오이소박이 맛있게 만드는법 오이절이기 오이부추김치 양념 레시피

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">아삭하고 시원한 오이소박이, 지금 바로 만들어 볼까요?</h2><p data-sourcepos="3:1-3:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="http://ilpumkimchi./wp-content/uploads/2021/04/%EC%9D%BC%ED%92%88-%EC%98%A4%EC%9D%B4%EC%86%8C%EB%B0%95%EC%9D%B4-002.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_843f38bfbc9d4697&quot;,&quot;c_67cefdbe401f700e&quot;,null,&quot;rc_73769b1cdd62210d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.ilpumkimchi./product/%EC%9D%BC%ED%92%88-%EC%98%A4%EC%9D%B4%EC%86%8C%EB%B0%95%EC%9D%B4-1kg/?kboard_id=6&amp;category1=1250&amp;iframe_id=66f30057e75a3"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="오이소박이 재료 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcS1VI9CZrjenSxzsObMCsfoI01fXTTABcsgbKoHMvE4BPMelXaxYvxC3DlepZ4X"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.ilpumkimchi./product/%EC%9D%BC%ED%92%88-%EC%98%A4%EC%9D%B4%EC%86%8C%EB%B0%95%EC%9D%B4-1kg/?kboard_id=6&amp;category1=1250&amp;iframe_id=66f30057e75a3" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_843f38bfbc9d4697&quot;,&quot;c_67cefdbe401f700e&quot;,null,&quot;rc_73769b1cdd62210d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcSFeRg9iuJwr_yCo09ou-4Lj0nNQmWvxKBg2iwfQO1mxrZSaHMYrAQiz94NF489gJZ9Bv5vlMm-ah_XvmnWx__OO9CSNaRYH4w5yMQ1KsnB"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.ilpumkimchi.</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이소박이 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:104">오이소박이는 여름철 입맛을 돋우는 대표적인 김치 중 하나죠. 아삭한 식감과 매콤하면서도 시원한 맛이 일품인 오이소박이! 지금부터 간단하면서도 맛있는 오이소박이 만드는 법을 알려드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-17:0"> <li data-sourcepos="9:1-9:30"><strong>오이:</strong> 신선하고 아삭한 오이를 준비해주세요.</li> <li data-sourcepos="10:1-10:36"><strong>부추:</strong> 오이와 함께 버무려 상큼함을 더해줄 부추입니다.</li> <li data-sourcepos="11:1-11:34"><strong>양파:</strong> 아삭한 식감을 더해주는 양파를 준비해주세요.</li> <li data-sourcepos="12:1-12:46"><strong>고춧가루:</strong> 매콤한 맛을 내는 고춧가루는 개인의 취향에 맞게 조절해주세요.</li> <li data-sourcepos="13:1-13:37"><strong>마늘, 생강:</strong> 양념의 풍미를 더해주는 마늘과 생강입니다.</li> <li data-sourcepos="14:1-14:30"><strong>멸치액젓:</strong> 감칠맛을 더해주는 멸치액젓입니다.</li> <li data-sourcepos="15:1-15:30"><strong>매실액:</strong> 새콤달콤한 맛을 내는 매실액입니다.</li> <li data-sourcepos="16:1-17:0"><strong>소금:</strong> 오이를 절일 때 사용하는 소금입니다.</li> </ul><h3 data-sourcepos="18:1-18:7">레시피</h3><ol data-sourcepos="20:1-29:0"> <li data-sourcepos="20:1-21:26"><strong>오이 손질:</strong> 오이를 깨끗하게 씻고, 꼭지를 제거한 후 먹기 좋은 크기로 잘라주세요. <ul data-sourcepos="21:5-21:26"> <li data-sourcepos="21:5-21:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2021/10/28/31c53520aab43ccdb38d7869ab9992a11.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_843f38bfbc9d4697&quot;,&quot;c_67cefdbe401f700e&quot;,null,&quot;rc_73769b1cdd62210d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6871261"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="오이 손질 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSExxzC0YOLmyU-93frACBgn8DAlg0XM1kUUZz0ZJwFn_R_Sfzee32zUF9fxZMW"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6871261" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_843f38bfbc9d4697&quot;,&quot;c_67cefdbe401f700e&quot;,null,&quot;rc_73769b1cdd62210d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이 