에어프라이어 고구마맛탕 만들기 시럽 비율 고구마빠스 만들기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:53">에어프라이어 고구마맛탕 &amp; 고구마빠스 만들기: 시럽 비율과 함께 알려드리는 노하우!</h2><p data-sourcepos="3:1-3:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_72b04e93cdc7977c&quot;,&quot;c_7a6a51ccde2a8903&quot;,null,&quot;rc_6ba51d493d7f1488&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6877967"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="에어프라이어 고구마맛탕 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQFuVzZqspvz3Puq-iYNlCVFqTrwYAoNqKD1R2Mihom2J4A13uSgIm4Bytm-WdI"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6877967" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_72b04e93cdc7977c&quot;,&quot;c_7a6a51ccde2a8903&quot;,null,&quot;rc_6ba51d493d7f1488&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 에어프라이어 고구마맛탕 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:112">에어프라이어로 간편하게 만들 수 있는 고구마맛탕! 기름에 튀기지 않아도 바삭하고 달콤한 고구마맛탕을 즐길 수 있어요. 특히 고구마빠스처럼 시럽을 듬뿍 묻혀 먹으면 더욱 풍부한 맛을 느낄 수 있답니다.</p><h3 data-sourcepos="7:1-7:22">시럽 비율, 어떻게 해야 할까요?</h3><p data-sourcepos="9:1-9:58">고구마맛탕 시럽의 비율은 취향에 따라 조절할 수 있지만, 일반적으로 다음과 같은 비율을 많이 사용합니다.</p><ul data-sourcepos="11:1-14:0"> <li data-sourcepos="11:1-11:23"><strong>기본 비율:</strong> 설탕 1 : 물 1</li> <li data-sourcepos="12:1-12:34"><strong>달콤한 맛을 더하고 싶다면:</strong> 설탕 1.5 : 물 1</li> <li data-sourcepos="13:1-14:0"><strong>좀 더 진한 맛을 원한다면:</strong> 설탕 2 : 물 1</li> </ul><p data-sourcepos="15:1-15:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_72b04e93cdc7977c&quot;,&quot;c_7a6a51ccde2a8903&quot;,null,&quot;rc_6ba51d493d7f1488&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6923411"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="고구마맛탕 시럽 만들기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQ_S7LEWTZTzSwsSLobF1nEhxChxrwUAyL-TklkTrvltv8DeRqnHiANI4xrtKpB"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6923411" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_72b04e93cdc7977c&quot;,&quot;c_7a6a51ccde2a8903&quot;,null,&quot;rc_6ba51d493d7f1488&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고구마맛탕 시럽 만들기 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="17:1-17:22">고구마빠스 만들기, 특별한 점은?</h3><p data-sourcepos="19:1-19:88">고구마빠스는 고구마맛탕에 시럽을 더욱 넉넉하게 부어 촉촉하고 달콤하게 즐기는 방법입니다. 고구마를 큼직하게 썰어 넣으면 떡처럼 쫄깃한 식감을 느낄 수 있어요.</p><h3 data-sourcepos="21:1-21:35">에어프라이어 고구마맛탕 &amp; 고구마빠스 만들기 순서</h3><ol data-sourcepos="23:1-29:0"> <li data-sourcepos="23:1-23:44"><strong>고구마 준비:</strong> 고구마는 껍질을 벗기고 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="24:1-24:38"><strong>에어프라이어 예열:</strong> 에어프라이어를 180℃로 예열합니다.</li> <li data-sourcepos="25:1-25:70"><strong>고구마 굽기:</strong> 에어프라이어에 고구마를 넣고 15분 정도 구워줍니다. (고구마의 크기에 따라 시간을 조절해주세요.)</li> <li data-sourcepos="26:1-26:41"><strong>시럽 만들기:</strong> 냄비에 설탕과 물을 넣고 끓여 시럽을 만듭니다.</li> <li data-sourcepos="27:1-27:33"><strong>버무리기:</strong> 구워진 고구마를 시럽에 버무려줍니다.</li> <li data-sourcepos="28:1-29:0"><strong>마무리:</strong> 고구마에 시럽이 골고루 코팅되면 완성입니다.</li> </ol><h3 data-sourcepos="30:1-30:5">팁</h3><ul data-sourcepos="32:1-35:0"> <li data-sourcepos="32:1-32:54"><strong>고구마 종류:</strong> 밤고구마는 포슬포슬한 식감이 좋고, 호박고구마는 달콤한 맛이 일품입니다.</li> <li data-sourcepos="33:1-33:46"><strong>견과류:</strong> 고구마맛탕에 견과류를 곁들이면 고소한 풍미를 더할 수 있습니다.</li> <li data-sourcepos="34:1-35:0"><strong>시럽 굳히기:</strong> 시럽을 넉넉히 부어 냉장고에 식히면 굳어져 떡처럼 즐길 수 있습니다.</li> </ul><p data-sourcepos="36:1-36:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_72b04e93cdc7977c&quot;,&quot;c_7a6a51ccde2a8903&quot;,null,&quot;rc_6ba51d493d7f1488&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6843116"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="고구마맛탕과 견과류 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQeLt7bI3Uiz7r2RvJrQZidHSNyBs18IedGXv8bRTWYRuq8GK0Y9y8H3TWZB3f_"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6843116" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_72b04e93cdc7977c&quot;,&quot;c_7a6a51ccde2a8903&quot;,null,&quot;rc_6ba51d493d7f1488&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고구마맛탕과 견과류 </div></div></single-image></response-element></div></span></p><p data-sourcepos="38:1-38:57">에어프라이어로 간편하게 만들 수 있는 고구마맛탕! 다양한 방법으로 활용하여 맛있는 간식을 즐겨보세요.