얼큰하고 칼칼한 매운탕 만들기 회떠서먹고 머리뼈로 ~~

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:38">얼큰하고 칼칼한 매운탕 만들기: 회 떠먹고 남은 머리뼈 활용하기</h2><p data-sourcepos="3:1-3:101">회를 떠먹고 남은 생선 머리뼈로 얼큰하고 칼칼한 매운탕을 끓여보세요! 남은 재료를 활용하여 깊은 맛을 내는 매운탕 레시피와 함께, 시각적인 참고를 위한 다양한 를 준비했습니다.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-22:0"> <li data-sourcepos="7:1-7:42"><strong>생선 머리뼈:</strong> 회를 떠먹고 남은 생선 머리뼈 (우럭, 도다리 등)</li> <li data-sourcepos="8:1-8:18"><strong>무:</strong> 큼직하게 채 썰기</li> <li data-sourcepos="9:1-9:14"><strong>양파:</strong> 채 썰기</li> <li data-sourcepos="10:1-10:17"><strong>대파:</strong> 어슷하게 썰기</li> <li data-sourcepos="11:1-11:19"><strong>청양고추:</strong> 어슷하게 썰기</li> <li data-sourcepos="12:1-12:20"><strong>팽이버섯:</strong> 먹기 좋게 찢기</li> <li data-sourcepos="13:1-13:19"><strong>쑥갓:</strong> 먹기 좋게 자르기</li> <li data-sourcepos="14:1-14:16"><strong>다진 마늘:</strong> 1큰술</li> <li data-sourcepos="15:1-15:15"><strong>고춧가루:</strong> 2큰술</li> <li data-sourcepos="16:1-16:14"><strong>고추장:</strong> 1큰술</li> <li data-sourcepos="17:1-17:13"><strong>간장:</strong> 1큰술</li> <li data-sourcepos="18:1-18:15"><strong>된장:</strong> 1/2큰술</li> <li data-sourcepos="19:1-19:12"><strong>소금:</strong> 약간</li> <li data-sourcepos="20:1-20:12"><strong>후추:</strong> 약간</li> <li data-sourcepos="21:1-22:0"><strong>멸치 다시마 육수:</strong> 1.5L</li> </ul><h3 data-sourcepos="23:1-23:9">만드는 법</h3><ol data-sourcepos="25:1-31:0"> <li data-sourcepos="25:1-25:49"><strong>냄비에 육수 넣고 끓이기:</strong> 냄비에 멸치 다시마 육수를 넣고 팔팔 끓여줍니다.</li> <li data-sourcepos="26:1-26:45"><strong>무 넣고 끓이기:</strong> 끓는 육수에 무를 넣고 5분 정도 함께 끓여줍니다.</li> <li data-sourcepos="27:1-27:61"><strong>생선 머리뼈 넣고 끓이기:</strong> 무가 어느 정도 익으면 생선 머리뼈를 넣고 10분 정도 더 끓여줍니다.</li> <li data-sourcepos="28:1-28:64"><strong>양념 넣고 끓이기:</strong> 다진 마늘, 고춧가루, 고추장, 간장, 된장, 소금, 후추를 넣고 잘 섞어줍니다.</li> <li data-sourcepos="29:1-29:49"><strong>채소 넣고 끓이기:</strong> 양파, 대파, 청양고추를 넣고 5분 정도 더 끓여줍니다.</li> <li data-sourcepos="30:1-31:0"><strong>팽이버섯, 쑥갓 넣고 마무리:</strong> 마지막으로 팽이버섯과 쑥갓을 넣고 살짝 데쳐 꺼내면 완성입니다.</li> </ol><h3 data-sourcepos="32:1-32:7">요리팁</h3><ul data-sourcepos="33:1-37:0"> <li data-sourcepos="33:1-33:24">생선 머리뼈는 깨끗하게 씻어 사용합니다.</li> <li data-sourcepos="34:1-34:30">매운 맛을 더하고 싶다면 청양고추를 더 넣어주세요.</li> <li data-sourcepos="35:1-35:34">국물 맛을 진하게 내고 싶다면 된장의 양을 조절해 보세요.</li> <li data-sourcepos="36:1-37:0">마지막에 참기름을 약간 둘러주면 풍미를 더할 수 있습니다.</li> </ul><h3 data-sourcepos="38:1-38:7"><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember.co.kr/cache/recipe/2023/06/19/0f9de3d9dc5885df82234a52dc68c0581.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" 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_ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 얼큰한 매운탕 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember.co.kr/cache/recipe/2017/02/01/76629644256bfb7f14b182ca3c3e9fe61.