나박김치담그는법 돈나물 물김치 담그기 돌나물 요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">나박김치와 돌나물 요리: 시원하고 아삭한 맛의 향연</h2><p data-sourcepos="3:1-3:137"><strong>나박김치와 돌나물</strong>은 한국인의 입맛을 사로잡는 대표적인 여름철 별미입니다. 시원하고 아삭한 식감과 개운한 맛으로 더위에 지친 입맛을 돋우기에 제격이죠. 특히 돌나물의 독특한 향과 함께 어우러진 나박김치는 그야말로 환상적인 궁합을 자랑합니다.</p><h3 data-sourcepos="5:1-5:14">나박김치 담그는 법</h3><p data-sourcepos="7:1-7:137">나박김치는 무, 배추, 오이 등 다양한 채소를 얇게 썰어 소금에 절인 후, 갖은 양념과 함께 버무려 냉장 보관하는 김치입니다. 돌나물을 넣어 더욱 풍미를 더할 수 있으며, 국물까지 시원하게 마실 수 있어 여름철 식탁을 더욱 풍성하게 만들어줍니다.</p><p data-sourcepos="9:1-9:7"><strong>재료:</strong></p><ul data-sourcepos="11:1-23:0"> <li data-sourcepos="11:1-11:3">무</li> <li data-sourcepos="12:1-12:4">배추</li> <li data-sourcepos="13:1-13:4">오이</li> <li data-sourcepos="14:1-14:5">돌나물</li> <li data-sourcepos="15:1-15:4">쪽파</li> <li data-sourcepos="16:1-16:5">홍고추</li> <li data-sourcepos="17:1-17:4">마늘</li> <li data-sourcepos="18:1-18:4">생강</li> <li data-sourcepos="19:1-19:7">멸치 육수</li> <li data-sourcepos="20:1-20:4">소금</li> <li data-sourcepos="21:1-21:4">설탕</li> <li data-sourcepos="22:1-23:0">매실액</li> </ul><p data-sourcepos="24:1-24:10"><strong>만드는 법:</strong></p><ol data-sourcepos="26:1-30:0"> <li data-sourcepos="26:1-26:75"><strong>준비:</strong> 무, 배추, 오이를 얇게 썰고 소금에 절인 후 물기를 꼭 짜줍니다. 돌나물, 쪽파, 홍고추는 먹기 좋게 썰어줍니다.</li> <li data-sourcepos="27:1-27:77"><strong>양념:</strong> 멸치 육수에 마늘, 생강, 쪽파, 홍고추를 넣고 끓여줍니다. 끓인 육수에 소금, 설탕, 매실액을 넣어 간을 맞춰줍니다.</li> <li data-sourcepos="28:1-28:44"><strong>버무리기:</strong> 절인 채소, 돌나물, 양념을 큰 볼에 담고 버무려줍니다.</li> <li data-sourcepos="29:1-30:0"><strong>숙성:</strong> 김치통에 담아 냉장고에서 하루 정도 숙성시키면 완성입니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_800c47936750267c&quot;,&quot;c_322f1e906baa0f7e&quot;,null,&quot;rc_269838f5f82697e0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6854112"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="나박김치 담그기 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSn3EKpbPvx9L_7q2u2moHtbwMXv6wAP97OihOYNaeWLxuvZ0dFNrjOiVgnBoss"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6854112" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_800c47936750267c&quot;,&quot;c_322f1e906baa0f7e&quot;,null,&quot;rc_269838f5f82697e0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 나박김치 담그기 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="33:1-33:15">돈나물 물김치 담그기</h3><p data-sourcepos="35:1-35:84">돈나물은 돌나물과 비슷한 식물로, 봄철에 싱싱하게 자라나는 제철 채소입니다. 돈나물을 이용하여 물김치를 담그면 시원하고 개운한 맛을 즐길 수 있습니다.</p><p data-sourcepos="37:1-37:7"><strong>재료:</strong></p><ul data-sourcepos="39:1-50:0"> <li data-sourcepos="39:1-39:5">돈나물</li> <li data-sourcepos="40:1-40:3">무</li> <li data-sourcepos="41:1-41:4">배추</li> <li data-sourcepos="42:1-42:4">쪽파</li> <li data-sourcepos="43:1-43:5">홍고추</li> <li data-sourcepos="44:1-44:4">마늘</li> <li data-sourcepos="45:1-45:4">생강</li> <li data-sourcepos="46:1-46:7">멸치 육수</li> <li data-sourcepos="47:1-47:4">소금</li> <li data-sourcepos="48:1-48:4">설탕</li> <li data-sourcepos="49:1-50:0">매실액</li> </ul><p data-sourcepos="51:1-51:10"><strong>만드는 법:</strong></p><p data-sourcepos="53:1-53:70">나박김치와 비슷한 방법으로 만들 수 있습니다. 