임연수조림 임연수구이 손질 임연수 두가지 레시피 요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">임연수, 두 가지 방법으로 즐기는 맛있는 레시피!</h2><p data-sourcepos="3:1-3:125">임연수는 맛이 담백하고 뼈가 부드러워 누구나 쉽게 즐길 수 있는 생선이죠. 오늘은 임연수를 활용한 두 가지 요리, <strong>임연수 조림</strong>과 <strong>임연수 구이</strong>를 준비해봤습니다. 각 요리별 손질법과 레시피를 자세히 알려드릴게요.</p><h3 data-sourcepos="5:1-5:14">1. 임연수 손질법</h3><p data-sourcepos="7:1-7:20">임연수 손질은 생각보다 간단합니다.</p><ol data-sourcepos="9:1-12:0"> <li data-sourcepos="9:1-9:82"><strong>비늘 제거:</strong> 칼을 비스듬히 세워 비늘을 긁어내듯이 제거합니다. 꼬리 부분부터 머리 방향으로 긁어내면 더욱 깔끔하게 제거할 수 있습니다.</li> <li data-sourcepos="10:1-10:57"><strong>내장 제거:</strong> 가위를 이용하여 배를 가르고 내장을 제거합니다. 혈관은 깨끗하게 제거해주세요.</li> <li data-sourcepos="11:1-12:0"><strong>세척:</strong> 흐르는 물에 여러 번 깨끗하게 씻어줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7b661b474822cde6&quot;,&quot;c_f12ad034c1b182e2&quot;,null,&quot;rc_611f93edb5766193&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.oasis.co.kr/product/detail/80852-1094146?categoryId=4"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="임연수 손질 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT-djP18W49XOPPCpqPirCfJHlu8e-ZSgwreKpsBTsPg_Qxugb1DQlZITjZ6J8-"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.oasis.co.kr/product/detail/80852-1094146?categoryId=4" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7b661b474822cde6&quot;,&quot;c_f12ad034c1b182e2&quot;,null,&quot;rc_611f93edb5766193&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRrav1SfbF2H6ifn0wkf_gemYF40U49AerNZMMGAcAxFMOVn6kQx35NVxO4tnkbRfo0FYs2ydDsTh1l7vwb32Hj9Duh5aaE5A"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.oasis.co.kr</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 임연수 손질 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="15:1-15:17">2. 임연수 조림 레시피</h3><p data-sourcepos="17:1-17:7"><strong>재료:</strong></p><ul data-sourcepos="19:1-28:0"> <li data-sourcepos="19:1-19:9">임연수 2마리</li> <li data-sourcepos="20:1-20:9">양파 1/2개</li> <li data-sourcepos="21:1-21:9">대파 1/2대</li> <li data-sourcepos="22:1-22:8">간장 4큰술</li> <li data-sourcepos="23:1-23:8">설탕 2큰술</li> <li data-sourcepos="24:1-24:11">다진 마늘 1큰술</li> <li data-sourcepos="25:1-25:6">물 1컵</li> <li data-sourcepos="26:1-26:9">참기름 1큰술</li> <li data-sourcepos="27:1-28:0">후추 약간</li> </ul><p data-sourcepos="29:1-29:10"><strong>만드는 법:</strong></p><ol data-sourcepos="31:1-36:0"> <li data-sourcepos="31:1-31:34">손질한 임연수에 소금과 후추를 살짝 뿌려 밑간을 합니다.</li> <li data-sourcepos="32:1-32:25">양파와 대파는 먹기 좋게 채 썰어줍니다.</li> <li data-sourcepos="33:1-33:34">냄비에 기름을 두르고 양파를 볶다가, 임연수를 올립니다.</li> <li data-sourcepos="34:1-34:30">간장, 설탕, 다진 마늘, 물을 넣고 끓여줍니다.