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_109a0e84c419e1b4&quot;,&quot;c_e7b6098381e645fe&quot;,null,&quot;rc_91ce5831a1f81975&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6864599"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="매운탕 재료 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSO3ofpef8yD4TxNCGxmSyx4j-2D-bKKISKPvK3zcx-_GDPserc06j8o7U6h16w"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6864599" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_109a0e84c419e1b4&quot;,&quot;c_e7b6098381e645fe&quot;,null,&quot;rc_91ce5831a1f81975&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 매운탕 재료 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" 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</div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember.co.kr/cache/recipe/2022/06/19/6e9608124a7579b99d7f4ee819c3c6721.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_109a0e84c419e1b4&quot;,&quot;c_e7b6098381e645fe&quot;,null,&quot;rc_91ce5831a1f81975&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6981758"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="끓는 매운탕 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTfveMm6A9Jl4mAVrqyMhyKg3RIW9iVMgAMX0Ybzpavt1QEzBOLOjYee2wJ3Jte"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6981758" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_109a0e84c419e1b4&quot;,&quot;c_e7b6098381e645fe&quot;,null,&quot;rc_91ce5831a1f81975&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 끓는 매운탕 </div></div></single-image></response-element></div></h3><p data-sourcepos="45:1-45:61"><strong>Tip:</strong> 위 는 예시이며, 실제로 끓인 매운탕 사진을 첨부하면 더욱 생생하게 전달될 수 있습니다.</p><p data-sourcepos="47:1-47:73"><strong>주의:</strong> 검색 시, '얼큰한 매운탕' 또는 '생선 머리뼈 매운탕'과 같은 키워드를 사용하여 다양한 를 찾아보세요.</p><p data-sourcepos="49:1-49:10"><strong>추가 정보:</strong></p><ul data-sourcepos="51:1-54:0"> <li data-sourcepos="51:1-51:61"><strong>다른 종류의 생선:</strong> 우럭 외에도 도다리, 광어 등 다양한 생선 머리뼈로 매운탕을 끓일 수 있습니다.</li> <li data-sourcepos="52:1-52:61"><strong>계절 채소:</strong> 계절에 따라 팽이버섯 대신 다른 버섯이나 채소를 활용하여 다양한 맛을 낼 수 있습니다.</li> <li data-sourcepos="53:1-54:0"><strong>매운 맛 조절:</strong> 고춧가루의 양을 조절하여 매운 맛을 조절할 수 있습니다.</li> </ul><p data-sourcepos="55:1-55:19"><strong>즐거운 요리 시간 되세요!</strong></p><hr data-sourcepos="57:1-57:3"><p data-sourcepos="59:1-59:131"><strong> 첨부:</strong> 위에 제시된 외에도, 더욱 다양하고 구체적인 를 첨부하여 설명을 보완할 수 있습니다. 예를 들어, 생선 손질 방법, 양념 조합, 완성된 매운탕 등을 보여주는 를 추가하면 더욱 적일 것입니다.</p><p data-sourcepos="61:1-61:62"><strong>참고:</strong> 는 시각적인 정보를 제공하여 요리 과정을 더욱 쉽게 이해하도록 돕는 중요한 역할을 합니다.</p><p data-sourcepos="63:1-63:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:38">얼큰하고 칼칼한 매운탕 만들기: 회 떠먹고 남은 머리뼈 활용하기</h2><p data-sourcepos="3:1-3:101">회를 떠먹고 남은 생선 머리뼈로 얼큰하고 칼칼한 매운탕을 끓여보세요! 남은 재료를 활용하여 깊은 맛을 내는 매운탕 레시피와 함께, 시각적인 참고를 위한 다양한 를 준비했습니다.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-22:0"> <li data-sourcepos="7:1-7:42"><strong>생선 머리뼈:</strong> 회를 떠먹고 남은 생선 머리뼈 (우럭, 도다리 등)</li> <li data-sourcepos="8:1-8:18"><strong>무:</strong> 큼직하게 채 썰기</li> <li data-sourcepos="9:1-9:14"><strong>양파:</strong> 채 썰기</li> <li data-sourcepos="10:1-10:17"><strong>대파:</strong> 어슷하게 썰기</li> <li data-sourcepos="11:1-11:19"><strong>청양고추:</strong> 어슷하게 썰기</li> <li data-sourcepos="12:1-12:20"><strong>팽이버섯:</strong> 먹기 좋게 찢기</li> <li