손질 </div></div></single-image></response-element></div></span></li> </ul> </li> <li data-sourcepos="22:1-23:27"><strong>오이 절이기:</strong> 소금물에 오이를 절여 아삭한 식감을 살려주세요. <ul data-sourcepos="23:5-23:27"> <li data-sourcepos="23:5-23:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2017/04/09/9be205f777eb085d9ff9a1c1e8dd27a31.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_843f38bfbc9d4697&quot;,&quot;c_67cefdbe401f700e&quot;,null,&quot;rc_73769b1cdd62210d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6868141"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="오이 절이기 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQcTCgye3rJ-iN-vUkOP1yPZg7F1UXjVWyfCav_CDm1KVnNoGMy70FP-VoIJmw3"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6868141" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_843f38bfbc9d4697&quot;,&quot;c_67cefdbe401f700e&quot;,null,&quot;rc_73769b1cdd62210d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이 절이기 </div></div></single-image></response-element></div></span></li> </ul> </li> <li data-sourcepos="24:1-25:27"><strong>양념 만들기:</strong> 고춧가루, 마늘, 생강, 멸치액젓, 매실액 등을 넣고 양념을 버무려주세요. <ul data-sourcepos="25:5-25:27"> <li data-sourcepos="25:5-25:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2019/10/11/76fee013e5ab1edd0a087eaa1d9a94bd1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_843f38bfbc9d4697&quot;,&quot;c_67cefdbe401f700e&quot;,null,&quot;rc_73769b1cdd62210d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6920469"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="양념 만들기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcROk9vsKDjbKOc6t7fUzLgtDHC1rWMpe3d0sFSPQ4zDO6xffCrcHQkJvyOGMe9s"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6920469" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_843f38bfbc9d4697&quot;,&quot;c_67cefdbe401f700e&quot;,null,&quot;rc_73769b1cdd62210d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양념 만들기 </div></div></single-image></response-element></div></span></li> </ul> </li> <li data-sourcepos="26:1-27:25"><strong>버무리기:</strong> 절인 오이와 양념을 버무려주세요. 부추와 양파를 넣고 함께 버무리면 더욱 풍성한 맛을 즐길 수 있습니다. <ul data-sourcepos="27:5-27:25"> <li data-sourcepos="27:5-27:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://cdn.crowdpic.net/detail-thumb/thumb_d_6C91A9DEB6422C1179921831DE11A77F.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_843f38bfbc9d4697&quot;,&quot;c_67cefdbe401f700e&quot;,null,&quot;rc_73769b1cdd62210d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.crowdpic.net/photo/%EA%B9%80%EC%9E%A5-%EA%B2%A8%EC%9A%B8%EA%B9%80%EC%9E%A5-%EA%B9%80%EC%9E%A5%EA%B9%80%EC%B9%98-%EA%B9%80%EC%9E%A5%EB%B2%84%EB%AC%B4%EB%A6%AC%EA%B8%B0-%EC%96%91%EB%85%90%EB%B2%84%EB%AC%B4%EB%A6%AC%EA%B8%B0-1444018"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="버무리기 