돈나물은 깨끗하게 씻어 물기를 제거하고, 나머지 재료와 함께 버무려주면 됩니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_800c47936750267c&quot;,&quot;c_322f1e906baa0f7e&quot;,null,&quot;rc_269838f5f82697e0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///iamkmj0203/220991345772"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="돈나물 물김치 담그기 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQK6H3RR1BQ0KyFyEvUfnlf19ESh0tC5eYkvsa9O44LYNSNXC-YvKmvIvldeXEE"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///iamkmj0203/220991345772" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_800c47936750267c&quot;,&quot;c_322f1e906baa0f7e&quot;,null,&quot;rc_269838f5f82697e0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돈나물 물김치 담그기 </div></div></single-image></response-element></div></p><h3 data-sourcepos="57:1-57:10">돌나물 요리</h3><p data-sourcepos="59:1-59:80">돌나물은 샐러드, 무침, 볶음 등 다양한 요리에 활용할 수 있는 식재료입니다. 특히 고기와 함께 볶아 먹으면 잡내를 없애주고 풍미를 더해줍니다.</p><ul data-sourcepos="61:1-64:0"> <li data-sourcepos="61:1-61:60"><strong>돌나물 샐러드:</strong> 돌나물을 깨끗하게 씻어 물기를 제거하고, 오리엔탈 드레싱과 함께 버무려 먹습니다.</li> <li data-sourcepos="62:1-62:48"><strong>돌나물 무침:</strong> 돌나물을 데쳐 참기름, 간장, 고춧가루 등으로 무쳐 먹습니다.</li> <li data-sourcepos="63:1-64:0"><strong>돌나물 볶음:</strong> 돌나물을 데쳐 고기나 해산물과 함께 볶아 먹습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_800c47936750267c&quot;,&quot;c_322f1e906baa0f7e&quot;,null,&quot;rc_269838f5f82697e0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/1841046"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="돌나물 샐러드 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTD34nJORB5rnPSO91zNoUrwgekc0cdh1hDfp5-pXrRAR08pzTBHrArDLqxE"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/1841046" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_800c47936750267c&quot;,&quot;c_322f1e906baa0f7e&quot;,null,&quot;rc_269838f5f82697e0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돌나물 샐러드 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_800c47936750267c&quot;,&quot;c_322f1e906baa0f7e&quot;,null,&quot;rc_269838f5f82697e0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6883561"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="돌나물 무침 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTDyLAK-5qEC0ufwAAHc3CckwV8ycQE_yny1M1SgMwW-WHH8aqBoxg1KWCM2Cdg"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6883561" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_800c47936750267c&quot;,&quot;c_322f1e906baa0f7e&quot;,null,&quot;rc_269838f5f82697e0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돌나물 무침 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_800c47936750267c&quot;,&quot;c_322f1e906baa0f7e&quot;,null,&quot;rc_269838f5f82697e0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4655786"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="돌나물 볶음 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcR7JM_uk31pjrdL4PX7SxlAgRVGTaAcFPWDqqvZMGMrsL6nW0Wm1baDjgkeYZ5b"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4655786" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_800c47936750267c&quot;,&quot;c_322f1e906baa0f7e&quot;,null,&quot;rc_269838f5f82697e0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돌나물 볶음 </div></div></single-image></response-element></div></ul><p data-sourcepos="69:1-69:6"><strong>팁:</strong></p><ul data-sourcepos="71:1-74:0"> <li data-sourcepos="71:1-71:48">돌나물은 싱싱한 것을 선택하고, 냉장 보관하면 오래도록 신선하게 먹을 수 있습니다.</li> <li data-sourcepos="72:1-72:50">나박김치는 숙성 시간에 따라 맛이 달라지므로, 취향에 맞게 숙성 시간을 조절해 보세요.</li> <li data-sourcepos="73:1-74:0">매운 것을 좋아하지 않는다면, 고춧가루의 양을 줄이거나 생략할 수 있습니다.