추석 송편 만들기 깨송편 빚기 송편반죽 송편소 떡 만들기 추석음식 종류

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">추석 명절, 가족과 함께 빚는 맛있는 깨송편!</h2><p data-sourcepos="3:1-5:38">추석이 다가오면 떠오르는 대표적인 음식, 바로 송편이죠! 가족과 함께 둘러앉아 송편을 빚으며 정을 나누는 풍경은 잊을 수 없는 추억이 될 거예요. 오늘은 고소하고 달콤한 깨송편을 만드는 방법을 자세히 알려드릴게요.</p><p data-sourcepos="7:1-7:9"><strong>재료 준비</strong></p><ul data-sourcepos="9:1-12:0"> <li data-sourcepos="9:1-9:23"><strong>송편 반죽:</strong> 멥쌀가루, 끓는 물</li> <li data-sourcepos="10:1-10:19"><strong>깨소:</strong> 깨, 설탕, 소금</li> <li data-sourcepos="11:1-12:0"><strong>기타:</strong> 참기름 (완성된 송편에 버무릴 때 사용)</li> </ul><p data-sourcepos="13:1-13:12"><strong>송편 소 만들기</strong></p><ol data-sourcepos="15:1-18:0"> <li data-sourcepos="15:1-15:15">깨를 곱게 갈아줍니다.</li> <li data-sourcepos="16:1-18:0">갈은 깨에 설탕과 소금을 넣고 골고루 섞어줍니다. <ul data-sourcepos="17:4-18:0"> <li data-sourcepos="17:4-18:0">설탕과 소금의 양은 취향에 따라 조절해주세요.</li> </ul> </li> </ol><p data-sourcepos="19:1-19:11"><strong>송편 반죽하기</strong></p><ol data-sourcepos="21:1-24:0"> <li data-sourcepos="21:1-22:19">멥쌀가루에 끓는 물을 조금씩 부어가며 반죽합니다. <ul data-sourcepos="22:4-22:19"> <li data-sourcepos="22:4-22:19">너무 뜨거우니 조심하세요!</li> </ul> </li> <li data-sourcepos="23:1-24:0">반죽이 한 덩어리로 뭉쳐지고 손에 묻어나지 않을 정도가 되면 반죽 완성입니다.</li> </ol><p data-sourcepos="25:1-25:9"><strong>송편 빚기</strong></p><ol data-sourcepos="27:1-30:0"> <li data-sourcepos="27:1-27:40">반죽을 동그랗게 빚은 후 가운데를 살짝 눌러 움푹하게 만들어줍니다.</li> <li data-sourcepos="28:1-28:26">준비한 깨소를 넣고 입구를 꼭 막아줍니다.</li> <li data-sourcepos="29:1-30:0">예쁜 모양으로 빚어줍니다. (반달 모양, 둥근 모양 등)</li> </ol><p data-sourcepos="31:1-31:9"><strong>송편 찌기</strong></p><ol data-sourcepos="33:1-35:0"> <li data-sourcepos="33:1-33:36">찜기에 빚은 송편을 가지런히 올리고 찜기에 물을 채워줍니다.</li> <li data-sourcepos="34:1-35:0">센 불에서 10분 정도 쪄주면 맛있는 송편 완성!</li> </ol><p data-sourcepos="36:1-36:7"><strong>마무리</strong></p><ol data-sourcepos="38:1-40:0"> <li data-sourcepos="38:1-38:30">찐 송편을 볼에 담고 참기름을 골고루 뿌려줍니다.</li> <li data-sourcepos="39:1-40:0">조물조물 버무려주면 윤기가 좌르르 흐르는 깨송편 완성!</li> </ol><p data-sourcepos="41:1-41:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a93522a9180089c1&quot;,&quot;c_251f6d7e1da3a3b2&quot;,null,&quot;rc_4d617d00af2a7759&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6965455"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="깨송편 만들기 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSnOWa-z6Ll62JcNw4XUuO16ZOQpc95Sx1tXGX8FnA6q5SYrhZDz9GQU9JhWArl"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6965455" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a93522a9180089c1&quot;,&quot;c_251f6d7e1da3a3b2&quot;,null,&quot;rc_4d617d00af2a7759&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 깨송편 만들기 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="43:1-43:14"><strong>다양한 송편 만들기</strong></p><p data-sourcepos="45:1-45:27">깨송편 외에도 다양한 송편을 만들 수 있습니다.</p><ul data-sourcepos="47:1-50:0"> <li data-sourcepos="47:1-47:59"><strong>쑥송편:</strong> 멥쌀가루에 쑥을 넣어 반죽하여 녹두소를 넣어 만들면 향긋한 쑥송편을 즐길 수 있습니다.</li> <li data-sourcepos="48:1-48:72"><strong>단호박송편:</strong> 멥쌀가루에 단호박을 넣어 반죽하여 팥소를 넣어 만들면 색깔도 예쁘고 달콤한 단호박송편을 즐길 수 있습니다.