뽕잎전 쓴맛 없이 고소한 뽕잎 부침개 만드는 법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:25">뽕잎전 쓴맛 없이 고소하게 즐기는 비법!</h2><p data-sourcepos="3:1-3:81">뽕잎 특유의 쓴맛 때문에 뽕잎전을 망설이시나요? 걱정 마세요! 몇 가지 간단한 방법으로 쓴맛을 잡고 고소하고 맛있는 뽕잎전을 만들 수 있습니다.</p><p data-sourcepos="5:1-5:9"><strong>재료 준비</strong></p><ul data-sourcepos="7:1-14:0"> <li data-sourcepos="7:1-7:8">싱싱한 뽕잎</li> <li data-sourcepos="8:1-8:6">부침가루</li> <li data-sourcepos="9:1-9:3">물</li> <li data-sourcepos="10:1-10:4">달걀</li> <li data-sourcepos="11:1-11:4">소금</li> <li data-sourcepos="12:1-12:5">식용유</li> <li data-sourcepos="13:1-14:0">(선택) 양파, 당근 등 좋아하는 채소</li> </ul><p data-sourcepos="15:1-15:9"><strong>만드는 법</strong></p><ol data-sourcepos="17:1-22:0"> <li data-sourcepos="17:1-17:86"><strong>뽕잎 손질:</strong> 뽕잎을 흐르는 물에 깨끗하게 씻은 후, 끓는 물에 살짝 데쳐 찬물에 헹궈줍니다. 이 과정을 통해 뽕잎의 쓴맛을 줄일 수 있습니다.</li> <li data-sourcepos="18:1-18:43"><strong>채소 준비:</strong> 양파, 당근 등 좋아하는 채소를 곱게 채 썰어줍니다.</li> <li data-sourcepos="19:1-19:52"><strong>반죽 만들기:</strong> 부침가루, 물, 달걀, 소금을 넣고 농도를 맞춰 반죽을 만듭니다.</li> <li data-sourcepos="20:1-20:46"><strong>재료 섞기:</strong> 데친 뽕잎과 채 썬 채소를 반죽에 넣고 골고루 섞어줍니다.</li> <li data-sourcepos="21:1-22:0"><strong>부치기:</strong> 달궈진 팬에 식용유를 두르고 반죽을 떠 넣어 노릇하게 부쳐줍니다.</li> </ol><p data-sourcepos="23:1-23:6"><strong>꿀팁</strong></p><ul data-sourcepos="25:1-29:0"> <li data-sourcepos="25:1-25:61"><strong>뽕잎 데치기:</strong> 끓는 물에 소금을 약간 넣어 데치면 색깔이 더욱 선명해지고 쓴맛도 더 잘 제거됩니다.</li> <li data-sourcepos="26:1-26:56"><strong>반죽 농도:</strong> 반죽은 너무 묽지도, 너무 되지도 않게 적당한 농도로 맞춰주는 것이 좋습니다.</li> <li data-sourcepos="27:1-27:47"><strong>채소 활용:</strong> 뽕잎 외에도 다양한 채소를 넣어 색다른 맛을 낼 수 있습니다.</li> <li data-sourcepos="28:1-29:0"><strong>간 조절:</strong> 소금은 개인의 취향에 맞게 가감하여 조절합니다.</li> </ul><p data-sourcepos="30:1-30:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_22f7e7fdb244d92a&quot;,&quot;c_eead7676953e7492&quot;,null,&quot;rc_55e695554327eec2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6870088"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="뽕잎전 만들기 과정 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQ1i4W6_f_xldtdiUWNv2ffQC39dTOIwAKbPKbqrAWSq1BGbVxeZYa0QrowiOmZ"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6870088" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_22f7e7fdb244d92a&quot;,&quot;c_eead7676953e7492&quot;,null,&quot;rc_55e695554327eec2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 뽕잎전 만들기 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="32:1-32:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_22f7e7fdb244d92a&quot;,&quot;c_eead7676953e7492&quot;,null,&quot;rc_55e695554327eec2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///hersang2972/222366778006"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="맛있는 뽕잎전 완성 