</li> <li data-sourcepos="35:1-36:0">국물이 자작해질 때까지 조려주면 완성입니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7b661b474822cde6&quot;,&quot;c_f12ad034c1b182e2&quot;,null,&quot;rc_611f93edb5766193&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6880171"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="임연수 조림 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQ71D0jpSdAz876U-vSne08-jUjs980uoP-XTs5XsqHI251IJ4xpObUCVI-Nqq2"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6880171" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7b661b474822cde6&quot;,&quot;c_f12ad034c1b182e2&quot;,null,&quot;rc_611f93edb5766193&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 임연수 조림 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="39:1-39:17">3. 임연수 구이 레시피</h3><p data-sourcepos="41:1-41:7"><strong>재료:</strong></p><ul data-sourcepos="43:1-47:0"> <li data-sourcepos="43:1-43:9">임연수 2마리</li> <li data-sourcepos="44:1-44:7">소금 약간</li> <li data-sourcepos="45:1-45:7">후추 약간</li> <li data-sourcepos="46:1-47:0">레몬 슬라이스 (선택)</li> </ul><p data-sourcepos="48:1-48:10"><strong>만드는 법:</strong></p><ol data-sourcepos="50:1-53:0"> <li data-sourcepos="50:1-50:34">손질한 임연수에 소금과 후추를 살짝 뿌려 밑간을 합니다.</li> <li data-sourcepos="51:1-51:25">예열된 오븐 또는 프라이팬에 구워줍니다.</li> <li data-sourcepos="52:1-53:0">노릇노릇하게 구워지면 레몬 슬라이스를 올려 마무리합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7b661b474822cde6&quot;,&quot;c_f12ad034c1b182e2&quot;,null,&quot;rc_611f93edb5766193&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7006353"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="임연수 구이 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS69rddZsEvULH8ow73htxu8Cv0WOjDA_4B7rQkRm5MXT9T4iBZR_lUl-bJJ9F_"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7006353" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7b661b474822cde6&quot;,&quot;c_f12ad034c1b182e2&quot;,null,&quot;rc_611f93edb5766193&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 임연수 구이 </div></div></single-image></response-element></div></ol><p data-sourcepos="56:1-56:8"><strong>Tip:</strong></p><ul data-sourcepos="58:1-61:0"> <li data-sourcepos="58:1-58:43">임연수 구이 시 레몬즙을 뿌리면 비린 맛을 잡고 풍미를 더할 수 있습니다.</li> <li data-sourcepos="59:1-59:30">조림 시 무를 넣어 함께 조리하면 더욱 맛있습니다.</li> <li data-sourcepos="60:1-61:0">매콤한 맛을 좋아한다면 고춧가루를 약간 넣어 조리해도 좋습니다.</li> </ul><p data-sourcepos="62:1-62:14"><strong>다양한 임연수 요리</strong></p><p data-sourcepos="64:1-65:42">임연수는 조림과 구이 외에도 무조림, 탕, 튀김 등 다양한 요리에 활용할 수 있습니다. 여러 가지 레시피를 시도하여 자신만의 특별한 임연수 요리를 만들어 보세요.</p><p data-sourcepos="67:1-67:49"><strong>어떠셨나요? 오늘 알려드린 레시피대로 임연수 요리를 맛있게 만들어 드셔 보세요!</strong></p><p data-sourcepos="69:1-69:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><hr data-sourcepos="71:1-71:3"><p data-sourcepos="72:1-72:11"><strong>[추가 정보]</strong></p><ul data-sourcepos="74:1-76:0"> <li data-sourcepos="74:1-74:88"><strong>임연수 :</strong> 단백질이 풍부하고 지방 함량이 적어 다이어트 식단으로 좋습니다. 또한 오메가-3 지방산이 풍부하여 심혈관 예방에 도움을 줍니다.</li> <li data-sourcepos="75:1-76:0"><strong>임연수 보관법:</strong> 신선한 임연수는 비늘을 제거하고 내장을 처리한 후 랩으로 싸서 냉장 보관합니다. 냉동 보관 시에는 비닐팩에 담아 공기를 최대한 빼고 냉동 보관합니다.