냄비 굴밥 만드는법 한그릇 보양식 무굴밥 레시피 굴밥양념장

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">굴밥 양념장까지 완벽! 든든한 한 그릇, 냄비 굴밥 레시피</h2><p data-sourcepos="3:1-3:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2018/12/10/267dfaa35b48c5678c674822b03d065e1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ed9d0ba5afd67188&quot;,&quot;c_e9b8adc75d206ba3&quot;,null,&quot;rc_ab505492538303ba&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6901654"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="굴밥 만들기 과정 전체 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSyafQFHZ93hPN7SSoFFl6Njd7QoRnxzNUEP-odtBO_HelzDjgWuGpBHTxA8A1e"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6901654" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ed9d0ba5afd67188&quot;,&quot;c_e9b8adc75d206ba3&quot;,null,&quot;rc_ab505492538303ba&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 굴밥 만들기 과정 전체 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:135">겨울철 별미, 굴밥! 싱싱한 굴의 풍미와 고소한 밥이 어우러져 입맛을 돋우는 굴밥을 집에서 간편하게 만들어 보세요. 무와 함께 곁들여 더욱 깊은 맛을 내는 무 굴밥 레시피와 함께, 굴밥과 환상의 궁합을 자랑하는 양념장 레시피까지 준비했습니다.</p><h3 data-sourcepos="7:1-7:15">재료 (2인분 기준)</h3><ul data-sourcepos="9:1-20:0"> <li data-sourcepos="9:1-9:8">쌀 1.5컵</li> <li data-sourcepos="10:1-10:8">굴 200g</li> <li data-sourcepos="11:1-11:8">무 1/4개</li> <li data-sourcepos="12:1-12:9">쪽파 5~6개</li> <li data-sourcepos="13:1-13:9">청양고추 1개</li> <li data-sourcepos="14:1-14:8">간장 3큰술</li> <li data-sourcepos="15:1-15:8">식초 1큰술</li> <li data-sourcepos="16:1-16:10">설탕 1/2큰술</li> <li data-sourcepos="17:1-17:9">참기름 1큰술</li> <li data-sourcepos="18:1-18:7">통깨 약간</li> <li data-sourcepos="19:1-20:0">소금, 후추 약간</li> </ul><h3 data-sourcepos="21:1-21:9">만드는 법</h3><ol data-sourcepos="23:1-30:0"> <li data-sourcepos="23:1-23:34"><strong>쌀 불리기:</strong> 쌀을 30분 이상 충분히 불려줍니다.</li> <li data-sourcepos="24:1-24:39"><strong>굴 손질:</strong> 굴은 흐르는 물에 살살 씻어 물기를 제거합니다.</li> <li data-sourcepos="25:1-25:29"><strong>무 채 썰기:</strong> 무는 얇게 채 썰어줍니다.</li> <li data-sourcepos="26:1-26:82"><strong>냄비에 밥 짓기:</strong> 냄비에 불린 쌀을 넣고, 무를 얹은 후 굴을 골고루 펴서 올립니다. 물은 쌀 1.5컵 기준으로 1.5컵을 넣어줍니다.</li> <li data-sourcepos="27:1-27:50"><strong>밥 짓기:</strong> 센 불에서 끓이다가 끓어오르면 중약불로 줄여 15분간 뜸 들입니다.</li> <li data-sourcepos="28:1-28:75"><strong>양념장 만들기:</strong> 간장, 식초, 설탕, 참기름, 다진 쪽파, 다진 청양고추, 소금, 후추를 넣고 잘 섞어 양념장을 만듭니다.</li> <li data-sourcepos="29:1-30:0"><strong>완성:</strong> 완성된 굴밥에 양념장을 곁들여 먹으면 더욱 맛있습니다.</li> </ol><p data-sourcepos="31:1-31:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2023/01/31/347c21e602f1581b861cf3895ecf0ca91.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ed9d0ba5afd67188&quot;,&quot;c_e9b8adc75d206ba3&quot;,null,&quot;rc_ab505492538303ba&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6996203"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="굴밥 완성 모습 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTP9TsOTkA3Ck9PheRube1YvklXda1eAOzyay3SwVg6jMxQ6GVdJG0QqUShThH2"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6996203" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ed9d0ba5afd67188&quot;,&quot;c_e9b8adc75d206ba3&quot;,null,&quot;rc_ab505492538303ba&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 굴밥 완성 모습 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="33:1-33:5">팁</h3><ul data-sourcepos="35:1-39:0"> <li data-sourcepos="35:1-35:26">굴은 신선한 것을 사용해야 더욱 맛있습니다.