노각오이무침 만드는법 아삭하고 꼬들꼬들 무침 레시피

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:24">아삭하고 꼬들꼬들한 노각오이무침 레시피</h2><p data-sourcepos="3:1-3:95"><strong>노각오이</strong>는 여름철 입맛을 돋우는 제철 채소입니다. 아삭한 식감과 특유의 향긋함이 일품이죠. 오늘은 쉽고 간단하게 만들 수 있는 노각오이무침 레시피를 알려드릴게요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-15:0"> <li data-sourcepos="7:1-7:7">노각 1개</li> <li data-sourcepos="8:1-8:9">쪽파 3-4대</li> <li data-sourcepos="9:1-9:10">굵은소금 1큰술</li> <li data-sourcepos="10:1-10:8">설탕 1큰술</li> <li data-sourcepos="11:1-11:10">고춧가루 1큰술</li> <li data-sourcepos="12:1-12:13">다진 마늘 1/2큰술</li> <li data-sourcepos="13:1-13:9">참기름 1큰술</li> <li data-sourcepos="14:1-15:0">통깨 약간</li> </ul><h3 data-sourcepos="16:1-16:9">만드는 법</h3><ol data-sourcepos="18:1-23:0"> <li data-sourcepos="18:1-18:61"><strong>노각 손질:</strong> 노각은 껍질을 벗기고 반으로 갈라 씨를 제거한 후, 먹기 좋은 두께로 채 썰어줍니다.</li> <li data-sourcepos="19:1-19:54"><strong>소금에 절이기:</strong> 채 썬 노각에 굵은소금을 넣고 골고루 버무려 20분 정도 절여줍니다.</li> <li data-sourcepos="20:1-20:38"><strong>물기 제거:</strong> 절인 노각을 물에 헹궈 물기를 꼭 짜줍니다.</li> <li data-sourcepos="21:1-21:73"><strong>양념 버무리기:</strong> 볼에 물기를 짠 노각, 송송 썬 쪽파, 고춧가루, 다진 마늘, 설탕, 참기름을 넣고 골고루 버무립니다.</li> <li data-sourcepos="22:1-23:0"><strong>마무리:</strong> 통깨를 뿌려 마무리하면 아삭하고 꼬들꼬들한 노각오이무침 완성!</li> </ol><p data-sourcepos="24:1-24:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4370a18854d2cdf5&quot;,&quot;c_6591eaa86520079b&quot;,null,&quot;rc_6054cd855da0f3f6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/2358203"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="노각오이무침 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcScClX9uRCSZ5wGnvNqMAzg-DMLBaxgaBjlLdY9IEfbwAOZlZLn-2BVQ9mrwbfi"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/2358203" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4370a18854d2cdf5&quot;,&quot;c_6591eaa86520079b&quot;,null,&quot;rc_6054cd855da0f3f6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 노각오이무침 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="26:1-26:5">팁</h3><ul data-sourcepos="28:1-31:0"> <li data-sourcepos="28:1-28:61"><strong>노각 쓴맛 제거:</strong> 노각은 쓴맛이 날 수 있으므로 소금에 절이는 시간을 조절해 쓴맛을 조절해 보세요.</li> <li data-sourcepos="29:1-29:47"><strong>매운맛 조절:</strong> 고춧가루 양을 조절하여 원하는 매운맛으로 만들 수 있습니다.</li> <li data-sourcepos="30:1-31:0"><strong>다른 채소 첨가:</strong> 오이, 양파 등 다른 채소를 넣어 다양한 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="32:1-32:64"><strong>노각오이무침은 밥반찬으로도 좋고, 술안주로도 좋습니다.</strong> 시원하고 매콤한 맛이 여름철 입맛을 돋워줄 거예요.</p><p data-sourcepos="34:1-34:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4370a18854d2cdf5&quot;,&quot;c_6591eaa86520079b&quot;,null,&quot;rc_6054cd855da0f3f6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6986565"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="노각오이무침과 밥 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRcy0Y1beCLhI1U9gYzPbOTs1tHkGf2udsAfcQKJW8t74AlH2FpgVhdx1YGbj9J"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6986565" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4370a18854d2cdf5&quot;,&quot;c_6591eaa86520079b&quot;,null,&quot;rc_6054cd855da0f3f6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 노각오이무침과 밥 </div></div></single-image></response-element></div></span></p><p data-sourcepos="36:1-36:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4370a18854d2cdf5&quot;,&quot;c_6591eaa86520079b&quot;,null,&quot;rc_6054cd855da0f3f6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/2358203"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="노각오이무침과 맥주 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQRTHJk_LFKfEvWJWzotAUT6OUCnN9WQ0nTpiFhlFoOl81VFt3FAcJCebvl9-o-"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/2358203" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4370a18854d2cdf5&quot;,&quot;c_6591eaa86520079b&quot;,null,&quot;rc_6054cd855da0f3f6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 노각오이무침과 맥주 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="38:1-38:15">더 맛있게 즐기는 법</h3><ul data-sourcepos="40:1-42:0"> <li data-sourcepos="40:1-40:51"><strong>냉장 보관:</strong> 완성된 노각오이무침은 냉장 보관 후 시원하게 즐기면 더욱 맛있습니다.</li> <li data-sourcepos="41:1-42:0"><strong>국수와 함께:</strong> 냉면이나 비빔국수에 노각오이무침을 곁들여 먹으면 색다른 풍미를 느낄 수 있습니다.