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<p><a class="fc_em" href="http://media.daum.net/life/food/cooking">요리</a> <span class="ico_link"></span> </p><h3 class="tit_subject"><a class="fc_em" href="http://media.daum.net/life/food/cooking">요리</a> <span class="ico_link"></span> </h3><h3 class="tit_subject"><a href="http://media.daum.net/life/food/photo/newsview?newsId=20160513113033197"><font color="#333333">구수하고 깔끔한 명란젓 오차즈케</font></a> </h3><h3 class="tit_subject"><p><br></p></h3><div class="section_content"><h3 class="tit_subject"></h3><div class="content font_type_3" style="font-size: 17px;"><h3 class="tit_subject"></h3><div class="news_article_content"><h3 class="tit_subject">
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</h3><div id="dmcfContents"><h3 class="tit_subject"></h3><section dmcf-sid="J8ORpn0nnT"><h3 class="tit_subject"><p dmcf-pid="JyYTbHiVcn" dmcf-ptype="general">밥에 뜨끈한 녹차를 부으면 끝나는 일본 대표 가정식. 명란젓 대신 다양한 재료를 얹을 수 있답니다. 숙취 심한 날, 짬뽕이나 라면 대신 오차즈케를 드셔보세요.</p><figure dmcf-pid="JJQQ2ev6wO" dmcf-ptype="figure" dmcf-class="figure_frm origin_fig"><p dmcf-class="link_figure"><img width="640" height="740" src="https://t1.daumcdn.net/news/201605/13/2babcha/20160513112305703ejlt.jpg" dmcf-mid="J95u1hQp9q" dmcf-mtype="image" dmcf-class="thumb_g"></p><figcaption dmcf-class="txt_caption default_figure">월간 이밥차</figcaption></figure><p dmcf-pid="J8AYemXYjW" dmcf-ptype="general"><br></p><p dmcf-pid="JjEKO9VYB8" dmcf-ptype="general">재료(2인분)</p><p dmcf-pid="Ja11uvAaag" dmcf-ptype="general">필수재료</p><p dmcf-pid="Jf69v8Jyhm" dmcf-ptype="general">물(4컵), 녹차 티백(4개), 밥(2공기)</p><p dmcf-pid="J32waU6lNd" dmcf-ptype="general">선택 재료</p><p dmcf-pid="JtkvHK0zYA" dmcf-ptype="general">쪽파(2대), 구운 김(½장), 명란젓(1개), 후리가케(2)</p><figure dmcf-pid="JQ80dC6lB5" dmcf-ptype="figure" dmcf-class="figure_frm origin_fig"><p dmcf-class="link_figure"><img width="640" height="430" src="https://t1.daumcdn.net/news/201605/13/2babcha/20160513112345089xqqm.jpg" dmcf-mid="JYJFvJ6CAe" dmcf-mtype="image" dmcf-class="thumb_g"></p></figure><p dmcf-pid="JAlhzcpJrb" dmcf-ptype="general">1. 물을 끓여 80℃ 정도로 식혀 녹차 티백을 넣어 우리고,</p><figure dmcf-pid="JbcVzgAvJ2" dmcf-ptype="figure" dmcf-class="figure_frm origin_fig"><p dmcf-class="link_figure"><img width="640" height="430" src="https://t1.daumcdn.net/news/201605/13/2babcha/20160513112355624lerz.jpg" dmcf-mid="JGqrbshuXk" dmcf-mtype="image" dmcf-class="thumb_g"></p></figure><p dmcf-pid="JgLZGWXjDo" dmcf-ptype="general">2. 쪽파는 송송 썰고,</p><figure dmcf-pid="J5am9IAgs6" dmcf-ptype="figure" dmcf-class="figure_frm origin_fig"><p dmcf-class="link_figure"><img width="640" height="430" src="https://t1.daumcdn.net/news/201605/13/2babcha/20160513112414057fzyf.jpg" dmcf-mid="J4WKQeswmt" dmcf-mtype="image" dmcf-class="thumb_g"></p></figure><p dmcf-pid="JaSsLMBJpQ" dmcf-ptype="general">3. 