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<P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><SPAN style="FONT-SIZE: 12pt"> 울산여행에 울산의 전통음식인 고래고기가 빠질순 없지요</SPAN></FONT></STRONG></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 12pt"><STRONG><FONT color=#000000> [울산맛집/청해고래고기전문점]</FONT></STRONG></SPAN></P>
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<P style="TEXT-ALIGN: center"><FONT color=#000000 size=3><SPAN style="FONT-SIZE: 12pt"><STRONG>울산 장생포는 전통적으로 고래고기가 유명하지요</STRONG></SPAN></FONT>
<P style="TEXT-ALIGN: center"><FONT color=#000000 size=3><SPAN style="FONT-SIZE: 12pt"><STRONG>최근 고래를 잡기가 쉽지 않다지만 고래생태체험관,</STRONG></SPAN></FONT>
<P style="TEXT-ALIGN: center"><FONT size=3><SPAN style="FONT-SIZE: 12pt"><STRONG><FONT color=#000000>고래박물관 길건너에는 고래고기집들이 줄지어 있습니다</FONT></STRONG></SPAN>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 12pt"><STRONG><FONT color=#000000>울산여행에 울산의 전통음식인 고래고기가 빠질순 없지요</FONT></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 12pt"><STRONG><FONT color=#000000>주문한 메뉴 고래 수육(60,000원)과 고래 육회비빔밥(10,000원)입니다. </FONT></STRONG></SPAN></FONT></P>
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<P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><SPAN style="FONT-SIZE: 12pt">상차림입니다. 수육과 </SPAN><SPAN style="FONT-SIZE: 12pt">고래 육회비빔밥</SPAN><SPAN style="FONT-SIZE: 12pt"> 콩나물국</SPAN></FONT></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><SPAN style="FONT-SIZE: 12pt">간단한 곁반찬과 </SPAN><SPAN style="FONT-SIZE: 12pt">고래수육을 찍어먹을 멸치젓갈이 함께 나옵니다.</SPAN><SPAN style="FONT-SIZE: 12pt"> </SPAN></FONT></STRONG><SPAN style="FONT-SIZE: 12pt"><STRONG></STRONG></SPAN></P>
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<P style="TEXT-ALIGN: center"> <IMG style="FLOAT: none; CLEAR: none" id=tx_entry_5581 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/125C4A405033873302" width=950 actualwidth="970" exif="{}" id="A_125C4A4050338733029E28"/></P>
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<P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><SPAN style="FONT-FAMILY: Dotum,돋움; FONT-SIZE: 12pt; mso-hansi-font-family: 굴림; mso-ascii-font-family: 굴림">고래수육은 고기는 부위별로 6~7가지가 나오는데 </SPAN></FONT></STRONG></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Dotum,돋움"><STRONG><FONT color=#000000>오베기, 등살, 뱃살, 날개, 내장, 우네 등이 나옵니다</FONT></STRONG></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Dotum,돋움"><STRONG><FONT color=#000000>고래수육의 지방처럼 보여지는 하얀껍질 끝테두리가 </FONT></STRONG></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Dotum,돋움"><STRONG><FONT color=#000000>검은색은 등쪽부위이며 하얀색은 배쪽과 갈비살,내장은 </FONT></STRONG></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Dotum,돋움">볶은 소금이나 멸치젓갈에 </SPAN></SPAN><SPAN style="FONT-FAMILY: Dotum,돋움; FONT-SIZE: 12pt">찍어 먹으며 식성에 따라 </SPAN></FONT></STRONG></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Dotum,돋움"><FONT color=#000000>김치 겉절이와 함께 먹어도 또 다른 맛을 냅니다.</FONT></SPAN></SPAN></STRONG></FONT></SPAN></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: '994268_12'; FONT-SIZE: 12pt"><STRONG><FONT color=#000000><SPAN style="FONT-SIZE: 12pt">식사는 </SPAN><SPAN style="FONT-SIZE: 12pt" class=highlight-style>고래</SPAN><SPAN style="FONT-SIZE: 12pt">육회 비빔밥입니다</SPAN></FONT></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 12pt"><STRONG><FONT color=#000000>소고기 육회비빔밥과 크게 다르지 않았습니다.</FONT></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 12pt"><STRONG><FONT color=#000000>색감이나 식감이나 거의 비슷합니다</FONT></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 12pt"><SPAN><STRONG><FONT color=#000000>고래고기 육회는 고래고기를 영하 60도로</FONT></STRONG></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 12pt"><STRONG><SPAN style="FONT-SIZE: 12pt"><FONT color=#000000> 급랭했다가 해동한 것이라 </FONT></SPAN><SPAN style="FONT-SIZE: 12pt"><FONT color=#000000>신선도는 좋습니다..</FONT></SPAN></STRONG></P></SPAN>
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<P style="TEXT-ALIGN: center"><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_4514 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/1452464C503385BD1F" width=945 actualwidth="965" exif="{}" id="A_1452464C503385BD1F644F"/> </P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 12pt"><STRONG><FONT color=#000000>메뉴판입니다.</FONT></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: '994268_12'; FONT-SIZE: 12pt"><STRONG><FONT color=#000000><SPAN class=highlight-style><SPAN style="FONT-SIZE: 12pt">고래</SPAN></SPAN><SPAN style="FONT-SIZE: 12pt">를 이용한 다양한 요리가 있네요.</SPAN></FONT></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><STRONG><FONT color=#000000><SPAN style="FONT-FAMILY: '994268_12'; FONT-SIZE: 12pt"><SPAN class=highlight-style><SPAN style="FONT-SIZE: 12pt">고래</SPAN></SPAN><SPAN style="FONT-SIZE: 12pt">초밥,</SPAN></SPAN><SPAN style="FONT-FAMILY: '994268_12'; FONT-SIZE: 12pt"><SPAN class=highlight-style>고래</SPAN>전골, <SPAN class=highlight-style>고래</SPAN>탕, <SPAN class=highlight-style>고래</SPAN>두루치기등</SPAN></FONT></STRONG></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: '994268_12'; FONT-SIZE: 12pt"><STRONG><FONT color=#000000><SPAN class=highlight-style><SPAN style="FONT-SIZE: 12pt">고래</SPAN></SPAN><SPAN style="FONT-SIZE: 12pt" class=highlight-style>고기</SPAN><SPAN style="FONT-SIZE: 12pt">로 못만드는 요리가 없습니다.</SPAN></FONT></STRONG></SPAN></P>
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<P style="TEXT-ALIGN: center" class=바탕글><STRONG><SPAN style="FONT-SIZE: 12pt"><FONT color=#000000>청해 고래고기 전</FONT></SPAN><SPAN style="FONT-SIZE: 12pt"><FONT color=#000000>문점 </FONT></SPAN></STRONG></P>
<P style="TEXT-ALIGN: center" class=바탕글><SPAN style="FONT-FAMILY: 굴림; FONT-SIZE: 12pt; FONT-WEIGHT: bold; mso-hansi-font-family: 굴림; mso-ascii-font-family: 굴림"><FONT color=#000000>울산광역시 남구 매암동 220-17 </FONT></SPAN></P>
<P style="TEXT-ALIGN: center" class=바탕글><SPAN style="FONT-SIZE: 12pt"><FONT color=#000000><STRONG>052-269-5153</STRONG></FONT></SPAN></P>
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울산팸투어 후기(포스팅)
울산여행에 울산의 전통음식인 고래고기가 빠질순 없지요 [울산맛집/청해고래고기전문점]
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12.10.11 07:45
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