bc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 들기름 두부구이 </div></div></single-image></response-element></div></ul><p data-sourcepos="19:1-19:15"><strong>2. 양념장 두부조림</strong></p><ul data-sourcepos="21:1-28:0"> <li data-sourcepos="21:1-21:46"><strong>재료:</strong> 두부, 양파, 대파, 간장, 고춧가루, 다진 마늘, 설탕, 참기름</li> <li data-sourcepos="22:1-26:27"><strong>만드는 법:</strong> <ol data-sourcepos="23:5-26:27"> <li data-sourcepos="23:5-23:41">두부를 먹기 좋은 크기로 썰고, 양파와 대파는 채 썰어줍니다.</li> <li data-sourcepos="24:5-24:41">팬에 기름을 두르고 양파를 볶다가 두부를 넣고 함께 볶습니다.</li> <li data-sourcepos="25:5-25:55">간장, 고춧가루, 다진 마늘, 설탕, 참기름을 넣어 양념장을 만들고 두부에 부어줍니다.</li> <li data-sourcepos="26:5-26:27">물을 약간 넣고 중불에서 졸여줍니다.</li> </ol> </li> <li data-sourcepos="27:1-28:0"><strong>Tip:</strong> 매콤한 맛을 좋아한다면 청양고추를 추가해도 좋습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5269710f1c390465&quot;,&quot;c_bd286f5c709b9693&quot;,null,&quot;rc_2ef1cb67a588e9bc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6891526"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="양념장 두부조림 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSPfwTumSVnGVPgxNrgsAmU3o-KKZxHW2ADihsPBuJEFPExf-Dcv_-B-vrQmRhh"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6891526" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5269710f1c390465&quot;,&quot;c_bd286f5c709b9693&quot;,null,&quot;rc_2ef1cb67a588e9bc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양념장 두부조림 </div></div></single-image></response-element></div></ul><p data-sourcepos="31:1-31:10"><strong>3. 두부전</strong></p><ul data-sourcepos="33:1-38:0"> <li data-sourcepos="33:1-33:26"><strong>재료:</strong> 두부, 부침가루, 계란, 소금</li> <li data-sourcepos="34:1-36:38"><strong>만드는 법:</strong> <ol data-sourcepos="35:5-36:38"> <li data-sourcepos="35:5-35:38">두부를 으깨어 부침가루, 계란, 소금을 넣고 반죽합니다.</li> <li data-sourcepos="36:5-36:38">팬에 기름을 두르고 반죽을 떠 넣어 노릇하게 부쳐줍니다.</li> </ol> </li> <li data-sourcepos="37:1-38:0"><strong>Tip:</strong> 두부전에 채소를 넣어 색다른 식감을 더할 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5269710f1c390465&quot;,&quot;c_bd286f5c709b9693&quot;,null,&quot;rc_2ef1cb67a588e9bc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://semie.cooking/recipe-lab/archive/dubujeon"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="두부전 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTyd003l_E5QiBBi_hd5n-AwNwKVxQaRLS616UzICoMxAcahe14lh7zDRFIFA9U"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://semie.cooking/recipe-lab/archive/dubujeon" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5269710f1c390465&quot;,&quot;c_bd286f5c709b9693&quot;,null,&quot;rc_2ef1cb67a588e9bc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">semie.cooking</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두부전 </div></div></single-image></response-element></div></ul><p data-sourcepos="41:1-41:11"><strong>4. 두부부침</strong></p><ul data-sourcepos="43:1-48:0"> <li data-sourcepos="43:1-43:26"><strong>재료:</strong> 두부, 소금, 후추, 부침가루</li> <li data-sourcepos="44:1-46:30"><strong>만드는 법:</strong> <ol data-sourcepos="45:5-46:30"> <li data-sourcepos="45:5-45:40">두부를 먹기 좋은 크기로 썰고, 소금과 후추로 간을 합니다.