</li> </ul><p data-sourcepos="77:1-77:46"><strong>[키워드]</strong> 임연수, 임연수 조림, 임연수 구이, 생선 요리, 손질법, 레시피</p><p data-sourcepos="79:1-79:38"><strong>[해시태그]</strong> #임연수 #생선요리 #집밥 #요리레시피 #건강식단</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">임연수, 두 가지 방법으로 즐기는 맛있는 레시피!</h2><p data-sourcepos="3:1-3:125">임연수는 맛이 담백하고 뼈가 부드러워 누구나 쉽게 즐길 수 있는 생선이죠. 오늘은 임연수를 활용한 두 가지 요리, <strong>임연수 조림</strong>과 <strong>임연수 구이</strong>를 준비해봤습니다. 각 요리별 손질법과 레시피를 자세히 알려드릴게요.</p><h3 data-sourcepos="5:1-5:14">1. 임연수 손질법</h3><p data-sourcepos="7:1-7:20">임연수 손질은 생각보다 간단합니다.</p><ol data-sourcepos="9:1-12:0"> <li data-sourcepos="9:1-9:82"><strong>비늘 제거:</strong> 칼을 비스듬히 세워 비늘을 긁어내듯이 제거합니다. 꼬리 부분부터 머리 방향으로 긁어내면 더욱 깔끔하게 제거할 수 있습니다.</li> <li data-sourcepos="10:1-10:57"><strong>내장 제거:</strong> 가위를 이용하여 배를 가르고 내장을 제거합니다. 혈관은 깨끗하게 제거해주세요.</li> <li data-sourcepos="11:1-12:0"><strong>세척:</strong> 흐르는 물에 여러 번 깨끗하게 씻어줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7b661b474822cde6","c_f12ad034c1b182e2",null,"rc_611f93edb5766193",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.oasis.co.kr/product/detail/80852-1094146?categoryId=4"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="임연수 손질 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT-djP18W49XOPPCpqPirCfJHlu8e-ZSgwreKpsBTsPg_Qxugb1DQlZITjZ6J8-"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.oasis.co.kr/product/detail/80852-1094146?categoryId=4" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7b661b474822cde6","c_f12ad034c1b182e2",null,"rc_611f93edb5766193",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRrav1SfbF2H6ifn0wkf_gemYF40U49AerNZMMGAcAxFMOVn6kQx35NVxO4tnkbRfo0FYs2ydDsTh1l7vwb32Hj9Duh5aaE5A"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.oasis.co.kr</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 임연수 손질 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="15:1-15:17">2. 임연수 조림 레시피</h3><p data-sourcepos="17:1-17:7"><strong>재료:</strong></p><ul data-sourcepos="19:1-28:0"> <li data-sourcepos="19:1-19:9">임연수 2마리</li> <li data-sourcepos="20:1-20:9">양파 1/2개</li> <li data-sourcepos="21:1-21:9">대파 1/2대</li> <li data-sourcepos="22:1-22:8">간장 4큰술</li> <li data-sourcepos="23:1-23:8">설탕 2큰술</li> <li data-sourcepos="24:1-24:11">다진 마늘 1큰술</li> <li data-sourcepos="25:1-25:6">물 1컵</li> <li data-sourcepos="26:1-26:9">참기름 1큰술</li> <li data-sourcepos="27:1-28:0">후추 약간</li> </ul><p data-sourcepos="29:1-29:10"><strong>만드는 법:</strong></p><ol data-sourcepos="31:1-36:0"> <li data-sourcepos="31:1-31:34">손질한 임연수에 소금과 후추를 살짝 뿌려 밑간을 합니다.</li> <li data-sourcepos="32:1-32:25">양파와 대파는 먹기 좋게 채 썰어줍니다.</li> <li data-sourcepos="33:1-33:34">냄비에 기름을 두르고 양파를 볶다가, 임연수를 올립니다.</li> <li data-sourcepos="34:1-34:30">간장, 설탕, 다진 마늘, 물을 넣고 끓여줍니다.