하동 농업 기술센터 식품 가공 실습

강열한 햇살 삼복 더위에 하동 농업 기술센터 농업인 대학 6차산업 과정으로 식품 가공 실습을 진행하였습니다. 흔히 볼수 있고 쉽게 구할수 있는 당근 ,우엉,연근,도라지와  다양한 천연색소를 이용하여 진행하였습니다.  찌는 듯한 삼복더위지만  밝은 모습으로 즐거운 시간 같이 하였습니다. 더운 날씨에도 많은 분들 참석해 주셨습니다 <img src="https://t1.daumcdn.net/cfile/cafe/9995CC335983405035" class="txc-image" width="400" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="1501770813027.jpg" exif="{}" actualwidth="400" id="A_9995CC3359834050356CCC"/> <img src="https://t1.daumcdn.net/cfile/cafe/99DC68335983405130" class="txc-image" width="400" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="1501770803613.jpg" exif="{}" actualwidth="400" id="A_99DC68335983405130A190"/>하동에 남자 선생님들은 요리 전문가인듯 칼질 솜씨가 얼마나 좋으신지  ~~^^ <img src="https://t1.daumcdn.net/cfile/cafe/9959F6335983405105" class="txc-image" width="400" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="1501770800074.jpg" exif="{}" actualwidth="400" id="A_9959F6335983405105F8FE"/> <img src="https://t1.daumcdn.net/cfile/cafe/997055335983405224" class="txc-image" width="400" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="1501770798161.jpg" exif="{}" actualwidth="400" id="A_997055335983405224A77D"/> 우엉과 백련초                                                    도라지와 치자 <img src="https://t1.daumcdn.net/cfile/cafe/9979CF33598340531E" class="txc-image" width="249" height="258" style="width: 249px; height: 258px; clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="1501770782834.jpg" exif="{}" actualwidth="400" id="A_9979CF33598340531ECE72"/><img src="https://t1.daumcdn.net/cfile/cafe/994D13335983405218" class="txc-image" width="256" height="258" style="width: 256px; height: 258px; clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="1501770779454.jpg" exif="{}" actualwidth="400" id="A_994D13335983405218203E"/> 우엉과 치자                                                     예쁜 색을 뽑내는 당근 <img src="https://t1.daumcdn.net/cfile/cafe/998CF0335983405324" class="txc-image" width="256" height="218" style="width: 256px; height: 218px; clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="1501770785927.jpg" exif="{}" actualwidth="400" id="A_998CF0335983405324381D"/><img src="https://t1.daumcdn.net/cfile/cafe/99F6D9335983405F1E" class="txc-image" width="246" height="221" style="width: 246px; height: 221px; clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="20170521_173742.jpg" exif="{}" actualwidth="400" id="A_99F6D9335983405F1EF60C"/> 생강과 육계가루 <img src="https://t1.daumcdn.net/cfile/cafe/9903BE335983B7CD3A" class="txc-image" width="249" height="192" style="width: 249px; height: 192px; clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="20170420_131933.jpg" exif="{}" actualwidth="320" id="A_9903BE335983B7CD3A2964"/>