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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">오이부추무침 만드는 법: 아삭한 식감과 상큼한 맛</h2><p data-sourcepos="3:1-3:106">오이와 부추는 한국인의 식탁에서 빼놓을 수 없는 대표적인 채소입니다. 샐러드, 밥반찬, 국물 등 다양한 요리에 활용되며, 특히 오이부추무침은 간단하면서도 맛있는 밑반찬으로 인기가 많습니다.</p><p data-sourcepos="5:1-5:33">오늘은 오이부추무침의 만드는 법을 자세히 알려드리겠습니다.</p><p data-sourcepos="7:1-7:6"><strong>재료</strong></p><ul data-sourcepos="9:1-20:0">
<li data-sourcepos="9:1-9:7">오이 2개</li>
<li data-sourcepos="10:1-10:9">부추 100g</li>
<li data-sourcepos="11:1-20:0"><strong>양념</strong>
<ul data-sourcepos="12:5-20:0">
<li data-sourcepos="12:5-12:12">간장 2큰술</li>
<li data-sourcepos="13:5-13:14">멸치액젓 1큰술</li>
<li data-sourcepos="14:5-14:12">설탕 1큰술</li>
<li data-sourcepos="15:5-15:12">식초 2큰술</li>
<li data-sourcepos="16:5-16:15">다진 마늘 1큰술</li>
<li data-sourcepos="17:5-17:14">고추가루 3큰술</li>
<li data-sourcepos="18:5-18:13">들기름 1큰술</li>
<li data-sourcepos="19:5-20:0">통깨 약간</li>
</ul>
</li>
</ul><p data-sourcepos="21:1-21:9"><strong>만드는 법</strong></p><ol data-sourcepos="23:1-41:0">
<li data-sourcepos="23:1-28:0">
<p data-sourcepos="23:4-23:14"><strong>오이 준비하기</strong></p>
<ul data-sourcepos="25:5-28:0">
<li data-sourcepos="25:5-25:39">오이는 깨끗이 씻어 3cm 길이의 막대 모양으로 썰어줍니다.</li>
<li data-sourcepos="26:5-26:28">소금을 약간 뿌려 10분 정도 둡니다.</li>
<li data-sourcepos="27:5-28:0">10분 후, 체에 밭쳐 물기를 제거합니다.</li>
</ul>
</li>
<li data-sourcepos="29:1-32:0">
<p data-sourcepos="29:4-29:14"><strong>부추 준비하기</strong></p>
<ul data-sourcepos="31:5-32:0">
<li data-sourcepos="31:5-32:0">부추는 흐르는 물에 깨끗이 씻어 3cm 길이로 썰어줍니다.</li>
</ul>
</li>
<li data-sourcepos="33:1-36:0">
<p data-sourcepos="33:4-33:13"><strong>양념 만들기</strong></p>
<ul data-sourcepos="35:5-36:0">
<li data-sourcepos="35:5-36:0">작은 그릇에 간장, 멸치액젓, 설탕, 식초, 다진 마늘, 고추가루, 들기름을 넣고 잘 섞어줍니다.</li>
</ul>
</li>
<li data-sourcepos="37:1-41:0">
<p data-sourcepos="37:4-37:18"><strong>오이부추무침 완성하기</strong></p>
<ul data-sourcepos="39:5-41:0">
<li data-sourcepos="39:5-39:59">1, 2에서 준비한 오이와 부추를 넉넉한 그릇에 넣고 3에서 만든 양념을 넣어 실컷 버무립니다.</li>
<li data-sourcepos="40:5-41:0">마지막으로 통깨를 뿌려 장식합니다.</li>
</ul>
</li>
</ol><p data-sourcepos="42:1-42:5"><strong>팁</strong></p><ul data-sourcepos="44:1-49:0">
<li data-sourcepos="44:1-44:45">오이를 소금에 절인 후 물기를 제거하면 더욱 아삭한 식감을 즐길 수 있습니다.</li>
<li data-sourcepos="45:1-45:28">양념의 양은 취향에 따라 조절할 수 있습니다.</li>
<li data-sourcepos="46:1-46:61">매운 것을 좋아하는 사람은 고추가루를 더 넣거나, 달콤한 것을 좋아하는 사람은 설탕을 더 넣어도 좋습니다.</li>
<li data-sourcepos="47:1-47:20">깨 대신 참깨를 넣어도 좋습니다.</li>
<li data-sourcepos="48:1-49:0">냉장 보관하면 2~3일 정도 맛있게 먹을 수 있습니다.</li>