</li> <li data-sourcepos="35:1-36:0">국물이 자작해질 때까지 조려주면 완성입니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7b661b474822cde6","c_f12ad034c1b182e2",null,"rc_611f93edb5766193",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6880171"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="임연수 조림 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ71D0jpSdAz876U-vSne08-jUjs980uoP-XTs5XsqHI251IJ4xpObUCVI-Nqq2"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6880171" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7b661b474822cde6","c_f12ad034c1b182e2",null,"rc_611f93edb5766193",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 임연수 조림 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="39:1-39:17">3. 임연수 구이 레시피</h3><p data-sourcepos="41:1-41:7"><strong>재료:</strong></p><ul data-sourcepos="43:1-47:0"> <li data-sourcepos="43:1-43:9">임연수 2마리</li> <li data-sourcepos="44:1-44:7">소금 약간</li> <li data-sourcepos="45:1-45:7">후추 약간</li> <li data-sourcepos="46:1-47:0">레몬 슬라이스 (선택)</li> </ul><p data-sourcepos="48:1-48:10"><strong>만드는 법:</strong></p><ol data-sourcepos="50:1-53:0"> <li data-sourcepos="50:1-50:34">손질한 임연수에 소금과 후추를 살짝 뿌려 밑간을 합니다.</li> <li data-sourcepos="51:1-51:25">예열된 오븐 또는 프라이팬에 구워줍니다.</li> <li data-sourcepos="52:1-53:0">노릇노릇하게 구워지면 레몬 슬라이스를 올려 마무리합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7b661b474822cde6","c_f12ad034c1b182e2",null,"rc_611f93edb5766193",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7006353"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="임연수 구이 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS69rddZsEvULH8ow73htxu8Cv0WOjDA_4B7rQkRm5MXT9T4iBZR_lUl-bJJ9F_"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7006353" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7b661b474822cde6","c_f12ad034c1b182e2",null,"rc_611f93edb5766193",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 임연수 구이 </div></div></single-image></response-element></div></ol><p data-sourcepos="56:1-56:8"><strong>Tip:</strong></p><ul data-sourcepos="58:1-61:0"> <li data-sourcepos="58:1-58:43">임연수 구이 시 레몬즙을 뿌리면 비린 맛을 잡고 풍미를 더할 수 있습니다.</li> <li data-sourcepos="59:1-59:30">조림 시 무를 넣어 함께 조리하면 더욱 맛있습니다.</li> <li data-sourcepos="60:1-61:0">매콤한 맛을 좋아한다면 고춧가루를 약간 넣어 조리해도 좋습니다.</li> </ul><p data-sourcepos="62:1-62:14"><strong>다양한 임연수 요리</strong></p><p data-sourcepos="64:1-65:42">임연수는 조림과 구이 외에도 무조림, 탕, 튀김 등 다양한 요리에 활용할 수 있습니다. 여러 가지 레시피를 시도하여 자신만의 특별한 임연수 요리를 만들어 보세요.</p><p data-sourcepos="67:1-67:49"><strong>어떠셨나요? 오늘 알려드린 레시피대로 임연수 요리를 맛있게 만들어 드셔 보세요!</strong></p><p data-sourcepos="69:1-69:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><hr data-sourcepos="71:1-71:3"><p data-sourcepos="72:1-72:11"><strong>[추가 정보]</strong></p><ul data-sourcepos="74:1-76:0"> <li data-sourcepos="74:1-74:88"><strong>임연수 :</strong> 단백질이 풍부하고 지방 함량이 적어 다이어트 식단으로 좋습니다. 또한 오메가-3 지방산이 풍부하여 심혈관 예방에 도움을 줍니다.</li> <li data-sourcepos="75:1-76:0"><strong>임연수 보관법:</strong> 신선한 임연수는 비늘을 제거하고 내장을 처리한 후 랩으로 싸서 냉장 보관합니다. 냉동 보관 시에는 비닐팩에 담아 공기를 최대한 빼고 냉동 보관합니다.</li> </ul><p data-sourcepos="77:1-77:46"><strong>[키워드]</strong> 임연수, 임연수 조림, 임연수 구이, 생선 요리, 손질법, 레시피</p><p data-sourcepos="79:1-79:38"><strong>[해시태그]</strong> #임연수 #생선요리 #집밥 #요리레시피 #건강식단</p></div> </div></div>