data-sourcepos="13:1-13:19"><strong>쑥갓:</strong> 먹기 좋게 자르기</li> <li data-sourcepos="14:1-14:16"><strong>다진 마늘:</strong> 1큰술</li> <li data-sourcepos="15:1-15:15"><strong>고춧가루:</strong> 2큰술</li> <li data-sourcepos="16:1-16:14"><strong>고추장:</strong> 1큰술</li> <li data-sourcepos="17:1-17:13"><strong>간장:</strong> 1큰술</li> <li data-sourcepos="18:1-18:15"><strong>된장:</strong> 1/2큰술</li> <li data-sourcepos="19:1-19:12"><strong>소금:</strong> 약간</li> <li data-sourcepos="20:1-20:12"><strong>후추:</strong> 약간</li> <li data-sourcepos="21:1-22:0"><strong>멸치 다시마 육수:</strong> 1.5L</li> </ul><h3 data-sourcepos="23:1-23:9">만드는 법</h3><ol data-sourcepos="25:1-31:0"> <li data-sourcepos="25:1-25:49"><strong>냄비에 육수 넣고 끓이기:</strong> 냄비에 멸치 다시마 육수를 넣고 팔팔 끓여줍니다.</li> <li data-sourcepos="26:1-26:45"><strong>무 넣고 끓이기:</strong> 끓는 육수에 무를 넣고 5분 정도 함께 끓여줍니다.</li> <li data-sourcepos="27:1-27:61"><strong>생선 머리뼈 넣고 끓이기:</strong> 무가 어느 정도 익으면 생선 머리뼈를 넣고 10분 정도 더 끓여줍니다.</li> <li data-sourcepos="28:1-28:64"><strong>양념 넣고 끓이기:</strong> 다진 마늘, 고춧가루, 고추장, 간장, 된장, 소금, 후추를 넣고 잘 섞어줍니다.</li> <li data-sourcepos="29:1-29:49"><strong>채소 넣고 끓이기:</strong> 양파, 대파, 청양고추를 넣고 5분 정도 더 끓여줍니다.</li> <li data-sourcepos="30:1-31:0"><strong>팽이버섯, 쑥갓 넣고 마무리:</strong> 마지막으로 팽이버섯과 쑥갓을 넣고 살짝 데쳐 꺼내면 완성입니다.</li> </ol><h3 data-sourcepos="32:1-32:7">요리팁</h3><ul data-sourcepos="33:1-37:0"> <li data-sourcepos="33:1-33:24">생선 머리뼈는 깨끗하게 씻어 사용합니다.</li> <li data-sourcepos="34:1-34:30">매운 맛을 더하고 싶다면 청양고추를 더 넣어주세요.</li> <li data-sourcepos="35:1-35:34">국물 맛을 진하게 내고 싶다면 된장의 양을 조절해 보세요.</li> <li data-sourcepos="36:1-37:0">마지막에 참기름을 약간 둘러주면 풍미를 더할 수 있습니다.</li> </ul><h3 data-sourcepos="38:1-38:7"><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember.co.kr/cache/recipe/2023/06/19/0f9de3d9dc5885df82234a52dc68c0581.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_109a0e84c419e1b4","c_e7b6098381e645fe",null,"rc_91ce5831a1f81975",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7004444"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="얼큰한 매운탕 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSqygwSHdZ5JijqGh2oeIcBD-BemKdxJ_3PsLFM6AQnz_jyec8GV08x7siGfYZp"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7004444" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_109a0e84c419e1b4","c_e7b6098381e645fe",null,"rc_91ce5831a1f81975",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 얼큰한 매운탕 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember.co.kr/cache/recipe/2017/02/01/76629644256bfb7f14b182ca3c3e9fe61.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_109a0e84c419e1b4","c_e7b6098381e645fe",null,"rc_91ce5831a1f81975",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6864599"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="매운탕 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSO3ofpef8yD4TxNCGxmSyx4j-2D-bKKISKPvK3zcx-_GDPserc06j8o7U6h16w"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6864599" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_109a0e84c419e1b4","c_e7b6098381e645fe",null,"rc_91ce5831a1f81975",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 매운탕 재료 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://png.pngtree.com/background/20230611/original/pngtree-fish-skull-is-shown-on-the-white-surface-picture-image_3145419.