구운 김은 가늘게 자르고,</p><figure dmcf-pid="JpjSvIZTkG" dmcf-ptype="figure" dmcf-class="figure_frm origin_fig"><p dmcf-class="link_figure"><img width="640" height="430" src="https://t1.daumcdn.net/news/201605/13/2babcha/20160513112426712cxdl.jpg" dmcf-mid="JxDLUp8q0H" dmcf-mtype="image" dmcf-class="thumb_g"></p></figure><p dmcf-pid="JvfXKKcUUZ" dmcf-ptype="general">4. 명란젓은 반으로 갈라 속 알만 발라내고,</p><figure dmcf-pid="Jl2nj7oDZv" dmcf-ptype="figure" dmcf-class="figure_frm origin_fig"><p dmcf-class="link_figure"><img width="640" height="430" src="https://t1.daumcdn.net/news/201605/13/2babcha/20160513113123412ydiq.jpg" dmcf-mid="JgMdxwgWlm" dmcf-mtype="image" dmcf-class="thumb_g"></p></figure><p dmcf-pid="JuACIo3n8O" dmcf-ptype="general"></p><p dmcf-pid="JYOSWencqn" dmcf-ptype="general">5. 밥에 녹차를 붓고 구운 김, 명란젓, 후리가케, 쪽파를 얹어 마무리.</p><p dmcf-pid="JlQ0mEJLbR" dmcf-ptype="general"><br></p><p dmcf-pid="JPs29Ujoux" dmcf-ptype="general"><br></p><p dmcf-pid="J7ocyENrjP" dmcf-ptype="general"><br></p><p dmcf-pid="JaQt1MnvWw" dmcf-ptype="general"></p><p dmcf-pid="JvnALf0RRS" dmcf-ptype="general"></p><p dmcf-pid="JOH7BnNXJf" dmcf-ptype="general"></p><p dmcf-pid="Jh3NnBNylP" dmcf-ptype="general"></p><p dmcf-pid="JQvVuXGyhg" dmcf-ptype="general"></p><p dmcf-pid="JY1SH5yA7a" dmcf-ptype="general"></p><p dmcf-pid="Jre9zKIEFo" dmcf-ptype="general"></p><p dmcf-pid="JplikHB90O" dmcf-ptype="general"></p><p dmcf-pid="J26GnJY0Le" dmcf-ptype="general"></p><p dmcf-pid="JWxR3gIcRz" dmcf-ptype="general"></p><p dmcf-pid="J72PzLdWk5" dmcf-ptype="general"></p><p dmcf-pid="J0nypYpDyR" dmcf-ptype="general"></p><p dmcf-pid="JNApV2JOB1" dmcf-ptype="general"></p><p dmcf-pid="J2pPM1guWr" dmcf-ptype="general"></p><p dmcf-pid="JYo0a5yg6P" dmcf-ptype="general"></p><p dmcf-pid="JCwu6FXL5F" dmcf-ptype="general"></p><p dmcf-pid="JOA2rzEkqD" dmcf-ptype="general"></p><p dmcf-pid="JPaoobYXgX" dmcf-ptype="general"></p><p dmcf-pid="JZEfpgI89w" dmcf-ptype="general"></p></h3><h3 dmcf-pid="JgDMblhXYk" dmcf-ptype="h3" dmcf-class="tit_subtxt1"><strong class="heading2"><font color="#ba5e42">- 이 레시피는 월간 이밥차에 수록되었습니다.</font></strong></h3><h3 class="tit_subject"><p dmcf-pid="JElMWTm7o6" dmcf-ptype="general">- 이 레시피는 월간 이밥차에 수록되었습니다.</p></h3></section></div><h3 class="tit_subject"></h3></div><h3 class="tit_subject"></h3></div><h3 class="tit_subject"></h3></div><h3 class="tit_subject"> </h3><p><span class="info_data"><span class="data"><font color="#999999" size="2">월간이밥차</font></span> <span class="reporter"><span class="txt_bar"><font color="#dcdcdc" size="2">|</font></span> <span class="data"><font color="#999999" size="2">남기선</font></span> </span> <span class="txt_bar"><font color="#dcdcdc" size="2">|</font></span> <span