무생채 비빔밥

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/62f44b1b7f366b8173fce4a6d0aa015e52efe087" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/62f44b1b7f366b8173fce4a6d0aa015e52efe087" data-origin-width="1280" data-origin-height="1280"></div><p> </p><p> </p><p> </p><p><b><span data-ke-size="size18">무생채 비빔밥</span></b></p><p> </p><p>초간단, 초간편</p><p>잘 만든 무생채 하나면 맛깔난 비빔밥을 만들 수 있어요.<br>새콤달콤하게 무친 뒤 노릇한 달걀프라이를 올려 비벼보세요.<br>밥 한 그릇은 거뜬하네요.</p><p>재료</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/22d2f8d74ea49944c42a952d9fc969a5e790ca35" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/22d2f8d74ea49944c42a952d9fc969a5e790ca35" data-origin-width="12" data-origin-height="14"></div><p><span style="color: #fd7405;">1인분</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/6298205aac59efc055d3614e72847d552e7578c8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/6298205aac59efc055d3614e72847d552e7578c8" data-origin-width="129" data-origin-height="27"></div><p>필수재료</p><p>무(1/4개=250g), 대파(15㎝), 밥(1공기)</p><p>선택 재료</p><p>달걀(1개), 참기름(0.5)</p><p>양념</p><p>설탕(1.5), 고춧가루(1.5), 식초(1.5), 멸치액젓(2), 다진 마늘(0.5), 매실청(0.5)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/3d1ffe43e2d855a7b803172121600f96bc4656af" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/3d1ffe43e2d855a7b803172121600f96bc4656af" data-origin-width="1280" data-origin-height="959"></div><p>1</p><p>무는 얇게 채 썰고, 대파는 송송 썰고,</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/0915033f73de9128800d67e2705775eee96371c8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/0915033f73de9128800d67e2705775eee96371c8" data-origin-width="1280" data-origin-height="959"></div><p>2</p><p>볼에 채 썬 무와 양념을 넣어 고루 버무려 실온에 30분간 두고,</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/13362e64f809af8c9f72d1c0d34ec4d50ee6b300" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/13362e64f809af8c9f72d1c0d34ec4d50ee6b300" data-origin-width="55" data-origin-height="18"></div><p>싱거우면 소금(0.2)을 넣어 간을 맞춰주세요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/32607fa3a784cef01b759e19bc35d3ac4934a836" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/32607fa3a784cef01b759e19bc35d3ac4934a836" data-origin-width="1280" data-origin-height="960"></div><p>3</p><p>중간 불로 달군 팬에 식용유(1)를 둘러 달걀을 프라이해 꺼내고,</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/1a5aca07971094364cf0469a1ba5e45764e705fa" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/1a5aca07971094364cf0469a1ba5e45764e705fa" data-origin-width="1280" data-origin-height="959"></div><p>4</p><p>그릇에 밥을 담은 뒤 무생채, 달걀프라이를 올리고,</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/dff20c53e62f16da0b50c8fcd26161edf6a1a734" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/dff20c53e62f16da0b50c8fcd26161edf6a1a734" data-origin-width="1280" data-origin-height="959"></div><p>5</p><p>송송 썬 대파를 올리고 참기름(0.5)을 뿌려 마무리.</p></li></ul>