</li> </ul><p data-sourcepos="75:1-75:35">나박김치와 돌나물 요리를 통해 시원하고 건강한 여름을 보내세요!</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">나박김치와 돌나물 요리: 시원하고 아삭한 맛의 향연</h2><p data-sourcepos="3:1-3:137"><strong>나박김치와 돌나물</strong>은 한국인의 입맛을 사로잡는 대표적인 여름철 별미입니다. 시원하고 아삭한 식감과 개운한 맛으로 더위에 지친 입맛을 돋우기에 제격이죠. 특히 돌나물의 독특한 향과 함께 어우러진 나박김치는 그야말로 환상적인 궁합을 자랑합니다.</p><h3 data-sourcepos="5:1-5:14">나박김치 담그는 법</h3><p data-sourcepos="7:1-7:137">나박김치는 무, 배추, 오이 등 다양한 채소를 얇게 썰어 소금에 절인 후, 갖은 양념과 함께 버무려 냉장 보관하는 김치입니다. 돌나물을 넣어 더욱 풍미를 더할 수 있으며, 국물까지 시원하게 마실 수 있어 여름철 식탁을 더욱 풍성하게 만들어줍니다.</p><p data-sourcepos="9:1-9:7"><strong>재료:</strong></p><ul data-sourcepos="11:1-23:0"> <li data-sourcepos="11:1-11:3">무</li> <li data-sourcepos="12:1-12:4">배추</li> <li data-sourcepos="13:1-13:4">오이</li> <li data-sourcepos="14:1-14:5">돌나물</li> <li data-sourcepos="15:1-15:4">쪽파</li> <li data-sourcepos="16:1-16:5">홍고추</li> <li data-sourcepos="17:1-17:4">마늘</li> <li data-sourcepos="18:1-18:4">생강</li> <li data-sourcepos="19:1-19:7">멸치 육수</li> <li data-sourcepos="20:1-20:4">소금</li> <li data-sourcepos="21:1-21:4">설탕</li> <li data-sourcepos="22:1-23:0">매실액</li> </ul><p data-sourcepos="24:1-24:10"><strong>만드는 법:</strong></p><ol data-sourcepos="26:1-30:0"> <li data-sourcepos="26:1-26:75"><strong>준비:</strong> 무, 배추, 오이를 얇게 썰고 소금에 절인 후 물기를 꼭 짜줍니다. 돌나물, 쪽파, 홍고추는 먹기 좋게 썰어줍니다.</li> <li data-sourcepos="27:1-27:77"><strong>양념:</strong> 멸치 육수에 마늘, 생강, 쪽파, 홍고추를 넣고 끓여줍니다. 끓인 육수에 소금, 설탕, 매실액을 넣어 간을 맞춰줍니다.</li> <li data-sourcepos="28:1-28:44"><strong>버무리기:</strong> 절인 채소, 돌나물, 양념을 큰 볼에 담고 버무려줍니다.</li> <li data-sourcepos="29:1-30:0"><strong>숙성:</strong> 김치통에 담아 냉장고에서 하루 정도 숙성시키면 완성입니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_800c47936750267c","c_322f1e906baa0f7e",null,"rc_269838f5f82697e0",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6854112"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="나박김치 담그기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSn3EKpbPvx9L_7q2u2moHtbwMXv6wAP97OihOYNaeWLxuvZ0dFNrjOiVgnBoss"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6854112" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_800c47936750267c","c_322f1e906baa0f7e",null,"rc_269838f5f82697e0",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 나박김치 담그기 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="33:1-33:15">돈나물 물김치 담그기</h3><p data-sourcepos="35:1-35:84">돈나물은 돌나물과 비슷한 식물로, 봄철에 싱싱하게 자라나는 제철 채소입니다. 돈나물을 이용하여 물김치를 담그면 시원하고 개운한 맛을 즐길 수 있습니다.</p><p data-sourcepos="37:1-37:7"><strong>재료:</strong></p><ul data-sourcepos="39:1-50:0"> <li data-sourcepos="39:1-39:5">돈나물</li> <li data-sourcepos="40:1-40:3">무</li> <li data-sourcepos="41:1-41:4">배추</li> <li data-sourcepos="42:1-42:4">쪽파</li> <li data-sourcepos="43:1-43:5">홍고추</li> <li data-sourcepos="44:1-44:4">마늘</li> <li data-sourcepos="45:1-45:4">생강</li> <li data-sourcepos="46:1-46:7">멸치 육수</li> <li data-sourcepos="47:1-47:4">소금</li> <li data-sourcepos="48:1-48:4">설탕</li> <li data-sourcepos="49:1-50:0">매실액</li> </ul><p data-sourcepos="51:1-51:10"><strong>만드는 법:</strong></p><p data-sourcepos="53:1-53:70">나박김치와 비슷한 방법으로 만들 수 있습니다. 