단호박 청경채 溫샐러드’ 레시피 & 맛있는 김치삼겹살 쌈밥

<table class="img_block" style='margin: 43px auto; padding: 0px; border: 0px currentColor; border-image: none; width: 780px; text-align: center; color: rgb(68, 68, 68); clear: both; font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px; vertical-align: baseline; border-collapse: collapse; border-spacing: 0px;' data-width="780"><tbody style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><tr style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><td style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; color: rgb(89, 51, 57); font-size: 15px; vertical-align: baseline;"><img style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: top; cursor: pointer; max-width: 100%;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2018%2F10%2F04%2F11%2F628106cf321a497dbda5627152be1f50.jpg"></td></tr></tbody></table><p style='border: 0px currentColor; border-image: none; color: rgb(68, 68, 68); font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px; vertical-align: baseline; -ms-word-wrap: break-word;'><‘단호박 청경채 溫샐러드’ 레시피><table class="img_block" style='margin: 43px auto; padding: 0px; border: 0px currentColor; border-image: none; width: 780px; text-align: center; color: rgb(68, 68, 68); clear: both; font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px; vertical-align: baseline; border-collapse: collapse; border-spacing: 0px;' data-width="780"><tbody style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><tr style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><td style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; color: rgb(89, 51, 57); font-size: 15px; vertical-align: baseline;"><img style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: top; cursor: pointer; max-width: 100%;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2018%2F10%2F04%2F11%2F1375594e6da540e2b9b1f044e2d433f9.jpg"></td></tr></tbody></table><p style='border: 0px currentColor; border-image: none; color: rgb(68, 68, 68); font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px; vertical-align: baseline; -ms-word-wrap: break-word;'>■ 필요한 재료<p style='border: 0px currentColor; border-image: none; color: rgb(68, 68, 68); font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px; vertical-align: baseline; -ms-word-wrap: break-word;'>- 미니 밤단호박 1개<p style='border: 0px currentColor; border-image: none; color: rgb(68, 68, 68); font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px; vertical-align: baseline; -ms-word-wrap: break-word;'>- 청경채 5개<p style='border: 0px currentColor; border-image: none; color: rgb(68, 68, 68); font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px; vertical-align: baseline; -ms-word-wrap: break-word;'>- 삶은 병아리콩 1/3컵(취향에 따라 다른 콩을 선택해도 된다)<p style='border: 0px currentColor; border-image: none; color: rgb(68, 68, 68); font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px; vertical-align: baseline; -ms-word-wrap: break-word;'>- 생강 10g<p style='border: 0px currentColor; border-image: none; color: rgb(68, 68, 68); font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px; vertical-align: baseline; -ms-word-wrap: break-word;'>- 소스(간장 1.5큰술, 청주 1큰술, 매실효소액 1.5큰술)<p style='border: 0px currentColor; border-image: none; color: rgb(68, 68, 68); font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px; vertical-align: baseline; -ms-word-wrap: break-word;'>- 올리브유, 소금, 후추 약간 <p style='border: 0px currentColor; border-image: none; color: rgb(68, 68, 68); font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px; vertical-align: baseline; -ms-word-wrap: break-word;'>■ 만드는 순서<table class="img_block" style='margin: 43px auto; padding: 0px; border: 0px currentColor; border-image: none; width: 780px; text-align: center; color: rgb(68, 68, 68); clear: both; font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px; vertical-align: baseline; border-collapse: collapse; border-spacing: 0px;' data-width="780"><tbody style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><tr style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><td style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; color: rgb(89, 51, 57); font-size: 15px; vertical-align: baseline;"><img style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: top; cursor: pointer; max-width: 100%;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2018%2F10%2F04%2F11%2F6a62e16e37a34e3dad95fe5a624a6234.jpg"></td></tr></tbody></table>1. 