</li> <li data-sourcepos="49:1-50:0"><strong>흑미송편:</strong> 멥쌀가루에 흑미를 넣어 반죽하여 견과류를 넣어 만들면 건강까지 생각한 흑미송편을 즐길 수 있습니다.</li> </ul><p data-sourcepos="51:1-51:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a93522a9180089c1&quot;,&quot;c_251f6d7e1da3a3b2&quot;,null,&quot;rc_4d617d00af2a7759&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.rwn./news/articleView.html?idxno=35999"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 송편 종류 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQnclj3P0A9dAJeOuCGB_2tT02o_k_CKeICFJU7Bg2d15Qc9AgjezxUpMdd68Fu"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.rwn./news/articleView.html?idxno=35999" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a93522a9180089c1&quot;,&quot;c_251f6d7e1da3a3b2&quot;,null,&quot;rc_4d617d00af2a7759&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcQgcZ6k0xrn-aHi_j-EvUL89CiCqpFsMc6hydpLtzEd7gPXQdHSV9riKSKlAmf8wZa9RdBvgwaqa8Qswfif29HNuUCBZr520w"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.rwn.</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 송편 종류 </div></div></single-image></response-element></div></span></p><p data-sourcepos="53:1-53:5"><strong>팁</strong></p><ul data-sourcepos="55:1-58:0"> <li data-sourcepos="55:1-55:42">멥쌀가루는 찬물에 불려서 사용하면 더욱 쫄깃한 송편을 만들 수 있습니다.</li> <li data-sourcepos="56:1-56:51">송편을 찔 때 밑에 젖은 면포를 깔아주면 송편이 서로 달라붙는 것을 방지할 수 있습니다.</li> <li data-sourcepos="57:1-58:0">송편을 냉동 보관할 때는 한 개씩 비닐랩으로 포장하여 보관하면 해동 시에도 떡이 굳지 않습니다.</li> </ul><p data-sourcepos="59:1-60:35">가족과 함께 즐거운 시간을 보내며 만든 송편, 어떠세요? 올 추석에는 직접 만든 송편으로 더욱 풍성한 명절을 보내세요!</p><p data-sourcepos="62:1-62:28"><strong>추석 송편 깨송편 떡만들기 추석음식</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">추석 명절, 가족과 함께 빚는 맛있는 깨송편!</h2><p data-sourcepos="3:1-5:38">추석이 다가오면 떠오르는 대표적인 음식, 바로 송편이죠! 가족과 함께 둘러앉아 송편을 빚으며 정을 나누는 풍경은 잊을 수 없는 추억이 될 거예요. 오늘은 고소하고 달콤한 깨송편을 만드는 방법을 자세히 알려드릴게요.</p><p data-sourcepos="7:1-7:9"><strong>재료 준비</strong></p><ul data-sourcepos="9:1-12:0"> <li data-sourcepos="9:1-9:23"><strong>송편 반죽:</strong> 멥쌀가루, 끓는 물</li> <li data-sourcepos="10:1-10:19"><strong>깨소:</strong> 깨, 설탕, 소금</li> <li data-sourcepos="11:1-12:0"><strong>기타:</strong> 참기름 (완성된 송편에 버무릴 때 사용)</li> </ul><p data-sourcepos="13:1-13:12"><strong>송편 소 만들기</strong></p><ol data-sourcepos="15:1-18:0"> <li data-sourcepos="15:1-15:15">깨를 곱게 갈아줍니다.</li> <li data-sourcepos="16:1-18:0">갈은 깨에 설탕과 소금을 넣고 골고루 섞어줍니다. <ul data-sourcepos="17:4-18:0"> <li data-sourcepos="17:4-18:0">설탕과 소금의 양은 취향에 따라 조절해주세요.</li> </ul> </li> </ol><p data-sourcepos="19:1-19:11"><strong>송편 반죽하기</strong></p><ol data-sourcepos="21:1-24:0"> <li data-sourcepos="21:1-22:19">멥쌀가루에 끓는 물을 조금씩 부어가며 반죽합니다. <ul data-sourcepos="22:4-22:19"> <li data-sourcepos="22:4-22:19">너무 뜨거우니 조심하세요!</li> </ul> </li> <li data-sourcepos="23:1-24:0">반죽이 한 덩어리로 뭉쳐지고 손에 묻어나지 않을 정도가 되면 반죽 완성입니다.</li> </ol><p data-sourcepos="25:1-25:9"><strong>송편 빚기</strong></p><ol data-sourcepos="27:1-30:0"> <li data-sourcepos="27:1-27:40">반죽을 동그랗게 빚은 후 가운데를 살짝 눌러 움푹하게 만들어줍니다.</li> <li data-sourcepos="28:1-28:26">준비한 깨소를 넣고 입구를 꼭 막아줍니다.