</ul><p data-sourcepos="50:1-50:6"><strong>사진</strong></p><p data-sourcepos="54:1-54:13"><strong>오이부추무침 후기</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><image-carousel _nghost-ng-c93442160="" class="ng-star-inserted"><single-image _ngcontent-ng-c93442160="" class="carousel-image ng-star-inserted" _nghost-ng-c2079154043="" jslog="181502;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_de21708222a1a66b&quot;,&quot;c_f54637992f638caa&quot;,null,&quot;rc_9da6f35a3641eae4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_de21708222a1a66b&quot;,&quot;c_f54637992f638caa&quot;,null,&quot;rc_9da6f35a3641eae4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6867489"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="오이부추무침 " src="https://lh3.googleusercontent.com/bip/ACo7QZ5-8p3OeULbdcSM_3ZtZxD2DmWCyns1cgj_aql13vwglG3W038hhWiZIivRMgklCz-DMyI1z6sJj_VFCwp4JEJF7Ah4keEfQt9jzLgvTakpN76RNP_X4UKoAweuJCNMGffE00VpZnYEJusmd0m_5lpd3lZI3wg_nAuc9EJ9j3s=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><carousel-controls _ngcontent-ng-c93442160="" overlay="" _nghost-ng-c4051761397="" class="ng-star-inserted"><div _ngcontent-ng-c4051761397="" class="auto-hide-side-arrows"><!----><div _ngcontent-ng-c4051761397="" class="carousel-controls ng-star-inserted"><div _ngcontent-ng-c4051761397="" class="carousel-dots"><!----><div _ngcontent-ng-c4051761397="" class="dot active ng-star-inserted"></div><div _ngcontent-ng-c4051761397="" class="dot ng-star-inserted"></div><div _ngcontent-ng-c4051761397="" class="dot ng-star-inserted"></div><!----><!----></div><div _ngcontent-ng-c4051761397="" class="carousel-button-container previous swipeable-area"><!----></div><div _ngcontent-ng-c4051761397="" class="carousel-button-container next swipeable-area"><button _ngcontent-ng-c4051761397="" mat-icon-button="" aria-label="다음 슬라이드" class="carousel-button forward mdc-icon-button mat-mdc-icon-button gmat-mdc-button-with-prefix mat-unthemed mat-mdc-button-base gmat-mdc-button ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" mat-ripple-loader-centered="" jslog="182484;track:generic_click"><span class="mat-mdc-button-persistent-ripple mdc-icon-button__ripple"></span><div _ngcontent-ng-c4051761397="" class="nav-icon-wrapper"><mat-icon _ngcontent-ng-c4051761397="" role="img" class="mat-icon notranslate nav-icon google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="chevron_right" fonticon="chevron_right"></mat-icon></div><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button><!----></div></div><!----></div></carousel-controls><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6867489" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_de21708222a1a66b&quot;,&quot;c_f54637992f638caa&quot;,null,&quot;rc_9da6f35a3641eae4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 오이부추무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----></image-carousel><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="56:1-56:162">오이부추무침은 만들기가 정말 쉽고 맛있는 밑반찬입니다. 오이의 아삭한 식감과 부추의 향긋한 풍미가 조화를 이루며, 상큼한 양념이 더해져 정말 맛있습니다. 밥도둑 역할을 톡톡히 해주는 메뉴이지요. 저는 매운 것을 좋아해서 고추가루를 조금 더 넣어 만들었는데, 매콤달콤한 맛이 일품이었습니다.</p><p data-sourcepos="58:1-58:50">오늘 저녁 메뉴로 고민이신 분들은 꼭 오이부추무침을 만들어보세요. 후회하지 않으실 거예요!</p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/cftd" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">오이부추무침 만드는 법: 아삭한 식감과 상큼한 맛</h2><p data-sourcepos="3:1-3:106">오이와 부추는 한국인의 식탁에서 빼놓을 수 없는 대표적인 채소입니다. 샐러드, 밥반찬, 국물 등 다양한 요리에 활용되며, 특히 오이부추무침은 간단하면서도 맛있는 밑반찬으로 인기가 많습니다.</p><p data-sourcepos="5:1-5:33">오늘은 오이부추무침의 만드는 법을 자세히 알려드리겠습니다.</p><p data-sourcepos="7:1-7:6"><strong>재료</strong></p><ul data-sourcepos="9:1-20:0">
