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<!--[안내]태그제한으로등록되지않습니다-xmp--> <div class="figure-html" data-ke-type="html" data-source="&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span data-ke-size=&quot;size23&quot;&gt;&lt;b&gt;&lt;span style=&quot;color: #000000;&quot;&gt;돼지갈비찜 맛있게 만드는 법 꿀팁 레시피&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span data-ke-size=&quot;size20&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;돼지갈비찜 맛있게 만드는 법 &lt;/b&gt;&lt;/span&gt;&lt;span style=&quot;color: #000000;&quot;&gt;입니다!&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/83c7dddf662ec32d19a5d4465406e7d5db00ff6f_re_1632156131186&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/83c7dddf662ec32d19a5d4465406e7d5db00ff6f_re_1632156131186&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/4fff4b74652165b35cde0a9534e85564a4147aec_re_1632156131187&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/4fff4b74652165b35cde0a9534e85564a4147aec_re_1632156131187&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;b&gt;돼지갈비찜&lt;/b&gt;은 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;추석이나, 설날 같은 명절에 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;정말 잘 어울리는 음식이죠.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;왜인지 모르겠지만, &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;명절에 돼지갈비찜을 먹지 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;않으면, 입 안에 가시가 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;도는 것 같은 느낌입니다^^&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;여하튼, &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot;&gt;정말 남녀노소 많은 이들에게 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;사랑받는 명절 잔치 메뉴죠.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;그렇지만, 돼지갈비 특유의 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;잡내도 없애야 하고, 양념도 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;맛있어야 하고, 나름 만만치 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;않은 요리입니다.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;오늘 포스팅은, 요리 초보 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;분들도 잘 따라 하실 수 있도록 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot;&gt;전체 모든 과정을 자세하게 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;설명해드리겠습니다.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;이미 많은 지인분들에게 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;검증받은 레시피이니, 믿고 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;따라 하신다면, &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;돼지갈비찜을 요리 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;하실 수 있을 겁니다.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size20&quot;&gt;&lt;u&gt;&lt;i&gt;&lt;b&gt;☞ 그럼 요리를 시작할게요!!!&lt;/b&gt;&lt;/i&gt;&lt;/u&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size20&quot;&gt;먼저 &lt;u&gt;&lt;b&gt;재료&lt;/b&gt;&lt;/u&gt;들을 소개합니다.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;b&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size20&quot;&gt;♣ 재료 소개 ♣&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;(계량 : 1큰술 - 밥숟가락 기준)&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;u&gt;&lt;i&gt;&lt;b&gt;기본 재료 :&lt;/b&gt;&lt;/i&gt;&lt;/u&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;돼지갈비 약 1kg. &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;감자 1개. &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;무. &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;당근. &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;표고버섯 2-3개. &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;밤. &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;대추. &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;대파. &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;월계수 잎 2-3장.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;u&gt;&lt;i&gt;&lt;b&gt;양념 재료 :&lt;/b&gt;&lt;/i&gt;&lt;/u&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;간장 100ml. &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;설탕 5큰술. &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;다진 마늘 1큰술. &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;맛술 2큰술. &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;참기름 1큰술. &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;사과 1개. &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;양파 1/2개. &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;간생강 (옵션). &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;통깨.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size20&quot;&gt;♣ 돼지갈비찜 맛있게 만드는 법 ♣&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size20&quot;&gt;황금레시피&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;① 재료 준비하기&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;② 양념장 만들기&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;③ 돼지갈비 데치기&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;④ 돼지갈비 끓이기&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;⑤ 완성.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;b&gt;① 재료 준비하기&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/bc4c376a82f1050e242d982520e506b907a0c194_re_1632156131187&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/bc4c376a82f1050e242d982520e506b907a0c194_re_1632156131187&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/4c78979456de1cb0ff8e842106fcc1b26129fc30_re_1632156131186&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/4c78979456de1cb0ff8e842106fcc1b26129fc30_re_1632156131186&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/062745186a76f8adc49db97df8d664cfa144fbe3_re_1632156131185&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/062745186a76f8adc49db97df8d664cfa144fbe3_re_1632156131185&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;▲ &lt;i&gt;&lt;b&gt;감자&lt;/b&gt;&lt;/i&gt;는 기본 1개, 무지 좋아 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;하시면 2개 준비하시고요,&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;i&gt;&lt;b&gt;무&lt;/b&gt;&lt;/i&gt;는 적당히 깍둑썰기로 준비해요.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;i&gt;&lt;b&gt;당근&lt;/b&gt;&lt;/i&gt;도 소량만 납작하게 준비하고, &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;i&gt;&lt;b&gt;표고버섯&lt;/b&gt;&lt;/i&gt;은 3개 정도 준비합니다.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;그리고, &lt;i&gt;&lt;b&gt;대추, 밤, 대파&lt;/b&gt;&lt;/i&gt;를 준비하세요.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;추가로 은행을 준비해도 좋습니다.&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/8eafd4cb208b839db0200303b0b384a087c8315e_re_1632156131185&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/8eafd4cb208b839db0200303b0b384a087c8315e_re_1632156131185&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/976517d0ad9ecae1afbf8973f610c8d71e69e6d5_re_1632156131185&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/976517d0ad9ecae1afbf8973f610c8d71e69e6d5_re_1632156131185&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;▲&lt;i&gt;&lt;b&gt; 사과 1개&lt;/b&gt;&lt;/i&gt;와 &lt;i&gt;&lt;b&gt;양파 1/2개&lt;/b&gt;&lt;/i&gt;를 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;믹서기에 갈아서 준비합니다.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;고기에 발라 줄 소스 개념이라고 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;생각하시면 됩니다.