</li> <li data-sourcepos="29:1-30:0">예쁜 모양으로 빚어줍니다. (반달 모양, 둥근 모양 등)</li> </ol><p data-sourcepos="31:1-31:9"><strong>송편 찌기</strong></p><ol data-sourcepos="33:1-35:0"> <li data-sourcepos="33:1-33:36">찜기에 빚은 송편을 가지런히 올리고 찜기에 물을 채워줍니다.</li> <li data-sourcepos="34:1-35:0">센 불에서 10분 정도 쪄주면 맛있는 송편 완성!</li> </ol><p data-sourcepos="36:1-36:7"><strong>마무리</strong></p><ol data-sourcepos="38:1-40:0"> <li data-sourcepos="38:1-38:30">찐 송편을 볼에 담고 참기름을 골고루 뿌려줍니다.</li> <li data-sourcepos="39:1-40:0">조물조물 버무려주면 윤기가 좌르르 흐르는 깨송편 완성!</li> </ol><p data-sourcepos="41:1-41:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a93522a9180089c1","c_251f6d7e1da3a3b2",null,"rc_4d617d00af2a7759",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6965455"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="깨송편 만들기 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSnOWa-z6Ll62JcNw4XUuO16ZOQpc95Sx1tXGX8FnA6q5SYrhZDz9GQU9JhWArl"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6965455" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a93522a9180089c1","c_251f6d7e1da3a3b2",null,"rc_4d617d00af2a7759",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 깨송편 만들기 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="43:1-43:14"><strong>다양한 송편 만들기</strong></p><p data-sourcepos="45:1-45:27">깨송편 외에도 다양한 송편을 만들 수 있습니다.</p><ul data-sourcepos="47:1-50:0"> <li data-sourcepos="47:1-47:59"><strong>쑥송편:</strong> 멥쌀가루에 쑥을 넣어 반죽하여 녹두소를 넣어 만들면 향긋한 쑥송편을 즐길 수 있습니다.</li> <li data-sourcepos="48:1-48:72"><strong>단호박송편:</strong> 멥쌀가루에 단호박을 넣어 반죽하여 팥소를 넣어 만들면 색깔도 예쁘고 달콤한 단호박송편을 즐길 수 있습니다.</li> <li data-sourcepos="49:1-50:0"><strong>흑미송편:</strong> 멥쌀가루에 흑미를 넣어 반죽하여 견과류를 넣어 만들면 건강까지 생각한 흑미송편을 즐길 수 있습니다.</li> </ul><p data-sourcepos="51:1-51:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a93522a9180089c1","c_251f6d7e1da3a3b2",null,"rc_4d617d00af2a7759",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.rwn./news/articleView.html?idxno=35999"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 송편 종류 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQnclj3P0A9dAJeOuCGB_2tT02o_k_CKeICFJU7Bg2d15Qc9AgjezxUpMdd68Fu"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.rwn./news/articleView.html?idxno=35999" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a93522a9180089c1","c_251f6d7e1da3a3b2",null,"rc_4d617d00af2a7759",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQgcZ6k0xrn-aHi_j-EvUL89CiCqpFsMc6hydpLtzEd7gPXQdHSV9riKSKlAmf8wZa9RdBvgwaqa8Qswfif29HNuUCBZr520w"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.rwn.</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 송편 종류 </div></div></single-image></response-element></div></span></p><p data-sourcepos="53:1-53:5"><strong>팁</strong></p><ul data-sourcepos="55:1-58:0"> <li data-sourcepos="55:1-55:42">멥쌀가루는 찬물에 불려서 사용하면 더욱 쫄깃한 송편을 만들 수 있습니다.</li> <li data-sourcepos="56:1-56:51">송편을 찔 때 밑에 젖은 면포를 깔아주면 송편이 서로 달라붙는 것을 방지할 수 있습니다.</li> <li data-sourcepos="57:1-58:0">송편을 냉동 보관할 때는 한 개씩 비닐랩으로 포장하여 보관하면 해동 시에도 떡이 굳지 않습니다.</li> </ul><p data-sourcepos="59:1-60:35">가족과 함께 즐거운 시간을 보내며 만든 송편, 어떠세요? 올 추석에는 직접 만든 송편으로 더욱 풍성한 명절을 보내세요!</p><p data-sourcepos="62:1-62:28"><strong>추석 송편 깨송편 떡만들기 추석음식</strong></p></div> </div></div>