</li> <li data-sourcepos="46:5-46:30">부침가루를 묻혀 팬에 노릇하게 부쳐줍니다.</li> </ol> </li> <li data-sourcepos="47:1-48:0"><strong>Tip:</strong> 두부부침에 간장이나 쌈장을 곁들여 먹으면 더욱 맛있습니다.</li> </ul><h3 data-sourcepos="49:1-49:13">두부 요리 활용법</h3><ul data-sourcepos="51:1-54:0"> <li data-sourcepos="51:1-51:46"><strong>반찬:</strong> 다양한 양념으로 조려 먹거나, 부침개로 만들어 즐길 수 있습니다.</li> <li data-sourcepos="52:1-52:48"><strong>국, 찌개:</strong> 두부찌개, 순두부찌개 등 다양한 국 요리에 활용할 수 있습니다.</li> <li data-sourcepos="53:1-54:0"><strong>샐러드:</strong> 샐러드에 넣어 고소한 풍미를 더할 수 있습니다.</li> </ul><p data-sourcepos="55:1-55:101"><strong>두부는 단백질이 풍부하고 소화가 잘 되는 식품으로, 다이어트 식단이나 건강식으로도 좋습니다.</strong> 위에 소개된 레시피들을 참고하여 간단하고 맛있는 두부 요리를 만들어 드셔보세요!</p><p data-sourcepos="57:1-57:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="59:1-59:25"><strong>두부요리 건강식 집밥 요리레시피</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:24">두부 요리, 간단하고 맛있는 한 끼!</h2><p data-sourcepos="3:1-3:91">두부는 다이어트 식단은 물론, 남녀노소 누구나 좋아하는 식재료죠. 특히 고소한 풍미의 들기름에 구워 먹는 두부구이는 간단하면서도 깊은 맛을 내는 일품 요리입니다.</p><h3 data-sourcepos="5:1-5:17">다양한 두부 요리 레시피</h3><p data-sourcepos="7:1-7:15"><strong>1. 들기름 두부구이</strong></p><ul data-sourcepos="9:1-16:0"> <li data-sourcepos="9:1-9:25"><strong>재료:</strong> 두부, 들기름, 소금, 후추</li> <li data-sourcepos="10:1-14:35"><strong>만드는 법:</strong> <ol data-sourcepos="11:5-14:35"> <li data-sourcepos="11:5-11:40">두부를 먹기 좋은 크기로 썰어 키친타월로 물기를 제거합니다.</li> <li data-sourcepos="12:5-12:39">팬에 들기름을 두르고 중불에서 두부를 노릇하게 구워줍니다.</li> <li data-sourcepos="13:5-13:23">소금과 후추로 간을 해줍니다.</li> <li data-sourcepos="14:5-14:35">취향에 따라 다진 파, 깨 등을 뿌려 마무리합니다.</li> </ol> </li> <li data-sourcepos="15:1-16:0"><strong>Tip:</strong> 더욱 풍부한 맛을 내고 싶다면, 두부를 구울 때 마늘 슬라이스를 함께 넣어 구워보세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5269710f1c390465","c_bd286f5c709b9693",null,"rc_2ef1cb67a588e9bc",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6992135"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="들기름 두부구이 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRVAQkcpYmS0ejt1s2QBRRIO5JeTFYzO5WFxCDq_8Wc-JqEj-0I8BocER1t7LSF"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6992135" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5269710f1c390465","c_bd286f5c709b9693",null,"rc_2ef1cb67a588e9bc",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 들기름 두부구이 </div></div></single-image></response-element></div></ul><p data-sourcepos="19:1-19:15"><strong>2. 양념장 두부조림</strong></p><ul data-sourcepos="21:1-28:0"> <li data-sourcepos="21:1-21:46"><strong>재료:</strong> 두부, 양파, 대파, 간장, 고춧가루, 다진 마늘, 설탕, 참기름</li> <li data-sourcepos="22:1-26:27"><strong>만드는 법:</strong> <ol data-sourcepos="23:5-26:27"> <li data-sourcepos="23:5-23:41">두부를 먹기 좋은 크기로 썰고, 양파와 대파는 채 썰어줍니다.</li> <li data-sourcepos="24:5-24:41">팬에 기름을 두르고 양파를 볶다가 두부를 넣고 함께 볶습니다.</li> <li data-sourcepos="25:5-25:55">간장, 고춧가루, 다진 마늘, 설탕, 참기름을 넣어 양념장을 만들고 두부에 부어줍니다.</li> <li data-sourcepos="26:5-26:27">물을 약간 넣고 중불에서 졸여줍니다.