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;b&gt;② 양념장 만들기&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/f6b080d317775fd4979704ee2017fb5fc5c7fa36_re_1632156131184&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/f6b080d317775fd4979704ee2017fb5fc5c7fa36_re_1632156131184&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/b6952c04e6bfe031136e0003134009f964e63568_re_1632156131184&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/b6952c04e6bfe031136e0003134009f964e63568_re_1632156131184&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/6e43be57e442e5e907fe937188e8ba55918d77ef_re_1632156131184&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/6e43be57e442e5e907fe937188e8ba55918d77ef_re_1632156131184&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/010029399133679532651324e3ef6a54ddf60343_re_1632156131185&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/010029399133679532651324e3ef6a54ddf60343_re_1632156131185&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/47e6806379b7e0b144304471cb20b55f00a92dd4_re_1632156131187&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/47e6806379b7e0b144304471cb20b55f00a92dd4_re_1632156131187&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;▲ 양념장은 미리 만들어 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;놓는 것이 편합니다.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;i&gt;&lt;b&gt;진간장 100ml, 설탕 5큰술, &lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;i&gt;&lt;b&gt;다진마늘 1큰술, 맛술 2큰술, &lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;i&gt;&lt;b&gt;참기름 1큰술&lt;/b&gt;&lt;/i&gt;입니다.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;간생강이 있다면, 소량만 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;추가로 넣어주셔도 좋고, 없으면 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;생략하세요.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;참고로, 맛술은 돼지갈비의 잡내를 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;제거하는데도 큰 도움이 됩니다.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;b&gt;③ 돼지갈비 데치기&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/4fdf28f10f10892f662463e104196ede64d4aec1_re_1632156131184&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/4fdf28f10f10892f662463e104196ede64d4aec1_re_1632156131184&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/7a614f535fcf0c58105d1bd78a724cf625a8130e_re_1632156131185&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/7a614f535fcf0c58105d1bd78a724cf625a8130e_re_1632156131185&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;▲ 돼지갈비의 &lt;u&gt;&lt;b&gt;잡내를 제거 &lt;/b&gt;&lt;/u&gt;&lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;u&gt;&lt;b&gt;하기 위해서,&lt;/b&gt;&lt;/u&gt; 본격적으로 끓이기 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;전에 살짝 데쳐주세요.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;핏물이 거의 없어질 때까지만 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;데쳐주시면 됩니다.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;이때, &lt;i&gt;&lt;b&gt;월계수 잎 2-3장&lt;/b&gt;&lt;/i&gt;을 같이 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;넣어주세요.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;데친 후, 찬물에 바로 헹궈 주 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;면, 데치기 과정은 끝입니다.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;돼지갈비찜은 우선적으로 잡내를 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;없애는 것이 중요합니다.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;이 과정이 돼지갈비찜 맛있게 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;만드는 법 레시피의 중요한 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;과정이니 꼭 잊지 마세요!&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;b&gt;④ 돼지갈비 끓이기&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/a620627a6d48e81b1fcbe2b930d0550e0a5e0c6a_re_1632156131186&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/a620627a6d48e81b1fcbe2b930d0550e0a5e0c6a_re_1632156131186&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/51b57b814a9b106123af4657a23645265b2ab6da_re_1632156131187&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/51b57b814a9b106123af4657a23645265b2ab6da_re_1632156131187&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/2bff22db720169fe8a6957675217e9573f894d76_re_1632156131186&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/2bff22db720169fe8a6957675217e9573f894d76_re_1632156131186&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/e5c07b0e0cfaf13c7bddc629b141b04bb2c202d0_re_1632156131186&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/e5c07b0e0cfaf13c7bddc629b141b04bb2c202d0_re_1632156131186&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;▲ 이제 본격적으로 돼지갈비를 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;끓이는 과정입니다.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;냄비에 돼지갈비를 넣고, &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;u&gt;&lt;b&gt;사과, 양파 갈아 놓은 소스&lt;/b&gt;&lt;/u&gt;를 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;고기 위로 발라주세요.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;그리고,&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;b&gt;1. 무, 당근, 양념장을 넣고 &lt;/b&gt;&lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;b&gt;끓이기 시작합니다.&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;b&gt;2. 물이 끓기 시작하면, 감자, &lt;/b&gt;&lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;b&gt;밤, 대추를 넣고, 약 40분간 &lt;/b&gt;&lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;b&gt;끓여주세요~!&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;i&gt;&lt;b&gt;※참고 :&lt;/b&gt;&lt;/i&gt; 양념장, 야채에서 물이 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;많이 나오기 때문에, 따로 물을 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;넣어주실 필요는 없습니다.&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/86b3b214ee102d1109e10f08bcaac1ef7200d827_re_1632156131186&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/86b3b214ee102d1109e10f08bcaac1ef7200d827_re_1632156131186&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;▲ 마지막에 대파를 넣고, &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;약 2-3분만 더 끓이고, 마무리 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;합니다.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;b&gt;⑤ 완성.&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/c3026b622c18307dfef358311cec471d3c0860c8_re_1632156131185&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/c3026b622c18307dfef358311cec471d3c0860c8_re_1632156131185&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/d59ecf844758c89f26fbe89aaa840766d805a22f_re_1632156131184&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/d59ecf844758c89f26fbe89aaa840766d805a22f_re_1632156131184&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;▲ 푸짐하고 맛있게 돼지갈비찜이 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;완성되었습니다~!&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;정말 보기만 해도 군침이 넘어 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;가네요^^&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;u&gt;&lt;i&gt;&lt;b&gt;맺음말 :&lt;/b&gt;&lt;/i&gt;&lt;/u&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;돼지갈비찜 맛있게 만드는 법&lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;에서, 중요한 포인트는, &lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;잡내 제거를 위한 데치는 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot;&gt;과정과 양념을 만드는 과정 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;이라고 할 수 있겠네요.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;꼭 사전 데치기를 해주세요.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;월계수 잎도 꼭 넣어주시고요.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;가시오갈피 나무도 대체 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;가능합니다.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;양념도 전체적인 계량 비율도 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;중요하지만, 사과와 양파를 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;믹서기에 갈아서 넣는 것도 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;중요합니다~!&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;맛을 좌우하는 여러 과정들을 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;꼭 잘 지켜주시면, 아주 맛있는 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;돼지갈비찜을 즐길 수 있으실 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;겁니다~!