무더위복달음 음식 초계탕과초계국수 만드는방법

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/072d68b74fea0d64c657385a572b757464e9b090" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/072d68b74fea0d64c657385a572b757464e9b090" data-origin-width="2765" data-origin-height="2066"></div><p>무더위 이겨내는 초계탕과초계국수~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/c1132b9baf9eb00972b635597abb68b0c94f87e2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/c1132b9baf9eb00972b635597abb68b0c94f87e2" data-origin-width="1920" data-origin-height="1920"></div><p>새콤달콤 고소한 초계탕</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/19157676293120fbd2df02c014d640b43cc0d733" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/19157676293120fbd2df02c014d640b43cc0d733" data-origin-width="1920" data-origin-height="1920"></div><p>초계탕 만들기는 </p><p>첫번째로   닭을 삶아줘야겠지요</p><p>토종닭 한마리는 잘손질해서</p><p>통후추,월계수잎,양파 넣어서</p><p>푹삶아서 식혀줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/014fa636f872ee9504c5ddd3779623edaf6769da" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/014fa636f872ee9504c5ddd3779623edaf6769da" data-origin-width="2802" data-origin-height="2023"></div><p>식힌닭살은 먹기좋게 결데로 찢어놓습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/c00810feb93a96551df4d430f0c2c10a4eeeff93" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/c00810feb93a96551df4d430f0c2c10a4eeeff93" data-origin-width="2547" data-origin-height="1894"></div><p>육수는 식혀서 면보에기름기를 걸러내서</p><p>깔끔하게 해놓습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/af3c07a0e216fc1c8684c4955b6927a83ebcd0b1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/af3c07a0e216fc1c8684c4955b6927a83ebcd0b1" data-origin-width="1920" data-origin-height="1920"></div><p>여기에 설탕,식초,참치액젓과 </p><p>천일염으로 간해주고 연겨자를 풀어줍니다</p><p>새콤달콤~톡쏘는 겨자맛이 일품입니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/243e9a7bb2d71a73207175d3648edcfab2f12162" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/243e9a7bb2d71a73207175d3648edcfab2f12162" data-origin-width="1920" data-origin-height="1920"></div><p>그리고</p><p>잣을 갈아줍니다</p><p>곱게간 잣물을 겨자넣어 만들어놓은 육수에</p><p>넣어서 다시한번 간을 맞춥니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/83f4596339e4ad936a722b1509aea56142943091" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/83f4596339e4ad936a722b1509aea56142943091" data-origin-width="2803" data-origin-height="2159"></div><p>이렇게 육수가 만들어지면</p><p>냉장고에 넣어 차게  해놓고~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/13a11200736f7ff389487bd4f0ddf85e70950102" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/13a11200736f7ff389487bd4f0ddf85e70950102" data-origin-width="2865" data-origin-height="2252"></div><p>야채를 준비합니다</p><p>야채는 냉장고의 자투리 채소를 씁니다</p><p>오이,파프리카,적채,맛살,</p><p>양상추,양배추,깻잎,</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/d56ee106b2a742aadba096f4a3246eaeb397ae61" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/d56ee106b2a742aadba096f4a3246eaeb397ae61" data-origin-width="1920" data-origin-height="1920"></div><p>오이는 반갈라 씨빼준후에 어섯썰어서</p><p>소금에 살짝 절여서  </p><p>물기꼭짜서 준비해 놓습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/b01c3bee4256aedd2ace4a79e44beeba8cc39328" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/b01c3bee4256aedd2ace4a79e44beeba8cc39328" data-origin-width="2455" data-origin-height="2118"></div><p>모든 야채는</p><p>먹기좋은크기로 썰어서 준비해놓고</p><p>찢어놓은 닭고기는 </p><p>소금,후추,참기름으로 밑간해서 </p><p>조물조물 해놓고~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/fd1fdc723c60c358ddb82defb900dc9278630de5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/fd1fdc723c60c358ddb82defb900dc9278630de5" data-origin-width="2663" data-origin-height="2252"></div><p>요렇게 가지런히놓은후에</p><p>만들어논 육수 부어주고 얼음동동넣어주면</p><p>가슴속까지 시원한 초계탕~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/f216eb6973295062d00f29c864d1fc3f97b73694" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/f216eb6973295062d00f29c864d1fc3f97b73694" data-origin-width="3367" data-origin-height="2252"></div><p>그리고</p><p>초계국수는 메밀면을 삶아서</p><p>찬물에 바락바락 씻어서 볼에 담고~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/6a91cd3701055df4422b999978512d61af384ae7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/6a91cd3701055df4422b999978512d61af384ae7" data-origin-width="2765" data-origin-height="2066"></div><p>준비한야채 올린후에</p><p>밑간한 닭고기 듬뿍 올린후에</p><p>냉장고에 보관해놓은 육수 부어주면</p><p>새콤달콤  고소한  초계국수 완성입니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/3911cfdaf81c6bfeb7ba9f075e3c3b81bc64e536" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/3911cfdaf81c6bfeb7ba9f075e3c3b81bc64e536" data-origin-width="3156" data-origin-height="2182"></div><p>잣을갈아넣어서 더욱 풍미가 있는</p><p>복날 꼭 먹어야하는 </p><p>초계탕과초계국수 입니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/5ad67e1f715719248af46c89ff73451838a4b4a7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/5ad67e1f715719248af46c89ff73451838a4b4a7" data-origin-width="1877" data-origin-height="1814"></div><p>미리만들어본 복달음 ~</p><p>초계탕과초계국수 ~~</p><p>건강한 음식먹고 올여름 건강하게 납시다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/d92672fadbac50fc178e6922aadefd7517b7a9ce" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/d92672fadbac50fc178e6922aadefd7517b7a9ce" data-origin-width="3569" data-origin-height="1932"></div>