단호박은 속을 파낸 뒤 물을 조금 넣어 익힌다.<table class="img_block" style='margin: 43px auto; padding: 0px; border: 0px currentColor; border-image: none; width: 780px; text-align: center; color: rgb(68, 68, 68); clear: both; font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px; vertical-align: baseline; border-collapse: collapse; border-spacing: 0px;' data-width="780"><tbody style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><tr style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><td style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; color: rgb(89, 51, 57); font-size: 15px; vertical-align: baseline;"><img style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: top; display: inline; cursor: pointer; max-width: 100%;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2018%2F10%2F04%2F11%2F42e5ae2c1c644de89ba109d92eefd97f.jpg" data-src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2018%2F10%2F04%2F11%2F42e5ae2c1c644de89ba109d92eefd97f.jpg"></td></tr></tbody></table>2. 청경채는 반으로 가르거나, 4등분한다.<table class="img_block" style='margin: 43px auto; padding: 0px; border: 0px currentColor; border-image: none; width: 780px; text-align: center; color: rgb(68, 68, 68); clear: both; font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px; vertical-align: baseline; border-collapse: collapse; border-spacing: 0px;' data-width="780"><tbody style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><tr style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><td style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; color: rgb(89, 51, 57); font-size: 15px; vertical-align: baseline;"><img style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: top; display: inline; cursor: pointer; max-width: 100%;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2018%2F10%2F04%2F11%2Ff6423bc7240e4bd5881ac60bdbfda007.jpg" data-src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2018%2F10%2F04%2F11%2Ff6423bc7240e4bd5881ac60bdbfda007.jpg"></td></tr></tbody></table>3. 생강은 채썰어 간장+청주+매실효소액과 섞어둔다.<table class="img_block" style='margin: 43px auto; padding: 0px; border: 0px currentColor; border-image: none; width: 780px; text-align: center; color: rgb(68, 68, 68); clear: both; font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px; vertical-align: baseline; border-collapse: collapse; border-spacing: 0px;' data-width="780"><tbody style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><tr style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><td style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; color: rgb(89, 51, 57); font-size: 15px; vertical-align: baseline;"><img style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: top; display: inline; cursor: pointer; max-width: 100%;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2018%2F10%2F04%2F11%2F8bd43e8452b0480ba786ee3d1d44db8e.jpg" data-src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2018%2F10%2F04%2F11%2F8bd43e8452b0480ba786ee3d1d44db8e.jpg"></td></tr></tbody></table>4. 팬에 올리브유를 조금 두르고 삶은 병아리콩을 볶는다. 소금과 후추로 살짝 간을 한다.<table class="img_block" style='margin: 43px auto; padding: 0px; border: 0px currentColor; border-image: none; width: 780px; text-align: center; color: rgb(68, 68, 68); clear: both; font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px; vertical-align: baseline; border-collapse: collapse; border-spacing: 0px;' data-width="780"><tbody style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><tr style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><td style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; color: rgb(89, 51, 57); font-size: 15px; vertical-align: baseline;"><img style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: top; display: inline; cursor: pointer; max-width: 100%;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2018%2F10%2F04%2F11%2Fbd7b9374f5db46d0b842114b3adb72d0.jpg" data-src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2018%2F10%2F04%2F11%2Fbd7b9374f5db46d0b842114b3adb72d0.jpg"></td></tr></tbody></table>5. 병아리콩을 볶던 팬에 청경채를 넣고 익히다가 미리 섞어둔 생강소스를 끼얹고 더 익힌다.