가지나물무침 양념 만드는 법 레시피 가지무침 가지 요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">가지나물 무침 양념 레시피: 쉽고 맛있는 가지 요리</h2><p data-sourcepos="3:1-3:83"><strong>가지나물 무침</strong>은 여름철 입맛을 돋우는 대표적인 반찬이죠. 아삭한 식감과 고소한 풍미가 일품인 가지를 활용하여 맛있는 무침을 만들어 보세요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-17:0"> <li data-sourcepos="7:1-7:7">가지 2개</li> <li data-sourcepos="8:1-8:9">양파 1/2개</li> <li data-sourcepos="9:1-9:9">대파 1/2대</li> <li data-sourcepos="10:1-10:14">청양고추 1개 (선택)</li> <li data-sourcepos="11:1-11:11">다진 마늘 1큰술</li> <li data-sourcepos="12:1-12:8">간장 2큰술</li> <li data-sourcepos="13:1-13:10">고춧가루 1큰술</li> <li data-sourcepos="14:1-14:8">식초 1큰술</li> <li data-sourcepos="15:1-15:9">참기름 1큰술</li> <li data-sourcepos="16:1-17:0">통깨 1큰술</li> </ul><h3 data-sourcepos="18:1-18:9">만드는 법</h3><ol data-sourcepos="20:1-26:0"> <li data-sourcepos="20:1-20:38"><strong>가지 손질:</strong> 가지는 깨끗하게 씻어 길쭉하게 썰어줍니다.</li> <li data-sourcepos="21:1-21:36"><strong>채소 손질:</strong> 양파, 대파, 청양고추는 채 썰어줍니다.</li> <li data-sourcepos="22:1-22:42"><strong>데치기:</strong> 끓는 물에 소금을 약간 넣고 가지를 살짝 데쳐줍니다.</li> <li data-sourcepos="23:1-23:62"><strong>양념 만들기:</strong> 볼에 다진 마늘, 간장, 고춧가루, 식초, 참기름을 넣고 잘 섞어 양념장을 만듭니다.</li> <li data-sourcepos="24:1-24:52"><strong>버무리기:</strong> 데친 가지와 채 썬 채소를 볼에 담고 양념장을 넣어 골고루 버무립니다.</li> <li data-sourcepos="25:1-26:0"><strong>마무리:</strong> 통깨를 뿌려 마무리하면 완성입니다.</li> </ol><h3 data-sourcepos="27:1-27:5">팁</h3><ul data-sourcepos="29:1-32:0"> <li data-sourcepos="29:1-29:52"><strong>아삭한 식감:</strong> 가지를 데칠 때 너무 오래 데치면 물러질 수 있으니 살짝 데쳐주세요.</li> <li data-sourcepos="30:1-30:38"><strong>매콤함:</strong> 청양고추를 넣으면 매콤한 맛을 더할 수 있습니다.</li> <li data-sourcepos="31:1-32:0"><strong>새콤달콤:</strong> 식초를 조절하여 새콤한 맛을 조절할 수 있습니다.</li> </ul><h3 data-sourcepos="33:1-33:30">가지나물 무침<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_622d5b0c4905e8aa&quot;,&quot;c_43063dc9131f4b1d&quot;,null,&quot;rc_3cdf13c84c465589&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5109993"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="가지나물 무침 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTnXSKJH5dcVVJ-OucBxeXD5b4b08chF9S87NYWBAeix94T5ddhJ0AS-iyf2F52"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5109993" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_622d5b0c4905e8aa&quot;,&quot;c_43063dc9131f4b1d&quot;,null,&quot;rc_3cdf13c84c465589&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가지나물 무침 </div></div></single-image></response-element></div></h3><p data-sourcepos="35:1-35:61">를 보시면 가지나물 무침의 먹음직스러운 비주얼을 확인할 수 있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_622d5b0c4905e8aa&quot;,&quot;c_43063dc9131f4b1d&quot;,null,&quot;rc_3cdf13c84c465589&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4025350"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="가지나물 무침 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTxA1vRKkt70tzTHWtZQWUqqJ_ODjVqq-fJAHmG5LKhupOuw5CPBgaj5uSue69s"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4025350" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_622d5b0c4905e8aa&quot;,&quot;c_43063dc9131f4b1d&quot;,null,&quot;rc_3cdf13c84c465589&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가지나물 무침 </div></div></single-image></response-element></div></p><p data-sourcepos="37:1-37:14"><strong>다양한 레시피 활용</strong></p><p data-sourcepos="39:1-39:50">가지나물 무침은 밥반찬으로뿐만 아니라 면 요리나 쌈 채소와 함께 곁들여 먹어도 좋습니다.</p><p data-sourcepos="41:1-41:41"><strong>여러분도 집에서 간단하게 만들어 맛있는 가지나물 무침을 즐겨보세요!