고구마튀김 만들기 고구마전 바삭한 고구마요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">바삭하고 달콤한 고구마 요리, 다양하게 즐겨보세요!</h2><p data-sourcepos="3:1-3:20"><strong>고구마튀김 &amp; 고구마전</strong></p><p data-sourcepos="5:1-6:46">가을철 별미, 고구마를 활용한 다양한 요리! 바삭한 식감과 달콤한 맛이 일품인 고구마튀김과 고구마전 레시피를 소개해 드릴게요.</p><p data-sourcepos="8:1-8:12"><strong>1. 고구마튀김</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_75ab78a88f5f922e&quot;,&quot;c_7340e7f4902be239&quot;,null,&quot;rc_eb1a7d165d2c64ca&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6872995"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="고구마튀김 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTchwnUhQj0lqD0H716ORM7V2Ex9nntcBOx6q2mzjYZBj14n7_k_s45jbKBDKPg"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6872995" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_75ab78a88f5f922e&quot;,&quot;c_7340e7f4902be239&quot;,null,&quot;rc_eb1a7d165d2c64ca&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고구마튀김 </div></div></single-image></response-element></div></p><p data-sourcepos="12:1-12:7"><strong>재료:</strong></p><ul data-sourcepos="14:1-19:0"> <li data-sourcepos="14:1-14:8">고구마 2개</li> <li data-sourcepos="15:1-15:9">튀김가루 1컵</li> <li data-sourcepos="16:1-16:8">얼음물 1컵</li> <li data-sourcepos="17:1-17:7">소금 약간</li> <li data-sourcepos="18:1-19:0">식용유</li> </ul><p data-sourcepos="20:1-20:10"><strong>만드는 법:</strong></p><ol data-sourcepos="22:1-27:0"> <li data-sourcepos="22:1-22:36">고구마를 깨끗이 씻어 껍질을 벗긴 후 먹기 좋게 썰어줍니다.</li> <li data-sourcepos="23:1-23:42">찬물에 소금을 약간 넣고 고구마를 5분 정도 담가 전분기를 제거합니다.</li> <li data-sourcepos="24:1-24:41">튀김가루에 얼음물을 넣어 튀김옷을 만들고 고구마에 골고루 묻혀줍니다.</li> <li data-sourcepos="25:1-25:37">기름을 170℃ 정도로 달군 후 고구마를 노릇하게 튀겨줍니다.</li> <li data-sourcepos="26:1-27:0">키친타올에 잠깐 올려 기름기를 제거하고 따뜻하게 드세요.</li> </ol><p data-sourcepos="28:1-28:6"><strong>팁:</strong></p><ul data-sourcepos="30:1-32:0"> <li data-sourcepos="30:1-30:63">고구마 튀김을 더욱 바삭하게 만들려면 튀김옷에 탄산수를 넣거나 튀긴 후 한 번 더 찬 기름에 넣어 튀겨주세요.</li> <li data-sourcepos="31:1-32:0">고구마 튀김에 꿀이나 시럽을 뿌려 먹으면 더욱 달콤하게 즐길 수 있습니다.</li> </ul><p data-sourcepos="33:1-33:11"><strong>2. 고구마전</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_75ab78a88f5f922e&quot;,&quot;c_7340e7f4902be239&quot;,null,&quot;rc_eb1a7d165d2c64ca&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6906642"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="고구마전 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSOrIh5dgjSRcXpZOYx7bTu6qsG3MOMhrrX8gU_8W0hbEBM7oMOS-xXUEpTjmL8"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6906642" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_75ab78a88f5f922e&quot;,&quot;c_7340e7f4902be239&quot;,null,&quot;rc_eb1a7d165d2c64ca&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고구마전 </div></div></single-image></response-element></div></p><p data-sourcepos="37:1-37:7"><strong>재료:</strong></p><ul data-sourcepos="39:1-45:0"> <li data-sourcepos="39:1-39:8">고구마 2개</li> <li data-sourcepos="40:1-40:9">부침가루 1컵</li> <li data-sourcepos="41:1-41:8">물 1/2컵</li> <li data-sourcepos="42:1-42:7">계란 1개</li> <li data-sourcepos="43:1-43:7">소금 약간</li> <li data-sourcepos="44:1-45:0">식용유</li> </ul><p data-sourcepos="46:1-46:10"><strong>만드는 법:</strong></p><ol data-sourcepos="48:1-53:0"> <li data-sourcepos="48:1-48:19">고구마를 얇게 채 썰어줍니다.</li> <li data-sourcepos="49:1-49:32">부침가루에 물, 계란, 소금을 넣어 반죽을 만듭니다.</li> <li data-sourcepos="50:1-50:29">채 썬 고구마를 반죽에 넣고 골고루 섞어줍니다.</li> <li data-sourcepos="51:1-51:35">달궈진 팬에 식용유를 두르고 반죽을 얇게 펴서 부쳐줍니다.</li> <li data-sourcepos="52:1-53:0">노릇노릇하게 부쳐지면 뒤집어서 앞뒤로 골고루 익혀줍니다.