&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;출처 : &lt;a style=&quot;color: #000000;&quot; href=&quot;https://pangsoon.tistory.com/&quot; target=&quot;_top&quot; class=&quot;ke-link&quot;&gt;빵순이 먹돌이 요리학교&lt;/a&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt; &lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/8ac521e2fca8d7f441eeb6d2df3bb86afc364036_re_1632156131184&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/8ac521e2fca8d7f441eeb6d2df3bb86afc364036_re_1632156131184&quot; data-origin-width=&quot;298&quot; data-origin-height=&quot;200&quot;&gt;&lt;/div&gt; &lt;!-- --&gt;&lt;!--[안내]태그제한으로등록되지않습니다-xmp--&gt; "><div data-ke-class="article"><p style="text-align: left;"><span data-ke-size="size23"><b><span style="color: #000000;">돼지갈비찜 맛있게 만드는 법 꿀팁 레시피</span></b></span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span data-ke-size="size20"><span style="color: #000000;"><b>돼지갈비찜 맛있게 만드는 법 </b></span><span style="color: #000000;">입니다!</span></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/83c7dddf662ec32d19a5d4465406e7d5db00ff6f_re_1632156131186" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/83c7dddf662ec32d19a5d4465406e7d5db00ff6f_re_1632156131186" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/4fff4b74652165b35cde0a9534e85564a4147aec_re_1632156131187" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/4fff4b74652165b35cde0a9534e85564a4147aec_re_1632156131187" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>돼지갈비찜</b>은 </span><span style="color: #000000;" data-ke-size="size18">추석이나, 설날 같은 명절에 </span><span style="color: #000000;" data-ke-size="size18">정말 잘 어울리는 음식이죠.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">왜인지 모르겠지만, </span><span style="color: #000000;" data-ke-size="size18">명절에 돼지갈비찜을 먹지 </span><span style="color: #000000;" data-ke-size="size18">않으면, 입 안에 가시가 </span><span style="color: #000000;" data-ke-size="size18">도는 것 같은 느낌입니다^^</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">여하튼, </span><span style="color: #000000;">정말 남녀노소 많은 이들에게 </span><span style="color: #000000;" data-ke-size="size18">사랑받는 명절 잔치 메뉴죠.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">그렇지만, 돼지갈비 특유의 </span><span style="color: #000000;" data-ke-size="size18">잡내도 없애야 하고, 양념도 </span><span style="color: #000000;" data-ke-size="size18">맛있어야 하고, 나름 만만치 </span><span style="color: #000000;" data-ke-size="size18">않은 요리입니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">오늘 포스팅은, 요리 초보 </span><span style="color: #000000;" data-ke-size="size18">분들도 잘 따라 하실 수 있도록 </span><span style="color: #000000;">전체 모든 과정을 자세하게 </span><span style="color: #000000;" data-ke-size="size18">설명해드리겠습니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">이미 많은 지인분들에게 </span><span style="color: #000000;" data-ke-size="size18">검증받은 레시피이니, 믿고 </span><span style="color: #000000;" data-ke-size="size18">따라 하신다면, </span><span style="color: #000000;" data-ke-size="size18">돼지갈비찜을 요리 </span><span style="color: #000000;" data-ke-size="size18">하실 수 있을 겁니다.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size20"><u><i><b>☞ 그럼 요리를 시작할게요!!!</b></i></u></span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size20">먼저 <u><b>재료</b></u>들을 소개합니다.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><b><span style="color: #000000;" data-ke-size="size20">♣ 재료 소개 ♣</span></b></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">(계량 : 1큰술 - 밥숟가락 기준)</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><u><i><b>기본 재료 :</b></i></u></span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">돼지갈비 약 1kg. </span><span style="color: #000000;" data-ke-size="size18">감자 1개. </span><span style="color: #000000;" data-ke-size="size18">무. </span><span style="color: #000000;" data-ke-size="size18">당근. </span><span style="color: #000000;" data-ke-size="size18">표고버섯 2-3개. </span><span style="color: #000000;" data-ke-size="size18">밤. </span><span style="color: #000000;" data-ke-size="size18">대추. </span><span style="color: #000000;" data-ke-size="size18">대파. </span><span style="color: #000000;" data-ke-size="size18">월계수 잎 2-3장.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><u><i><b>양념 재료 :</b></i></u></span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">간장 100ml. </span><span style="color: #000000;" data-ke-size="size18">설탕 5큰술. </span><span style="color: #000000;" data-ke-size="size18">다진 마늘 1큰술. </span><span style="color: #000000;" data-ke-size="size18">맛술 2큰술. </span><span style="color: #000000;" data-ke-size="size18">참기름 1큰술. </span><span style="color: #000000;" data-ke-size="size18">사과 1개. </span><span style="color: #000000;" data-ke-size="size18">양파 1/2개. </span><span style="color: #000000;" data-ke-size="size18">간생강 (옵션). </span><span style="color: #000000;" data-ke-size="size18">통깨.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size20">♣ 돼지갈비찜 맛있게 만드는 법 ♣</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size20">황금레시피</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">① 재료 준비하기</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">② 양념장 만들기</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">③ 돼지갈비 데치기</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">④ 돼지갈비 끓이기</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">⑤ 완성.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>① 재료 준비하기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/bc4c376a82f1050e242d982520e506b907a0c194_re_1632156131187" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/bc4c376a82f1050e242d982520e506b907a0c194_re_1632156131187" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/4c78979456de1cb0ff8e842106fcc1b26129fc30_re_1632156131186" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/4c78979456de1cb0ff8e842106fcc1b26129fc30_re_1632156131186" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/062745186a76f8adc49db97df8d664cfa144fbe3_re_1632156131185" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/062745186a76f8adc49db97df8d664cfa144fbe3_re_1632156131185" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ <i><b>감자</b></i>는 기본 1개, 무지 좋아 </span><span style="color: #000000;" data-ke-size="size18">하시면 2개 준비하시고요,</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><i><b>무</b></i>는 적당히 깍둑썰기로 준비해요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><i><b>당근</b></i>도 소량만 납작하게 준비하고, </span><span style="color: #000000;" data-ke-size="size18"><i><b>표고버섯</b></i>은 3개 정도 준비합니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">그리고, <i><b>대추, 밤, 대파</b></i>를 준비하세요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">추가로 은행을 준비해도 좋습니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/8eafd4cb208b839db0200303b0b384a087c8315e_re_1632156131185" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/8eafd4cb208b839db0200303b0b384a087c8315e_re_1632156131185" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/976517d0ad9ecae1afbf8973f610c8d71e69e6d5_re_1632156131185" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/976517d0ad9ecae1afbf8973f610c8d71e69e6d5_re_1632156131185" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲<i><b> 사과 1개</b></i>와 <i><b>양파 1/2개</b></i>를 </span><span style="color: #000000;" data-ke-size="size18">믹서기에 갈아서 준비합니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">고기에 발라 줄 소스 개념이라고 </span><span style="color: #000000;" data-ke-size="size18">생각하시면 됩니다.