class="data"><font color="#999999" size="2">입력</font></span> <span class="num ff_tahoma"><font color="#adadad" face="dotum" size="2">2016.05.13 11:30</font></span> <span class="modify_date"><span class="txt_bar"><font color="#dcdcdc" size="2">|</font></span> <span class="data"><font color="#999999" size="2">수정</font></span> <span class="num ff_tahoma"><font color="#adadad" face="dotum" size="2">2016.05.13 11:31</font></span> </span> </span></p><div class="wrap_toolbar" role="application"><span class="info"><div class="news_article_Clip"><button class="btn_life btn_favicon">즐겨찾기 추가</button></div><div class="news_view_sns no_more" id="mediaSocialShareContainer"><div class="sns_comm sns_comm_s"><div class="share_sns share_sns_type4"><div class="frame_sns"><a class="link_sns link_cmt" style="cursor: pointer;" href="http://media.daum.net/life/food/photo/newsview?newsId=20160513113033197#alex-area" data-handler="comment">댓글<em class="num_cmt alex-count-area" data-alex-touched="true"><strong><font color="#1c7bda">9</font></strong></em></a><a class="link_sns" href="http://media.daum.net/life/food/photo/newsview?newsId=20160513113033197#none" 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<div id="dmcfContents"><section dmcf-sid="J8ORpn0nnT"><p dmcf-pid="JyYTbHiVcn" dmcf-ptype="general">밥에 뜨끈한 녹차를 부으면 끝나는 일본 대표 가정식. 명란젓 대신 다양한 재료를 얹을 수 있답니다. 숙취 심한 날, 짬뽕이나 라면 대신 오차즈케를 드셔보세요.</p><figure dmcf-pid="JJQQ2ev6wO" dmcf-ptype="figure" dmcf-class="figure_frm origin_fig"><p dmcf-class="link_figure"><img width="640" height="740" src="https://t1.daumcdn.net/news/201605/13/2babcha/20160513112305703ejlt.jpg" dmcf-mid="J95u1hQp9q" dmcf-mtype="image" dmcf-class="thumb_g"></p><figcaption dmcf-class="txt_caption default_figure">월간 이밥차</figcaption></figure><p dmcf-pid="J8AYemXYjW" dmcf-ptype="general"><br></p><p dmcf-pid="JjEKO9VYB8" dmcf-ptype="general">재료(2인분)</p><p dmcf-pid="Ja11uvAaag" dmcf-ptype="general">필수재료</p><p dmcf-pid="Jf69v8Jyhm" dmcf-ptype="general">물(4컵), 녹차 티백(4개), 밥(2공기)</p><p dmcf-pid="J32waU6lNd" dmcf-ptype="general">선택 재료</p><p dmcf-pid="JtkvHK0zYA" dmcf-ptype="general">쪽파(2대), 구운 김(½장), 명란젓(1개), 후리가케(2)</p><figure dmcf-pid="JQ80dC6lB5" dmcf-ptype="figure" dmcf-class="figure_frm origin_fig"><p dmcf-class="link_figure"><img width="640" height="430" src="https://t1.daumcdn.net/news/201605/13/2babcha/20160513112345089xqqm.jpg" dmcf-mid="JYJFvJ6CAe" dmcf-mtype="image" dmcf-class="thumb_g"></p></figure><p dmcf-pid="JAlhzcpJrb" dmcf-ptype="general">1. 물을 끓여 80℃ 정도로 식혀 녹차 티백을 넣어 우리고,</p><figure dmcf-pid="JbcVzgAvJ2" dmcf-ptype="figure" dmcf-class="figure_frm origin_fig"><p dmcf-class="link_figure"><img width="640" height="430" src="https://t1.daumcdn.net/news/201605/13/2babcha/20160513112355624lerz.jpg" dmcf-mid="JGqrbshuXk" dmcf-mtype="image" dmcf-class="thumb_g"></p></figure><p dmcf-pid="JgLZGWXjDo" dmcf-ptype="general">2. 