</li> </ol><p data-sourcepos="54:1-54:6"><strong>팁:</strong></p><ul data-sourcepos="56:1-58:0"> <li data-sourcepos="56:1-56:43">고구마전에 당근, 양파 등 다른 채소를 넣어 함께 부쳐 먹어도 맛있습니다.</li> <li data-sourcepos="57:1-58:0">간장이나 찍어 먹는 소스를 준비하여 함께 드시면 더욱 풍성한 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="59:1-59:14"><strong>다양한 고구마 요리</strong></p><p data-sourcepos="61:1-61:80">고구마는 튀김이나 전 외에도 다양한 요리에 활용할 수 있습니다. 고구마를 으깨서 샐러드에 넣거나, 고구마 라떼를 만들어 마시는 것도 좋습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_75ab78a88f5f922e&quot;,&quot;c_7340e7f4902be239&quot;,null,&quot;rc_eb1a7d165d2c64ca&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://./watch?v=na7R6ZzokAQ"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="고구마 요리 모음 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSuvo746JPfcriGpy6pkBaWVermC9NaQilXUpkJmtcP7w5RqUvu1Zl8wFYB4ylF"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://./watch?v=na7R6ZzokAQ" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_75ab78a88f5f922e&quot;,&quot;c_7340e7f4902be239&quot;,null,&quot;rc_eb1a7d165d2c64ca&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고구마 요리 모음 </div></div></single-image></response-element></div></p><p data-sourcepos="65:1-65:7"><strong>마무리</strong></p><p data-sourcepos="67:1-67:57">달콤하고 건강한 고구마를 활용하여 다양한 요리를 만들어 보세요. 가족과 함께 맛있는 시간을 보내세요!</p><p data-sourcepos="69:1-69:41"><strong>고구마요리 고구마튀김 고구마전 가을제철음식 집에서만드는요리</strong></p><hr data-sourcepos="71:1-71:3"><p data-sourcepos="73:1-73:15"><strong> 추가 요청 시</strong></p><ul data-sourcepos="75:1-77:0"> <li data-sourcepos="75:1-75:68">어떤 종류의 을 원하시나요? (예: 고구마 껍질 벗기는 방법, 튀김옷 만드는 방법, 다양한 고구마 요리 모음 등)</li> <li data-sourcepos="76:1-77:0">특정한 스타일이나 분위기의 을 원하시나요? (예: 귀여운 그림, 실사 사진, 깔끔한 디자인 등)</li> </ul><p data-sourcepos="78:1-78:28"><strong>궁금한 점이 있으시면 언제든지 질문해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">바삭하고 달콤한 고구마 요리, 다양하게 즐겨보세요!</h2><p data-sourcepos="3:1-3:20"><strong>고구마튀김 & 고구마전</strong></p><p data-sourcepos="5:1-6:46">가을철 별미, 고구마를 활용한 다양한 요리! 바삭한 식감과 달콤한 맛이 일품인 고구마튀김과 고구마전 레시피를 소개해 드릴게요.</p><p data-sourcepos="8:1-8:12"><strong>1. 고구마튀김</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_75ab78a88f5f922e","c_7340e7f4902be239",null,"rc_eb1a7d165d2c64ca",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6872995"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="고구마튀김 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTchwnUhQj0lqD0H716ORM7V2Ex9nntcBOx6q2mzjYZBj14n7_k_s45jbKBDKPg"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6872995" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_75ab78a88f5f922e","c_7340e7f4902be239",null,"rc_eb1a7d165d2c64ca",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고구마튀김 </div></div></single-image></response-element></div></p><p data-sourcepos="12:1-12:7"><strong>재료:</strong></p><ul data-sourcepos="14:1-19:0"> <li data-sourcepos="14:1-14:8">고구마 2개</li> <li data-sourcepos="15:1-15:9">튀김가루 1컵</li> <li data-sourcepos="16:1-16:8">얼음물 1컵</li> <li data-sourcepos="17:1-17:7">소금 약간</li> <li data-sourcepos="18:1-19:0">식용유</li> </ul><p data-sourcepos="20:1-20:10"><strong>만드는 법:</strong></p><ol data-sourcepos="22:1-27:0"> <li data-sourcepos="22:1-22:36">고구마를 깨끗이 씻어 껍질을 벗긴 후 먹기 좋게 썰어줍니다.</li> <li data-sourcepos="23:1-23:42">찬물에 소금을 약간 넣고 고구마를 5분 정도 담가 전분기를 제거합니다.</li> <li data-sourcepos="24:1-24:41">튀김가루에 얼음물을 넣어 튀김옷을 만들고 고구마에 골고루 묻혀줍니다.</li> <li data-sourcepos="25:1-25:37">기름을 170℃ 정도로 달군 후 고구마를 노릇하게 튀겨줍니다.</li> <li data-sourcepos="26:1-27:0">키친타올에 잠깐 올려 기름기를 제거하고 따뜻하게 드세요.