</li> </ol> </li> <li data-sourcepos="27:1-28:0"><strong>Tip:</strong> 매콤한 맛을 좋아한다면 청양고추를 추가해도 좋습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5269710f1c390465","c_bd286f5c709b9693",null,"rc_2ef1cb67a588e9bc",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6891526"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="양념장 두부조림 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSPfwTumSVnGVPgxNrgsAmU3o-KKZxHW2ADihsPBuJEFPExf-Dcv_-B-vrQmRhh"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6891526" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5269710f1c390465","c_bd286f5c709b9693",null,"rc_2ef1cb67a588e9bc",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양념장 두부조림 </div></div></single-image></response-element></div></ul><p data-sourcepos="31:1-31:10"><strong>3. 두부전</strong></p><ul data-sourcepos="33:1-38:0"> <li data-sourcepos="33:1-33:26"><strong>재료:</strong> 두부, 부침가루, 계란, 소금</li> <li data-sourcepos="34:1-36:38"><strong>만드는 법:</strong> <ol data-sourcepos="35:5-36:38"> <li data-sourcepos="35:5-35:38">두부를 으깨어 부침가루, 계란, 소금을 넣고 반죽합니다.</li> <li data-sourcepos="36:5-36:38">팬에 기름을 두르고 반죽을 떠 넣어 노릇하게 부쳐줍니다.</li> </ol> </li> <li data-sourcepos="37:1-38:0"><strong>Tip:</strong> 두부전에 채소를 넣어 색다른 식감을 더할 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5269710f1c390465","c_bd286f5c709b9693",null,"rc_2ef1cb67a588e9bc",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://semie.cooking/recipe-lab/archive/dubujeon"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="두부전 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTyd003l_E5QiBBi_hd5n-AwNwKVxQaRLS616UzICoMxAcahe14lh7zDRFIFA9U"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://semie.cooking/recipe-lab/archive/dubujeon" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5269710f1c390465","c_bd286f5c709b9693",null,"rc_2ef1cb67a588e9bc",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">semie.cooking</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두부전 </div></div></single-image></response-element></div></ul><p data-sourcepos="41:1-41:11"><strong>4. 두부부침</strong></p><ul data-sourcepos="43:1-48:0"> <li data-sourcepos="43:1-43:26"><strong>재료:</strong> 두부, 소금, 후추, 부침가루</li> <li data-sourcepos="44:1-46:30"><strong>만드는 법:</strong> <ol data-sourcepos="45:5-46:30"> <li data-sourcepos="45:5-45:40">두부를 먹기 좋은 크기로 썰고, 소금과 후추로 간을 합니다.</li> <li data-sourcepos="46:5-46:30">부침가루를 묻혀 팬에 노릇하게 부쳐줍니다.</li> </ol> </li> <li data-sourcepos="47:1-48:0"><strong>Tip:</strong> 두부부침에 간장이나 쌈장을 곁들여 먹으면 더욱 맛있습니다.</li> </ul><h3 data-sourcepos="49:1-49:13">두부 요리 활용법</h3><ul data-sourcepos="51:1-54:0"> <li data-sourcepos="51:1-51:46"><strong>반찬:</strong> 다양한 양념으로 조려 먹거나, 부침개로 만들어 즐길 수 있습니다.</li> <li data-sourcepos="52:1-52:48"><strong>국, 찌개:</strong> 두부찌개, 순두부찌개 등 다양한 국 요리에 활용할 수 있습니다.</li> <li data-sourcepos="53:1-54:0"><strong>샐러드:</strong> 샐러드에 넣어 고소한 풍미를 더할 수 있습니다.</li> </ul><p data-sourcepos="55:1-55:101"><strong>두부는 단백질이 풍부하고 소화가 잘 되는 식품으로, 다이어트 식단이나 건강식으로도 좋습니다.</strong> 위에 소개된 레시피들을 참고하여 간단하고 맛있는 두부 요리를 만들어 드셔보세요!</p><p data-sourcepos="57:1-57:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="59:1-59:25"><strong>두부요리 건강식 집밥 요리레시피</strong></p></div> </div></div>