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>② 양념장 만들기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/f6b080d317775fd4979704ee2017fb5fc5c7fa36_re_1632156131184" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/f6b080d317775fd4979704ee2017fb5fc5c7fa36_re_1632156131184" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/b6952c04e6bfe031136e0003134009f964e63568_re_1632156131184" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/b6952c04e6bfe031136e0003134009f964e63568_re_1632156131184" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/6e43be57e442e5e907fe937188e8ba55918d77ef_re_1632156131184" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/6e43be57e442e5e907fe937188e8ba55918d77ef_re_1632156131184" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/010029399133679532651324e3ef6a54ddf60343_re_1632156131185" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/010029399133679532651324e3ef6a54ddf60343_re_1632156131185" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/47e6806379b7e0b144304471cb20b55f00a92dd4_re_1632156131187" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/47e6806379b7e0b144304471cb20b55f00a92dd4_re_1632156131187" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 양념장은 미리 만들어 </span><span style="color: #000000;" data-ke-size="size18">놓는 것이 편합니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><i><b>진간장 100ml, 설탕 5큰술, </b></i></span><span style="color: #000000;" data-ke-size="size18"><i><b>다진마늘 1큰술, 맛술 2큰술, </b></i></span><span style="color: #000000;" data-ke-size="size18"><i><b>참기름 1큰술</b></i>입니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">간생강이 있다면, 소량만 </span><span style="color: #000000;" data-ke-size="size18">추가로 넣어주셔도 좋고, 없으면 </span><span style="color: #000000;" data-ke-size="size18">생략하세요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">참고로, 맛술은 돼지갈비의 잡내를 </span><span style="color: #000000;" data-ke-size="size18">제거하는데도 큰 도움이 됩니다.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>③ 돼지갈비 데치기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/4fdf28f10f10892f662463e104196ede64d4aec1_re_1632156131184" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/4fdf28f10f10892f662463e104196ede64d4aec1_re_1632156131184" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/7a614f535fcf0c58105d1bd78a724cf625a8130e_re_1632156131185" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/7a614f535fcf0c58105d1bd78a724cf625a8130e_re_1632156131185" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 돼지갈비의 <u><b>잡내를 제거 </b></u></span><span style="color: #000000;" data-ke-size="size18"><u><b>하기 위해서,</b></u> 본격적으로 끓이기 </span><span style="color: #000000;" data-ke-size="size18">전에 살짝 데쳐주세요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">핏물이 거의 없어질 때까지만 </span><span style="color: #000000;" data-ke-size="size18">데쳐주시면 됩니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">이때, <i><b>월계수 잎 2-3장</b></i>을 같이 </span><span style="color: #000000;" data-ke-size="size18">넣어주세요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">데친 후, 찬물에 바로 헹궈 주 </span><span style="color: #000000;" data-ke-size="size18">면, 데치기 과정은 끝입니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">돼지갈비찜은 우선적으로 잡내를 </span><span style="color: #000000;" data-ke-size="size18">없애는 것이 중요합니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">이 과정이 돼지갈비찜 맛있게 </span><span style="color: #000000;" data-ke-size="size18">만드는 법 레시피의 중요한 </span><span style="color: #000000;" data-ke-size="size18">과정이니 꼭 잊지 마세요!</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>④ 돼지갈비 끓이기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/a620627a6d48e81b1fcbe2b930d0550e0a5e0c6a_re_1632156131186" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/a620627a6d48e81b1fcbe2b930d0550e0a5e0c6a_re_1632156131186" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/51b57b814a9b106123af4657a23645265b2ab6da_re_1632156131187" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/51b57b814a9b106123af4657a23645265b2ab6da_re_1632156131187" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/2bff22db720169fe8a6957675217e9573f894d76_re_1632156131186" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/2bff22db720169fe8a6957675217e9573f894d76_re_1632156131186" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/e5c07b0e0cfaf13c7bddc629b141b04bb2c202d0_re_1632156131186" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/e5c07b0e0cfaf13c7bddc629b141b04bb2c202d0_re_1632156131186" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 이제 본격적으로 돼지갈비를 </span><span style="color: #000000;" data-ke-size="size18">끓이는 과정입니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">냄비에 돼지갈비를 넣고, </span><span style="color: #000000;" data-ke-size="size18"><u><b>사과, 양파 갈아 놓은 소스</b></u>를 </span><span style="color: #000000;" data-ke-size="size18">고기 위로 발라주세요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">그리고,</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>1. 무, 당근, 양념장을 넣고 </b></span><span style="color: #000000;" data-ke-size="size18"><b>끓이기 시작합니다.</b></span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>2. 물이 끓기 시작하면, 감자, </b></span><span style="color: #000000;" data-ke-size="size18"><b>밤, 대추를 넣고, 약 40분간 </b></span><span style="color: #000000;" data-ke-size="size18"><b>끓여주세요~!</b></span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><i><b>※참고 :</b></i> 양념장, 야채에서 물이 </span><span style="color: #000000;" data-ke-size="size18">많이 나오기 때문에, 따로 물을 </span><span style="color: #000000;" data-ke-size="size18">넣어주실 필요는 없습니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/86b3b214ee102d1109e10f08bcaac1ef7200d827_re_1632156131186" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/86b3b214ee102d1109e10f08bcaac1ef7200d827_re_1632156131186" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 마지막에 대파를 넣고, </span><span style="color: #000000;" data-ke-size="size18">약 2-3분만 더 끓이고, 마무리 </span><span style="color: #000000;" data-ke-size="size18">합니다.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>⑤ 완성.</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/c3026b622c18307dfef358311cec471d3c0860c8_re_1632156131185" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/c3026b622c18307dfef358311cec471d3c0860c8_re_1632156131185" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/d59ecf844758c89f26fbe89aaa840766d805a22f_re_1632156131184" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/d59ecf844758c89f26fbe89aaa840766d805a22f_re_1632156131184" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 푸짐하고 맛있게 돼지갈비찜이 </span><span style="color: #000000;" data-ke-size="size18">완성되었습니다~!</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">정말 보기만 해도 군침이 넘어 </span><span style="color: #000000;" data-ke-size="size18">가네요^^</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><u><i><b>맺음말 :</b></i></u></span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">돼지갈비찜 맛있게 만드는 법</span><span style="color: #000000;" data-ke-size="size18">에서, 중요한 포인트는, </span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">잡내 제거를 위한 데치는 </span><span style="color: #000000;">과정과 양념을 만드는 과정 </span><span style="color: #000000;" data-ke-size="size18">이라고 할 수 있겠네요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">꼭 사전 데치기를 해주세요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">월계수 잎도 꼭 넣어주시고요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">가시오갈피 나무도 대체 </span><span style="color: #000000;" data-ke-size="size18">가능합니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">양념도 전체적인 계량 비율도 </span><span style="color: #000000;" data-ke-size="size18">중요하지만, 사과와 양파를 </span><span style="color: #000000;" data-ke-size="size18">믹서기에 갈아서 넣는 것도 </span><span style="color: #000000;" data-ke-size="size18">중요합니다~!</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">맛을 좌우하는 여러 과정들을 </span><span style="color: #000000;" data-ke-size="size18">꼭 잘 지켜주시면, 아주 맛있는 </span><span style="color: #000000;" data-ke-size="size18">돼지갈비찜을 즐길 수 있으실 </span><span style="color: #000000;" data-ke-size="size18">겁니다~!</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">빵순이 먹돌이 요리학교</a></span></p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"></div>
