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<div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">버섯 뚝배기 불고기 양념 레시피: 오늘 저녁은 특별하게!</h2><p data-sourcepos="3:1-3:42"><strong>따끈하고 푸짐한 버섯 뚝배기 불고기, 집에서 간편하게 만들어 드세요!</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cfca3e5a6ea0dfc0&quot;,&quot;c_35614eb3fc5e3758&quot;,null,&quot;rc_4180ef2bb769ba57&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://seoulrecipe.com/products/mister-chef-mushroom-bulgogi-beef-stew-%EB%AF%B8%EC%8A%A4%ED%83%80%EC%85%B0%ED%94%84-%EB%B2%84%EC%84%AF-%EB%9A%9D%EB%B0%B0%EA%B8%B0-%EB%B6%88%EA%B3%A0%EA%B8%B0-400g"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="버섯 뚝배기 불고기 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSGFl4ChHAVWjH9KEs0TLy_XNYqh1saxj2TO8dr0wQFEPPuTtS9GQwj-kX3Ugis"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://seoulrecipe.com/products/mister-chef-mushroom-bulgogi-beef-stew-%EB%AF%B8%EC%8A%A4%ED%83%80%EC%85%B0%ED%94%84-%EB%B2%84%EC%84%AF-%EB%9A%9D%EB%B0%B0%EA%B8%B0-%EB%B6%88%EA%B3%A0%EA%B8%B0-400g" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cfca3e5a6ea0dfc0&quot;,&quot;c_35614eb3fc5e3758&quot;,null,&quot;rc_4180ef2bb769ba57&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcTYozTM16MyRQNA6N5MqNdS5qhuzQPcs0s8fx1EsfERS70wuCIln_AiuzrtHjV90p3NF3UpuwS0QUO3Js6psE5BTCCS5cjomqoh"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">seoulrecipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 버섯 뚝배기 불고기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-22:0">
<li data-sourcepos="9:1-9:16">불고기용 소고기: 300g</li>
<li data-sourcepos="10:1-10:10">표고버섯: 5개</li>
<li data-sourcepos="11:1-11:10">팽이버섯: 1봉</li>
<li data-sourcepos="12:1-12:8">양파: 1개</li>
<li data-sourcepos="13:1-13:8">대파: 1대</li>
<li data-sourcepos="14:1-14:10">당면: 100g</li>
<li data-sourcepos="15:1-15:7">물: 2컵</li>
<li data-sourcepos="16:1-16:9">간장: 3큰술</li>
<li data-sourcepos="17:1-17:9">설탕: 1큰술</li>
<li data-sourcepos="18:1-18:12">다진 마늘: 1큰술</li>
<li data-sourcepos="19:1-19:10">참기름: 1큰술</li>
<li data-sourcepos="20:1-20:8">후추: 약간</li>
<li data-sourcepos="21:1-22:0">소금: 약간</li>
</ul><p data-sourcepos="23:1-23:10"><strong>만드는 법:</strong></p><ol data-sourcepos="25:1-39:0">
<li data-sourcepos="25:1-27:0">
<p data-sourcepos="25:4-25:10"><strong>준비:</strong></p>
<ul data-sourcepos="26:4-27:0">
<li data-sourcepos="26:4-27:0">불고기용 소고기를 먹기 좋은 크기로 썰고, 표고버섯은 밑동을 제거하고 채 썰어줍니다. 팽이버섯은 먹기 좋게 떼어내고, 양파와 대파는 채 썰어줍니다. 당면은 미리 불려둡니다.</li>
</ul>
</li>
<li data-sourcepos="28:1-30:0">
<p data-sourcepos="28:4-28:10"><strong>양념:</strong></p>
<ul data-sourcepos="29:4-30:0">
<li data-sourcepos="29:4-30:0">볼에 불고기용 소고기를 넣고 간장, 설탕, 다진 마늘, 참기름, 후추를 넣어 버무려줍니다.</li>
</ul>
</li>
<li data-sourcepos="31:1-33:0">
<p data-sourcepos="31:4-31:10"><strong>볶기:</strong></p>
<ul data-sourcepos="32:4-33:0">
<li data-sourcepos="32:4-33:0">뚝배기에 기름을 두르고 양파를 볶다가, 소고기를 넣고 볶아줍니다. 고기 색이 변하면 표고버섯을 넣고 함께 볶아줍니다.</li>
</ul>
</li>
<li data-sourcepos="34:1-36:0">
<p data-sourcepos="34:4-34:11"><strong>끓이기:</strong></p>
<ul data-sourcepos="35:4-36:0">
<li data-sourcepos="35:4-36:0">물을 붓고 불린 당면, 팽이버섯, 대파를 넣어 끓여줍니다. 간을 보고 소금으로 맞춰줍니다.</li>
</ul>
</li>
<li data-sourcepos="37:1-39:0">
<p data-sourcepos="37:4-37:11"><strong>마무리:</strong></p>
<ul data-sourcepos="38:4-39:0">
<li data-sourcepos="38:4-39:0">국물이 자작해지면 불을 끄고, 참기름을 약간 더 둘러줍니다.</li>
</ul>
</li>
</ol><p data-sourcepos="40:1-40:7"><strong>꿀팁:</strong></p><ul data-sourcepos="42:1-46:0">
<li data-sourcepos="42:1-42:25">뚝배기 대신 일반 냄비를 사용해도 됩니다.</li>
<li data-sourcepos="43:1-43:27">매콤한 맛을 원한다면 고춧가루를 추가해주세요.</li>
<li data-sourcepos="44:1-44:22">다른 종류의 버섯을 넣어도 좋습니다.</li>
<li data-sourcepos="45:1-46:0">떡을 넣어 함께 끓여 먹으면 더욱 맛있습니다.</li>
