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<TD><SPAN class=h1>How to eat Nepenthes ?</SPAN><BR><BR><SPAN lang=TH style="FONT-SIZE: 12pt; FONT-FAMILY: Tahoma">
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<P></FONT></SPAN><FONT face=Tahoma><FONT size=2><STRONG><FONT color=#0000ff> <FONT color=#ff0000><A href="http://www.neofarmthailand.com/index.php?lay=show&ac=article&Id=120060"><FONT color=#ff0000>Free Wallpapers</FONT> ** You would like</A></FONT></STRONG></FONT></FONT><FONT color=#0000ff><STRONG><FONT style="BACKGROUND-COLOR: #99ffcc"></FONT></STRONG></FONT></FONT></P></FONT></SPAN>
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<IMG style="WIDTH: 194px; HEIGHT: 206px" height=269 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.neofarmthailand.com%2Fimages%2F1111194646%2Fcook1_w.jpg" width=236></TD>
<TD style="BORDER-RIGHT: #c0c0c0 1px; BORDER-TOP: #c0c0c0 1px; BORDER-LEFT: #c0c0c0 1px; BORDER-BOTTOM: #c0c0c0 1px"><FONT size=2>Plants in Genus Nepenthes are insectivors . Homosapients sapients are omnivors , that <FONT color=#000000>mean they eat plants (Herbivors) , meat (Carnivors) and insects (Insectivors) .</FONT></FONT>
<P class=MsoNormal style="MARGIN: 0cm -43.7pt 0pt 0cm"><FONT color=#000000><FONT size=2> </FONT><FONT size=2>And in Asia , some are also pitcherivors.</FONT></FONT></P>
<P class=MsoNormal style="MARGIN: 0cm -43.7pt 0pt 0cm"><FONT size=2>In a seminar at <FONT color=#3300ff>Berkeley California Botanical Garden</FONT> on 9 Nov., 2002 , the special </P>
<P class=MsoNormal style="MARGIN: 0cm -43.7pt 0pt 0cm"><FONT size=2>guest <FONT color=#3300ff>Mr. CH'IEN LEE</FONT> , Director of the tropical plant division of Malesiana Tropicals </FONT><FONT size=2>presented many interesting slides of Nepenthes fusca (Highland epiphyte), N. hirsuta </FONT><FONT size=2>and N. veitchii (heath forest), Nepenthes tentaculata (in moss), a new species </FONT><FONT size=2>(N. sp.'A') similar to Nepenthes pilosa but with glands on the base, Nepenthes </FONT><FONT size=2>ephippiata (similar to lowii), and Nepenthes ampullaria (rice is cooked inside the </FONT><FONT size=2>pitchers). </FONT></P>
<P class=MsoNormal style="MARGIN: 0cm -43.7pt 0pt 0cm" align=left><FONT size=2> Not only in Malaysia, People in South East Asia in the old days had recipe to </FONT><FONT size=2>prepare Nepenthes's pitchers .</FONT></P>
<P class=MsoNormal style="MARGIN: 0cm -43.7pt 0pt 0cm" align=left><FONT size=2> Here is the recipe of " Sticky Rice with Coconut Cream in Nepenthes Pitchers" </FONT></P>
<P class=MsoNormal style="MARGIN: 0cm -43.7pt 0pt 0cm" align=left><FONT size=2>from granny Ka who learnt how to cook Nepenthes Pitchers from her mother. And her </FONT></P>
<P class=MsoNormal style="MARGIN: 0cm -43.7pt 0pt 0cm" align=left><FONT size=2>mommy learnt from her Granny who passed away 67 years ago.</FONT></P></FONT></TD></TR></TBODY></TABLE><STRONG><FONT style="BACKGROUND-COLOR: #ffcccc" color=#660000 size=2>Sticky Rice with Coconut Cream in Nepenthes Pitchers</FONT></STRONG></P>
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<P align=center><FONT size=2><STRONG>Collect wild pitchers which are very abundant . N. mirabilis is preferable.</STRONG></FONT></P></TD>
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<IMG src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.neofarmthailand.com%2Fimages%2F1111194646%2FVK_w.jpg"> </STRONG></FONT></P>
<P align=center><FONT size=2><STRONG> But you can choose any species and varieies , up to your choice.</STRONG></FONT></P>
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<IMG src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.neofarmthailand.com%2Fimages%2F1111029402%2F4_w.jpg"></STRONG></FONT></P>
<P align=center><FONT size=2><STRONG>Soften dried sticky rice ( "Kiew Ngu" or snake fangs sticky rice are most preferable) by soaking them with warm water. Leave for an hour . Drain.Set aside</STRONG></FONT></P>
<P align=center><FONT size=2><STRONG></STRONG></FONT> </P></TD>
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<IMG src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.neofarmthailand.com%2Fimages%2F1111029402%2F2_2W.jpg"> </STRONG></FONT></P>
<P align=center><FONT size=2><STRONG>Meanwhile , select the pitchers which are not too old or too young.Old pitchers are fibrous.</STRONG></FONT></P></TD></TR>
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<P align=center><FONT size=2><STRONG>Clean inside with brush.</STRONG></FONT></P></TD>