돈나물은 깨끗하게 씻어 물기를 제거하고, 나머지 재료와 함께 버무려주면 됩니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_800c47936750267c","c_322f1e906baa0f7e",null,"rc_269838f5f82697e0",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///iamkmj0203/220991345772"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="돈나물 물김치 담그기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQK6H3RR1BQ0KyFyEvUfnlf19ESh0tC5eYkvsa9O44LYNSNXC-YvKmvIvldeXEE"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///iamkmj0203/220991345772" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_800c47936750267c","c_322f1e906baa0f7e",null,"rc_269838f5f82697e0",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돈나물 물김치 담그기 </div></div></single-image></response-element></div></p><h3 data-sourcepos="57:1-57:10">돌나물 요리</h3><p data-sourcepos="59:1-59:80">돌나물은 샐러드, 무침, 볶음 등 다양한 요리에 활용할 수 있는 식재료입니다. 특히 고기와 함께 볶아 먹으면 잡내를 없애주고 풍미를 더해줍니다.</p><ul data-sourcepos="61:1-64:0"> <li data-sourcepos="61:1-61:60"><strong>돌나물 샐러드:</strong> 돌나물을 깨끗하게 씻어 물기를 제거하고, 오리엔탈 드레싱과 함께 버무려 먹습니다.</li> <li data-sourcepos="62:1-62:48"><strong>돌나물 무침:</strong> 돌나물을 데쳐 참기름, 간장, 고춧가루 등으로 무쳐 먹습니다.</li> <li data-sourcepos="63:1-64:0"><strong>돌나물 볶음:</strong> 돌나물을 데쳐 고기나 해산물과 함께 볶아 먹습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_800c47936750267c","c_322f1e906baa0f7e",null,"rc_269838f5f82697e0",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/1841046"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="돌나물 샐러드 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTD34nJORB5rnPSO91zNoUrwgekc0cdh1hDfp5-pXrRAR08pzTBHrArDLqxE"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/1841046" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_800c47936750267c","c_322f1e906baa0f7e",null,"rc_269838f5f82697e0",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돌나물 샐러드 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_800c47936750267c","c_322f1e906baa0f7e",null,"rc_269838f5f82697e0",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6883561"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="돌나물 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTDyLAK-5qEC0ufwAAHc3CckwV8ycQE_yny1M1SgMwW-WHH8aqBoxg1KWCM2Cdg"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6883561" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_800c47936750267c","c_322f1e906baa0f7e",null,"rc_269838f5f82697e0",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돌나물 무침 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_800c47936750267c","c_322f1e906baa0f7e",null,"rc_269838f5f82697e0",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4655786"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="돌나물 볶음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR7JM_uk31pjrdL4PX7SxlAgRVGTaAcFPWDqqvZMGMrsL6nW0Wm1baDjgkeYZ5b"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4655786" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_800c47936750267c","c_322f1e906baa0f7e",null,"rc_269838f5f82697e0",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돌나물 볶음 </div></div></single-image></response-element></div></ul><p data-sourcepos="69:1-69:6"><strong>팁:</strong></p><ul data-sourcepos="71:1-74:0"> <li data-sourcepos="71:1-71:48">돌나물은 싱싱한 것을 선택하고, 냉장 보관하면 오래도록 신선하게 먹을 수 있습니다.</li> <li data-sourcepos="72:1-72:50">나박김치는 숙성 시간에 따라 맛이 달라지므로, 취향에 맞게 숙성 시간을 조절해 보세요.</li> <li data-sourcepos="73:1-74:0">매운 것을 좋아하지 않는다면, 고춧가루의 양을 줄이거나 생략할 수 있습니다.</li> </ul><p data-sourcepos="75:1-75:35">나박김치와 돌나물 요리를 통해 시원하고 건강한 여름을 보내세요!</p></div> </div></div>