</li> </ol><p data-sourcepos="28:1-28:6"><strong>팁:</strong></p><ul data-sourcepos="30:1-32:0"> <li data-sourcepos="30:1-30:63">고구마 튀김을 더욱 바삭하게 만들려면 튀김옷에 탄산수를 넣거나 튀긴 후 한 번 더 찬 기름에 넣어 튀겨주세요.</li> <li data-sourcepos="31:1-32:0">고구마 튀김에 꿀이나 시럽을 뿌려 먹으면 더욱 달콤하게 즐길 수 있습니다.</li> </ul><p data-sourcepos="33:1-33:11"><strong>2. 고구마전</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_75ab78a88f5f922e","c_7340e7f4902be239",null,"rc_eb1a7d165d2c64ca",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6906642"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="고구마전 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSOrIh5dgjSRcXpZOYx7bTu6qsG3MOMhrrX8gU_8W0hbEBM7oMOS-xXUEpTjmL8"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6906642" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_75ab78a88f5f922e","c_7340e7f4902be239",null,"rc_eb1a7d165d2c64ca",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고구마전 </div></div></single-image></response-element></div></p><p data-sourcepos="37:1-37:7"><strong>재료:</strong></p><ul data-sourcepos="39:1-45:0"> <li data-sourcepos="39:1-39:8">고구마 2개</li> <li data-sourcepos="40:1-40:9">부침가루 1컵</li> <li data-sourcepos="41:1-41:8">물 1/2컵</li> <li data-sourcepos="42:1-42:7">계란 1개</li> <li data-sourcepos="43:1-43:7">소금 약간</li> <li data-sourcepos="44:1-45:0">식용유</li> </ul><p data-sourcepos="46:1-46:10"><strong>만드는 법:</strong></p><ol data-sourcepos="48:1-53:0"> <li data-sourcepos="48:1-48:19">고구마를 얇게 채 썰어줍니다.</li> <li data-sourcepos="49:1-49:32">부침가루에 물, 계란, 소금을 넣어 반죽을 만듭니다.</li> <li data-sourcepos="50:1-50:29">채 썬 고구마를 반죽에 넣고 골고루 섞어줍니다.</li> <li data-sourcepos="51:1-51:35">달궈진 팬에 식용유를 두르고 반죽을 얇게 펴서 부쳐줍니다.</li> <li data-sourcepos="52:1-53:0">노릇노릇하게 부쳐지면 뒤집어서 앞뒤로 골고루 익혀줍니다.</li> </ol><p data-sourcepos="54:1-54:6"><strong>팁:</strong></p><ul data-sourcepos="56:1-58:0"> <li data-sourcepos="56:1-56:43">고구마전에 당근, 양파 등 다른 채소를 넣어 함께 부쳐 먹어도 맛있습니다.</li> <li data-sourcepos="57:1-58:0">간장이나 찍어 먹는 소스를 준비하여 함께 드시면 더욱 풍성한 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="59:1-59:14"><strong>다양한 고구마 요리</strong></p><p data-sourcepos="61:1-61:80">고구마는 튀김이나 전 외에도 다양한 요리에 활용할 수 있습니다. 고구마를 으깨서 샐러드에 넣거나, 고구마 라떼를 만들어 마시는 것도 좋습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_75ab78a88f5f922e","c_7340e7f4902be239",null,"rc_eb1a7d165d2c64ca",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://./watch?v=na7R6ZzokAQ"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="고구마 요리 모음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSuvo746JPfcriGpy6pkBaWVermC9NaQilXUpkJmtcP7w5RqUvu1Zl8wFYB4ylF"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://./watch?v=na7R6ZzokAQ" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_75ab78a88f5f922e","c_7340e7f4902be239",null,"rc_eb1a7d165d2c64ca",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고구마 요리 모음 </div></div></single-image></response-element></div></p><p data-sourcepos="65:1-65:7"><strong>마무리</strong></p><p data-sourcepos="67:1-67:57">달콤하고 건강한 고구마를 활용하여 다양한 요리를 만들어 보세요. 가족과 함께 맛있는 시간을 보내세요!</p><p data-sourcepos="69:1-69:41"><strong>고구마요리 고구마튀김 고구마전 가을제철음식 집에서만드는요리</strong></p><hr data-sourcepos="71:1-71:3"><p data-sourcepos="73:1-73:15"><strong> 추가 요청 시</strong></p><ul data-sourcepos="75:1-77:0"> <li data-sourcepos="75:1-75:68">어떤 종류의 을 원하시나요? (예: 고구마 껍질 벗기는 방법, 튀김옷 만드는 방법, 다양한 고구마 요리 모음 등)</li> <li data-sourcepos="76:1-77:0">특정한 스타일이나 분위기의 을 원하시나요? (예: 귀여운 그림, 실사 사진, 깔끔한 디자인 등)</li> </ul><p data-sourcepos="78:1-78:28"><strong>궁금한 점이 있으시면 언제든지 질문해주세요.</strong></p></div> </div></div>