</p><p data-sourcepos="40:1-40:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><p data-sourcepos="42:1-42:32"><em>#에어프라이어 #고구마맛탕 #고구마빠스 #레시피 #간식</em></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:53">에어프라이어 고구마맛탕 & 고구마빠스 만들기: 시럽 비율과 함께 알려드리는 노하우!</h2><p data-sourcepos="3:1-3:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_72b04e93cdc7977c","c_7a6a51ccde2a8903",null,"rc_6ba51d493d7f1488",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6877967"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="에어프라이어 고구마맛탕 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQFuVzZqspvz3Puq-iYNlCVFqTrwYAoNqKD1R2Mihom2J4A13uSgIm4Bytm-WdI"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6877967" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_72b04e93cdc7977c","c_7a6a51ccde2a8903",null,"rc_6ba51d493d7f1488",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 에어프라이어 고구마맛탕 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:112">에어프라이어로 간편하게 만들 수 있는 고구마맛탕! 기름에 튀기지 않아도 바삭하고 달콤한 고구마맛탕을 즐길 수 있어요. 특히 고구마빠스처럼 시럽을 듬뿍 묻혀 먹으면 더욱 풍부한 맛을 느낄 수 있답니다.</p><h3 data-sourcepos="7:1-7:22">시럽 비율, 어떻게 해야 할까요?</h3><p data-sourcepos="9:1-9:58">고구마맛탕 시럽의 비율은 취향에 따라 조절할 수 있지만, 일반적으로 다음과 같은 비율을 많이 사용합니다.</p><ul data-sourcepos="11:1-14:0"> <li data-sourcepos="11:1-11:23"><strong>기본 비율:</strong> 설탕 1 : 물 1</li> <li data-sourcepos="12:1-12:34"><strong>달콤한 맛을 더하고 싶다면:</strong> 설탕 1.5 : 물 1</li> <li data-sourcepos="13:1-14:0"><strong>좀 더 진한 맛을 원한다면:</strong> 설탕 2 : 물 1</li> </ul><p data-sourcepos="15:1-15:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_72b04e93cdc7977c","c_7a6a51ccde2a8903",null,"rc_6ba51d493d7f1488",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6923411"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="고구마맛탕 시럽 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ_S7LEWTZTzSwsSLobF1nEhxChxrwUAyL-TklkTrvltv8DeRqnHiANI4xrtKpB"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6923411" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_72b04e93cdc7977c","c_7a6a51ccde2a8903",null,"rc_6ba51d493d7f1488",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고구마맛탕 시럽 만들기 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="17:1-17:22">고구마빠스 만들기, 특별한 점은?</h3><p data-sourcepos="19:1-19:88">고구마빠스는 고구마맛탕에 시럽을 더욱 넉넉하게 부어 촉촉하고 달콤하게 즐기는 방법입니다. 고구마를 큼직하게 썰어 넣으면 떡처럼 쫄깃한 식감을 느낄 수 있어요.</p><h3 data-sourcepos="21:1-21:35">에어프라이어 고구마맛탕 & 고구마빠스 만들기 순서</h3><ol data-sourcepos="23:1-29:0"> <li data-sourcepos="23:1-23:44"><strong>고구마 준비:</strong> 고구마는 껍질을 벗기고 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="24:1-24:38"><strong>에어프라이어 예열:</strong> 에어프라이어를 180℃로 예열합니다.</li> <li data-sourcepos="25:1-25:70"><strong>고구마 굽기:</strong> 에어프라이어에 고구마를 넣고 15분 정도 구워줍니다. (고구마의 크기에 따라 시간을 조절해주세요.)</li> <li data-sourcepos="26:1-26:41"><strong>시럽 만들기:</strong> 냄비에 설탕과 물을 넣고 끓여 시럽을 만듭니다.</li> <li data-sourcepos="27:1-27:33"><strong>버무리기:</strong> 구워진 고구마를 시럽에 버무려줍니다.</li> <li data-sourcepos="28:1-29:0"><strong>마무리:</strong> 고구마에 시럽이 골고루 코팅되면 완성입니다.</li> </ol><h3 data-sourcepos="30:1-30:5">팁</h3><ul data-sourcepos="32:1-35:0"> <li data-sourcepos="32:1-32:54"><strong>고구마 종류:</strong> 밤고구마는 포슬포슬한 식감이 좋고, 호박고구마는 달콤한 맛이 일품입니다.</li> <li data-sourcepos="33:1-33:46"><strong>견과류:</strong> 고구마맛탕에 견과류를 곁들이면 고소한 풍미를 더할 수 있습니다.</li> <li data-sourcepos="34:1-35:0"><strong>시럽 굳히기:</strong> 시럽을 넉넉히 부어 냉장고에 식히면 굳어져 떡처럼 즐길 수 있습니다.</li> </ul><p data-sourcepos="36:1-36:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_72b04e93cdc7977c","c_7a6a51ccde2a8903",null,"rc_6ba51d493d7f1488",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6843116"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="고구마맛탕과 견과류 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQeLt7bI3Uiz7r2RvJrQZidHSNyBs18IedGXv8bRTWYRuq8GK0Y9y8H3TWZB3f_"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6843116" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_72b04e93cdc7977c","c_7a6a51ccde2a8903",null,"rc_6ba51d493d7f1488",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고구마맛탕과 견과류 </div></div></single-image></response-element></div></span></p><p data-sourcepos="38:1-38:57">에어프라이어로 간편하게 만들 수 있는 고구마맛탕! 다양한 방법으로 활용하여 맛있는 간식을 즐겨보세요.</p><p data-sourcepos="40:1-40:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><p data-sourcepos="42:1-42:32"><em>#에어프라이어 #고구마맛탕 #고구마빠스 #레시피 #간식</em></p></div> </div></div>