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<!--[안내]태그제한으로등록되지않습니다-xmp--> <div class="figure-html" data-ke-type="html" data-source="<p style="text-align: left;"><span data-ke-size="size23"><b><span style="color: #000000;">돼지갈비찜 맛있게 만드는 법 꿀팁 레시피</span></b></span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span data-ke-size="size20"><span style="color: #000000;"><b>돼지갈비찜 맛있게 만드는 법 </b></span><span style="color: #000000;">입니다!</span></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/83c7dddf662ec32d19a5d4465406e7d5db00ff6f_re_1632156131186" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/83c7dddf662ec32d19a5d4465406e7d5db00ff6f_re_1632156131186" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/4fff4b74652165b35cde0a9534e85564a4147aec_re_1632156131187" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/4fff4b74652165b35cde0a9534e85564a4147aec_re_1632156131187" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>돼지갈비찜</b>은 </span><span style="color: #000000;" data-ke-size="size18">추석이나, 설날 같은 명절에 </span><span style="color: #000000;" data-ke-size="size18">정말 잘 어울리는 음식이죠.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">왜인지 모르겠지만, </span><span style="color: #000000;" data-ke-size="size18">명절에 돼지갈비찜을 먹지 </span><span style="color: #000000;" data-ke-size="size18">않으면, 입 안에 가시가 </span><span style="color: #000000;" data-ke-size="size18">도는 것 같은 느낌입니다^^</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">여하튼, </span><span style="color: #000000;">정말 남녀노소 많은 이들에게 </span><span style="color: #000000;" data-ke-size="size18">사랑받는 명절 잔치 메뉴죠.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">그렇지만, 돼지갈비 특유의 </span><span style="color: #000000;" data-ke-size="size18">잡내도 없애야 하고, 양념도 </span><span style="color: #000000;" data-ke-size="size18">맛있어야 하고, 나름 만만치 </span><span style="color: #000000;" data-ke-size="size18">않은 요리입니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">오늘 포스팅은, 요리 초보 </span><span style="color: #000000;" data-ke-size="size18">분들도 잘 따라 하실 수 있도록 </span><span style="color: #000000;">전체 모든 과정을 자세하게 </span><span style="color: #000000;" data-ke-size="size18">설명해드리겠습니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">이미 많은 지인분들에게 </span><span style="color: #000000;" data-ke-size="size18">검증받은 레시피이니, 믿고 </span><span style="color: #000000;" data-ke-size="size18">따라 하신다면, </span><span style="color: #000000;" data-ke-size="size18">돼지갈비찜을 요리 </span><span style="color: #000000;" data-ke-size="size18">하실 수 있을 겁니다.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size20"><u><i><b>☞ 그럼 요리를 시작할게요!!!</b></i></u></span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size20">먼저 <u><b>재료</b></u>들을 소개합니다.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><b><span style="color: #000000;" data-ke-size="size20">♣ 재료 소개 ♣</span></b></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">(계량 : 1큰술 - 밥숟가락 기준)</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><u><i><b>기본 재료 :</b></i></u></span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">돼지갈비 약 1kg. </span><span style="color: #000000;" data-ke-size="size18">감자 1개. </span><span style="color: #000000;" data-ke-size="size18">무. </span><span style="color: #000000;" data-ke-size="size18">당근. </span><span style="color: #000000;" data-ke-size="size18">표고버섯 2-3개. </span><span style="color: #000000;" data-ke-size="size18">밤. </span><span style="color: #000000;" data-ke-size="size18">대추. </span><span style="color: #000000;" data-ke-size="size18">대파. </span><span style="color: #000000;" data-ke-size="size18">월계수 잎 2-3장.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><u><i><b>양념 재료 :</b></i></u></span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">간장 100ml. </span><span style="color: #000000;" data-ke-size="size18">설탕 5큰술. </span><span style="color: #000000;" data-ke-size="size18">다진 마늘 1큰술. </span><span style="color: #000000;" data-ke-size="size18">맛술 2큰술. </span><span style="color: #000000;" data-ke-size="size18">참기름 1큰술. </span><span style="color: #000000;" data-ke-size="size18">사과 1개. </span><span style="color: #000000;" data-ke-size="size18">양파 1/2개. </span><span style="color: #000000;" data-ke-size="size18">간생강 (옵션). </span><span style="color: #000000;" data-ke-size="size18">통깨.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size20">♣ 돼지갈비찜 맛있게 만드는 법 ♣</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size20">황금레시피</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">① 재료 준비하기</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">② 양념장 만들기</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">③ 돼지갈비 데치기</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">④ 돼지갈비 끓이기</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">⑤ 완성.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>① 재료 준비하기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/bc4c376a82f1050e242d982520e506b907a0c194_re_1632156131187" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/bc4c376a82f1050e242d982520e506b907a0c194_re_1632156131187" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/4c78979456de1cb0ff8e842106fcc1b26129fc30_re_1632156131186" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/4c78979456de1cb0ff8e842106fcc1b26129fc30_re_1632156131186" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/062745186a76f8adc49db97df8d664cfa144fbe3_re_1632156131185" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/062745186a76f8adc49db97df8d664cfa144fbe3_re_1632156131185" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ <i><b>감자</b></i>는 기본 1개, 무지 좋아 </span><span style="color: #000000;" data-ke-size="size18">하시면 2개 준비하시고요,</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><i><b>무</b></i>는 적당히 깍둑썰기로 준비해요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><i><b>당근</b></i>도 소량만 납작하게 준비하고, </span><span style="color: #000000;" data-ke-size="size18"><i><b>표고버섯</b></i>은 3개 정도 준비합니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">그리고, <i><b>대추, 밤, 대파</b></i>를 준비하세요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">추가로 은행을 준비해도 좋습니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/8eafd4cb208b839db0200303b0b384a087c8315e_re_1632156131185" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/8eafd4cb208b839db0200303b0b384a087c8315e_re_1632156131185" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/976517d0ad9ecae1afbf8973f610c8d71e69e6d5_re_1632156131185" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/976517d0ad9ecae1afbf8973f610c8d71e69e6d5_re_1632156131185" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲<i><b> 사과 1개</b></i>와 <i><b>양파 1/2개</b></i>를 </span><span style="color: #000000;" data-ke-size="size18">믹서기에 갈아서 준비합니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">고기에 발라 줄 소스 개념이라고 </span><span style="color: #000000;" data-ke-size="size18">생각하시면 됩니다.