단호박 찌는법 단호박죽 만들기 호박죽 미니 단호박요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3i" type="video/mp4" class="mobile-only"></object> </div> </body> 단호박 찌는법 단호박죽 만들기 호박죽 미니 단호박요리 <div _ngcontent-ng-c2097025244="" inline-copy-host="" class="markdown markdown-main-panel stronger enable-updated-hr-color" id="" aria-live="polite" aria-busy="false" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: ease-out;"><h2 data-path-to-node="0">단호박 요리, 눈으로 확인하세요!</h2><p data-path-to-node="1">단호박을 이용한 다양한 요리, 특히 찌고 죽을 끓이는 과정을 와 함께 알아볼까요?</p><h3 data-path-to-node="2">단호박 찌는 법</h3><p data-path-to-node="3">단호박을 찌는 방법은 간단하지만, 맛있는 단호박죽을 만들기 위한 첫걸음입니다.</p><ul data-path-to-node="4"><li><p data-path-to-node="4,0,0"><b data-path-to-node="4,0,0" data-index-in-node="0">전자레인지:</b></p><ul data-path-to-node="4,0,1"><li><p data-path-to-node="4,0,1,0,0">단호박을 반으로 잘라 씨를 제거하고,랩으로 감싼 후 전자레인지에 5-7분 정도 돌립니다.</p></li><li><p data-path-to-node="4,0,1,1,0">단호박 크기에 따라 시간을 조절해주세요.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c436095919="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c436095919="" class="image-container hide-from-message-actions ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember.co.kr/cache/recipe/2015/12/17/dd35e476e17b5e9b029584315a3020d31.jpg"><div _ngcontent-ng-c436095919="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c436095919="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3542665954="" jslog="181501;track:generic_click,impression,attention;BardVeMetadataKey:[[&quot;r_61bd15e358da9143&quot;,&quot;c_3317e7f8510de59f&quot;,null,&quot;rc_2b5d27627e755e6a&quot;,null,null,&quot;ko&quot;,null,1,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6840223" data-hveid="8"><span _ngcontent-ng-c3542665954="" data-test-id="content" class="link-content ng-star-inserted"><img _ngcontent-ng-c436095919="" loading="lazy" autocrossorigin="" class="image ng-star-inserted loaded" alt="전자레인지에 단호박 찌기, AI로 생성" src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTnhVSJaCF8Np7UQSGVWFSl7MqDpBICe1vxHOJbQP17_vq5vwuTxjtKaINkAVzk"></span><span _ngcontent-ng-c3542665954="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c436095919="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6840223" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_61bd15e358da9143&quot;,&quot;c_3317e7f8510de59f&quot;,null,&quot;rc_2b5d27627e755e6a&quot;,null,null,&quot;ko&quot;,null,1,null,null,1,0]];mutable:true"><img _ngcontent-ng-c436095919="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c436095919="" class="label ellipsis gds-body-s">.10000recipe.com</span><span _ngcontent-ng-c436095919="" aria-label=""></span></a></div></div></single-image></response-element></div></p></li></ul></li><li><p data-path-to-node="4,1,0"><b data-path-to-node="4,1,0" data-index-in-node="0">냄비:</b></p><ul data-path-to-node="4,1,1"><li><p data-path-to-node="4,1,1,0,0">냄비에 물을 넣고 단호박을 넣은 후 센 불에서 끓이다가 중불로 줄여 20분 정도 익힙니다.</p></li><li><p data-path-to-node="4,1,1,1,0">젓가락이 부드럽게 들어갈 때까지 익힌 후 꺼내면 됩니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c436095919="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c436095919="" class="image-container hide-from-message-actions ng-star-inserted" data-full-size-image-uri="https://blog.kakaocdn.net/dn/bUjVJt/btsIpWnNbxe/TQNxdbeSYYuwQVpJytwy8k/img.png"><div _ngcontent-ng-c436095919="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c436095919="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3542665954="" jslog="181501;track:generic_click,impression,attention;BardVeMetadataKey:[[&quot;r_61bd15e358da9143&quot;,&quot;c_3317e7f8510de59f&quot;,null,&quot;rc_2b5d27627e755e6a&quot;,null,null,&quot;ko&quot;,null,1,null,null,1,0]];mutable:true" s://dubu-dewang..com/89" data-hveid="10"><span _ngcontent-ng-c3542665954="" data-test-id="content" class="link-content ng-star-inserted"><img _ngcontent-ng-c436095919="" loading="lazy" autocrossorigin="" class="image ng-star-inserted loaded" alt="냄비에 단호박 찌기, AI로 생성" src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcR8BxZ2ElUhuH1Det2imydsyFTIf9_mVi8zC6YNpPh9h9dzPsoCFKIhQGDFqgXP"></span><span _ngcontent-ng-c3542665954="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c436095919="" rel="noopener" class="source ng-star-inserted" s://dubu-dewang..com/89" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_61bd15e358da9143&quot;,&quot;c_3317e7f8510de59f&quot;,null,&quot;rc_2b5d27627e755e6a&quot;,null,null,&quot;ko&quot;,null,1,null,null,1,0]];mutable:true"><img _ngcontent-ng-c436095919="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSuGvL_xAkryJd1scpWpXrrtARCqJ7sC_nMXmPYmZpa-ILpWl08dkIPDHkgiObRb_jiuaPOL3mMG_MvcA7BtvgOfeI41dcObpqXiCwnYo7xlK8"><span _ngcontent-ng-c436095919="" class="label ellipsis gds-body-s">dubu-dewang..com</span><span _ngcontent-ng-c436095919="" aria-label=""></span></a></div></div></single-image></response-element></div></p></li></ul></li></ul><h3 data-path-to-node="5">단호박죽 만들기</h3><p data-path-to-node="6">쪄낸 단호박을 이용하여 부드럽고 달콤한 단호박죽을 만들 수 있습니다.</p><ul data-path-to-node="7"><li><p data-path-to-node="7,0,0"><b data-path-to-node="7,0,0" data-index-in-node="0">재료:</b> 단호박, 찹쌀가루, 물, 설탕, 소금</p></li><li><p data-path-to-node="7,1,0"><b data-path-to-node="7,1,0" data-index-in-node="0">만드는 법:</b></p><ol start="1" data-path-to-node="7,1,1"><li><p data-path-to-node="7,1,1,0,0">쪄낸 단호박을 껍질을 벗기고 으깨줍니다.</p></li><li><p data-path-to-node="7,1,1,1,0">냄비에 으깬 단호박, 물, 찹쌀가루를 넣고 중불에서 저어가며 끓입니다.</p></li><li><p data-path-to-node="7,1,1,2,0">원하는 농도가 될 때까지 끓인 후 설탕과 소금으로 간을 맞춥니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c436095919="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c436095919="" class="image-container hide-from-message-actions ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember.co.kr/cache/recipe/2022/12/12/9322bbe5d804f46f28e4d1e122500c9e1.jpg"><div _ngcontent-ng-c436095919="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c436095919="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3542665954="" jslog="181501;track:generic_click,impression,attention;BardVeMetadataKey:[[&quot;r_61bd15e358da9143&quot;,&quot;c_3317e7f8510de59f&quot;,null,&quot;rc_2b5d27627e755e6a&quot;,null,null,&quot;ko&quot;,null,1,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6993629" data-hveid="12"><span _ngcontent-ng-c3542665954="" data-test-id="content" class="link-content ng-star-inserted"><img _ngcontent-ng-c436095919="" loading="lazy" autocrossorigin="" class="image ng-star-inserted loaded" alt="단호박죽 만들기 과정, AI로 생성" src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSiMaS5Qr6c-Che3td3QUdRIhb1D_-477dm1FF-QajYwrGLmqx4Y34jbtyO6DN8"></span><span _ngcontent-ng-c3542665954="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c436095919="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6993629" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_61bd15e358da9143&quot;,&quot;c_3317e7f8510de59f&quot;,null,&quot;rc_2b5d27627e755e6a&quot;,null,null,&quot;ko&quot;,null,1,null,null,1,0]];mutable:true"><img _ngcontent-ng-c436095919="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c436095919="" class="label ellipsis gds-body-s">.10000recipe.com</span><span _ngcontent-ng-c436095919="" aria-label=""></span></a></div></div></single-image></response-element></div></p></li></ol></li></ul><h3 data-path-to-node="8">미니 단호박 요리</h3><p data-path-to-node="9">귀여운 미니 단호박은 다양한 요리에 활용할 수 있습니다.