</li> <li data-sourcepos="36:1-36:39">굴 비린내가 걱정된다면 쌀을 씻을 때 소금을 약간 넣어 씻어주세요.</li> <li data-sourcepos="37:1-37:26">굴밥은 따뜻하게 먹는 것이 가장 맛있습니다.</li> <li data-sourcepos="38:1-39:0">취향에 따라 밥을 지을 때 참기름을 약간 넣어주면 더욱 고소한 맛을 낼 수 있습니다.</li> </ul><p data-sourcepos="40:1-40:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2015/07/16/881d6ed1e0bed121be00b494c34a570d.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ed9d0ba5afd67188&quot;,&quot;c_e9b8adc75d206ba3&quot;,null,&quot;rc_ab505492538303ba&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/3113453"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="굴밥과 양념장 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTfxuF9DfKatDNOE3s26PJBET9KUnLHKvpH4TlpeLWKdKe_YzfERihM4-WH2_k5"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/3113453" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ed9d0ba5afd67188&quot;,&quot;c_e9b8adc75d206ba3&quot;,null,&quot;rc_ab505492538303ba&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 굴밥과 양념장 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="42:1-42:9">굴밥 효능</h3><p data-sourcepos="44:1-44:99">굴에는 타우린, 철분, 아연 등 다양한 영양소가 풍부하게 함유되어 있어 겨울철 건강을 지키는 데 도움을 줍니다. 특히 굴에 함유된 아연은 면역력을 높이고 피부 건강에도 좋습니다.</p><p data-sourcepos="46:1-46:75">굴밥은 든든한 한 끼 식사뿐만 아니라 건강까지 챙길 수 있는 일석이조의 음식입니다. 지금 바로 집에서 굴밥을 만들어 맛있게 즐겨보세요!</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">굴밥 양념장까지 완벽! 든든한 한 그릇, 냄비 굴밥 레시피</h2><p data-sourcepos="3:1-3:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2018/12/10/267dfaa35b48c5678c674822b03d065e1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ed9d0ba5afd67188","c_e9b8adc75d206ba3",null,"rc_ab505492538303ba",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6901654"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="굴밥 만들기 과정 전체 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSyafQFHZ93hPN7SSoFFl6Njd7QoRnxzNUEP-odtBO_HelzDjgWuGpBHTxA8A1e"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6901654" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ed9d0ba5afd67188","c_e9b8adc75d206ba3",null,"rc_ab505492538303ba",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 굴밥 만들기 과정 전체 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:135">겨울철 별미, 굴밥! 싱싱한 굴의 풍미와 고소한 밥이 어우러져 입맛을 돋우는 굴밥을 집에서 간편하게 만들어 보세요. 무와 함께 곁들여 더욱 깊은 맛을 내는 무 굴밥 레시피와 함께, 굴밥과 환상의 궁합을 자랑하는 양념장 레시피까지 준비했습니다.</p><h3 data-sourcepos="7:1-7:15">재료 (2인분 기준)</h3><ul data-sourcepos="9:1-20:0"> <li data-sourcepos="9:1-9:8">쌀 1.5컵</li> <li data-sourcepos="10:1-10:8">굴 200g</li> <li data-sourcepos="11:1-11:8">무 1/4개</li> <li data-sourcepos="12:1-12:9">쪽파 5~6개</li> <li data-sourcepos="13:1-13:9">청양고추 1개</li> <li data-sourcepos="14:1-14:8">간장 3큰술</li> <li data-sourcepos="15:1-15:8">식초 1큰술</li> <li data-sourcepos="16:1-16:10">설탕 1/2큰술</li> <li data-sourcepos="17:1-17:9">참기름 1큰술</li> <li data-sourcepos="18:1-18:7">통깨 약간</li> <li data-sourcepos="19:1-20:0">소금, 후추 약간</li> </ul><h3 data-sourcepos="21:1-21:9">만드는 법</h3><ol data-sourcepos="23:1-30:0"> <li data-sourcepos="23:1-23:34"><strong>쌀 불리기:</strong> 쌀을 30분 이상 충분히 불려줍니다.