<li data-sourcepos="9:1-9:7">오이 2개</li>
<li data-sourcepos="10:1-10:9">부추 100g</li>
<li data-sourcepos="11:1-20:0"><strong>양념</strong>
<ul data-sourcepos="12:5-20:0">
<li data-sourcepos="12:5-12:12">간장 2큰술</li>
<li data-sourcepos="13:5-13:14">멸치액젓 1큰술</li>
<li data-sourcepos="14:5-14:12">설탕 1큰술</li>
<li data-sourcepos="15:5-15:12">식초 2큰술</li>
<li data-sourcepos="16:5-16:15">다진 마늘 1큰술</li>
<li data-sourcepos="17:5-17:14">고추가루 3큰술</li>
<li data-sourcepos="18:5-18:13">들기름 1큰술</li>
<li data-sourcepos="19:5-20:0">통깨 약간</li>
</ul>
</li>
</ul><p data-sourcepos="21:1-21:9"><strong>만드는 법</strong></p><ol data-sourcepos="23:1-41:0">
<li data-sourcepos="23:1-28:0">
<p data-sourcepos="23:4-23:14"><strong>오이 준비하기</strong></p>
<ul data-sourcepos="25:5-28:0">
<li data-sourcepos="25:5-25:39">오이는 깨끗이 씻어 3cm 길이의 막대 모양으로 썰어줍니다.</li>
<li data-sourcepos="26:5-26:28">소금을 약간 뿌려 10분 정도 둡니다.</li>
<li data-sourcepos="27:5-28:0">10분 후, 체에 밭쳐 물기를 제거합니다.</li>
</ul>
</li>
<li data-sourcepos="29:1-32:0">
<p data-sourcepos="29:4-29:14"><strong>부추 준비하기</strong></p>
<ul data-sourcepos="31:5-32:0">
<li data-sourcepos="31:5-32:0">부추는 흐르는 물에 깨끗이 씻어 3cm 길이로 썰어줍니다.</li>
</ul>
</li>
<li data-sourcepos="33:1-36:0">
<p data-sourcepos="33:4-33:13"><strong>양념 만들기</strong></p>
<ul data-sourcepos="35:5-36:0">
<li data-sourcepos="35:5-36:0">작은 그릇에 간장, 멸치액젓, 설탕, 식초, 다진 마늘, 고추가루, 들기름을 넣고 잘 섞어줍니다.</li>
</ul>
</li>
<li data-sourcepos="37:1-41:0">
<p data-sourcepos="37:4-37:18"><strong>오이부추무침 완성하기</strong></p>
<ul data-sourcepos="39:5-41:0">
<li data-sourcepos="39:5-39:59">1, 2에서 준비한 오이와 부추를 넉넉한 그릇에 넣고 3에서 만든 양념을 넣어 실컷 버무립니다.</li>
<li data-sourcepos="40:5-41:0">마지막으로 통깨를 뿌려 장식합니다.</li>
</ul>
</li>
</ol><p data-sourcepos="42:1-42:5"><strong>팁</strong></p><ul data-sourcepos="44:1-49:0">
<li data-sourcepos="44:1-44:45">오이를 소금에 절인 후 물기를 제거하면 더욱 아삭한 식감을 즐길 수 있습니다.</li>
<li data-sourcepos="45:1-45:28">양념의 양은 취향에 따라 조절할 수 있습니다.</li>
<li data-sourcepos="46:1-46:61">매운 것을 좋아하는 사람은 고추가루를 더 넣거나, 달콤한 것을 좋아하는 사람은 설탕을 더 넣어도 좋습니다.</li>
<li data-sourcepos="47:1-47:20">깨 대신 참깨를 넣어도 좋습니다.</li>
<li data-sourcepos="48:1-49:0">냉장 보관하면 2~3일 정도 맛있게 먹을 수 있습니다.</li>
</ul><p data-sourcepos="50:1-50:6"><strong>사진</strong></p><p data-sourcepos="54:1-54:13"><strong>오이부추무침 후기</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><image-carousel _nghost-ng-c93442160="" class="ng-star-inserted"><single-image _ngcontent-ng-c93442160="" class="carousel-image