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>② 양념장 만들기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/f6b080d317775fd4979704ee2017fb5fc5c7fa36_re_1632156131184" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/f6b080d317775fd4979704ee2017fb5fc5c7fa36_re_1632156131184" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/b6952c04e6bfe031136e0003134009f964e63568_re_1632156131184" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/b6952c04e6bfe031136e0003134009f964e63568_re_1632156131184" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/6e43be57e442e5e907fe937188e8ba55918d77ef_re_1632156131184" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/6e43be57e442e5e907fe937188e8ba55918d77ef_re_1632156131184" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/010029399133679532651324e3ef6a54ddf60343_re_1632156131185" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/010029399133679532651324e3ef6a54ddf60343_re_1632156131185" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/47e6806379b7e0b144304471cb20b55f00a92dd4_re_1632156131187" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/47e6806379b7e0b144304471cb20b55f00a92dd4_re_1632156131187" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 양념장은 미리 만들어 </span><span style="color: #000000;" data-ke-size="size18">놓는 것이 편합니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><i><b>진간장 100ml, 설탕 5큰술, </b></i></span><span style="color: #000000;" data-ke-size="size18"><i><b>다진마늘 1큰술, 맛술 2큰술, </b></i></span><span style="color: #000000;" data-ke-size="size18"><i><b>참기름 1큰술</b></i>입니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">간생강이 있다면, 소량만 </span><span style="color: #000000;" data-ke-size="size18">추가로 넣어주셔도 좋고, 없으면 </span><span style="color: #000000;" data-ke-size="size18">생략하세요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">참고로, 맛술은 돼지갈비의 잡내를 </span><span style="color: #000000;" data-ke-size="size18">제거하는데도 큰 도움이 됩니다.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>③ 돼지갈비 데치기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/4fdf28f10f10892f662463e104196ede64d4aec1_re_1632156131184" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/4fdf28f10f10892f662463e104196ede64d4aec1_re_1632156131184" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/7a614f535fcf0c58105d1bd78a724cf625a8130e_re_1632156131185" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/7a614f535fcf0c58105d1bd78a724cf625a8130e_re_1632156131185" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 돼지갈비의 <u><b>잡내를 제거 </b></u></span><span style="color: #000000;" data-ke-size="size18"><u><b>하기 위해서,</b></u> 본격적으로 끓이기 </span><span style="color: #000000;" data-ke-size="size18">전에 살짝 데쳐주세요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">핏물이 거의 없어질 때까지만 </span><span style="color: #000000;" data-ke-size="size18">데쳐주시면 됩니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">이때, <i><b>월계수 잎 2-3장</b></i>을 같이 </span><span style="color: #000000;" data-ke-size="size18">넣어주세요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">데친 후, 찬물에 바로 헹궈 주 </span><span style="color: #000000;" data-ke-size="size18">면, 데치기 과정은 끝입니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">돼지갈비찜은 우선적으로 잡내를 </span><span style="color: #000000;" data-ke-size="size18">없애는 것이 중요합니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">이 과정이 돼지갈비찜 맛있게 </span><span style="color: #000000;" data-ke-size="size18">만드는 법 레시피의 중요한 </span><span style="color: #000000;" data-ke-size="size18">과정이니 꼭 잊지 마세요!</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>④ 돼지갈비 끓이기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/a620627a6d48e81b1fcbe2b930d0550e0a5e0c6a_re_1632156131186" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/a620627a6d48e81b1fcbe2b930d0550e0a5e0c6a_re_1632156131186" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/51b57b814a9b106123af4657a23645265b2ab6da_re_1632156131187" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/51b57b814a9b106123af4657a23645265b2ab6da_re_1632156131187" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/2bff22db720169fe8a6957675217e9573f894d76_re_1632156131186" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/2bff22db720169fe8a6957675217e9573f894d76_re_1632156131186" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/e5c07b0e0cfaf13c7bddc629b141b04bb2c202d0_re_1632156131186" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/e5c07b0e0cfaf13c7bddc629b141b04bb2c202d0_re_1632156131186" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 이제 본격적으로 돼지갈비를 </span><span style="color: #000000;" data-ke-size="size18">끓이는 과정입니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">냄비에 돼지갈비를 넣고, </span><span style="color: #000000;" data-ke-size="size18"><u><b>사과, 양파 갈아 놓은 소스</b></u>를 </span><span style="color: #000000;" data-ke-size="size18">고기 위로 발라주세요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">그리고,</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>1. 무, 당근, 양념장을 넣고 </b></span><span style="color: #000000;" data-ke-size="size18"><b>끓이기 시작합니다.</b></span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>2. 물이 끓기 시작하면, 감자, </b></span><span style="color: #000000;" data-ke-size="size18"><b>밤, 대추를 넣고, 약 40분간 </b></span><span style="color: #000000;" data-ke-size="size18"><b>끓여주세요~!</b></span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><i><b>※참고 :</b></i> 양념장, 야채에서 물이 </span><span style="color: #000000;" data-ke-size="size18">많이 나오기 때문에, 따로 물을 </span><span style="color: #000000;" data-ke-size="size18">넣어주실 필요는 없습니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/86b3b214ee102d1109e10f08bcaac1ef7200d827_re_1632156131186" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/86b3b214ee102d1109e10f08bcaac1ef7200d827_re_1632156131186" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 마지막에 대파를 넣고, </span><span style="color: #000000;" data-ke-size="size18">약 2-3분만 더 끓이고, 마무리 </span><span style="color: #000000;" data-ke-size="size18">합니다.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>⑤ 완성.</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/c3026b622c18307dfef358311cec471d3c0860c8_re_1632156131185" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/c3026b622c18307dfef358311cec471d3c0860c8_re_1632156131185" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/d59ecf844758c89f26fbe89aaa840766d805a22f_re_1632156131184" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/d59ecf844758c89f26fbe89aaa840766d805a22f_re_1632156131184" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 푸짐하고 맛있게 돼지갈비찜이 </span><span style="color: #000000;" data-ke-size="size18">완성되었습니다~!</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">정말 보기만 해도 군침이 넘어 </span><span style="color: #000000;" data-ke-size="size18">가네요^^</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><u><i><b>맺음말 :</b></i></u></span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">돼지갈비찜 맛있게 만드는 법</span><span style="color: #000000;" data-ke-size="size18">에서, 중요한 포인트는, </span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">잡내 제거를 위한 데치는 </span><span style="color: #000000;">과정과 양념을 만드는 과정 </span><span style="color: #000000;" data-ke-size="size18">이라고 할 수 있겠네요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">꼭 사전 데치기를 해주세요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">월계수 잎도 꼭 넣어주시고요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">가시오갈피 나무도 대체 </span><span style="color: #000000;" data-ke-size="size18">가능합니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">양념도 전체적인 계량 비율도 </span><span style="color: #000000;" data-ke-size="size18">중요하지만, 사과와 양파를 </span><span style="color: #000000;" data-ke-size="size18">믹서기에 갈아서 넣는 것도 </span><span style="color: #000000;" data-ke-size="size18">중요합니다~!</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">맛을 좌우하는 여러 과정들을 </span><span style="color: #000000;" data-ke-size="size18">꼭 잘 지켜주시면, 아주 맛있는 </span><span style="color: #000000;" data-ke-size="size18">돼지갈비찜을 즐길 수 있으실 </span><span style="color: #000000;" data-ke-size="size18">겁니다~!</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">출처 : <a style="color: #000000;" href="https://pangsoon.tistory.com/" target="_top" class="ke-link">빵순이 먹돌이 요리학교</a></span></p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/8ac521e2fca8d7f441eeb6d2df3bb86afc364036_re_1632156131184" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/8ac521e2fca8d7f441eeb6d2df3bb86afc364036_re_1632156131184" data-origin-width="298" data-origin-height="200"></div> <!