고흥 유자청 만들기 갈아서 보관 효능 유자차 만들기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:40">고흥 유자청 만들기: 갈아서 보관하고, 유자차로 즐기는 건강한 방법</h2><p data-sourcepos="3:1-3:62">고흥의 햇살을 가득 머금은 유자로 만든 유자청은 향긋한 풍미와 함께 건강까지 챙길 수 있는 특별한 선물입니다.</p><p data-sourcepos="5:1-5:20"><strong>왜 유자청을 만들어야 할까요?</strong></p><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:63"><strong>자연의 건강을 담다:</strong> 비타민C가 풍부한 유자는 면역력 강화에 도움을 주고, 감기 예방에도 효과적입니다.</li> <li data-sourcepos="8:1-8:47"><strong>특별한 선물:</strong> 직접 만든 유자청은 정성이 가득 담긴 특별한 선물이 됩니다.</li> <li data-sourcepos="9:1-10:0"><strong>다양한 활용:</strong> 차, 요리, 디저트 등 다양한 요리에 활용하여 풍미를 더할 수 있습니다.</li> </ul><p data-sourcepos="11:1-11:16"><strong>고흥 유자청 만드는 법</strong></p><ol data-sourcepos="13:1-18:0"> <li data-sourcepos="13:1-13:42"><strong>유자 준비:</strong> 깨끗하게 씻은 유자를 반으로 잘라 씨를 제거합니다.</li> <li data-sourcepos="14:1-14:47"><strong>껍질 손질:</strong> 껍질의 흰 부분은 제거하고 노란 부분만 얇게 채 썰어줍니다.</li> <li data-sourcepos="15:1-15:41"><strong>과육 갈기:</strong> 씨를 제거한 과육을 믹서기나 블렌더에 갈아줍니다.</li> <li data-sourcepos="16:1-16:54"><strong>설탕 넣기:</strong> 갈아놓은 과육과 채 썬 껍질에 설탕을 1:1 비율로 넣고 잘 섞어줍니다.</li> <li data-sourcepos="17:1-18:0"><strong>병에 담기:</strong> 소독한 병에 담고 냉장 보관합니다.</li> </ol><p data-sourcepos="19:1-19:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_10937be9ced45555&quot;,&quot;c_cb5ba4d8d6d915f1&quot;,null,&quot;rc_9bafbada00dbe87b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.ssarijai.com/article/%EC%8B%B8%EB%A6%AC%EC%9E%AC%EB%84%A4-%EB%B6%80%EC%97%8C/13/141/"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="유자 손질하는 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSwolzdqr8hnm2Mq4OGyTyqyIS_ZDs_r1HXwH0t2r6oIQtOFdia_jcu4p8gcuqS"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://m.ssarijai.com/article/%EC%8B%B8%EB%A6%AC%EC%9E%AC%EB%84%A4-%EB%B6%80%EC%97%8C/13/141/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_10937be9ced45555&quot;,&quot;c_cb5ba4d8d6d915f1&quot;,null,&quot;rc_9bafbada00dbe87b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRi_VNU1j1u1RMdJkidkM3ZkpJRjeP2wzJju0YliDh3bYoKXVGkaubWol5yo5hJzyRlbxpAqMDOI2EKA68LPxQfzC5q0UlhN88"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">m.ssarijai.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 유자 손질하는 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="21:1-21:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_10937be9ced45555&quot;,&quot;c_cb5ba4d8d6d915f1&quot;,null,&quot;rc_9bafbada00dbe87b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///jobiu0002/223266314665"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="유자 과육 갈기 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSFA19rm99iXKICJrxOQ1g5rBqf4GSghn-MfYGmkpc__Gzu6T0_b61dWJK0yqcQ"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///jobiu0002/223266314665" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_10937be9ced45555&quot;,&quot;c_cb5ba4d8d6d915f1&quot;,null,&quot;rc_9bafbada00dbe87b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 유자 과육 갈기 </div></div></single-image></response-element></div></span></p><p data-sourcepos="23:1-23:13"><strong>유자청 보관 방법</strong></p><ul data-sourcepos="25:1-27:0"> <li data-sourcepos="25:1-25:38">냉장 보관 시 3개월, 냉동 보관 시 6개월까지 보관 가능합니다.