</strong></p><p data-sourcepos="43:1-43:29"><strong>혹시 다른 가지 요리 레시피가 궁금하신가요?</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">가지나물 무침 양념 레시피: 쉽고 맛있는 가지 요리</h2><p data-sourcepos="3:1-3:83"><strong>가지나물 무침</strong>은 여름철 입맛을 돋우는 대표적인 반찬이죠. 아삭한 식감과 고소한 풍미가 일품인 가지를 활용하여 맛있는 무침을 만들어 보세요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-17:0"> <li data-sourcepos="7:1-7:7">가지 2개</li> <li data-sourcepos="8:1-8:9">양파 1/2개</li> <li data-sourcepos="9:1-9:9">대파 1/2대</li> <li data-sourcepos="10:1-10:14">청양고추 1개 (선택)</li> <li data-sourcepos="11:1-11:11">다진 마늘 1큰술</li> <li data-sourcepos="12:1-12:8">간장 2큰술</li> <li data-sourcepos="13:1-13:10">고춧가루 1큰술</li> <li data-sourcepos="14:1-14:8">식초 1큰술</li> <li data-sourcepos="15:1-15:9">참기름 1큰술</li> <li data-sourcepos="16:1-17:0">통깨 1큰술</li> </ul><h3 data-sourcepos="18:1-18:9">만드는 법</h3><ol data-sourcepos="20:1-26:0"> <li data-sourcepos="20:1-20:38"><strong>가지 손질:</strong> 가지는 깨끗하게 씻어 길쭉하게 썰어줍니다.</li> <li data-sourcepos="21:1-21:36"><strong>채소 손질:</strong> 양파, 대파, 청양고추는 채 썰어줍니다.</li> <li data-sourcepos="22:1-22:42"><strong>데치기:</strong> 끓는 물에 소금을 약간 넣고 가지를 살짝 데쳐줍니다.</li> <li data-sourcepos="23:1-23:62"><strong>양념 만들기:</strong> 볼에 다진 마늘, 간장, 고춧가루, 식초, 참기름을 넣고 잘 섞어 양념장을 만듭니다.</li> <li data-sourcepos="24:1-24:52"><strong>버무리기:</strong> 데친 가지와 채 썬 채소를 볼에 담고 양념장을 넣어 골고루 버무립니다.</li> <li data-sourcepos="25:1-26:0"><strong>마무리:</strong> 통깨를 뿌려 마무리하면 완성입니다.</li> </ol><h3 data-sourcepos="27:1-27:5">팁</h3><ul data-sourcepos="29:1-32:0"> <li data-sourcepos="29:1-29:52"><strong>아삭한 식감:</strong> 가지를 데칠 때 너무 오래 데치면 물러질 수 있으니 살짝 데쳐주세요.</li> <li data-sourcepos="30:1-30:38"><strong>매콤함:</strong> 청양고추를 넣으면 매콤한 맛을 더할 수 있습니다.</li> <li data-sourcepos="31:1-32:0"><strong>새콤달콤:</strong> 식초를 조절하여 새콤한 맛을 조절할 수 있습니다.</li> </ul><h3 data-sourcepos="33:1-33:30">가지나물 무침<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_622d5b0c4905e8aa","c_43063dc9131f4b1d",null,"rc_3cdf13c84c465589",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5109993"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="가지나물 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTnXSKJH5dcVVJ-OucBxeXD5b4b08chF9S87NYWBAeix94T5ddhJ0AS-iyf2F52"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5109993" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_622d5b0c4905e8aa","c_43063dc9131f4b1d",null,"rc_3cdf13c84c465589",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가지나물 무침 </div></div></single-image></response-element></div></h3><p data-sourcepos="35:1-35:61">를 보시면 가지나물 무침의 먹음직스러운 비주얼을 확인할 수 있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_622d5b0c4905e8aa","c_43063dc9131f4b1d",null,"rc_3cdf13c84c465589",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4025350"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="가지나물 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTxA1vRKkt70tzTHWtZQWUqqJ_ODjVqq-fJAHmG5LKhupOuw5CPBgaj5uSue69s"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4025350" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_622d5b0c4905e8aa","c_43063dc9131f4b1d",null,"rc_3cdf13c84c465589",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가지나물 무침 </div></div></single-image></response-element></div></p><p data-sourcepos="37:1-37:14"><strong>다양한 레시피 활용</strong></p><p data-sourcepos="39:1-39:50">가지나물 무침은 밥반찬으로뿐만 아니라 면 요리나 쌈 채소와 함께 곁들여 먹어도 좋습니다.</p><p data-sourcepos="41:1-41:41"><strong>여러분도 집에서 간단하게 만들어 맛있는 가지나물 무침을 즐겨보세요!</strong></p><p data-sourcepos="43:1-43:29"><strong>혹시 다른 가지 요리 레시피가 궁금하신가요?</strong></p></div> </div></div>