-- --><!--[안내]태그제한으로등록되지않습니다-xmp--> "><div data-ke-class="article"><p style="text-align: left;"><span data-ke-size="size23"><b><span style="color: #000000;">돼지갈비찜 맛있게 만드는 법 꿀팁 레시피</span></b></span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span data-ke-size="size20"><span style="color: #000000;"><b>돼지갈비찜 맛있게 만드는 법 </b></span><span style="color: #000000;">입니다!</span></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/83c7dddf662ec32d19a5d4465406e7d5db00ff6f_re_1632156131186" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/83c7dddf662ec32d19a5d4465406e7d5db00ff6f_re_1632156131186" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/4fff4b74652165b35cde0a9534e85564a4147aec_re_1632156131187" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/4fff4b74652165b35cde0a9534e85564a4147aec_re_1632156131187" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>돼지갈비찜</b>은 </span><span style="color: #000000;" data-ke-size="size18">추석이나, 설날 같은 명절에 </span><span style="color: #000000;" data-ke-size="size18">정말 잘 어울리는 음식이죠.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">왜인지 모르겠지만, </span><span style="color: #000000;" data-ke-size="size18">명절에 돼지갈비찜을 먹지 </span><span style="color: #000000;" data-ke-size="size18">않으면, 입 안에 가시가 </span><span style="color: #000000;" data-ke-size="size18">도는 것 같은 느낌입니다^^</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">여하튼, </span><span style="color: #000000;">정말 남녀노소 많은 이들에게 </span><span style="color: #000000;" data-ke-size="size18">사랑받는 명절 잔치 메뉴죠.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">그렇지만, 돼지갈비 특유의 </span><span style="color: #000000;" data-ke-size="size18">잡내도 없애야 하고, 양념도 </span><span style="color: #000000;" data-ke-size="size18">맛있어야 하고, 나름 만만치 </span><span style="color: #000000;" data-ke-size="size18">않은 요리입니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">오늘 포스팅은, 요리 초보 </span><span style="color: #000000;" data-ke-size="size18">분들도 잘 따라 하실 수 있도록 </span><span style="color: #000000;">전체 모든 과정을 자세하게 </span><span style="color: #000000;" data-ke-size="size18">설명해드리겠습니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">이미 많은 지인분들에게 </span><span style="color: #000000;" data-ke-size="size18">검증받은 레시피이니, 믿고 </span><span style="color: #000000;" data-ke-size="size18">따라 하신다면, </span><span style="color: #000000;" data-ke-size="size18">돼지갈비찜을 요리 </span><span style="color: #000000;" data-ke-size="size18">하실 수 있을 겁니다.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size20"><u><i><b>☞ 그럼 요리를 시작할게요!!!</b></i></u></span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size20">먼저 <u><b>재료</b></u>들을 소개합니다.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><b><span style="color: #000000;" data-ke-size="size20">♣ 재료 소개 ♣</span></b></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">(계량 : 1큰술 - 밥숟가락 기준)</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><u><i><b>기본 재료 :</b></i></u></span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">돼지갈비 약 1kg. </span><span style="color: #000000;" data-ke-size="size18">감자 1개. </span><span style="color: #000000;" data-ke-size="size18">무. </span><span style="color: #000000;" data-ke-size="size18">당근. </span><span style="color: #000000;" data-ke-size="size18">표고버섯 2-3개. </span><span style="color: #000000;" data-ke-size="size18">밤. </span><span style="color: #000000;" data-ke-size="size18">대추. </span><span style="color: #000000;" data-ke-size="size18">대파. </span><span style="color: #000000;" data-ke-size="size18">월계수 잎 2-3장.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><u><i><b>양념 재료 :</b></i></u></span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">간장 100ml. </span><span style="color: #000000;" data-ke-size="size18">설탕 5큰술. </span><span style="color: #000000;" data-ke-size="size18">다진 마늘 1큰술. </span><span style="color: #000000;" data-ke-size="size18">맛술 2큰술. </span><span style="color: #000000;" data-ke-size="size18">참기름 1큰술. </span><span style="color: #000000;" data-ke-size="size18">사과 1개. </span><span style="color: #000000;" data-ke-size="size18">양파 1/2개. </span><span style="color: #000000;" data-ke-size="size18">간생강 (옵션). </span><span style="color: #000000;" data-ke-size="size18">통깨.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size20">♣ 돼지갈비찜 맛있게 만드는 법 ♣</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size20">황금레시피</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">① 재료 준비하기</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">② 양념장 만들기</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">③ 돼지갈비 데치기</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">④ 돼지갈비 끓이기</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">⑤ 완성.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>① 재료 준비하기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/bc4c376a82f1050e242d982520e506b907a0c194_re_1632156131187" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/bc4c376a82f1050e242d982520e506b907a0c194_re_1632156131187" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/4c78979456de1cb0ff8e842106fcc1b26129fc30_re_1632156131186" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/4c78979456de1cb0ff8e842106fcc1b26129fc30_re_1632156131186" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/062745186a76f8adc49db97df8d664cfa144fbe3_re_1632156131185" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/062745186a76f8adc49db97df8d664cfa144fbe3_re_1632156131185" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ <i><b>감자</b></i>는 기본 1개, 무지 좋아 </span><span style="color: #000000;" data-ke-size="size18">하시면 2개 준비하시고요,</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><i><b>무</b></i>는 적당히 깍둑썰기로 준비해요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><i><b>당근</b></i>도 소량만 납작하게 준비하고, </span><span style="color: #000000;" data-ke-size="size18"><i><b>표고버섯</b></i>은 3개 정도 준비합니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">그리고, <i><b>대추, 밤, 대파</b></i>를 준비하세요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">추가로 은행을 준비해도 좋습니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/8eafd4cb208b839db0200303b0b384a087c8315e_re_1632156131185" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/8eafd4cb208b839db0200303b0b384a087c8315e_re_1632156131185" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/976517d0ad9ecae1afbf8973f610c8d71e69e6d5_re_1632156131185" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/976517d0ad9ecae1afbf8973f610c8d71e69e6d5_re_1632156131185" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲<i><b> 사과 1개</b></i>와 <i><b>양파 1/2개</b></i>를 </span><span style="color: #000000;" data-ke-size="size18">믹서기에 갈아서 준비합니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">고기에 발라 줄 소스 개념이라고 </span><span style="color: #000000;" data-ke-size="size18">생각하시면 됩니다.