별미죽 야채죽 끓이는법 봄미나리 찹쌀죽 만들기 묵은 곱창김요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">별미 가득! 눈과 입을 즐겁게 하는 죽 요리 레시피</h2><p data-sourcepos="3:1-3:39"><strong>다양한 재료로 만드는 특별한 죽 요리, 지금 바로 시작해볼까요?</strong></p><h3 data-sourcepos="5:1-5:33">1. 봄미나리 찹쌀죽: 싱그러운 봄을 한 그릇에 담다<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://mblogthumb-phinf.pstatic.net/MjAyNDAzMjVfMjM3/MDAxNzExMjk0MTYxMTYy.vbJR6OiJP8j3o7iChzpUK29G7QbzdFTDVPOdIfJz3mEg.4jK251MtdtnCCUwBifFI9QUE1GJyJCENI5l29kYEbVgg.JPEG/20240324%EF%BC%BF210928.jpg?type=w800"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_66328c613f33ad7b&quot;,&quot;c_f701e14328237da8&quot;,null,&quot;rc_eef4b798b185344a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///juhyun9909/223396326978"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="봄미나리 찹쌀죽 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRPaRUzBX2wAyqWIj-9BtaCOCOBY6CzxKW4yOvkdmZuKPKZVN1-1luJguUNrFQm"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s:///juhyun9909/223396326978" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_66328c613f33ad7b&quot;,&quot;c_f701e14328237da8&quot;,null,&quot;rc_eef4b798b185344a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 봄미나리 찹쌀죽 </div></div></single-image></response-element></div></h3><ul data-sourcepos="9:1-15:0"> <li data-sourcepos="9:1-9:27"><strong>재료:</strong> 찹쌀, 봄미나리, 소금, 참기름</li> <li data-sourcepos="10:1-15:0"><strong>만드는 법:</strong> <ol data-sourcepos="11:5-15:0"> <li data-sourcepos="11:5-11:23">찹쌀을 불려 곱게 갈아줍니다.</li> <li data-sourcepos="12:5-12:30">냄비에 참기름을 두르고 찹쌀을 볶아줍니다.</li> <li data-sourcepos="13:5-13:46">물을 부어 끓이다가 곱게 다진 봄미나리를 넣고 소금으로 간을 맞춥니다.</li> <li data-sourcepos="14:5-15:0">죽이 걸쭉해질 때까지 끓여주면 완성!</li> </ol> </li> </ul><p data-sourcepos="16:1-16:51">봄미나리의 향긋함이 일품인 찹쌀죽은 부드러운 식감과 함께 건강까지 챙길 수 있는 별미입니다.</p><h3 data-sourcepos="18:1-18:27">2. 야채죽: 다양한 채소로 건강한 한 끼<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2015/04/01/d43b38a01d5131b910cd494202eec85d1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_66328c613f33ad7b&quot;,&quot;c_f701e14328237da8&quot;,null,&quot;rc_eef4b798b185344a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/3171505"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="야채죽 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSRmHm2IcB8syxYFWPfZk9hAIWoo76OkSksbXDuLCU3izUYXIKBNcn5fFdSawEk"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/3171505" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_66328c613f33ad7b&quot;,&quot;c_f701e14328237da8&quot;,null,&quot;rc_eef4b798b185344a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 야채죽 </div></div></single-image></response-element></div></h3><ul data-sourcepos="22:1-29:0"> <li data-sourcepos="22:1-22:43"><strong>재료:</strong> 쌀, 다양한 채소(양파, 당근, 애호박 등), 소금, 참기름</li> <li data-sourcepos="23:1-29:0"><strong>만드는 법:</strong> <ol data-sourcepos="24:5-29:0"> <li data-sourcepos="24:5-24:22">쌀을 불려 곱게 갈아줍니다.</li> <li data-sourcepos="25:5-25:23">채소를 잘게 다져 준비합니다.</li> <li data-sourcepos="26:5-26:29">냄비에 참기름을 두르고 쌀을 볶아줍니다.</li> <li data-sourcepos="27:5-27:38">물을 부어 끓이다가 채소를 넣고 소금으로 간을 맞춥니다.</li> <li data-sourcepos="28:5-29:0">죽이 걸쭉해질 때까지 끓여주면 완성!