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<table class="img_block " style='margin: 0px auto 43px; padding: 0px; border: 0px currentColor; border-image: none; width: 600px; text-align: center; color: rgb(68, 68, 68); clear: both; font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px; vertical-align: baseline; border-collapse: collapse; border-spacing: 0px;' data-width="600"><tbody style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><tr style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><td style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; font-size: 15px; vertical-align: baseline;"><img style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; width: 600px; vertical-align: top; cursor: pointer; max-width: 100%;" alt="꼬마 새송이버섯 마늘종조림" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2018%2F10%2F18%2F11%2F301f3b66fb7242d9a4f48544a40870f8.jpg"><p class="img_cap" style='border: 0px currentColor; border-image: none; color: rgb(153, 153, 153); line-height: 17px; padding-top: 11px; padding-left: 8px; font-family: 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 12px; vertical-align: baseline; -ms-word-wrap: break-word;'>꼬마 새송이버섯 마늘종조림</p></td></tr></tbody></table><h3 class="sub_title" style='margin: 88px 0px 29px; padding: 0px; border: 0px currentColor; border-image: none; color: rgb(68, 68, 68); line-height: 26px; letter-spacing: -1px; font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 20px; vertical-align: baseline;'>재료(2인분)</h3><p style='border: 0px currentColor; border-image: none; color: rgb(68, 68, 68); font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px; vertical-align: baseline; -ms-word-wrap: break-word;'><b>주재료</b></p><p style='border: 0px currentColor; border-image: none; color: rgb(68, 68, 68); font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px; vertical-align: baseline; -ms-word-wrap: break-word;'>꼬마 새송이버섯 100g, 마늘종 50g, 식용유 적당량, 통깨 약간</p><p style='border: 0px currentColor; border-image: none; color: rgb(68, 68, 68); font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px; vertical-align: baseline; -ms-word-wrap: break-word;'> </p><p style='border: 0px currentColor; border-image: none; color: rgb(68, 68, 68); font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px; vertical-align: baseline; -ms-word-wrap: break-word;'><b>조림장 재료</b></p><p style='border: 0px currentColor; border-image: none; color: rgb(68, 68, 68); font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px; vertical-align: baseline; -ms-word-wrap: break-word;'>간장 3, 물엿 1, 설탕 0.3, 맛술 1</p><h3 class="sub_title" style='margin: 88px 0px 29px; padding: 0px; border: 0px currentColor; border-image: none; color: rgb(68, 68, 68); line-height: 26px; letter-spacing: -1px; font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 20px; vertical-align: baseline;'>만들기 (요리 시간 15분)</h3><p style='border: 0px currentColor; border-image: none; color: rgb(68, 68, 68); font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px; vertical-align: baseline; -ms-word-wrap: break-word;'>1. 꼬마 새송이버섯은 큰 것은 반 자르고 마늘종은 4~5cm 길이로 자른다.</p><table class="img_block " style='margin: 43px auto; padding: 0px; border: 0px currentColor; border-image: none; width: 600px; text-align: center; color: rgb(68, 68, 68); clear: both; font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px; vertical-align: baseline; border-collapse: collapse; border-spacing: 0px;' data-width="600"><tbody style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><tr style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><td style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; font-size: 15px; vertical-align: baseline;"><img style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; width: 600px; vertical-align: top; cursor: pointer; max-width: 100%;" alt="꼬마 새송이버섯 마늘종조림" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2018%2F10%2F18%2F11%2Fccb7e5f874ec4ba3ab00dbb612688b0a.jpg"></td></tr></tbody></table><p style='border: 0px currentColor; border-image: none; color: rgb(68, 68, 68); font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px; vertical-align: baseline; -ms-word-wrap: break-word;'>2. 분량의 조림장 재료를 섞는다. (간장 3, 물엿 1, 설탕 0.3, 맛술 1)</p><table class="img_block " style='margin: 43px auto; padding: 0px; border: 0px currentColor; border-image: none; width: 600px; text-align: center; color: rgb(68, 68, 68); clear: both; font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px; vertical-align: baseline; border-collapse: collapse; border-spacing: 0px;' data-width="600"><tbody style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><tr style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><td style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; font-size: 15px; vertical-align: baseline;"><img style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; width: 600px; vertical-align: top; cursor: pointer; max-width: 100%;" alt="꼬마 새송이버섯 마늘종조림" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2018%2F10%2F18%2F11%2F67fc8e2065ef4ad7ac0626d0c5929e60.jpg"></td></tr></tbody></table><p style='border: 0px currentColor; border-image: none; color: rgb(68, 68, 68); font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px; vertical-align: baseline; -ms-word-wrap: break-word;'>3. 