</li> <li data-sourcepos="26:1-27:0">냉동 보관 시에는 1회 분량씩 나눠서 보관하면 편리합니다.</li> </ul><p data-sourcepos="28:1-28:13"><strong>유자차 만드는 법</strong></p><ul data-sourcepos="30:1-32:0"> <li data-sourcepos="30:1-30:44">따뜻한 물에 유자청을 넣고 저어 마시면 간단하게 유자차를 즐길 수 있습니다.</li> <li data-sourcepos="31:1-32:0">우유에 넣어 유자 라떼를 만들거나, 요구르트에 넣어 먹어도 좋습니다.</li> </ul><p data-sourcepos="33:1-33:11"><strong>유자청의 효능</strong></p><ul data-sourcepos="35:1-38:0"> <li data-sourcepos="35:1-35:39"><strong>면역력 강화:</strong> 비타민C가 풍부하여 감기 예방에 효과적입니다.</li> <li data-sourcepos="36:1-36:47"><strong>피부 미용:</strong> 비타민C는 피부를 맑게 해주고, 노화 방지에도 도움을 줍니다.</li> <li data-sourcepos="37:1-38:0"><strong>소화 촉진:</strong> 유기산 성분이 소화를 돕고, 식욕을 증진시킵니다.</li> </ul><p data-sourcepos="39:1-39:18"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_10937be9ced45555&quot;,&quot;c_cb5ba4d8d6d915f1&quot;,null,&quot;rc_9bafbada00dbe87b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://namu.wiki/w/%EC%9C%A0%EC%9E%90%EC%B0%A8"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="유자차 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQEZ3u1TqmJeDzGt-q_kd1VPCVHGZWBVSY9qv3kNkMHreKLuYo66Yv-LknOuFxT"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://namu.wiki/w/%EC%9C%A0%EC%9E%90%EC%B0%A8" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_10937be9ced45555&quot;,&quot;c_cb5ba4d8d6d915f1&quot;,null,&quot;rc_9bafbada00dbe87b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcQisTFa9s2FwGPZHGmkZ6LmYNTL6zS4nyvnBfG4eI5cRR0pAhLMsjPhiErRpJWbFeofr3HmSrrhAh2ZqT9isMBrzTeX"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">namu.wiki</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 유자차 </div></div></single-image></response-element></div></span></p><p data-sourcepos="41:1-41:11"><strong>유자청 활용법</strong></p><ul data-sourcepos="43:1-46:0"> <li data-sourcepos="43:1-43:20"><strong>차:</strong> 따뜻한 차, 아이스티</li> <li data-sourcepos="44:1-44:30"><strong>요리:</strong> 닭볶음탕, 생선 조림, 샐러드 드레싱</li> <li data-sourcepos="45:1-46:0"><strong>디저트:</strong> 요거트, 빵, 쿠키</li> </ul><p data-sourcepos="47:1-47:39"><strong>Tip:</strong> 유자청에 레몬즙을 약간 넣으면 풍미가 더욱 좋아집니다.</p><p data-sourcepos="49:1-49:30"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_10937be9ced45555&quot;,&quot;c_cb5ba4d8d6d915f1&quot;,null,&quot;rc_9bafbada00dbe87b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" :///catseyesung/221164894033"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="유자청을 활용한 다양한 요리 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS0Ht2TndS7UsXsGCxp5Fj9xj1ej_ydW_9NW3He03TitTP_AhYZOwQcByk_17dM"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" :///catseyesung/221164894033" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_10937be9ced45555&quot;,&quot;c_cb5ba4d8d6d915f1&quot;,null,&quot;rc_9bafbada00dbe87b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTwEQDGUS_fn5T7PaxJ2gTFPWRr1IrxzuefQE0sdLB3MGQ0i05iUi6PxQB3JBO8T9cgbULLqA4wAWQD4yRf5cfYxxj4HHx-Zvqj"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 유자청을 활용한 다양한 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="51:1-51:59">고흥 유자의 풍부한 향과 맛을 그대로 담은 유자청! 