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQBkmC5_3eSsCGpK2UQ2Dy5TRKoYYnBDnbfP-FqmWpHlAUYw0FJik1pTPzn4Ad9"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s:///hersang2972/222366778006" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_22f7e7fdb244d92a&quot;,&quot;c_eead7676953e7492&quot;,null,&quot;rc_55e695554327eec2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 맛있는 뽕잎전 완성 </div></div></single-image></response-element></div></span></p><p data-sourcepos="34:1-34:8"><strong>추가 팁</strong></p><ul data-sourcepos="36:1-38:0"> <li data-sourcepos="36:1-36:46">뽕잎 대신 깻잎이나 시금치를 활용하여 다양한 종류의 부침개를 만들 수 있습니다.</li> <li data-sourcepos="37:1-38:0">부침개에 찍어 먹을 간장에는 식초와 고춧가루를 넣어 상큼한 맛을 더해보세요.</li> </ul><p data-sourcepos="39:1-39:18"><strong>뽕잎전 맛있게 즐기는 방법</strong></p><ul data-sourcepos="41:1-43:0"> <li data-sourcepos="41:1-41:47">겉은 바삭하고 속은 촉촉한 뽕잎전은 막걸리와 함께 곁들여 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="42:1-43:0">김치와 함께 싸 먹거나, 간장에 찍어 먹어도 좋습니다.</li> </ul><p data-sourcepos="44:1-44:27"><strong>지금 바로 뽕잎전 만들기에 도전해보세요!</strong></p><p data-sourcepos="46:1-46:27"><strong>#뽕잎전 #부침개 #레시피 #건강식 #집밥</strong></p><p data-sourcepos="48:1-48:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="50:1-50:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_22f7e7fdb244d92a&quot;,&quot;c_eead7676953e7492&quot;,null,&quot;rc_55e695554327eec2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://food.daily.co.kr/life312612106"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="다양한 종류의 부침개 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTeneCoqejGrri-oImUwT_aqRXaBCLvF9xB0SiBRJs-wnPz8nY08NF4uGmyH5T3"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://food.daily.co.kr/life312612106" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_22f7e7fdb244d92a&quot;,&quot;c_eead7676953e7492&quot;,null,&quot;rc_55e695554327eec2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcQ2UCvuj1zD4meq2EXC2Qp0a_BeCFT36CVOum1sNbPbdTwlpdpC5PDZsWnq0YWai1jXPBUrCxkx_-yioy3ugk2MpsJtjsXLlmGAaA"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">food.daily.co.kr</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 종류의 부침개 </div></div></single-image></response-element></div></span></p><p data-sourcepos="52:1-52:33"><em>위 는 예시이며, 실제 와 다를 수 있습니다.</em></p><hr data-sourcepos="54:1-54:3"><p data-sourcepos="56:1-56:46"><strong>이 외에도 뽕잎전에 대한 더 자세한 정보를 원하시면 언제든지 요청해주세요.</strong></p><ul data-sourcepos="58:1-62:0"> <li data-sourcepos="58:1-58:8">뽕잎의 </li> <li data-sourcepos="59:1-59:11">뽕잎전 보관 방법</li> <li data-sourcepos="60:1-60:18">뽕잎전을 활용한 다양한 요리법</li> <li data-sourcepos="61:1-62:0">등</li> </ul><p data-sourcepos="63:1-63:40"><strong>또한, 특정 부분에 대한 더 자세한 설명을 원하시면 알려주세요.</strong></p><ul data-sourcepos="65:1-69:0"> <li data-sourcepos="65:1-65:11">뽕잎 데치는 시간</li> <li data-sourcepos="66:1-66:13">부침가루와 물의 비율</li> <li data-sourcepos="67:1-67:10">채소 선택 방법</li> <li data-sourcepos="68:1-69:0">등</li> </ul><p data-sourcepos="70:1-70:29"><strong>최대한 상세하고 친절하게 답변해 드리겠습니다.