</li> </ul><p data-sourcepos="43:1-43:39">이 레시피를 참고하여 여러분만의 특별한 노각오이무침을 만들어 보세요!</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:24">아삭하고 꼬들꼬들한 노각오이무침 레시피</h2><p data-sourcepos="3:1-3:95"><strong>노각오이</strong>는 여름철 입맛을 돋우는 제철 채소입니다. 아삭한 식감과 특유의 향긋함이 일품이죠. 오늘은 쉽고 간단하게 만들 수 있는 노각오이무침 레시피를 알려드릴게요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-15:0"> <li data-sourcepos="7:1-7:7">노각 1개</li> <li data-sourcepos="8:1-8:9">쪽파 3-4대</li> <li data-sourcepos="9:1-9:10">굵은소금 1큰술</li> <li data-sourcepos="10:1-10:8">설탕 1큰술</li> <li data-sourcepos="11:1-11:10">고춧가루 1큰술</li> <li data-sourcepos="12:1-12:13">다진 마늘 1/2큰술</li> <li data-sourcepos="13:1-13:9">참기름 1큰술</li> <li data-sourcepos="14:1-15:0">통깨 약간</li> </ul><h3 data-sourcepos="16:1-16:9">만드는 법</h3><ol data-sourcepos="18:1-23:0"> <li data-sourcepos="18:1-18:61"><strong>노각 손질:</strong> 노각은 껍질을 벗기고 반으로 갈라 씨를 제거한 후, 먹기 좋은 두께로 채 썰어줍니다.</li> <li data-sourcepos="19:1-19:54"><strong>소금에 절이기:</strong> 채 썬 노각에 굵은소금을 넣고 골고루 버무려 20분 정도 절여줍니다.</li> <li data-sourcepos="20:1-20:38"><strong>물기 제거:</strong> 절인 노각을 물에 헹궈 물기를 꼭 짜줍니다.</li> <li data-sourcepos="21:1-21:73"><strong>양념 버무리기:</strong> 볼에 물기를 짠 노각, 송송 썬 쪽파, 고춧가루, 다진 마늘, 설탕, 참기름을 넣고 골고루 버무립니다.</li> <li data-sourcepos="22:1-23:0"><strong>마무리:</strong> 통깨를 뿌려 마무리하면 아삭하고 꼬들꼬들한 노각오이무침 완성!</li> </ol><p data-sourcepos="24:1-24:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4370a18854d2cdf5","c_6591eaa86520079b",null,"rc_6054cd855da0f3f6",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/2358203"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="노각오이무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcScClX9uRCSZ5wGnvNqMAzg-DMLBaxgaBjlLdY9IEfbwAOZlZLn-2BVQ9mrwbfi"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/2358203" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4370a18854d2cdf5","c_6591eaa86520079b",null,"rc_6054cd855da0f3f6",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 노각오이무침 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="26:1-26:5">팁</h3><ul data-sourcepos="28:1-31:0"> <li data-sourcepos="28:1-28:61"><strong>노각 쓴맛 제거:</strong> 노각은 쓴맛이 날 수 있으므로 소금에 절이는 시간을 조절해 쓴맛을 조절해 보세요.</li> <li data-sourcepos="29:1-29:47"><strong>매운맛 조절:</strong> 고춧가루 양을 조절하여 원하는 매운맛으로 만들 수 있습니다.</li> <li data-sourcepos="30:1-31:0"><strong>다른 채소 첨가:</strong> 오이, 양파 등 다른 채소를 넣어 다양한 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="32:1-32:64"><strong>노각오이무침은 밥반찬으로도 좋고, 술안주로도 좋습니다.</strong> 시원하고 매콤한 맛이 여름철 입맛을 돋워줄 거예요.</p><p data-sourcepos="34:1-34:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4370a18854d2cdf5","c_6591eaa86520079b",null,"rc_6054cd855da0f3f6",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6986565"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="노각오이무침과 밥 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRcy0Y1beCLhI1U9gYzPbOTs1tHkGf2udsAfcQKJW8t74AlH2FpgVhdx1YGbj9J"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6986565" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4370a18854d2cdf5","c_6591eaa86520079b",null,"rc_6054cd855da0f3f6",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 노각오이무침과 밥 </div></div></single-image></response-element></div></span></p><p data-sourcepos="36:1-36:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4370a18854d2cdf5","c_6591eaa86520079b",null,"rc_6054cd855da0f3f6",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/2358203"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="노각오이무침과 맥주 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQRTHJk_LFKfEvWJWzotAUT6OUCnN9WQ0nTpiFhlFoOl81VFt3FAcJCebvl9-o-"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/2358203" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4370a18854d2cdf5","c_6591eaa86520079b",null,"rc_6054cd855da0f3f6",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 노각오이무침과 맥주 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="38:1-38:15">더 맛있게 즐기는 법</h3><ul data-sourcepos="40:1-42:0"> <li data-sourcepos="40:1-40:51"><strong>냉장 보관:</strong> 완성된 노각오이무침은 냉장 보관 후 시원하게 즐기면 더욱 맛있습니다.</li> <li data-sourcepos="41:1-42:0"><strong>국수와 함께:</strong> 냉면이나 비빔국수에 노각오이무침을 곁들여 먹으면 색다른 풍미를 느낄 수 있습니다.</li> </ul><p data-sourcepos="43:1-43:39">이 레시피를 참고하여 여러분만의 특별한 노각오이무침을 만들어 보세요!</p></div> </div></div>