죽순 된장찌개

<p><span data-ke-size="size16">나마스까!</span></p><p><span data-ke-size="size16">저희 아난다 마르가는 오신채는 물론 버섯도 안 먹는 채식입니다.</span></p><p> </p><p><span data-ke-size="size16">1. 뚝배기에 다시마를 넣고 끓여 채수를 만든다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1XsYo/b359e0fde872b0b0c5ed41a50714a38be670a34d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1XsYo/b359e0fde872b0b0c5ed41a50714a38be670a34d" data-origin-width="580" data-origin-height="435"></div><p><span data-ke-size="size16">2. 채수가 끓을 동안 감자, 죽순, 두부, 호박잎을 썰어 놓는다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1XsYo/b8be9f9b266c089013c6ac9642515a0e03fe284c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1XsYo/b8be9f9b266c089013c6ac9642515a0e03fe284c" data-origin-width="580" data-origin-height="435"></div><p><span data-ke-size="size16">3. 채수에 된장과 고추장을 3:1의 비율로 푼다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1XsYo/62569b884199300163268849363c2fd5036cb596" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1XsYo/62569b884199300163268849363c2fd5036cb596" data-origin-width="580" data-origin-height="435"></div><p><span data-ke-size="size16">4. 감자를 먼저 넣고 살짝 끓여 감자를 익힌다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1XsYo/c52eee2b8e8395068f87c67440fa3d04061b2245" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1XsYo/c52eee2b8e8395068f87c67440fa3d04061b2245" data-origin-width="580" data-origin-height="435"></div><p><span data-ke-size="size16">5. 감자가 살짝 익으면 나머지 재료들을 넣고 보글보글 끓인다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1XsYo/4b5d0da336db4914acd5e306deadf98460c06a32" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1XsYo/4b5d0da336db4914acd5e306deadf98460c06a32" data-origin-width="580" data-origin-height="435"></div><p><span data-ke-size="size16">6. 감자가 완전히 익으면 풋고추를 넣고 끓여 상에 올린다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1XsYo/6a9518657ad09ecffc7bb3911b7021d3cae6affe" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1XsYo/6a9518657ad09ecffc7bb3911b7021d3cae6affe" data-origin-width="1440" data-origin-height="1080"></div><p><span data-ke-size="size16"> </span></p>