</p><ul data-path-to-node="10"><li><p data-path-to-node="10,0,0"><b data-path-to-node="10,0,0" data-index-in-node="0">찜:</b> 껍질째 쪄서 숟가락으로 떠먹거나, 반으로 갈라 속을 파내고 다른 재료를 채워 넣어 오븐에 구워 먹을 수 있습니다.</p></li><li><p data-path-to-node="10,1,0"><b data-path-to-node="10,1,0" data-index-in-node="0">볶음:</b> 먹기 좋은 크기로 잘라 다른 채소와 함께 볶아 먹으면 색다른 맛을 즐길 수 있습니다.</p></li><li><p data-path-to-node="10,2,0"><b data-path-to-node="10,2,0" data-index-in-node="0">국:</b> 된장찌개나 미역국에 넣어 단호박의 달콤함을 더할 수 있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c436095919="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c436095919="" class="image-container hide-from-message-actions ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember.co.kr/cache/recipe/2020/08/03/6b315cfc88e3bea4531f07ec894d46591.jpg"><div _ngcontent-ng-c436095919="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c436095919="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3542665954="" jslog="181501;track:generic_click,impression,attention;BardVeMetadataKey:[[&quot;r_61bd15e358da9143&quot;,&quot;c_3317e7f8510de59f&quot;,null,&quot;rc_2b5d27627e755e6a&quot;,null,null,&quot;ko&quot;,null,1,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6938318" data-hveid="14"><span _ngcontent-ng-c3542665954="" data-test-id="content" class="link-content ng-star-inserted"><img _ngcontent-ng-c436095919="" loading="lazy" autocrossorigin="" class="image ng-star-inserted loaded" alt="미니 단호박 요리 예시, AI로 생성" src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcR8czNyNuxiBzufWqsI8B1KOsNL7SaR89enl8g3lhMD0wiBha3HZUFVYhDn8Ak-"></span><span _ngcontent-ng-c3542665954="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c436095919="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6938318" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_61bd15e358da9143&quot;,&quot;c_3317e7f8510de59f&quot;,null,&quot;rc_2b5d27627e755e6a&quot;,null,null,&quot;ko&quot;,null,1,null,null,1,0]];mutable:true"><img _ngcontent-ng-c436095919="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c436095919="" class="label ellipsis gds-body-s">.10000recipe.com</span><span _ngcontent-ng-c436095919="" aria-label=""></span></a></div></div></single-image></response-element></div></p></li></ul><p data-path-to-node="11"><b data-path-to-node="11" data-index-in-node="0">팁:</b></p><ul data-path-to-node="12"><li><p data-path-to-node="12,0,0">단호박은 껍질에 비타민과 미네랄이 풍부하므로 껍질째 먹는 것이 좋습니다.</p></li><li><p data-path-to-node="12,1,0">단호박죽에 잣이나 대추를 넣으면 더욱 고급스러운 맛을 낼 수 있습니다.</p></li><li><p data-path-to-node="12,2,0">미니 단호박은 전자레인지에 짧은 시간만 돌려도 금방 익으므로 간편하게 요리할 수 있습니다.</p></li></ul><p data-path-to-node="13"><b data-path-to-node="13" data-index-in-node="0">다양한 단호박 요리 레시피를 찾고 싶으시다면, 관련 키워드로 검색해보세요!</b></p><p data-path-to-node="14"><b data-path-to-node="14" data-index-in-node="0">"단호박 요리"</b> , <b data-path-to-node="14" data-index-in-node="11">"단호박죽 레시피"</b>, <b data-path-to-node="14" data-index-in-node="23">"미니 단호박 활용법"</b> 등으로 검색하면 더 많은 정보를 얻을 수 있습니다.</p><p data-path-to-node="15"><b data-path-to-node="15" data-index-in-node="0">가 더 필요하시면 언제든지 말씀해주세요!