직접 만들어 건강도 챙기고, 특별한 선물도 해보세요.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:40">고흥 유자청 만들기: 갈아서 보관하고, 유자차로 즐기는 건강한 방법</h2><p data-sourcepos="3:1-3:62">고흥의 햇살을 가득 머금은 유자로 만든 유자청은 향긋한 풍미와 함께 건강까지 챙길 수 있는 특별한 선물입니다.</p><p data-sourcepos="5:1-5:20"><strong>왜 유자청을 만들어야 할까요?</strong></p><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:63"><strong>자연의 건강을 담다:</strong> 비타민C가 풍부한 유자는 면역력 강화에 도움을 주고, 감기 예방에도 효과적입니다.</li> <li data-sourcepos="8:1-8:47"><strong>특별한 선물:</strong> 직접 만든 유자청은 정성이 가득 담긴 특별한 선물이 됩니다.</li> <li data-sourcepos="9:1-10:0"><strong>다양한 활용:</strong> 차, 요리, 디저트 등 다양한 요리에 활용하여 풍미를 더할 수 있습니다.</li> </ul><p data-sourcepos="11:1-11:16"><strong>고흥 유자청 만드는 법</strong></p><ol data-sourcepos="13:1-18:0"> <li data-sourcepos="13:1-13:42"><strong>유자 준비:</strong> 깨끗하게 씻은 유자를 반으로 잘라 씨를 제거합니다.</li> <li data-sourcepos="14:1-14:47"><strong>껍질 손질:</strong> 껍질의 흰 부분은 제거하고 노란 부분만 얇게 채 썰어줍니다.</li> <li data-sourcepos="15:1-15:41"><strong>과육 갈기:</strong> 씨를 제거한 과육을 믹서기나 블렌더에 갈아줍니다.</li> <li data-sourcepos="16:1-16:54"><strong>설탕 넣기:</strong> 갈아놓은 과육과 채 썬 껍질에 설탕을 1:1 비율로 넣고 잘 섞어줍니다.</li> <li data-sourcepos="17:1-18:0"><strong>병에 담기:</strong> 소독한 병에 담고 냉장 보관합니다.</li> </ol><p data-sourcepos="19:1-19:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_10937be9ced45555","c_cb5ba4d8d6d915f1",null,"rc_9bafbada00dbe87b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.ssarijai.com/article/%EC%8B%B8%EB%A6%AC%EC%9E%AC%EB%84%A4-%EB%B6%80%EC%97%8C/13/141/"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="유자 손질하는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSwolzdqr8hnm2Mq4OGyTyqyIS_ZDs_r1HXwH0t2r6oIQtOFdia_jcu4p8gcuqS"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://m.ssarijai.com/article/%EC%8B%B8%EB%A6%AC%EC%9E%AC%EB%84%A4-%EB%B6%80%EC%97%8C/13/141/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_10937be9ced45555","c_cb5ba4d8d6d915f1",null,"rc_9bafbada00dbe87b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRi_VNU1j1u1RMdJkidkM3ZkpJRjeP2wzJju0YliDh3bYoKXVGkaubWol5yo5hJzyRlbxpAqMDOI2EKA68LPxQfzC5q0UlhN88"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">m.ssarijai.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 유자 손질하는 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="21:1-21:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_10937be9ced45555","c_cb5ba4d8d6d915f1",null,"rc_9bafbada00dbe87b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///jobiu0002/223266314665"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="유자 과육 갈기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSFA19rm99iXKICJrxOQ1g5rBqf4GSghn-MfYGmkpc__Gzu6T0_b61dWJK0yqcQ"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///jobiu0002/223266314665" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_10937be9ced45555","c_cb5ba4d8d6d915f1",null,"rc_9bafbada00dbe87b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 유자 과육 갈기 </div></div></single-image></response-element></div></span></p><p data-sourcepos="23:1-23:13"><strong>유자청 보관 방법</strong></p><ul data-sourcepos="25:1-27:0"> <li data-sourcepos="25:1-25:38">냉장 보관 시 3개월, 냉동 보관 시 6개월까지 보관 가능합니다.