</li> <li data-sourcepos="24:1-24:39"><strong>굴 손질:</strong> 굴은 흐르는 물에 살살 씻어 물기를 제거합니다.</li> <li data-sourcepos="25:1-25:29"><strong>무 채 썰기:</strong> 무는 얇게 채 썰어줍니다.</li> <li data-sourcepos="26:1-26:82"><strong>냄비에 밥 짓기:</strong> 냄비에 불린 쌀을 넣고, 무를 얹은 후 굴을 골고루 펴서 올립니다. 물은 쌀 1.5컵 기준으로 1.5컵을 넣어줍니다.</li> <li data-sourcepos="27:1-27:50"><strong>밥 짓기:</strong> 센 불에서 끓이다가 끓어오르면 중약불로 줄여 15분간 뜸 들입니다.</li> <li data-sourcepos="28:1-28:75"><strong>양념장 만들기:</strong> 간장, 식초, 설탕, 참기름, 다진 쪽파, 다진 청양고추, 소금, 후추를 넣고 잘 섞어 양념장을 만듭니다.</li> <li data-sourcepos="29:1-30:0"><strong>완성:</strong> 완성된 굴밥에 양념장을 곁들여 먹으면 더욱 맛있습니다.</li> </ol><p data-sourcepos="31:1-31:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2023/01/31/347c21e602f1581b861cf3895ecf0ca91.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ed9d0ba5afd67188","c_e9b8adc75d206ba3",null,"rc_ab505492538303ba",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6996203"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="굴밥 완성 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTP9TsOTkA3Ck9PheRube1YvklXda1eAOzyay3SwVg6jMxQ6GVdJG0QqUShThH2"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6996203" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ed9d0ba5afd67188","c_e9b8adc75d206ba3",null,"rc_ab505492538303ba",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 굴밥 완성 모습 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="33:1-33:5">팁</h3><ul data-sourcepos="35:1-39:0"> <li data-sourcepos="35:1-35:26">굴은 신선한 것을 사용해야 더욱 맛있습니다.</li> <li data-sourcepos="36:1-36:39">굴 비린내가 걱정된다면 쌀을 씻을 때 소금을 약간 넣어 씻어주세요.</li> <li data-sourcepos="37:1-37:26">굴밥은 따뜻하게 먹는 것이 가장 맛있습니다.</li> <li data-sourcepos="38:1-39:0">취향에 따라 밥을 지을 때 참기름을 약간 넣어주면 더욱 고소한 맛을 낼 수 있습니다.</li> </ul><p data-sourcepos="40:1-40:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2015/07/16/881d6ed1e0bed121be00b494c34a570d.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ed9d0ba5afd67188","c_e9b8adc75d206ba3",null,"rc_ab505492538303ba",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/3113453"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="굴밥과 양념장 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTfxuF9DfKatDNOE3s26PJBET9KUnLHKvpH4TlpeLWKdKe_YzfERihM4-WH2_k5"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/3113453" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ed9d0ba5afd67188","c_e9b8adc75d206ba3",null,"rc_ab505492538303ba",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 굴밥과 양념장 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="42:1-42:9">굴밥 효능</h3><p data-sourcepos="44:1-44:99">굴에는 타우린, 철분, 아연 등 다양한 영양소가 풍부하게 함유되어 있어 겨울철 건강을 지키는 데 도움을 줍니다. 특히 굴에 함유된 아연은 면역력을 높이고 피부 건강에도 좋습니다.</p><p data-sourcepos="46:1-46:75">굴밥은 든든한 한 끼 식사뿐만 아니라 건강까지 챙길 수 있는 일석이조의 음식입니다. 지금 바로 집에서 굴밥을 만들어 맛있게 즐겨보세요!</p></div> </div></div>