</ul><p data-sourcepos="47:1-47:43"><strong>따끈하고 푸짐한 버섯 뚝배기 불고기로 오늘 저녁을 든든하게 채워보세요!</strong></p><p data-sourcepos="49:1-49:34"><strong>#버섯뚝배기불고기 #뚝불레시피 #집밥 #한식 #저녁메뉴</strong></p><p data-sourcepos="51:1-51:30"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" 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ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cfca3e5a6ea0dfc0&quot;,&quot;c_35614eb3fc5e3758&quot;,null,&quot;rc_4180ef2bb769ba57&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.shutterstock.com/ko/image-vector/vector-set-different-kinds-edible-mushrooms-471960038"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 종류의 버섯 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQah_bk6ztJWOCZVsVCQ9ilzoQ4W2gckBJqJ3K41UR-0bStWY3DJCcIUdSV3_hc"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden 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ng-star-inserted"> 다양한 종류의 버섯 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="59:1-59:33"><strong>를 클릭하면 더 큰 를 보실 수 있습니다.</strong></p><p data-sourcepos="61:1-61:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><p data-sourcepos="63:1-63:29"><strong>#요리레시피 #요리팁 #맛스타그램 #먹스타그램</strong></p></div>
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<div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">버섯 뚝배기 불고기 양념 레시피: 오늘 저녁은 특별하게!</h2><p data-sourcepos="3:1-3:42"><strong>따끈하고 푸짐한 버섯 뚝배기 불고기, 집에서 간편하게 만들어 드세요!</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_cfca3e5a6ea0dfc0","c_35614eb3fc5e3758",null,"rc_4180ef2bb769ba57",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://seoulrecipe.com/products/mister-chef-mushroom-bulgogi-beef-stew-%EB%AF%B8%EC%8A%A4%ED%83%80%EC%85%B0%ED%94%84-%EB%B2%84%EC%84%AF-%EB%9A%9D%EB%B0%B0%EA%B8%B0-%EB%B6%88%EA%B3%A0%EA%B8%B0-400g"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="버섯 뚝배기 불고기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSGFl4ChHAVWjH9KEs0TLy_XNYqh1saxj2TO8dr0wQFEPPuTtS9GQwj-kX3Ugis"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://seoulrecipe.com/products/mister-chef-mushroom-bulgogi-beef-stew-%EB%AF%B8%EC%8A%A4%ED%83%80%EC%85%B0%ED%94%84-%EB%B2%84%EC%84%AF-%EB%9A%9D%EB%B0%B0%EA%B8%B0-%EB%B6%88%EA%B3%A0%EA%B8%B0-400g" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_cfca3e5a6ea0dfc0","c_35614eb3fc5e3758",null,"rc_4180ef2bb769ba57",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTYozTM16MyRQNA6N5MqNdS5qhuzQPcs0s8fx1EsfERS70wuCIln_AiuzrtHjV90p3NF3UpuwS0QUO3Js6psE5BTCCS5cjomqoh"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">seoulrecipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 버섯 뚝배기 불고기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-22:0">
<li data-sourcepos="9:1-9:16">불고기용 소고기: 300g</li>
<li data-sourcepos="10:1-10:10">표고버섯: 5개</li>
<li data-sourcepos="11:1-11:10">팽이버섯: 1봉</li>
<li data-sourcepos="12:1-12:8">양파: 1개</li>
<li data-sourcepos="13:1-13:8">대파: 1대</li>
<li data-sourcepos="14:1-14:10">당면: 100g</li>
<li data-sourcepos="15:1-15:7">물: 2컵</li>
<li data-sourcepos="16:1-16:9">간장: 3큰술</li>
<li data-sourcepos="17:1-17:9">설탕: 1큰술</li>
<li data-sourcepos="18:1-18:12">다진 마늘: 1큰술</li>
<li data-sourcepos="19:1-19:10">참기름: 1큰술</li>
<li data-sourcepos="20:1-20:8">후추: 약간</li>
<li data-sourcepos="21:1-22:0">소금: 약간</li>
</ul><p data-sourcepos="23:1-23:10"><strong>만드는 법:</strong></p><ol data-sourcepos="25:1-39:0">
<li data-sourcepos="25:1-27:0">
<p data-sourcepos="25:4-25:10"><strong>준비:</strong></p>
<ul data-sourcepos="26:4-27:0">
<li data-sourcepos="26:4-27:0">불고기용 소고기를 먹기 좋은 크기로 썰고, 표고버섯은 밑동을 제거하고 채 썰어줍니다. 팽이버섯은 먹기 좋게 떼어내고, 양파와 대파는 채 썰어줍니다. 당면은 미리 불려둡니다.</li>
</ul>
</li>
<li data-sourcepos="28:1-30:0">
<p data-sourcepos="28:4-28:10"><strong>양념:</strong></p>
<ul data-sourcepos="29:4-30:0">
<li data-sourcepos="29:4-30:0">볼에 불고기용 소고기를 넣고 간장, 설탕, 다진 마늘, 참기름, 후추를 넣어 버무려줍니다.</li>