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTePyKhAA5t_axZiMzy0kGzgxGKV8R-nDK9yOnAO-kqwx_iOxSviBG8hPv2ZKz0"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.crowdpic.net/photo/%EA%B9%80%EC%9E%A5-%EA%B2%A8%EC%9A%B8%EA%B9%80%EC%9E%A5-%EA%B9%80%EC%9E%A5%EA%B9%80%EC%B9%98-%EA%B9%80%EC%9E%A5%EB%B2%84%EB%AC%B4%EB%A6%AC%EA%B8%B0-%EC%96%91%EB%85%90%EB%B2%84%EB%AC%B4%EB%A6%AC%EA%B8%B0-1444018" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_843f38bfbc9d4697&quot;,&quot;c_67cefdbe401f700e&quot;,null,&quot;rc_73769b1cdd62210d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcRPW1kUPu4giWacFYwhreFEsVPaF88KCj2CBhl90GYL4qpSa3M4P-VzZVkXU9JIqSfzzmjxIKjoHSoAvBOhFvL_xApjmC9eXP9kzQ"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.crowdpic.net</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 버무리기 </div></div></single-image></response-element></div></span></li> </ul> </li> <li data-sourcepos="28:1-29:0"><strong>숙성:</strong> 서늘한 곳에서 하루 정도 숙성시키면 더욱 맛있게 즐길 수 있습니다.</li> </ol><h3 data-sourcepos="30:1-30:5">팁</h3><ul data-sourcepos="32:1-35:0"> <li data-sourcepos="32:1-32:57"><strong>오이 종류:</strong> 청오이보다는 백오이가 더 아삭한 식감을 내므로 백오이를 사용하는 것이 좋습니다.</li> <li data-sourcepos="33:1-33:69"><strong>절이는 시간:</strong> 오이의 두께에 따라 절이는 시간을 조절해주세요. 너무 오래 절이면 오이가 너무 물러질 수 있습니다.</li> <li data-sourcepos="34:1-35:0"><strong>양념:</strong> 개인의 취향에 따라 설탕, 액젓, 고춧가루의 양을 조절하여 자신만의 오이소박이를 만들어보세요.</li> </ul><p data-sourcepos="36:1-36:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="http://.lampcook.com/wi_files/food_story/hansik_menu_story/story3_8_0.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_843f38bfbc9d4697&quot;,&quot;c_67cefdbe401f700e&quot;,null,&quot;rc_73769b1cdd62210d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" ://.lampcook.com/food_story/hansik_menu_story_view.php?idx_no=3-8"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="완성된 오이소박이 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQDufB2RnOQZfrdKE-53mE0LdFfRwPDLbW7CQROvOZHwy0T6OU2gOMeIcqTnWXK"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" ://.lampcook.com/food_story/hansik_menu_story_view.php?idx_no=3-8" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_843f38bfbc9d4697&quot;,&quot;c_67cefdbe401f700e&quot;,null,&quot;rc_73769b1cdd62210d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcSXEi1dRqYAHgysUjPWLpR-ASbjYNdDipROFXyNVxQ_cQGolQVdUOcDAoeDkmpOr6hs7nnvWi6GtzIkDigPUMeovpmr1ZSq6YQp"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.lampcook.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 오이소박이 </div></div></single-image></response-element></div></span></p><p data-sourcepos="38:1-39:25"><strong>여름철 입맛을 돋우는 시원하고 아삭한 오이소박이!</strong> 지금 바로 만들어 맛있는 식사를 즐겨보세요.</p><p data-sourcepos="41:1-41:27"><strong>오이소박이 김치 레시피 집밥 요리</strong></p><p data-sourcepos="43:1-43:42"><strong> 출처:</strong> 픽사베이, Unsplash 등 무료 제공 사이트</p><p data-sourcepos="45:1-45:77"><strong>참고:</strong> 위 레시피는 일반적인 오이소박이 만드는 방법이며, 개인의 취향에 따라 재료나 양념을 조절하여 다양한 맛을 낼 수 있습니다.</p><hr data-sourcepos="47:1-47:3"><p data-sourcepos="49:1-49:140"><strong>이 글은 오이소박이를 만들고 싶은 분들을 위해 쉽고 간단하게 설명하고, 관련 을 추가하여 시각적인 효과를 높였습니다. 더욱 자세한 레시피나 다양한 오이소박이 종류에 대한 정보를 원하시면 관련 을 통해 추가 정보를 얻으실 수 있습니다.</strong></p><p data-sourcepos="51:1-51:54"><strong>혹시 특정 부분에 대한 더 자세한 설명이나 다른 레시피를 원하시면 언제든지 요청해주세요.