불광사 경북불교대학 22기 | 초보자를위한 봄나물 먹는법 첫번째 - Daum 카페

<link rel="stylesheet" href="http://editor.daum.net/services/blog/css/contents4view.css?ver=1.1.114" type="text/css"/><link rel="stylesheet" href="http://editor.daum.net/services/blog/css/theme4view.css?ver=1.1.114" type="text/css"/><script language="javascript" src="http://s1.daumcdn.net/pimg/UX-JS_2008/20120321/common_view.js"></script><script language="javascript"> var articleno = "169"; </script><!-BY_DAUM-><P> </P> <P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/1954F2274BECFB0E8A" class="tx-daum-image" style="FLOAT: none; CLEAR: none" actualwidth="578" border="0" hspace="1" vspace="1" width="578" id="A_1954F2274BECFB0E8A168A"/></P> <P>                   벌깨덩굴(줄바우나물) : 데쳐서 요리하고 꽃을따서  쌈채소와 같이 먹으면 향이 좋습니다.         </P> <P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/1154F2274BECFB0F8B" class="tx-daum-image" style="FLOAT: none; CLEAR: none" actualwidth="578" border="0" hspace="1" vspace="1" width="578" id="A_1154F2274BECFB0F8B5B64"/></P> <P>                   나비나물(콩대가리) : 데쳐서 무침요리</P> <P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/1254F2274BECFB0F8C" class="tx-daum-image" style="FLOAT: none; CLEAR: none" actualwidth="588" border="0" hspace="1" vspace="1" width="588" id="A_1254F2274BECFB0F8CA293"/></P> <P>                      서덜취(곤데서리) : 데쳐서 무침요리</P> <P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/1354F2274BECFB0F8D" class="tx-daum-image" style="FLOAT: none; CLEAR: none" actualwidth="578" border="0" hspace="1" vspace="1" width="578" id="A_1354F2274BECFB0F8D77D1"/></P> <P>                       병풍취(병풍삼) : 쌈으로 먹으면 맛이최고입니다. </P> <P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/1454F2274BECFB0F8E" class="tx-daum-image" style="FLOAT: none; CLEAR: none" actualwidth="753" border="0" hspace="1" vspace="1" width="753" id="A_1454F2274BECFB0F8E7EC3"/></P> <P>                     참당귀 : 쌈으로 먹을수있고 데쳐서 무침요리 </P> <P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/1454F2274BECFB108F" class="tx-daum-image" style="FLOAT: none; CLEAR: none" actualwidth="578" border="0" hspace="1" vspace="1" width="578" id="A_1454F2274BECFB108F8569"/></P> <P>                  풀솜대(지장보살) : 데쳐서 무침요리 </P> <P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/1354F2274BECFB1090" class="tx-daum-image" style="FLOAT: none; CLEAR: none" actualwidth="753" border="0" hspace="1" vspace="1" width="753" id="A_1354F2274BECFB10903293"/></P> <P>           박쥐나무(남방잎) : 장아찌 또는 데쳐서 무침요리 </P> <P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/1554F2274BECFB1191" class="tx-daum-image" style="FLOAT: none; CLEAR: none" actualwidth="753" border="0" hspace="1" vspace="1" width="753" id="A_1554F2274BECFB1191D536"/></P> <P>               활량나물(활나무) : 데쳐서 무침요리</P> <P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/1654F2274BECFB1192" class="tx-daum-image" style="FLOAT: none; CLEAR: none" actualwidth="753" border="0" hspace="1" vspace="1" width="753" id="A_1654F2274BECFB1192330E"/></P> <P>             참취 : 쌈으로 먹거나 데쳐서 무침요리</P> <P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/1754F2274BECFB1193" class="tx-daum-image" style="FLOAT: none; CLEAR: none" actualwidth="753" border="0" hspace="1" vspace="1" width="753" id="A_1754F2274BECFB119390BB"/></P> <P>           덩굴꽃마리 : 쌈으로 먹거나 데쳐서 무침요리</P> <P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/1854F2274BECFB1194" class="tx-daum-image" style="FLOAT: none; CLEAR: none" actualwidth="753" border="0" hspace="1" vspace="1" width="753" id="A_1854F2274BECFB1194EA7D"/></P> <P>            당개지치(지장나물) : 핵산이 풍부함. 데쳐서 무침요리 </P> <P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/2054F2274BECFB1295" class="tx-daum-image" style="FLOAT: none; CLEAR: none" actualwidth="753" border="0" hspace="1" vspace="1" width="753" id="A_2054F2274BECFB12955B9C"/></P> <P>          모싯대(모시딱주) : 쌈으로 먹거나 데쳐서 무침요리</P> <P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/1154F2274BECFB1296" class="tx-daum-image" style="FLOAT: none; CLEAR: none" actualwidth="753" border="0" hspace="1" vspace="1" width="753" id="A_1154F2274BECFB12961892"/></P> <P>        애기참반디(밤냉이) : 쌈으로먹거나 데쳐서 무침요리</P> <P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/1354F2274BECFB1397" class="tx-daum-image" style="FLOAT: none; CLEAR: none" actualwidth="753" border="0" hspace="1" vspace="1" width="753" id="A_1354F2274BECFB1397F25F"/></P> <P>       참나물 : 쌈으로 먹거나 데쳐서 무침요리</P> <P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/1454F2274BECFB1398" class="tx-daum-image" style="FLOAT: none; CLEAR: none" actualwidth="753" border="0" hspace="1" vspace="1" width="753" id="A_1454F2274BECFB13982604"/></P> <P>       단풍취(조타파리) : 쌈으로 먹거나 데쳐서 무침요리, 묵나물</P> <P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/1654F2274BECFB1499" class="tx-daum-image" style="FLOAT: none; CLEAR: none" actualwidth="753" border="0" hspace="1" vspace="1" width="753" id="A_1654F2274BECFB1499F9EB"/></P> <P>            졸방제비꽃(쪽박나물) : 데쳐서 무침요리</P> <P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/1454F2274BECFB149A" class="tx-daum-image" style="FLOAT: none; CLEAR: none" actualwidth="753" border="0" hspace="1" vspace="1" width="753" id="A_1454F2274BECFB149AF0A2"/></P> <P>           각시취 : 데쳐서 무침요리</P> <P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/1654F2274BECFB159B" class="tx-daum-image" style="FLOAT: none; CLEAR: none" actualwidth="753" border="0" hspace="1" vspace="1" width="753" id="A_1654F2274BECFB159B6C4D"/></P> <P>           비비추 : 쌈으로 먹거나 데쳐서 무침요리</P> <P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/1754F2274BECFB159C" class="tx-daum-image" style="FLOAT: none; CLEAR: none" actualwidth="753" border="0" hspace="1" vspace="1" width="753" id="A_1754F2274BECFB159C1A56"/></P> <P>            쉽싸리 : 데쳐서 무침요리</P> <P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/1854F2274BECFB159D" class="tx-daum-image" style="FLOAT: none; CLEAR: none" actualwidth="753" border="0" hspace="1" vspace="1" width="753" id="A_1854F2274BECFB159DC720"/></P> <P> 가는잎 어수리 : 쌈으로 먹거나 데쳐서 무침요리</P>

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우리들의 이야기 스크랩 초보자를위한 봄나물 먹는법 첫번째

자안(송종근) 추천 0 조회 2 14.03.22 17:21 댓글 1

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출처: 경산종주산악회 원문보기 글쓴이: 가마솥(김병윤)

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14.03.26 14:47

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