</li> <li data-sourcepos="26:1-27:0">냉동 보관 시에는 1회 분량씩 나눠서 보관하면 편리합니다.</li> </ul><p data-sourcepos="28:1-28:13"><strong>유자차 만드는 법</strong></p><ul data-sourcepos="30:1-32:0"> <li data-sourcepos="30:1-30:44">따뜻한 물에 유자청을 넣고 저어 마시면 간단하게 유자차를 즐길 수 있습니다.</li> <li data-sourcepos="31:1-32:0">우유에 넣어 유자 라떼를 만들거나, 요구르트에 넣어 먹어도 좋습니다.</li> </ul><p data-sourcepos="33:1-33:11"><strong>유자청의 효능</strong></p><ul data-sourcepos="35:1-38:0"> <li data-sourcepos="35:1-35:39"><strong>면역력 강화:</strong> 비타민C가 풍부하여 감기 예방에 효과적입니다.</li> <li data-sourcepos="36:1-36:47"><strong>피부 미용:</strong> 비타민C는 피부를 맑게 해주고, 노화 방지에도 도움을 줍니다.</li> <li data-sourcepos="37:1-38:0"><strong>소화 촉진:</strong> 유기산 성분이 소화를 돕고, 식욕을 증진시킵니다.</li> </ul><p data-sourcepos="39:1-39:18"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_10937be9ced45555","c_cb5ba4d8d6d915f1",null,"rc_9bafbada00dbe87b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://namu.wiki/w/%EC%9C%A0%EC%9E%90%EC%B0%A8"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="유자차 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQEZ3u1TqmJeDzGt-q_kd1VPCVHGZWBVSY9qv3kNkMHreKLuYo66Yv-LknOuFxT"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://namu.wiki/w/%EC%9C%A0%EC%9E%90%EC%B0%A8" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_10937be9ced45555","c_cb5ba4d8d6d915f1",null,"rc_9bafbada00dbe87b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQisTFa9s2FwGPZHGmkZ6LmYNTL6zS4nyvnBfG4eI5cRR0pAhLMsjPhiErRpJWbFeofr3HmSrrhAh2ZqT9isMBrzTeX"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">namu.wiki</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 유자차 </div></div></single-image></response-element></div></span></p><p data-sourcepos="41:1-41:11"><strong>유자청 활용법</strong></p><ul data-sourcepos="43:1-46:0"> <li data-sourcepos="43:1-43:20"><strong>차:</strong> 따뜻한 차, 아이스티</li> <li data-sourcepos="44:1-44:30"><strong>요리:</strong> 닭볶음탕, 생선 조림, 샐러드 드레싱</li> <li data-sourcepos="45:1-46:0"><strong>디저트:</strong> 요거트, 빵, 쿠키</li> </ul><p data-sourcepos="47:1-47:39"><strong>Tip:</strong> 유자청에 레몬즙을 약간 넣으면 풍미가 더욱 좋아집니다.</p><p data-sourcepos="49:1-49:30"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_10937be9ced45555","c_cb5ba4d8d6d915f1",null,"rc_9bafbada00dbe87b",null,null,"ko",null,null,null,null,1,0]];mutable:true" :///catseyesung/221164894033"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="유자청을 활용한 다양한 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS0Ht2TndS7UsXsGCxp5Fj9xj1ej_ydW_9NW3He03TitTP_AhYZOwQcByk_17dM"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" :///catseyesung/221164894033" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_10937be9ced45555","c_cb5ba4d8d6d915f1",null,"rc_9bafbada00dbe87b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTwEQDGUS_fn5T7PaxJ2gTFPWRr1IrxzuefQE0sdLB3MGQ0i05iUi6PxQB3JBO8T9cgbULLqA4wAWQD4yRf5cfYxxj4HHx-Zvqj"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 유자청을 활용한 다양한 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="51:1-51:59">고흥 유자의 풍부한 향과 맛을 그대로 담은 유자청! 직접 만들어 건강도 챙기고, 특별한 선물도 해보세요.</p></div> </div></div>