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_109a0e84c419e1b4","c_e7b6098381e645fe",null,"rc_91ce5831a1f81975",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://kor.pngtree.com/freebackground/fish-skull-is-shown-on-the-white-surface_3145419.html"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="생선 머리뼈 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQZ47nKYY7Ovi5_KP02Xq8qMjdfU7O4Jn-QgJOyGmnRjpaM5WZLWw2o59HqNMiM"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://kor.pngtree.com/freebackground/fish-skull-is-shown-on-the-white-surface_3145419.html" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_109a0e84c419e1b4","c_e7b6098381e645fe",null,"rc_91ce5831a1f81975",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRVncqV16_KpIwkAg-5UxMyCcknE-f7BERuW8UNTcPQt3G-IuuZg963ryl412HSetZX3-o6JzwJUNJs6wJ2rOU-0DU70IotrMlD"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">kor.pngtree.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 생선 머리뼈 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember.co.kr/cache/recipe/2022/06/19/6e9608124a7579b99d7f4ee819c3c6721.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_109a0e84c419e1b4","c_e7b6098381e645fe",null,"rc_91ce5831a1f81975",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6981758"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="끓는 매운탕 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTfveMm6A9Jl4mAVrqyMhyKg3RIW9iVMgAMX0Ybzpavt1QEzBOLOjYee2wJ3Jte"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6981758" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_109a0e84c419e1b4","c_e7b6098381e645fe",null,"rc_91ce5831a1f81975",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 끓는 매운탕 </div></div></single-image></response-element></div></h3><p data-sourcepos="45:1-45:61"><strong>Tip:</strong> 위 는 예시이며, 실제로 끓인 매운탕 사진을 첨부하면 더욱 생생하게 전달될 수 있습니다.</p><p data-sourcepos="47:1-47:73"><strong>주의:</strong> 검색 시, '얼큰한 매운탕' 또는 '생선 머리뼈 매운탕'과 같은 키워드를 사용하여 다양한 를 찾아보세요.</p><p data-sourcepos="49:1-49:10"><strong>추가 정보:</strong></p><ul data-sourcepos="51:1-54:0"> <li data-sourcepos="51:1-51:61"><strong>다른 종류의 생선:</strong> 우럭 외에도 도다리, 광어 등 다양한 생선 머리뼈로 매운탕을 끓일 수 있습니다.</li> <li data-sourcepos="52:1-52:61"><strong>계절 채소:</strong> 계절에 따라 팽이버섯 대신 다른 버섯이나 채소를 활용하여 다양한 맛을 낼 수 있습니다.</li> <li data-sourcepos="53:1-54:0"><strong>매운 맛 조절:</strong> 고춧가루의 양을 조절하여 매운 맛을 조절할 수 있습니다.</li> </ul><p data-sourcepos="55:1-55:19"><strong>즐거운 요리 시간 되세요!</strong></p><hr data-sourcepos="57:1-57:3"><p data-sourcepos="59:1-59:131"><strong> 첨부:</strong> 위에 제시된 외에도, 더욱 다양하고 구체적인 를 첨부하여 설명을 보완할 수 있습니다. 예를 들어, 생선 손질 방법, 양념 조합, 완성된 매운탕 등을 보여주는 를 추가하면 더욱 적일 것입니다.</p><p data-sourcepos="61:1-61:62"><strong>참고:</strong> 는 시각적인 정보를 제공하여 요리 과정을 더욱 쉽게 이해하도록 돕는 중요한 역할을 합니다.</p><p data-sourcepos="63:1-63:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> </div></div>