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:25">뽕잎전 쓴맛 없이 고소하게 즐기는 비법!</h2><p data-sourcepos="3:1-3:81">뽕잎 특유의 쓴맛 때문에 뽕잎전을 망설이시나요? 걱정 마세요! 몇 가지 간단한 방법으로 쓴맛을 잡고 고소하고 맛있는 뽕잎전을 만들 수 있습니다.</p><p data-sourcepos="5:1-5:9"><strong>재료 준비</strong></p><ul data-sourcepos="7:1-14:0"> <li data-sourcepos="7:1-7:8">싱싱한 뽕잎</li> <li data-sourcepos="8:1-8:6">부침가루</li> <li data-sourcepos="9:1-9:3">물</li> <li data-sourcepos="10:1-10:4">달걀</li> <li data-sourcepos="11:1-11:4">소금</li> <li data-sourcepos="12:1-12:5">식용유</li> <li data-sourcepos="13:1-14:0">(선택) 양파, 당근 등 좋아하는 채소</li> </ul><p data-sourcepos="15:1-15:9"><strong>만드는 법</strong></p><ol data-sourcepos="17:1-22:0"> <li data-sourcepos="17:1-17:86"><strong>뽕잎 손질:</strong> 뽕잎을 흐르는 물에 깨끗하게 씻은 후, 끓는 물에 살짝 데쳐 찬물에 헹궈줍니다. 이 과정을 통해 뽕잎의 쓴맛을 줄일 수 있습니다.</li> <li data-sourcepos="18:1-18:43"><strong>채소 준비:</strong> 양파, 당근 등 좋아하는 채소를 곱게 채 썰어줍니다.</li> <li data-sourcepos="19:1-19:52"><strong>반죽 만들기:</strong> 부침가루, 물, 달걀, 소금을 넣고 농도를 맞춰 반죽을 만듭니다.</li> <li data-sourcepos="20:1-20:46"><strong>재료 섞기:</strong> 데친 뽕잎과 채 썬 채소를 반죽에 넣고 골고루 섞어줍니다.</li> <li data-sourcepos="21:1-22:0"><strong>부치기:</strong> 달궈진 팬에 식용유를 두르고 반죽을 떠 넣어 노릇하게 부쳐줍니다.</li> </ol><p data-sourcepos="23:1-23:6"><strong>꿀팁</strong></p><ul data-sourcepos="25:1-29:0"> <li data-sourcepos="25:1-25:61"><strong>뽕잎 데치기:</strong> 끓는 물에 소금을 약간 넣어 데치면 색깔이 더욱 선명해지고 쓴맛도 더 잘 제거됩니다.</li> <li data-sourcepos="26:1-26:56"><strong>반죽 농도:</strong> 반죽은 너무 묽지도, 너무 되지도 않게 적당한 농도로 맞춰주는 것이 좋습니다.</li> <li data-sourcepos="27:1-27:47"><strong>채소 활용:</strong> 뽕잎 외에도 다양한 채소를 넣어 색다른 맛을 낼 수 있습니다.</li> <li data-sourcepos="28:1-29:0"><strong>간 조절:</strong> 소금은 개인의 취향에 맞게 가감하여 조절합니다.</li> </ul><p data-sourcepos="30:1-30:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_22f7e7fdb244d92a","c_eead7676953e7492",null,"rc_55e695554327eec2",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6870088"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="뽕잎전 만들기 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ1i4W6_f_xldtdiUWNv2ffQC39dTOIwAKbPKbqrAWSq1BGbVxeZYa0QrowiOmZ"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6870088" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_22f7e7fdb244d92a","c_eead7676953e7492",null,"rc_55e695554327eec2",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 뽕잎전 만들기 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="32:1-32:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_22f7e7fdb244d92a","c_eead7676953e7492",null,"rc_55e695554327eec2",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///hersang2972/222366778006"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="맛있는 뽕잎전 