</li> </ol> </li> </ul><p data-sourcepos="30:1-30:57">다양한 채소를 듬뿍 넣어 만든 야채죽은 영양 만점에 소화도 잘 되어 남녀노소 누구나 즐길 수 있습니다.</p><h3 data-sourcepos="32:1-32:32">3. 묵은 곱창김 요리: 밥도둑 묵은 곱창김 활용법<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2023/05/20/d462f4621bef52ded837f1a1a208e1ca1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_66328c613f33ad7b&quot;,&quot;c_f701e14328237da8&quot;,null,&quot;rc_eef4b798b185344a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7005398"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="묵은 곱창김 요리 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcT-tqo4n5CPIw2DTxc7NIExh_aU-l2fAJExceH2mHcjHaznxSO1YKpQqNxtzQxf"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7005398" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_66328c613f33ad7b&quot;,&quot;c_f701e14328237da8&quot;,null,&quot;rc_eef4b798b185344a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 묵은 곱창김 요리 </div></div></single-image></response-element></div></h3><ul data-sourcepos="36:1-39:0"> <li data-sourcepos="36:1-36:59"><strong>볶음밥:</strong> 묵은 곱창김을 잘게 부숴 밥과 함께 볶아주면 고소하고 풍미 가득한 볶음밥이 완성됩니다.</li> <li data-sourcepos="37:1-37:56"><strong>김치찌개:</strong> 김치찌개에 묵은 곱창김을 넣어 끓이면 국물이 더욱 시원하고 깊은 맛을 내줍니다.</li> <li data-sourcepos="38:1-39:0"><strong>김밥:</strong> 묵은 곱창김을 김밥 재료로 활용하면 색다른 김밥을 즐길 수 있습니다.</li> </ul><p data-sourcepos="40:1-40:52">묵은 곱창김은 밥도둑으로 유명하지만, 다양한 요리에 활용하여 새로운 맛을 경험할 수 있습니다.</p><p data-sourcepos="42:1-43:32"><strong>이 외에도 다양한 재료를 활용하여 자신만의 특별한 죽 요리를 만들어 보세요. 죽 요리와 함께 건강하고 즐거운 식사 시간을 보내세요!</strong></p><p data-sourcepos="45:1-45:43"><strong>[참고]</strong> 위 은 예시이며, 실제 요리 결과물과 다를 수 있습니다.</p><p data-sourcepos="47:1-47:32"><strong>어떤 죽 요리에 대해 더 궁금한 점이 있으신가요?</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">별미 가득! 눈과 입을 즐겁게 하는 죽 요리 레시피</h2><p data-sourcepos="3:1-3:39"><strong>다양한 재료로 만드는 특별한 죽 요리, 지금 바로 시작해볼까요?</strong></p><h3 data-sourcepos="5:1-5:33">1. 봄미나리 찹쌀죽: 싱그러운 봄을 한 그릇에 담다<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://mblogthumb-phinf.pstatic.net/MjAyNDAzMjVfMjM3/MDAxNzExMjk0MTYxMTYy.vbJR6OiJP8j3o7iChzpUK29G7QbzdFTDVPOdIfJz3mEg.4jK251MtdtnCCUwBifFI9QUE1GJyJCENI5l29kYEbVgg.JPEG/20240324%EF%BC%BF210928.jpg?type=w800"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_66328c613f33ad7b","c_f701e14328237da8",null,"rc_eef4b798b185344a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///juhyun9909/223396326978"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="봄미나리 찹쌀죽 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRPaRUzBX2wAyqWIj-9BtaCOCOBY6CzxKW4yOvkdmZuKPKZVN1-1luJguUNrFQm"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s:///juhyun9909/223396326978" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_66328c613f33ad7b","c_f701e14328237da8",null,"rc_eef4b798b185344a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 봄미나리 찹쌀죽 </div></div></single-image></response-element></div></h3><ul data-sourcepos="9:1-15:0"> <li data-sourcepos="9:1-9:27"><strong>재료:</strong> 찹쌀, 봄미나리, 소금, 참기름</li> <li data-sourcepos="10:1-15:0"><strong>만드는 법:</strong> <ol data-sourcepos="11:5-15:0"> <li data-sourcepos="11:5-11:23">찹쌀을 불려 곱게 갈아줍니다.</li> <li data-sourcepos="12:5-12:30">냄비에 참기름을 두르고 찹쌀을 볶아줍니다.