<table class="img_block" style='margin: 43px auto; padding: 0px; border: 0px currentColor; border-image: none; width: 780px; text-align: center; color: rgb(68, 68, 68); clear: both; font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px; vertical-align: baseline; border-collapse: collapse; border-spacing: 0px;' data-width="780"><tbody style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><tr style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><td style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; color: rgb(89, 51, 57); font-size: 15px; vertical-align: baseline;"><img style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: top; display: inline; cursor: pointer; max-width: 100%;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2018%2F10%2F04%2F11%2F3ee2ee7804214a50a4dbcfdf78ef95ec.jpg" data-src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2018%2F10%2F04%2F11%2F3ee2ee7804214a50a4dbcfdf78ef95ec.jpg"></td></tr></tbody></table>6. 익은 단호박을 먹기 좋은 크기로 썰어 넓적한 접시에 올린다. 사이사이에 익힌 청경채와 병아리콩을 채워넣으면 완성!<a class="tx-link" href="http://cafe.daum.net/jeongan22" target="_top"><div> </div> </a>  <img width="650" id="A_2136DC4558C87301158F4D" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2136DC4558C8730115" border="0" vspace="1" hspace="1" actualwidth="650" data-filename="사진 462 복사.jpg" exif="{}" isset="true" cl-ass="txc-image" id="A_2136DC4558C87301158F4D"/> -김치 삼겹살 쌈밥 요리법-김치 1/3포기, 밥 1공기반가량, 삼겹살 200g 내외(벌집삼겹살 1줄반가량 나옴), 치커리(or 깻잎도 좋아요) <img width="649" height="433" id="A_2702274558C8730116D177" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2702274558C8730116" border="0" vspace="1" hspace="1" actualwidth="700" data-filename="사진 420 복사.jpg" exif="{}" isset="true" cl-ass="txc-image" id="A_2702274558C8730116D177"/> <img width="650" height="434" id="A_26364B4558C8730215EF96" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/26364B4558C8730215" border="0" vspace="1" hspace="1" actualwidth="700" data-filename="사진 445 복사.jpg" exif="{}" isset="true" cl-ass="txc-image" id="A_26364B4558C8730215EF96"/> 김치는 김장김치를 흐르는 물에 깨끗하게 씻은 뒤에물기 빼서 사용해주세요. 물기는 쪼옥 빼줘야 좋습니다. 들어가는 채소는 마땅한게 없어서 있던 치커리 활용했어요.치커리도 좋지만 깻잎이면 더 좋을것 같아요^^향이 있다보니 삼겹살, 김치 사이에서 잘 조화가 될듯해요. 치커리 역시 깨끗하게 씻어서 준비해주세요. <img width="647" height="432" id="A_246BD64558C873031453A8" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/246BD64558C8730314" border="0" vspace="1" hspace="1" actualwidth="700" data-filename="사진 449 복사.jpg" exif="{}" isset="true" cl-ass="txc-image" id="A_246BD64558C873031453A8"/> <img width="649" height="433" id="A_2703E64558C87303169680" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2703E64558C8730316" border="0" vspace="1" hspace="1" actualwidth="700" data-filename="사진 453 복사.jpg" exif="{}" isset="true" cl-ass="txc-image" id="A_2703E64558C87303169680"/> 삼겹살은 앞뒤로 노릇하게 구워주세요.살짝 바삭하게라는 느낌이 나게 구워줘도 좋고~개인의 취향대로 부드럽게 구워줘도 좋아요. 다 구운뒤에 키친타월에 올려 기름기 빼면서 작게 잘라주세요. 밥은 1공기 반가량인데..김치가 간이 짜면 여기에 크게 간할 필요 없습니다. 그냥 고소한 맛 나라고..참기름 약간에 깨뿌리면 좋아요.김치 물이 쪽쪽 빠져서 김치가 싱겁다면 약간의 소금간을 김밥할때의 밥처럼 해도 좋지만.. 김치가 그냥 그 자체로만으로도 간이 되더라구요. <img width="649" height="433" id="A_241A654558C873040B7312" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/241A654558C873040B" border="0" vspace="1" hspace="1" actualwidth="700" data-filename="사진 451 복사.jpg" exif="{}" isset="true" cl-ass="txc-image" id="A_241A654558C873040B7312"/> <img width="650" height="434" id="A_2609BF4558C8730416CC83" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2609BF4558C8730416" border="0" vspace="1" hspace="1" actualwidth="700" data-filename="사진 455 복사.jpg" exif="{}" isset="true" cl-ass="txc-image" id="A_2609BF4558C8730416CC83"/> 길쭉한 김치 하나 쭉 찢어내서~치커리 올리고~ 밥 작게 초밥쥐듯 쥐어서 올린 뒤에삼겹살 올려서 돌돌 말아주며 완성이에요. 쌈장을 살짝 포인트로 올려줄까 하였으나..김치가 간이 세다보니..짤것 같아서 패스했어요. 접시에 담을때는 반씩 잘라서 한입에 먹기좋게 했어요^^ <img width="650" height="434" id="A_2705974558C873051682CB" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2705974558C8730516" border="0" vspace="1" hspace="1" actualwidth="700" data-filename="사진 457 복사.jpg" exif="{}" isset="true" cl-ass="txc-image" id="A_2705974558C873051682CB"/> <img width="651" height="435" id="A_21123D3E58C8730520F6B9" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/21123D3E58C8730520" border="0" vspace="1" hspace="1" actualwidth="700" data-filename="사진 460 복사.jpg" exif="{}" isset="true" cl-ass="txc-image" id="A_21123D3E58C8730520F6B9"/> <img width="650" id="A_23629F3E58C873072105BA" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/23629F3E58C8730721" border="0" vspace="1" hspace="1" actualwidth="650" data-filename="사진 464 복사.jpg" exif="{}" isset="true" cl-ass="txc-image" id="A_23629F3E58C873072105BA"/>