</b></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> <xbody> <div class="container"> <object data="https://vvd.bz/j3i" type="video/mp4" class="mobile-only" allownetworking="internal" allowscriptaccess="sameDomain"></object> </div> </xbody> 단호박 찌는법 단호박죽 만들기 호박죽 미니 단호박요리 <div _ngcontent-ng-c2097025244="" inline-copy-host="" class="markdown markdown-main-panel stronger enable-updated-hr-color" id="" aria-live="polite" aria-busy="false" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: ease-out;"><h2 data-path-to-node="0">단호박 요리, 눈으로 확인하세요!</h2><p data-path-to-node="1">단호박을 이용한 다양한 요리, 특히 찌고 죽을 끓이는 과정을 와 함께 알아볼까요?</p><h3 data-path-to-node="2">단호박 찌는 법</h3><p data-path-to-node="3">단호박을 찌는 방법은 간단하지만, 맛있는 단호박죽을 만들기 위한 첫걸음입니다.</p><ul data-path-to-node="4"><li><p data-path-to-node="4,0,0"><b data-path-to-node="4,0,0" data-index-in-node="0">전자레인지:</b></p><ul data-path-to-node="4,0,1"><li><p data-path-to-node="4,0,1,0,0">단호박을 반으로 잘라 씨를 제거하고,랩으로 감싼 후 전자레인지에 5-7분 정도 돌립니다.</p></li><li><p data-path-to-node="4,0,1,1,0">단호박 크기에 따라 시간을 조절해주세요.</p><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c436095919="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c436095919="" class="image-container hide-from-message-actions ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember.co.kr/cache/recipe/2015/12/17/dd35e476e17b5e9b029584315a3020d31.jpg"><div _ngcontent-ng-c436095919="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c436095919="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3542665954="" jslog="181501;track:generic_click,impression,attention;BardVeMetadataKey:[["r_61bd15e358da9143","c_3317e7f8510de59f",null,"rc_2b5d27627e755e6a",null,null,"ko",null,1,null,null,1,0]];mutable:true" s: .10000recipe.com recipe 6840223" data-hveid="8"><span _ngcontent-ng-c3542665954="" data-test-id="content" class="link-content ng-star-inserted"><img _ngcontent-ng-c436095919="" loading="lazy" autocrossorigin="" class="image ng-star-inserted loaded" alt="전자레인지에 단호박 찌기, AI로 생성" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTnhVSJaCF8Np7UQSGVWFSl7MqDpBICe1vxHOJbQP17_vq5vwuTxjtKaINkAVzk"></span><span _ngcontent-ng-c3542665954="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c436095919="" rel="noopener" class="source ng-star-inserted" s: .10000recipe.com recipe 6840223" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_61bd15e358da9143","c_3317e7f8510de59f",null,"rc_2b5d27627e755e6a",null,null,"ko",null,1,null,null,1,0]];mutable:true"><img _ngcontent-ng-c436095919="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c436095919="" class="label ellipsis gds-body-s">.10000recipe.com</span><span _ngcontent-ng-c436095919="" aria-label=""></span></a></div></div></single-image></response-element></div><p></p></li></ul></li><li><p data-path-to-node="4,1,0"><b data-path-to-node="4,1,0" data-index-in-node="0">냄비:</b></p><ul data-path-to-node="4,1,1"><li><p data-path-to-node="4,1,1,0,0">냄비에 물을 넣고 단호박을 넣은 후 센 불에서 끓이다가 중불로 줄여 20분 정도 익힙니다.</p></li><li><p data-path-to-node="4,1,1,1,0">젓가락이 부드럽게 들어갈 때까지 익힌 후 꺼내면 됩니다.