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQBkmC5_3eSsCGpK2UQ2Dy5TRKoYYnBDnbfP-FqmWpHlAUYw0FJik1pTPzn4Ad9"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s:///hersang2972/222366778006" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_22f7e7fdb244d92a","c_eead7676953e7492",null,"rc_55e695554327eec2",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 맛있는 뽕잎전 완성 </div></div></single-image></response-element></div></span></p><p data-sourcepos="34:1-34:8"><strong>추가 팁</strong></p><ul data-sourcepos="36:1-38:0"> <li data-sourcepos="36:1-36:46">뽕잎 대신 깻잎이나 시금치를 활용하여 다양한 종류의 부침개를 만들 수 있습니다.</li> <li data-sourcepos="37:1-38:0">부침개에 찍어 먹을 간장에는 식초와 고춧가루를 넣어 상큼한 맛을 더해보세요.</li> </ul><p data-sourcepos="39:1-39:18"><strong>뽕잎전 맛있게 즐기는 방법</strong></p><ul data-sourcepos="41:1-43:0"> <li data-sourcepos="41:1-41:47">겉은 바삭하고 속은 촉촉한 뽕잎전은 막걸리와 함께 곁들여 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="42:1-43:0">김치와 함께 싸 먹거나, 간장에 찍어 먹어도 좋습니다.</li> </ul><p data-sourcepos="44:1-44:27"><strong>지금 바로 뽕잎전 만들기에 도전해보세요!</strong></p><p data-sourcepos="46:1-46:27"><strong>#뽕잎전 #부침개 #레시피 #건강식 #집밥</strong></p><p data-sourcepos="48:1-48:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="50:1-50:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_22f7e7fdb244d92a","c_eead7676953e7492",null,"rc_55e695554327eec2",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://food.daily.co.kr/life312612106"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="다양한 종류의 부침개 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTeneCoqejGrri-oImUwT_aqRXaBCLvF9xB0SiBRJs-wnPz8nY08NF4uGmyH5T3"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://food.daily.co.kr/life312612106" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_22f7e7fdb244d92a","c_eead7676953e7492",null,"rc_55e695554327eec2",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ2UCvuj1zD4meq2EXC2Qp0a_BeCFT36CVOum1sNbPbdTwlpdpC5PDZsWnq0YWai1jXPBUrCxkx_-yioy3ugk2MpsJtjsXLlmGAaA"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">food.daily.co.kr</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 종류의 부침개 </div></div></single-image></response-element></div></span></p><p data-sourcepos="52:1-52:33"><em>위 는 예시이며, 실제 와 다를 수 있습니다.</em></p><hr data-sourcepos="54:1-54:3"><p data-sourcepos="56:1-56:46"><strong>이 외에도 뽕잎전에 대한 더 자세한 정보를 원하시면 언제든지 요청해주세요.</strong></p><ul data-sourcepos="58:1-62:0"> <li data-sourcepos="58:1-58:8">뽕잎의 </li> <li data-sourcepos="59:1-59:11">뽕잎전 보관 방법</li> <li data-sourcepos="60:1-60:18">뽕잎전을 활용한 다양한 요리법</li> <li data-sourcepos="61:1-62:0">등</li> </ul><p data-sourcepos="63:1-63:40"><strong>또한, 특정 부분에 대한 더 자세한 설명을 원하시면 알려주세요.</strong></p><ul data-sourcepos="65:1-69:0"> <li data-sourcepos="65:1-65:11">뽕잎 데치는 시간</li> <li data-sourcepos="66:1-66:13">부침가루와 물의 비율</li> <li data-sourcepos="67:1-67:10">채소 선택 방법</li> <li data-sourcepos="68:1-69:0">등</li> </ul><p data-sourcepos="70:1-70:29"><strong>최대한 상세하고 친절하게 답변해 드리겠습니다.</strong></p></div> </div></div>