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>② 양념장 만들기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/f6b080d317775fd4979704ee2017fb5fc5c7fa36_re_1632156131184" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/f6b080d317775fd4979704ee2017fb5fc5c7fa36_re_1632156131184" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/b6952c04e6bfe031136e0003134009f964e63568_re_1632156131184" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/b6952c04e6bfe031136e0003134009f964e63568_re_1632156131184" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/6e43be57e442e5e907fe937188e8ba55918d77ef_re_1632156131184" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/6e43be57e442e5e907fe937188e8ba55918d77ef_re_1632156131184" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/010029399133679532651324e3ef6a54ddf60343_re_1632156131185" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/010029399133679532651324e3ef6a54ddf60343_re_1632156131185" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/47e6806379b7e0b144304471cb20b55f00a92dd4_re_1632156131187" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/47e6806379b7e0b144304471cb20b55f00a92dd4_re_1632156131187" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 양념장은 미리 만들어 </span><span style="color: #000000;" data-ke-size="size18">놓는 것이 편합니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><i><b>진간장 100ml, 설탕 5큰술, </b></i></span><span style="color: #000000;" data-ke-size="size18"><i><b>다진마늘 1큰술, 맛술 2큰술, </b></i></span><span style="color: #000000;" data-ke-size="size18"><i><b>참기름 1큰술</b></i>입니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">간생강이 있다면, 소량만 </span><span style="color: #000000;" data-ke-size="size18">추가로 넣어주셔도 좋고, 없으면 </span><span style="color: #000000;" data-ke-size="size18">생략하세요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">참고로, 맛술은 돼지갈비의 잡내를 </span><span style="color: #000000;" data-ke-size="size18">제거하는데도 큰 도움이 됩니다.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>③ 돼지갈비 데치기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/4fdf28f10f10892f662463e104196ede64d4aec1_re_1632156131184" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/4fdf28f10f10892f662463e104196ede64d4aec1_re_1632156131184" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/7a614f535fcf0c58105d1bd78a724cf625a8130e_re_1632156131185" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/7a614f535fcf0c58105d1bd78a724cf625a8130e_re_1632156131185" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 돼지갈비의 <u><b>잡내를 제거 </b></u></span><span style="color: #000000;" data-ke-size="size18"><u><b>하기 위해서,</b></u> 본격적으로 끓이기 </span><span style="color: #000000;" data-ke-size="size18">전에 살짝 데쳐주세요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">핏물이 거의 없어질 때까지만 </span><span style="color: #000000;" data-ke-size="size18">데쳐주시면 됩니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">이때, <i><b>월계수 잎 2-3장</b></i>을 같이 </span><span style="color: #000000;" data-ke-size="size18">넣어주세요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">데친 후, 찬물에 바로 헹궈 주 </span><span style="color: #000000;" data-ke-size="size18">면, 데치기 과정은 끝입니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">돼지갈비찜은 우선적으로 잡내를 </span><span style="color: #000000;" data-ke-size="size18">없애는 것이 중요합니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">이 과정이 돼지갈비찜 맛있게 </span><span style="color: #000000;" data-ke-size="size18">만드는 법 레시피의 중요한 </span><span style="color: #000000;" data-ke-size="size18">과정이니 꼭 잊지 마세요!</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>④ 돼지갈비 끓이기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/a620627a6d48e81b1fcbe2b930d0550e0a5e0c6a_re_1632156131186" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/a620627a6d48e81b1fcbe2b930d0550e0a5e0c6a_re_1632156131186" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/51b57b814a9b106123af4657a23645265b2ab6da_re_1632156131187" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/51b57b814a9b106123af4657a23645265b2ab6da_re_1632156131187" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/2bff22db720169fe8a6957675217e9573f894d76_re_1632156131186" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/2bff22db720169fe8a6957675217e9573f894d76_re_1632156131186" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/e5c07b0e0cfaf13c7bddc629b141b04bb2c202d0_re_1632156131186" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/e5c07b0e0cfaf13c7bddc629b141b04bb2c202d0_re_1632156131186" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 이제 본격적으로 돼지갈비를 </span><span style="color: #000000;" data-ke-size="size18">끓이는 과정입니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">냄비에 돼지갈비를 넣고, </span><span style="color: #000000;" data-ke-size="size18"><u><b>사과, 양파 갈아 놓은 소스</b></u>를 </span><span style="color: #000000;" data-ke-size="size18">고기 위로 발라주세요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">그리고,</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>1. 무, 당근, 양념장을 넣고 </b></span><span style="color: #000000;" data-ke-size="size18"><b>끓이기 시작합니다.</b></span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>2. 물이 끓기 시작하면, 감자, </b></span><span style="color: #000000;" data-ke-size="size18"><b>밤, 대추를 넣고, 약 40분간 </b></span><span style="color: #000000;" data-ke-size="size18"><b>끓여주세요~!</b></span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><i><b>※참고 :</b></i> 양념장, 야채에서 물이 </span><span style="color: #000000;" data-ke-size="size18">많이 나오기 때문에, 따로 물을 </span><span style="color: #000000;" data-ke-size="size18">넣어주실 필요는 없습니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/86b3b214ee102d1109e10f08bcaac1ef7200d827_re_1632156131186" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/86b3b214ee102d1109e10f08bcaac1ef7200d827_re_1632156131186" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 마지막에 대파를 넣고, </span><span style="color: #000000;" data-ke-size="size18">약 2-3분만 더 끓이고, 마무리 </span><span style="color: #000000;" data-ke-size="size18">합니다.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>⑤ 완성.</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/c3026b622c18307dfef358311cec471d3c0860c8_re_1632156131185" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/c3026b622c18307dfef358311cec471d3c0860c8_re_1632156131185" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/d59ecf844758c89f26fbe89aaa840766d805a22f_re_1632156131184" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/d59ecf844758c89f26fbe89aaa840766d805a22f_re_1632156131184" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 푸짐하고 맛있게 돼지갈비찜이 </span><span style="color: #000000;" data-ke-size="size18">완성되었습니다~!</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">정말 보기만 해도 군침이 넘어 </span><span style="color: #000000;" data-ke-size="size18">가네요^^</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><u><i><b>맺음말 :</b></i></u></span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">돼지갈비찜 맛있게 만드는 법</span><span style="color: #000000;" data-ke-size="size18">에서, 중요한 포인트는, </span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">잡내 제거를 위한 데치는 </span><span style="color: #000000;">과정과 양념을 만드는 과정 </span><span style="color: #000000;" data-ke-size="size18">이라고 할 수 있겠네요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">꼭 사전 데치기를 해주세요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">월계수 잎도 꼭 넣어주시고요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">가시오갈피 나무도 대체 </span><span style="color: #000000;" data-ke-size="size18">가능합니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">양념도 전체적인 계량 비율도 </span><span style="color: #000000;" data-ke-size="size18">중요하지만, 사과와 양파를 </span><span style="color: #000000;" data-ke-size="size18">믹서기에 갈아서 넣는 것도 </span><span style="color: #000000;" data-ke-size="size18">중요합니다~!</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">맛을 좌우하는 여러 과정들을 </span><span style="color: #000000;" data-ke-size="size18">꼭 잘 지켜주시면, 아주 맛있는 </span><span style="color: #000000;" data-ke-size="size18">돼지갈비찜을 즐길 수 있으실 </span><span style="color: #000000;" data-ke-size="size18">겁니다~!</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">빵순이 먹돌이 요리학교</a></span></p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"></div>
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☞〓▶웰빙♤요리방
돼지갈비찜 맛있게 만드는 법 꿀팁 레시피
은하수
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22.01.13 06:27
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