</p><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c436095919="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c436095919="" class="image-container hide-from-message-actions ng-star-inserted" data-full-size-image-uri="https://blog.kakaocdn.net/dn/bUjVJt/btsIpWnNbxe/TQNxdbeSYYuwQVpJytwy8k/img.png"><div _ngcontent-ng-c436095919="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c436095919="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3542665954="" jslog="181501;track:generic_click,impression,attention;BardVeMetadataKey:[["r_61bd15e358da9143","c_3317e7f8510de59f",null,"rc_2b5d27627e755e6a",null,null,"ko",null,1,null,null,1,0]];mutable:true" s: dubu-dewang..com 89" data-hveid="10"><span _ngcontent-ng-c3542665954="" data-test-id="content" class="link-content ng-star-inserted"><img _ngcontent-ng-c436095919="" loading="lazy" autocrossorigin="" class="image ng-star-inserted loaded" alt="냄비에 단호박 찌기, AI로 생성" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR8BxZ2ElUhuH1Det2imydsyFTIf9_mVi8zC6YNpPh9h9dzPsoCFKIhQGDFqgXP"></span><span _ngcontent-ng-c3542665954="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c436095919="" rel="noopener" class="source ng-star-inserted" s: dubu-dewang..com 89" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_61bd15e358da9143","c_3317e7f8510de59f",null,"rc_2b5d27627e755e6a",null,null,"ko",null,1,null,null,1,0]];mutable:true"><img _ngcontent-ng-c436095919="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSuGvL_xAkryJd1scpWpXrrtARCqJ7sC_nMXmPYmZpa-ILpWl08dkIPDHkgiObRb_jiuaPOL3mMG_MvcA7BtvgOfeI41dcObpqXiCwnYo7xlK8"><span _ngcontent-ng-c436095919="" class="label ellipsis gds-body-s">dubu-dewang..com</span><span _ngcontent-ng-c436095919="" aria-label=""></span></a></div></div></single-image></response-element></div><p></p></li></ul></li></ul><h3 data-path-to-node="5">단호박죽 만들기</h3><p data-path-to-node="6">쪄낸 단호박을 이용하여 부드럽고 달콤한 단호박죽을 만들 수 있습니다.</p><ul data-path-to-node="7"><li><p data-path-to-node="7,0,0"><b data-path-to-node="7,0,0" data-index-in-node="0">재료:</b> 단호박, 찹쌀가루, 물, 설탕, 소금</p></li><li><p data-path-to-node="7,1,0"><b data-path-to-node="7,1,0" data-index-in-node="0">만드는 법:</b></p><ol start="1" data-path-to-node="7,1,1"><li><p data-path-to-node="7,1,1,0,0">쪄낸 단호박을 껍질을 벗기고 으깨줍니다.</p></li><li><p data-path-to-node="7,1,1,1,0">냄비에 으깬 단호박, 물, 찹쌀가루를 넣고 중불에서 저어가며 끓입니다.</p></li><li><p data-path-to-node="7,1,1,2,0">원하는 농도가 될 때까지 끓인 후 설탕과 소금으로 간을 맞춥니다.</p><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c436095919="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c436095919="" class="image-container hide-from-message-actions ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember.co.kr/cache/recipe/2022/12/12/9322bbe5d804f46f28e4d1e122500c9e1.jpg"><div _ngcontent-ng-c436095919="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c436095919="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3542665954="" jslog="181501;track:generic_click,impression,attention;BardVeMetadataKey:[["r_61bd15e358da9143","c_3317e7f8510de59f",null,"rc_2b5d27627e755e6a",null,null,"ko",null,1,null,null,1,0]];mutable:true" s: .10000recipe.com recipe 6993629" data-hveid="12"><span _ngcontent-ng-c3542665954="" data-test-id="content" class="link-content ng-star-inserted"><img _ngcontent-ng-c436095919="" loading="lazy" autocrossorigin="" class="image ng-star-inserted loaded" alt="단호박죽 만들기 과정, AI로 생성" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSiMaS5Qr6c-Che3td3QUdRIhb1D_-477dm1FF-QajYwrGLmqx4Y34jbtyO6DN8"></span><span _ngcontent-ng-c3542665954="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c436095919="" rel="noopener" class="source ng-star-inserted" s: .10000recipe.com recipe 6993629" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_61bd15e358da9143","c_3317e7f8510de59f",null,"rc_2b5d27627e755e6a",null,null,"ko",null,1,null,null,1,0]];mutable:true"><img _ngcontent-ng-c436095919="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c436095919="" class="label ellipsis gds-body-s">.10000recipe.com</span><span _ngcontent-ng-c436095919="" aria-label=""></span></a></div></div></single-image></response-element></div><p></p></li></ol></li></ul><h3 data-path-to-node="8">미니 단호박 요리</h3><p data-path-to-node="9">귀여운 미니 단호박은 다양한 요리에 활용할 수 있습니다.