</strong></p><hr data-sourcepos="53:1-53:3"><p data-sourcepos="55:1-55:23"><strong>[추가적으로 제공할 수 있는 정보]</strong></p><ul data-sourcepos="57:1-60:0"> <li data-sourcepos="57:1-57:63"><strong>다양한 오이소박이 레시피:</strong> 백종원 오이소박이, 깻잎 오이소박이 등 다양한 레시피를 제공할 수 있습니다.</li> <li data-sourcepos="58:1-58:57"><strong>오이소박이 보관 방법:</strong> 오이소박이를 오래도록 아삭하게 보관하는 방법을 알려드릴 수 있습니다.</li> <li data-sourcepos="59:1-60:0"><strong>오이소박이 활용법:</strong> 오이소박이를 활용한 다양한 요리법을 소개할 수 있습니다.</li> </ul><p data-sourcepos="61:1-61:29"><strong>원하는 정보가 있다면 언제든지 말씀해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">아삭하고 시원한 오이소박이, 지금 바로 만들어 볼까요?</h2><p data-sourcepos="3:1-3:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="http://ilpumkimchi./wp-content/uploads/2021/04/%EC%9D%BC%ED%92%88-%EC%98%A4%EC%9D%B4%EC%86%8C%EB%B0%95%EC%9D%B4-002.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_843f38bfbc9d4697","c_67cefdbe401f700e",null,"rc_73769b1cdd62210d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.ilpumkimchi./product/%EC%9D%BC%ED%92%88-%EC%98%A4%EC%9D%B4%EC%86%8C%EB%B0%95%EC%9D%B4-1kg/?kboard_id=6&category1=1250&iframe_id=66f30057e75a3"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="오이소박이 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS1VI9CZrjenSxzsObMCsfoI01fXTTABcsgbKoHMvE4BPMelXaxYvxC3DlepZ4X"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.ilpumkimchi./product/%EC%9D%BC%ED%92%88-%EC%98%A4%EC%9D%B4%EC%86%8C%EB%B0%95%EC%9D%B4-1kg/?kboard_id=6&category1=1250&iframe_id=66f30057e75a3" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_843f38bfbc9d4697","c_67cefdbe401f700e",null,"rc_73769b1cdd62210d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSFeRg9iuJwr_yCo09ou-4Lj0nNQmWvxKBg2iwfQO1mxrZSaHMYrAQiz94NF489gJZ9Bv5vlMm-ah_XvmnWx__OO9CSNaRYH4w5yMQ1KsnB"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.ilpumkimchi.</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이소박이 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:104">오이소박이는 여름철 입맛을 돋우는 대표적인 김치 중 하나죠. 아삭한 식감과 매콤하면서도 시원한 맛이 일품인 오이소박이! 지금부터 간단하면서도 맛있는 오이소박이 만드는 법을 알려드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-17:0"> <li data-sourcepos="9:1-9:30"><strong>오이:</strong> 신선하고 아삭한 오이를 준비해주세요.</li> <li data-sourcepos="10:1-10:36"><strong>부추:</strong> 오이와 함께 버무려 상큼함을 더해줄 부추입니다.</li> <li data-sourcepos="11:1-11:34"><strong>양파:</strong> 아삭한 식감을 더해주는 양파를 준비해주세요.</li> <li data-sourcepos="12:1-12:46"><strong>고춧가루:</strong> 매콤한 맛을 내는 고춧가루는 개인의 취향에 맞게 조절해주세요.</li> <li data-sourcepos="13:1-13:37"><strong>마늘, 생강:</strong> 양념의 풍미를 더해주는 마늘과 생강입니다.</li> <li data-sourcepos="14:1-14:30"><strong>멸치액젓:</strong> 감칠맛을 더해주는 멸치액젓입니다.</li> <li data-sourcepos="15:1-15:30"><strong>매실액:</strong> 새콤달콤한 맛을 내는 매실액입니다.</li> <li data-sourcepos="16:1-17:0"><strong>소금:</strong> 오이를 절일 때 사용하는 소금입니다.</li> </ul><h3 data-sourcepos="18:1-18:7">레시피</h3><ol data-sourcepos="20:1-29:0"> <li data-sourcepos="20:1-21:26"><strong>오이 손질:</strong> 오이를 깨끗하게 씻고, 꼭지를 제거한 후 먹기 좋은 크기로 잘라주세요. <ul data-sourcepos="21:5-21:26"> <li data-sourcepos="21:5-21:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2021/10/28/31c53520aab43ccdb38d7869ab9992a11.