쪽파는 송송 썰고,</p><figure dmcf-pid="J5am9IAgs6" dmcf-ptype="figure" dmcf-class="figure_frm origin_fig"><p dmcf-class="link_figure"><img width="640" height="430" src="https://t1.daumcdn.net/news/201605/13/2babcha/20160513112414057fzyf.jpg" dmcf-mid="J4WKQeswmt" dmcf-mtype="image" dmcf-class="thumb_g"></p></figure><p dmcf-pid="JaSsLMBJpQ" dmcf-ptype="general">3. 구운 김은 가늘게 자르고,</p><figure dmcf-pid="JpjSvIZTkG" dmcf-ptype="figure" dmcf-class="figure_frm origin_fig"><p dmcf-class="link_figure"><img width="640" height="430" src="https://t1.daumcdn.net/news/201605/13/2babcha/20160513112426712cxdl.jpg" dmcf-mid="JxDLUp8q0H" dmcf-mtype="image" dmcf-class="thumb_g"></p></figure><p dmcf-pid="JvfXKKcUUZ" dmcf-ptype="general">4. 명란젓은 반으로 갈라 속 알만 발라내고,</p><figure dmcf-pid="Jl2nj7oDZv" dmcf-ptype="figure" dmcf-class="figure_frm origin_fig"><p dmcf-class="link_figure"><img width="640" height="430" src="https://t1.daumcdn.net/news/201605/13/2babcha/20160513113123412ydiq.jpg" dmcf-mid="JgMdxwgWlm" dmcf-mtype="image" dmcf-class="thumb_g"></p></figure><p dmcf-pid="JuACIo3n8O" dmcf-ptype="general"></p><p dmcf-pid="JYOSWencqn" dmcf-ptype="general">5. 밥에 녹차를 붓고 구운 김, 명란젓, 후리가케, 쪽파를 얹어 마무리.</p><p dmcf-pid="JlQ0mEJLbR" dmcf-ptype="general"><br></p><p dmcf-pid="JPs29Ujoux" dmcf-ptype="general"><br></p><p dmcf-pid="J7ocyENrjP" dmcf-ptype="general"><br></p><p dmcf-pid="JaQt1MnvWw" dmcf-ptype="general"></p><p dmcf-pid="JvnALf0RRS" dmcf-ptype="general"></p><p dmcf-pid="JOH7BnNXJf" dmcf-ptype="general"></p><p dmcf-pid="Jh3NnBNylP" dmcf-ptype="general"></p><p dmcf-pid="JQvVuXGyhg" dmcf-ptype="general"></p><p dmcf-pid="JY1SH5yA7a" dmcf-ptype="general"></p><p dmcf-pid="Jre9zKIEFo" dmcf-ptype="general"></p><p dmcf-pid="JplikHB90O" dmcf-ptype="general"></p><p dmcf-pid="J26GnJY0Le" dmcf-ptype="general"></p><p dmcf-pid="JWxR3gIcRz" dmcf-ptype="general"></p><p dmcf-pid="J72PzLdWk5" dmcf-ptype="general"></p><p dmcf-pid="J0nypYpDyR" dmcf-ptype="general"></p><p dmcf-pid="JNApV2JOB1" dmcf-ptype="general"></p><p dmcf-pid="J2pPM1guWr" dmcf-ptype="general"></p><p dmcf-pid="JYo0a5yg6P" dmcf-ptype="general"></p><p dmcf-pid="JCwu6FXL5F" dmcf-ptype="general"></p><p dmcf-pid="JOA2rzEkqD" dmcf-ptype="general"></p><p dmcf-pid="JPaoobYXgX" dmcf-ptype="general"></p><p dmcf-pid="JZEfpgI89w" dmcf-ptype="general"></p><h3 dmcf-pid="JgDMblhXYk" dmcf-ptype="h3" dmcf-class="tit_subtxt1"><strong class="heading2"><font color="#ba5e42">- 이 레시피는 월간 이밥차에 수록되었습니다.</font></strong></h3><p dmcf-pid="JElMWTm7o6" dmcf-ptype="general">- 이 레시피는 월간 이밥차에 수록되었습니다.<br></p></section></div></div></div></div><p><br></p>
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