</p><ul data-path-to-node="10"><li><p data-path-to-node="10,0,0"><b data-path-to-node="10,0,0" data-index-in-node="0">찜:</b> 껍질째 쪄서 숟가락으로 떠먹거나, 반으로 갈라 속을 파내고 다른 재료를 채워 넣어 오븐에 구워 먹을 수 있습니다.</p></li><li><p data-path-to-node="10,1,0"><b data-path-to-node="10,1,0" data-index-in-node="0">볶음:</b> 먹기 좋은 크기로 잘라 다른 채소와 함께 볶아 먹으면 색다른 맛을 즐길 수 있습니다.</p></li><li><p data-path-to-node="10,2,0"><b data-path-to-node="10,2,0" data-index-in-node="0">국:</b> 된장찌개나 미역국에 넣어 단호박의 달콤함을 더할 수 있습니다.</p><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c436095919="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c436095919="" class="image-container hide-from-message-actions ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember.co.kr/cache/recipe/2020/08/03/6b315cfc88e3bea4531f07ec894d46591.jpg"><div _ngcontent-ng-c436095919="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c436095919="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3542665954="" jslog="181501;track:generic_click,impression,attention;BardVeMetadataKey:[["r_61bd15e358da9143","c_3317e7f8510de59f",null,"rc_2b5d27627e755e6a",null,null,"ko",null,1,null,null,1,0]];mutable:true" s: .10000recipe.com recipe 6938318" data-hveid="14"><span _ngcontent-ng-c3542665954="" data-test-id="content" class="link-content ng-star-inserted"><img _ngcontent-ng-c436095919="" loading="lazy" autocrossorigin="" class="image ng-star-inserted loaded" alt="미니 단호박 요리 예시, AI로 생성" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR8czNyNuxiBzufWqsI8B1KOsNL7SaR89enl8g3lhMD0wiBha3HZUFVYhDn8Ak-"></span><span _ngcontent-ng-c3542665954="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c436095919="" rel="noopener" class="source ng-star-inserted" s: .10000recipe.com recipe 6938318" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_61bd15e358da9143","c_3317e7f8510de59f",null,"rc_2b5d27627e755e6a",null,null,"ko",null,1,null,null,1,0]];mutable:true"><img _ngcontent-ng-c436095919="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c436095919="" class="label ellipsis gds-body-s">.10000recipe.com</span><span _ngcontent-ng-c436095919="" aria-label=""></span></a></div></div></single-image></response-element></div><p></p></li></ul><p data-path-to-node="11"><b data-path-to-node="11" data-index-in-node="0">팁:</b></p><ul data-path-to-node="12"><li><p data-path-to-node="12,0,0">단호박은 껍질에 비타민과 미네랄이 풍부하므로 껍질째 먹는 것이 좋습니다.</p></li><li><p data-path-to-node="12,1,0">단호박죽에 잣이나 대추를 넣으면 더욱 고급스러운 맛을 낼 수 있습니다.</p></li><li><p data-path-to-node="12,2,0">미니 단호박은 전자레인지에 짧은 시간만 돌려도 금방 익으므로 간편하게 요리할 수 있습니다.</p></li></ul><p data-path-to-node="13"><b data-path-to-node="13" data-index-in-node="0">다양한 단호박 요리 레시피를 찾고 싶으시다면, 관련 키워드로 검색해보세요!</b></p><p data-path-to-node="14"><b data-path-to-node="14" data-index-in-node="0">"단호박 요리"</b> , <b data-path-to-node="14" data-index-in-node="11">"단호박죽 레시피"</b>, <b data-path-to-node="14" data-index-in-node="23">"미니 단호박 활용법"</b> 등으로 검색하면 더 많은 정보를 얻을 수 있습니다.</p><p data-path-to-node="15"><b data-path-to-node="15" data-index-in-node="0">가 더 필요하시면 언제든지 말씀해주세요!</b></p></div> </div></div>