지금 심심해서

<p style="text-align: left;">내일 아침에 하려고 사놓은<br>쪽갈비 요리를 지금 했어요<br>간단하지만 손이 좀 가는<br>요리데 울집 남자들이<br>좋아해 자주 해요<br>아주 간단하게 하는 저만의<br>비법을 공개해요<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/PQHm/55d90c81d028147fd0293082a5c60e3d378f5748_re_1670765882756" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/PQHm/55d90c81d028147fd0293082a5c60e3d378f5748_re_1670765882756" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;">집에 있는 나무를 넣고 소주<br>넣고 일단 삶아줘요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/PQHm/e548f0a25a8870a1554e545d82751a0b5b769606_re_1670765882756" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/PQHm/e548f0a25a8870a1554e545d82751a0b5b769606_re_1670765882756" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;">삶은 쪽갈비를 깨끗하게 씻고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/PQHm/ef441c8affd1a943287289abe86a12239fe5e192_re_1670765882756" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/PQHm/ef441c8affd1a943287289abe86a12239fe5e192_re_1670765882756" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;">기본 갈비양념에 마늘 듬뿍넣고<br>매운 고추가루 한스푼 <br>안매운 고추가루 2스푼<br>간장 두스푼</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/PQHm/cad461b3443c81ce1d4495cb1fb6cb8cfa9fdddd_re_1670765882756" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/PQHm/cad461b3443c81ce1d4495cb1fb6cb8cfa9fdddd_re_1670765882756" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;">사과즙 하나에</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/PQHm/7166badcfb311145b644df1f2b98656fcb5e81ac_re_1670765882756" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/PQHm/7166badcfb311145b644df1f2b98656fcb5e81ac_re_1670765882756" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;">맛술 소주 넣고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/PQHm/fcb3be4b6f681889ed47face3d482bd5459e3f92_re_1670765882757" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/PQHm/fcb3be4b6f681889ed47face3d482bd5459e3f92_re_1670765882757" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;">압력밥솥에 배추잎 깔고 그위에<br>갈비넣고 양념장을 조금 뿌려주고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/PQHm/5307fea9802f00c47a92c19c05f6e77bf3f7dd79_re_1670765882757" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/PQHm/5307fea9802f00c47a92c19c05f6e77bf3f7dd79_re_1670765882757" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;">인덕션에 추가 울리면 바로 꺼주시고 이과정을 두번 해주시고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/PQHm/ea1938d7e34720679fc920882d0807e6e1d2b6c9_re_1670765882757" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/PQHm/ea1938d7e34720679fc920882d0807e6e1d2b6c9_re_1670765882757" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;">그럼 다음<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/PQHm/a83820e5bc0230007706b28f4491745239822b55_re_1670765882757" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/PQHm/a83820e5bc0230007706b28f4491745239822b55_re_1670765882757" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;">다른 냄비에 옮겨 남은 양념뿌려주시고 은근한 불로<br>조려 주세요<br>타지않게 뒤집어 주는게<br>중요해요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/PQHm/2cb8512194912710cf8217797484120fa150012a_re_1670765882757" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/PQHm/2cb8512194912710cf8217797484120fa150012a_re_1670765882757" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;">그럼 이렇게 맛있는 쪽갈비가<br>완성돼요<br><br>내일 부터 또 댄스 배우러 가니<br>미리 저녁 준비 해봤어요^^<br></p>