</ul>
</li>
<li data-sourcepos="31:1-33:0">
<p data-sourcepos="31:4-31:10"><strong>볶기:</strong></p>
<ul data-sourcepos="32:4-33:0">
<li data-sourcepos="32:4-33:0">뚝배기에 기름을 두르고 양파를 볶다가, 소고기를 넣고 볶아줍니다. 고기 색이 변하면 표고버섯을 넣고 함께 볶아줍니다.</li>
</ul>
</li>
<li data-sourcepos="34:1-36:0">
<p data-sourcepos="34:4-34:11"><strong>끓이기:</strong></p>
<ul data-sourcepos="35:4-36:0">
<li data-sourcepos="35:4-36:0">물을 붓고 불린 당면, 팽이버섯, 대파를 넣어 끓여줍니다. 간을 보고 소금으로 맞춰줍니다.</li>
</ul>
</li>
<li data-sourcepos="37:1-39:0">
<p data-sourcepos="37:4-37:11"><strong>마무리:</strong></p>
<ul data-sourcepos="38:4-39:0">
<li data-sourcepos="38:4-39:0">국물이 자작해지면 불을 끄고, 참기름을 약간 더 둘러줍니다.</li>
</ul>
</li>
</ol><p data-sourcepos="40:1-40:7"><strong>꿀팁:</strong></p><ul data-sourcepos="42:1-46:0">
<li data-sourcepos="42:1-42:25">뚝배기 대신 일반 냄비를 사용해도 됩니다.</li>
<li data-sourcepos="43:1-43:27">매콤한 맛을 원한다면 고춧가루를 추가해주세요.</li>
<li data-sourcepos="44:1-44:22">다른 종류의 버섯을 넣어도 좋습니다.</li>
<li data-sourcepos="45:1-46:0">떡을 넣어 함께 끓여 먹으면 더욱 맛있습니다.</li>
</ul><p data-sourcepos="47:1-47:43"><strong>따끈하고 푸짐한 버섯 뚝배기 불고기로 오늘 저녁을 든든하게 채워보세요!</strong></p><p data-sourcepos="49:1-49:34"><strong>#버섯뚝배기불고기 #뚝불레시피 #집밥 #한식 #저녁메뉴</strong></p><p data-sourcepos="51:1-51:30"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_cfca3e5a6ea0dfc0","c_35614eb3fc5e3758",null,"rc_4180ef2bb769ba57",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///pjy3782/223565271494"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="버섯 뚝배기 불고기 플레이팅 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTDewgtiMSzKMrPcto7YZOjIcJZOVQ0zpZqKfrWVGSasth60vHa3NLFVRsmd6yB"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///pjy3782/223565271494" 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ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_cfca3e5a6ea0dfc0","c_35614eb3fc5e3758",null,"rc_4180ef2bb769ba57",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6991003"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="버섯 뚝배기 불고기 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR6kdravQ6SdiSvgPNFoFS3VW8SMPe-sNO8GEe341E2cdEMd3zxYUiS-Aj342gY"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6991003" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_cfca3e5a6ea0dfc0","c_35614eb3fc5e3758",null,"rc_4180ef2bb769ba57",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 버섯 뚝배기 불고기 재료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="57:1-57:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_cfca3e5a6ea0dfc0","c_35614eb3fc5e3758",null,"rc_4180ef2bb769ba57",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.shutterstock.com/ko/image-vector/vector-set-different-kinds-edible-mushrooms-471960038"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 종류의 버섯 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQah_bk6ztJWOCZVsVCQ9ilzoQ4W2gckBJqJ3K41UR-0bStWY3DJCcIUdSV3_hc"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.shutterstock.com/ko/image-vector/vector-set-different-kinds-edible-mushrooms-471960038" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_cfca3e5a6ea0dfc0","c_35614eb3fc5e3758",null,"rc_4180ef2bb769ba57",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQpgjA-a9kxTZrbEWgkjwajPdawXNcx5v59GcaprlP5izK628Q8pe9_9lbtJItdW5PaL5zQ6UDWgm-uGWFozxuajGCc1RtrKHYWylc6NEU"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.shutterstock.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 종류의 버섯 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="59:1-59:33"><strong>를 클릭하면 더 큰 를 보실 수 있습니다.</strong></p><p data-sourcepos="61:1-61:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><p data-sourcepos="63:1-63:29"><strong>#요리레시피 #요리팁 #맛스타그램 #먹스타그램</strong></p></div>
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