</li> <li data-sourcepos="13:5-13:46">물을 부어 끓이다가 곱게 다진 봄미나리를 넣고 소금으로 간을 맞춥니다.</li> <li data-sourcepos="14:5-15:0">죽이 걸쭉해질 때까지 끓여주면 완성!</li> </ol> </li> </ul><p data-sourcepos="16:1-16:51">봄미나리의 향긋함이 일품인 찹쌀죽은 부드러운 식감과 함께 건강까지 챙길 수 있는 별미입니다.</p><h3 data-sourcepos="18:1-18:27">2. 야채죽: 다양한 채소로 건강한 한 끼<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2015/04/01/d43b38a01d5131b910cd494202eec85d1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_66328c613f33ad7b","c_f701e14328237da8",null,"rc_eef4b798b185344a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/3171505"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="야채죽 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSRmHm2IcB8syxYFWPfZk9hAIWoo76OkSksbXDuLCU3izUYXIKBNcn5fFdSawEk"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/3171505" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_66328c613f33ad7b","c_f701e14328237da8",null,"rc_eef4b798b185344a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 야채죽 </div></div></single-image></response-element></div></h3><ul data-sourcepos="22:1-29:0"> <li data-sourcepos="22:1-22:43"><strong>재료:</strong> 쌀, 다양한 채소(양파, 당근, 애호박 등), 소금, 참기름</li> <li data-sourcepos="23:1-29:0"><strong>만드는 법:</strong> <ol data-sourcepos="24:5-29:0"> <li data-sourcepos="24:5-24:22">쌀을 불려 곱게 갈아줍니다.</li> <li data-sourcepos="25:5-25:23">채소를 잘게 다져 준비합니다.</li> <li data-sourcepos="26:5-26:29">냄비에 참기름을 두르고 쌀을 볶아줍니다.</li> <li data-sourcepos="27:5-27:38">물을 부어 끓이다가 채소를 넣고 소금으로 간을 맞춥니다.</li> <li data-sourcepos="28:5-29:0">죽이 걸쭉해질 때까지 끓여주면 완성!</li> </ol> </li> </ul><p data-sourcepos="30:1-30:57">다양한 채소를 듬뿍 넣어 만든 야채죽은 영양 만점에 소화도 잘 되어 남녀노소 누구나 즐길 수 있습니다.</p><h3 data-sourcepos="32:1-32:32">3. 묵은 곱창김 요리: 밥도둑 묵은 곱창김 활용법<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2023/05/20/d462f4621bef52ded837f1a1a208e1ca1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_66328c613f33ad7b","c_f701e14328237da8",null,"rc_eef4b798b185344a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7005398"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="묵은 곱창김 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT-tqo4n5CPIw2DTxc7NIExh_aU-l2fAJExceH2mHcjHaznxSO1YKpQqNxtzQxf"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7005398" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_66328c613f33ad7b","c_f701e14328237da8",null,"rc_eef4b798b185344a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 묵은 곱창김 요리 </div></div></single-image></response-element></div></h3><ul data-sourcepos="36:1-39:0"> <li data-sourcepos="36:1-36:59"><strong>볶음밥:</strong> 묵은 곱창김을 잘게 부숴 밥과 함께 볶아주면 고소하고 풍미 가득한 볶음밥이 완성됩니다.</li> <li data-sourcepos="37:1-37:56"><strong>김치찌개:</strong> 김치찌개에 묵은 곱창김을 넣어 끓이면 국물이 더욱 시원하고 깊은 맛을 내줍니다.</li> <li data-sourcepos="38:1-39:0"><strong>김밥:</strong> 묵은 곱창김을 김밥 재료로 활용하면 색다른 김밥을 즐길 수 있습니다.</li> </ul><p data-sourcepos="40:1-40:52">묵은 곱창김은 밥도둑으로 유명하지만, 다양한 요리에 활용하여 새로운 맛을 경험할 수 있습니다.</p><p data-sourcepos="42:1-43:32"><strong>이 외에도 다양한 재료를 활용하여 자신만의 특별한 죽 요리를 만들어 보세요. 죽 요리와 함께 건강하고 즐거운 식사 시간을 보내세요!</strong></p><p data-sourcepos="45:1-45:43"><strong>[참고]</strong> 위 은 예시이며, 실제 요리 결과물과 다를 수 있습니다.</p><p data-sourcepos="47:1-47:32"><strong>어떤 죽 요리에 대해 더 궁금한 점이 있으신가요?</strong></p></div> </div></div>