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_843f38bfbc9d4697","c_67cefdbe401f700e",null,"rc_73769b1cdd62210d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6871261"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="오이 손질 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSExxzC0YOLmyU-93frACBgn8DAlg0XM1kUUZz0ZJwFn_R_Sfzee32zUF9fxZMW"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6871261" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_843f38bfbc9d4697","c_67cefdbe401f700e",null,"rc_73769b1cdd62210d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이 손질 </div></div></single-image></response-element></div></span></li> </ul> </li> <li data-sourcepos="22:1-23:27"><strong>오이 절이기:</strong> 소금물에 오이를 절여 아삭한 식감을 살려주세요. <ul data-sourcepos="23:5-23:27"> <li data-sourcepos="23:5-23:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2017/04/09/9be205f777eb085d9ff9a1c1e8dd27a31.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_843f38bfbc9d4697","c_67cefdbe401f700e",null,"rc_73769b1cdd62210d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6868141"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="오이 절이기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQcTCgye3rJ-iN-vUkOP1yPZg7F1UXjVWyfCav_CDm1KVnNoGMy70FP-VoIJmw3"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6868141" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_843f38bfbc9d4697","c_67cefdbe401f700e",null,"rc_73769b1cdd62210d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이 절이기 </div></div></single-image></response-element></div></span></li> </ul> </li> <li data-sourcepos="24:1-25:27"><strong>양념 만들기:</strong> 고춧가루, 마늘, 생강, 멸치액젓, 매실액 등을 넣고 양념을 버무려주세요. <ul data-sourcepos="25:5-25:27"> <li data-sourcepos="25:5-25:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2019/10/11/76fee013e5ab1edd0a087eaa1d9a94bd1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_843f38bfbc9d4697","c_67cefdbe401f700e",null,"rc_73769b1cdd62210d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6920469"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="양념 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcROk9vsKDjbKOc6t7fUzLgtDHC1rWMpe3d0sFSPQ4zDO6xffCrcHQkJvyOGMe9s"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6920469" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_843f38bfbc9d4697","c_67cefdbe401f700e",null,"rc_73769b1cdd62210d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양념 만들기 </div></div></single-image></response-element></div></span></li> </ul> </li> <li data-sourcepos="26:1-27:25"><strong>버무리기:</strong> 절인 오이와 양념을 버무려주세요. 부추와 양파를 넣고 함께 버무리면 더욱 풍성한 맛을 즐길 수 있습니다. <ul data-sourcepos="27:5-27:25"> <li data-sourcepos="27:5-27:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://cdn.crowdpic.net/detail-thumb/thumb_d_6C91A9DEB6422C1179921831DE11A77F.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_843f38bfbc9d4697","c_67cefdbe401f700e",null,"rc_73769b1cdd62210d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.crowdpic.net/photo/%EA%B9%80%EC%9E%A5-%EA%B2%A8%EC%9A%B8%EA%B9%80%EC%9E%A5-%EA%B9%80%EC%9E%A5%EA%B9%80%EC%B9%98-%EA%B9%80%EC%9E%A5%EB%B2%84%EB%AC%B4%EB%A6%AC%EA%B8%B0-%EC%96%91%EB%85%90%EB%B2%84%EB%AC%B4%EB%A6%AC%EA%B8%B0-1444018"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="버무리기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTePyKhAA5t_axZiMzy0kGzgxGKV8R-nDK9yOnAO-kqwx_iOxSviBG8hPv2ZKz0"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.crowdpic.net/photo/%EA%B9%80%EC%9E%A5-%EA%B2%A8%EC%9A%B8%EA%B9%80%EC%9E%A5-%EA%B9%80%EC%9E%A5%EA%B9%80%EC%B9%98-%EA%B9%80%EC%9E%A5%EB%B2%84%EB%AC%B4%EB%A6%AC%EA%B8%B0-%EC%96%91%EB%85%90%EB%B2%84%EB%AC%B4%EB%A6%AC%EA%B8%B0-1444018" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_843f38bfbc9d4697","c_67cefdbe401f700e",null,"rc_73769b1cdd62210d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRPW1kUPu4giWacFYwhreFEsVPaF88KCj2CBhl90GYL4qpSa3M4P-VzZVkXU9JIqSfzzmjxIKjoHSoAvBOhFvL_xApjmC9eXP9kzQ"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.crowdpic.net</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 버무리기 </div></div></single-image></response-element></div></span></li> </ul> </li> <li data-sourcepos="28:1-29:0"><strong>숙성:</strong> 서늘한 곳에서 하루 정도 숙성시키면 더욱 맛있게 즐길 수 있습니다.</li> </ol><h3 data-sourcepos="30:1-30:5">팁</h3><ul data-sourcepos="32:1-35:0"> <li data-sourcepos="32:1-32:57"><strong>오이 종류:</strong> 청오이보다는 백오이가 더 아삭한 식감을 내므로 백오이를 사용하는 것이 좋습니다.</li> <li data-sourcepos="33:1-33:69"><strong>절이는 시간:</strong> 오이의 두께에 따라 절이는 시간을 조절해주세요. 너무 오래 절이면 오이가 너무 물러질 수 있습니다.</li> <li data-sourcepos="34:1-35:0"><strong>양념:</strong> 개인의 취향에 따라 설탕, 액젓, 고춧가루의 양을 조절하여 자신만의 오이소박이를 만들어보세요.</li> </ul><p data-sourcepos="36:1-36:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="http://.lampcook.com/wi_files/food_story/hansik_menu_story/story3_8_0.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_843f38bfbc9d4697","c_67cefdbe401f700e",null,"rc_73769b1cdd62210d",null,null,"ko",null,null,null,null,1,0]];mutable:true" ://.lampcook.com/food_story/hansik_menu_story_view.php?idx_no=3-8"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="완성된 오이소박이 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQDufB2RnOQZfrdKE-53mE0LdFfRwPDLbW7CQROvOZHwy0T6OU2gOMeIcqTnWXK"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" 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data-sourcepos="41:1-41:27"><strong>오이소박이 김치 레시피 집밥 요리</strong></p><p data-sourcepos="43:1-43:42"><strong> 출처:</strong> 픽사베이, Unsplash 등 무료 제공 사이트</p><p data-sourcepos="45:1-45:77"><strong>참고:</strong> 위 레시피는 일반적인 오이소박이 만드는 방법이며, 개인의 취향에 따라 재료나 양념을 조절하여 다양한 맛을 낼 수 있습니다.</p><hr data-sourcepos="47:1-47:3"><p data-sourcepos="49:1-49:140"><strong>이 글은 오이소박이를 만들고 싶은 분들을 위해 쉽고 간단하게 설명하고, 관련 을 추가하여 시각적인 효과를 높였습니다. 더욱 자세한 레시피나 다양한 오이소박이 종류에 대한 정보를 원하시면 관련 을 통해 추가 정보를 얻으실 수 있습니다.</strong></p><p data-sourcepos="51:1-51:54"><strong>혹시 특정 부분에 대한 더 자세한 설명이나 다른 레시피를 원하시면 언제든지 요청해주세요.</strong></p><hr data-sourcepos="53:1-53:3"><p data-sourcepos="55:1-55:23"><strong>[추가적으로 제공할 수 있는 정보]</strong></p><ul data-sourcepos="57:1-60:0"> <li data-sourcepos="57:1-57:63"><strong>다양한 오이소박이 레시피:</strong> 백종원 오이소박이, 깻잎 오이소박이 등 다양한 레시피를 제공할 수 있습니다.</li> <li data-sourcepos="58:1-58:57"><strong>오이소박이 보관 방법:</strong> 오이소박이를 오래도록 아삭하게 보관하는 방법을 알려드릴 수 있습니다.</li> <li data-sourcepos="59:1-60:0"><strong>오이소박이 활용법:</strong> 오이소박이를 활용한 다양한 요리법을 소개할 수 있습니다.</li> </ul><p data-sourcepos="61:1-61:29"><strong>원하는 정보가 있다면 언제든지 말씀해주세요.</strong></p></div> </div></div>