ng-star-inserted" _nghost-ng-c2079154043="" jslog="181502;track:generic_click,impression;BardVeMetadataKey:[["r_de21708222a1a66b","c_f54637992f638caa",null,"rc_9da6f35a3641eae4",null,null,"ko",null,null,null,null,1,0]];mutable:true"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_de21708222a1a66b","c_f54637992f638caa",null,"rc_9da6f35a3641eae4",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6867489"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="오이부추무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ5-8p3OeULbdcSM_3ZtZxD2DmWCyns1cgj_aql13vwglG3W038hhWiZIivRMgklCz-DMyI1z6sJj_VFCwp4JEJF7Ah4keEfQt9jzLgvTakpN76RNP_X4UKoAweuJCNMGffE00VpZnYEJusmd0m_5lpd3lZI3wg_nAuc9EJ9j3s%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><carousel-controls _ngcontent-ng-c93442160="" overlay="" _nghost-ng-c4051761397="" class="ng-star-inserted"><div _ngcontent-ng-c4051761397="" class="auto-hide-side-arrows"><!----><div _ngcontent-ng-c4051761397="" class="carousel-controls ng-star-inserted"><div _ngcontent-ng-c4051761397="" class="carousel-dots"><!----><div _ngcontent-ng-c4051761397="" class="dot active ng-star-inserted"></div><div _ngcontent-ng-c4051761397="" class="dot ng-star-inserted"></div><div _ngcontent-ng-c4051761397="" class="dot ng-star-inserted"></div><!----><!----></div><div _ngcontent-ng-c4051761397="" class="carousel-button-container previous swipeable-area"><!----></div><div _ngcontent-ng-c4051761397="" class="carousel-button-container next swipeable-area"><button _ngcontent-ng-c4051761397="" mat-icon-button="" aria-label="다음 슬라이드" class="carousel-button forward mdc-icon-button mat-mdc-icon-button gmat-mdc-button-with-prefix mat-unthemed mat-mdc-button-base gmat-mdc-button ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" mat-ripple-loader-centered="" jslog="182484;track:generic_click"><span class="mat-mdc-button-persistent-ripple mdc-icon-button__ripple"></span><div _ngcontent-ng-c4051761397="" class="nav-icon-wrapper"><mat-icon _ngcontent-ng-c4051761397="" role="img" class="mat-icon notranslate nav-icon google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="chevron_right" fonticon="chevron_right"></mat-icon></div><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button><!----></div></div><!----></div></carousel-controls><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6867489" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_de21708222a1a66b","c_f54637992f638caa",null,"rc_9da6f35a3641eae4",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 오이부추무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----></image-carousel><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="56:1-56:162">오이부추무침은 만들기가 정말 쉽고 맛있는 밑반찬입니다. 오이의 아삭한 식감과 부추의 향긋한 풍미가 조화를 이루며, 상큼한 양념이 더해져 정말 맛있습니다. 밥도둑 역할을 톡톡히 해주는 메뉴이지요. 저는 매운 것을 좋아해서 고추가루를 조금 더 넣어 만들었는데, 매콤달콤한 맛이 일품이었습니다.</p><p data-sourcepos="58:1-58:50">오늘 저녁 메뉴로 고민이신 분들은 꼭 오이부추무침을 만들어보세요. 후회하지 않으실 거예요!</p></div>
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오이부추무침 만드는법 오이 향과 부추의 향이 너무
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24.10.25 19:51
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