장 가르기 했습니다

<p>지난 3월16일에 담근 장</p><p>미루다 미루다 오늘에야 큰맘먹고</p><p>가르기 했습니다</p><p>저는 메주3덩이(반말)강진전통된장마을</p><p>대한민국즙장명인65호 백정자씨가 쑤어서</p><p>판매하는것을 구입하고~</p><p>내가내린 생젓10리터 </p><p>시판용멸치액젓20리터</p><p>넣어서  어간장을 만드려고 담궜는데</p><p>오늘 건졌으니 98일 만입니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/725f3fcca1ac214a2b7d0e00627abf14e251e534" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/725f3fcca1ac214a2b7d0e00627abf14e251e534" data-origin-width="3443" data-origin-height="2252"></div><p>간장에 꽃이피어있네요</p><p>다시마를 넉넉히 위에  덮어주었지요</p><p>나름 머리쓴다고 썼지요</p><p>다시마가 우러나면  간장이더 맛있어</p><p>질것 같았거든요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/ff1c91de7826a76ede33bbb47bfc74690c8a22ab" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/ff1c91de7826a76ede33bbb47bfc74690c8a22ab" data-origin-width="2889" data-origin-height="2252"></div><p>메주3덩이 건지고~</p><p>사실 저는 된장은 아주많이있어서</p><p>어간장을 만드려고 했거든요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/75029f61bf1b942853a7c15041d246aa4db514cc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/75029f61bf1b942853a7c15041d246aa4db514cc" data-origin-width="3038" data-origin-height="2252"></div><p>메주를 반갈라보니 메주가 노란것이</p><p>엄청 맛나 보이네요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/00e70f05234e0b4c47c359717da66523a6edf259" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/00e70f05234e0b4c47c359717da66523a6edf259" data-origin-width="3174" data-origin-height="2252"></div><p>메주건지고나서 어간장입니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/3f0781f5181cb6e662ae11283eded186ab8226fc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/3f0781f5181cb6e662ae11283eded186ab8226fc" data-origin-width="3457" data-origin-height="2159"></div><p>면보에 어간장을 걸러주고~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/6cb00639e84c8b3b9b0ea60590333e23d5dce83f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/6cb00639e84c8b3b9b0ea60590333e23d5dce83f" data-origin-width="2797" data-origin-height="2252"></div><p>어간장 맛이요~~</p><p>끝내줍니다</p><p>전라도 말로 개미가 있답니다</p><p>개미ㅡ깊고 진한 감칠맛</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/098d6a1d0977bf20326374282d1a816bbef6595c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/098d6a1d0977bf20326374282d1a816bbef6595c" data-origin-width="3795" data-origin-height="2169"></div><p>메주(된장)은 손으로 박박 치대어서</p><p>덩어리가 없게한후에 </p><p>양파가루와 표고가루  넣어서~</p><p>다시한번 치댄후에~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/e837d4f65e1661c89f8e7b4ec321663e0c11681d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/e837d4f65e1661c89f8e7b4ec321663e0c11681d" data-origin-width="3794" data-origin-height="2252"></div><p>색깔이 곱습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/f0ad1aeeadca8e2ecedd4c66a4ea541dd562d9e2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/f0ad1aeeadca8e2ecedd4c66a4ea541dd562d9e2" data-origin-width="2634" data-origin-height="2252"></div><p>항아리에 담아주고 꼭꼭눌러주고~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/b64212fcc8018869972dd0108ef62a14c0ecf17e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/b64212fcc8018869972dd0108ef62a14c0ecf17e" data-origin-width="2602" data-origin-height="2252"></div><p>덮어주었던 다시마 다시 위에 덮어준후에</p><p>꼭꼭 눌러준후에 면보덮어주었습니다</p><p>이제 맛나게 익기를 기다리면  되겠지요</p><p>기회가 되면 맛 보여드리고 싶습니다</p><p>이상강진댁의 장가르기였습니다</p>