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<IMG src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.neofarmthailand.com%2Fimages%2F1111029402%2F2_W.jpg"></STRONG></FONT></P>
<P align=center><FONT size=2><STRONG>Rinse with clean water many time.</STRONG></FONT></P></TD></TR>
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<P align=center><FONT size=2><STRONG></STRONG></FONT> </P>
<P align=center><FONT size=2><STRONG></STRONG></FONT> </P>
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<IMG src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.neofarmthailand.com%2Fimages%2F1111029402%2F7_W.jpg"></STRONG></FONT></P>
<P align=center><FONT size=2><STRONG>Leave dry in room temp.</STRONG></FONT></P></TD>
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<IMG src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.neofarmthailand.com%2Fimages%2F1111029402%2F8_W.jpg"></STRONG></FONT></P>
<P align=center><FONT size=2><STRONG>Then fill the pitchers with prepared sticky rice</STRONG></FONT></P></TD></TR>
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<P align=center><FONT size=2><STRONG></STRONG></FONT> </P>
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<P align=center><FONT size=2><STRONG>Only half of the pitcher</STRONG></FONT></P></TD>
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<P align=center><FONT size=2><STRONG></STRONG></FONT> </P></TD></TR>
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<P align=center><FONT size=2><STRONG></STRONG></FONT> </P>
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<IMG style="WIDTH: 281px; HEIGHT: 283px" height=283 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.neofarmthailand.com%2Fimages%2F1111029402%2F11_2W.jpg" width=340></STRONG></FONT></P>
<P align=center><FONT size=2><STRONG>mix freshly prepared coconut cream with sugar and a pile of salt .Stir till dissolve</STRONG></FONT></P></TD>
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<IMG src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.neofarmthailand.com%2Fimages%2F1111029402%2F13_W.jpg"></STRONG></FONT></P>
<P align=center><FONT size=2><STRONG>fill the mixture into the pitchers.</STRONG></FONT></P></TD></TR>
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<IMG src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.neofarmthailand.com%2Fimages%2F1111029402%2F15_W.jpg"></STRONG></FONT></P>
<P align=center><FONT size=2><STRONG>Steam </STRONG></FONT></P></TD>
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<IMG style="WIDTH: 282px; HEIGHT: 172px" height=242 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.neofarmthailand.com%2Fimages%2F1111029402%2F16_W.jpg" width=309></STRONG></FONT></P>
<P align=center><FONT size=2><STRONG>for one hour.</STRONG></FONT></P></TD></TR>
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<IMG src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.neofarmthailand.com%2Fimages%2F1111029402%2F16_W2.jpg"></STRONG></FONT></P>
<P align=center><FONT size=2><STRONG>Test , sticky rice must be well cooked. Serve.</STRONG></FONT></P></TD>
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<IMG src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.neofarmthailand.com%2Fimages%2F1111194646%2Fcook42_w.jpg"></STRONG></FONT></P>
<P align=center><FONT size=2><STRONG>Eat all the pitcher. Don't peel off. It stes crispy , munchy , creamy and fragrant. </STRONG></FONT></P></TD></TR></TBODY></TABLE></P>
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<P>3시간동안 뒤져서 찾은겁니다.</P>
<P>오리지날 출처는: 글쓴이: Nong, Neofarm and Neoexotic plants, how to eat Nepenthes (ed에디터: Nong), URL: <A href="http://www.neofarmthailand.com/index.php?lay=show&ac=article&Id=105724&Ntype=6">http://www.neofarmthailand.com/index.php?lay=show&ac=article&Id=105724&Ntype=6</A></P>
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<P>대충 내용은 네펜데스 요리고요, 타이완 특산이에요. 대충 해석해드리면 손님들은 원하는 네펜데스를 고를수 있고요, 골라진 네펜데스는 따서 물에 깨끗하게 씻고 붓으로 안에를 손질하고, 후에 말려서 코코넛크림, 불린 쌀 등을 넣고 찌면 완성되는거랍니다. 네펜데스 하나 잘골라지는건 Nepenthes ephiphyte... 이거 얼마나 희귀한건데 ㄱ-</P>
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우리집 벌레잡이식물
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れいけん
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07.03.17 10:12
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타이완가면 한번 먹어보고픈... 좋은자료 애쓰셨습니다. 번역판도 기대하고픈.,..
스크랩 안되는것이 아쉽네요...
네펜과 통째로 먹어야 은은한 향과 아삭아삭 씹히는 맛을 음미할수 있다네요.
아 깜빡... Nong 이란이름은 별칭이고 본명은 Sorajak Siriborirak 입니다.