남편을 위한 집에서 즐기는 닭볶음

<div style="TEXT-ALIGN: center; COLOR: rgb(0,0,0)" center;?="" 13px;="" sans-serif;="" 고딕?,="" 맑은=""><div sans-serif;="" 고딕?,="" 맑은="" 13px;?="">남편을 위한 집에서 즐기는 닭볶음 아이 둘 다 자라 집 떠나고 없으니고기가 먹고 싶다며남편이 사 온 닭살로 닭볶음 만들어 보았습니다. <img id="tx_entry_61669_" src="https://t1.daumcdn.net/cfile/tistory/99C6673359E2C61D33" cl-ass="txc-image" height="429" width="644"><div style="FONT-FAMILY: " 13px;="" sans-serif;="" 고딕?,="" 맑은="" cl-ass="txc-textbox" font-size:="" 10px;?="" padding:="" 203);="" 203,="" rgb(203,="" border-color:="" solid;="" border-style:="" 1px;="" border-width:=""><div style="BORDER-BOTTOM: rgb(203,203,203) 3px solid; BORDER-LEFT: rgb(203,203,203) 3px solid; PADDING-BOTTOM: 10px; PADDING-LEFT: 10px; PADDING-RIGHT: 10px; BORDER-TOP: rgb(203,203,203) 3px solid; BORDER-RIGHT: rgb(203,203,203) 3px solid; PADDING-TOP: 10px" cl-ass="txc-textbox">※ 닭갈비 만드는 법</div></div>▶ 재료 : 닭고기 400g, 양파 1개, 양배추 1/4통, 붉은 고추 2개, 청양초 3개, 당근 1/3개, 대파 2대고추장 2숟가락, 진간장 2숟가락, 고춧가루 2숟가락, 매실진액 2숟가락, 물엿 2숟가락, 마늘 1숟가락, 멸치육수 2컵 정도▶ 만드는 순서<table style="FONT-FAMILY: ; COLOR: rgb(85,85,85)" 고딕?,="" 맑은="" sans-serif;?="" border="0" align="center" cellspacing="5" cellpadding="0"><tbody><tr><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" sans-serif;="" 고딕?,="" 맑은="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_40174_" src="https://t1.daumcdn.net/cfile/tistory/99349D3359E2C4CA28" cl-ass="txc-image" height="200" width="300"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" sans-serif;="" 고딕?,="" 맑은="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_91240_" src="https://t1.daumcdn.net/cfile/tistory/9984743359E2C4CE04" cl-ass="txc-image" height="200" width="300"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" sans-serif;="" 고딕?,="" 맑은="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_62826_" src="https://t1.daumcdn.net/cfile/tistory/992BB13359E2C4CC0A" cl-ass="txc-image" height="200" width="300"></td></tr></tbody></table><table style="FONT-FAMILY: ; COLOR: rgb(85,85,85)" 고딕?,="" 맑은="" sans-serif;?="" border="0" align="center" cellspacing="5" cellpadding="0"><tbody><tr><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" sans-serif;="" 고딕?,="" 맑은="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_68131_" src="https://t1.daumcdn.net/cfile/tistory/999D2C3359E2C4D002" cl-ass="txc-image" height="300" width="450"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" sans-serif;="" 고딕?,="" 맑은="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_39116_" src="https://t1.daumcdn.net/cfile/tistory/99FED13359E2C4D20D" cl-ass="txc-image" height="300" width="450"></td></tr></tbody></table>㉠ 채소는 먹기 좋은 크기로 썰어주고 간장, 물엿, 고춧가루, 매실진액, 고추장, 멸치육수 1컵, 마늘을 넣어준다. <table style="FONT-FAMILY: ; COLOR: rgb(85,85,85)" 고딕?,="" 맑은="" sans-serif;?="" border="0" align="center" cellspacing="5" cellpadding="0"><tbody><tr><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" sans-serif;="" 고딕?,="" 맑은="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_50602_" src="https://t1.daumcdn.net/cfile/tistory/9918D63359E2C5442F" cl-ass="txc-image" height="200" width="300"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" sans-serif;="" 고딕?,="" 맑은="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_79063_" src="https://t1.daumcdn.net/cfile/tistory/9917FF3359E2C5460F" cl-ass="txc-image" height="200" width="300"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" sans-serif;="" 고딕?,="" 맑은="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_36982_" src="https://t1.daumcdn.net/cfile/tistory/99C58E3359E2C54A04" cl-ass="txc-image" height="200" width="300"></td></tr></tbody></table>㉡ 고기가 반쯤 익으면 당면을 넣고 볶아준 후 썰어둔 양배추와 당근, 양파를 넣어준다. <table style="FONT-FAMILY: ; COLOR: rgb(85,85,85)" 고딕?,="" 맑은="" sans-serif;?="" border="0" align="center" cellspacing="5" cellpadding="0"><tbody><tr><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" sans-serif;="" 고딕?,="" 맑은="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_58436_" src="https://t1.daumcdn.net/cfile/tistory/99D5F93359E2C5B005" cl-ass="txc-image" height="200" width="300"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" sans-serif;="" 고딕?,="" 맑은="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_16346_" src="https://t1.daumcdn.net/cfile/tistory/993FDB3359E2C5B13A" cl-ass="txc-image" height="200" width="300"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" sans-serif;="" 고딕?,="" 맑은="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_40812_" src="https://t1.daumcdn.net/cfile/tistory/99A2F43359E2C5B336" cl-ass="txc-image" height="200" width="300"></td></tr></tbody></table>㉢ 당면이 들어가면 물기가 줄어들어 다시 자작하게 부어준다.㉣ 깨소금, 참기름, 대파를 올려 마무리한다. <img id="tx_entry_53247_" src="https://t1.daumcdn.net/cfile/tistory/99E5343359E2C5B532" cl-ass="txc-image" height="428" width="642">▲ 완성된 모습 <img id="tx_entry_53952_" src="https://t1.daumcdn.net/cfile/tistory/998E903359E2C61B03" cl-ass="txc-image" height="428" width="642"><img id="tx_entry_67861_" src="https://t1.daumcdn.net/cfile/tistory/9907FC3359E2C61F0C" cl-ass="txc-image" height="429" width="644">▲ 완성된 식탁 "오랜만에 고기 먹으니 맛있네."평소 나물 반찬을 좋아하면서도가끔은 먹고싶다는 고기와 잡채,두 가지 음식을 먹는 기분으로맛있게 만들어 먹었습니다.<div> </div></div> </div> <center> </center> <div center;?="" 13px;="" sans-serif;="" 고딕?,="" 맑은=""><div style="TEXT-ALIGN: center" center;?="" 13px;="" sans-serif;="" 고딕?,="" 맑은=""><div style="LINE-HEIGHT: 1.2" sans-serif;="" 고딕?,="" 맑은="" 13px;?=""><div style="COLOR: rgb(0,0,0); 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