팬을 달구어 식용유를 두르고 꼬마 새송이버섯과 마늘종을 넣어 센불로 2분 정도 볶다가 조림장 재료를 넣는다.</p><table class="img_block " style='margin: 43px auto; padding: 0px; border: 0px currentColor; border-image: none; width: 600px; text-align: center; color: rgb(68, 68, 68); clear: both; font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px; vertical-align: baseline; border-collapse: collapse; border-spacing: 0px;' data-width="600"><tbody style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><tr style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><td style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; font-size: 15px; vertical-align: baseline;"><img style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; width: 600px; vertical-align: top; display: inline; cursor: pointer; max-width: 100%;" alt="꼬마 새송이버섯 마늘종조림" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2018%2F10%2F18%2F11%2Fbe0b4dfbefe14d6b86478cad2d83f364.jpg" data-src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2018%2F10%2F18%2F11%2Fbe0b4dfbefe14d6b86478cad2d83f364.jpg"></td></tr></tbody></table><p style='border: 0px currentColor; border-image: none; color: rgb(68, 68, 68); font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px; vertical-align: baseline; -ms-word-wrap: break-word;'>4. 3분 정도 지나 재료가 어느 정도 졸여지면 불을 끄고 통깨를 뿌린다.</p><table class="img_block " style='margin: 43px auto; padding: 0px; border: 0px currentColor; border-image: none; width: 600px; text-align: center; color: rgb(68, 68, 68); clear: both; font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px; vertical-align: baseline; border-collapse: collapse; border-spacing: 0px;' data-width="600"><tbody style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><tr style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><td style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; font-size: 15px; vertical-align: baseline;"><img style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; width: 600px; vertical-align: top; display: inline; cursor: pointer; max-width: 100%;" alt="꼬마 새송이버섯 마늘종조림" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2018%2F10%2F18%2F11%2Fb937f0f8d9864780bdbe176727afdb11.jpg" data-src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2018%2F10%2F18%2F11%2Fb937f0f8d9864780bdbe176727afdb11.jpg"></td></tr></tbody></table><p style="text-align: center;"><img width="580" class="txc-image" id="A_997DFB385B29B60435FA3B" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/997DFB385B29B60435" border="0" vspace="1" hspace="1" actualwidth="580" data-filename="20180619_201330.jpg" exif="{}" id="A_997DFB385B29B60435FA3B"/></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img width="580" class="txc-image" id="A_99FAAB385B29B61A2E928B" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99FAAB385B29B61A2E" border="0" vspace="1" hspace="1" actualwidth="580" data-filename="20180619_201337.jpg" exif="{}" id="A_99FAAB385B29B61A2E928B"/></p><p style="text-align: center;"><br></p><p style="text-align: center;">육수부터 올리기</p><p style="text-align: center;">부추갈아 넣고 밀가루 반죽을 한 수제비를 곁들이기로 낙점.</p><p style="text-align: center;">준비 들어 갑니다.</p><p style="text-align: center;"><br></p><p style="text-align: center;"><img class="txc-emo" src="http://i1.daumcdn.net/deco/contents/emoticon/things_13.gif?v=2" border="0"></p><p style="text-align: center;">육수부터 올리기</p><p style="text-align: center;">멸치에 다시마 파뿌리 무얼려둔것 보이는대로 넣고</p><p style="text-align: center;">소주 좀 붓고 먼저 가스불에 올려 두고</p><p style="text-align: center;">감자 갈아서 전분 가라 앉히기</p><p style="text-align: center;">부추 믹서기에 갈아 즙 만들기</p><p style="text-align: center;">밀가루 반죽하기</p><p style="text-align: center;">감자건지에 전분 받아 넣고 반죽하기</p><p style="text-align: center;">이렇게하면 일사천리로~~~</p><p style="text-align: center;"><br></p><p style="text-align: center;"><img width="580" class="txc-image" id="A_9968113D5B29B6342BBBD5" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/9968113D5B29B6342B" border="0" vspace="1" hspace="1" actualwidth="580" data-filename="20180616_201805.jpg" exif="{}" id="A_9968113D5B29B6342BBBD5"/></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img width="580" class="txc-image" id="A_99A807335B29B67F309B86" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99A807335B29B67F30" border="0" vspace="1" hspace="1" actualwidth="580" data-filename="20180619_193702.jpg" exif="{}" id="A_99A807335B29B67F309B86"/></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img width="580" class="txc-image" id="A_992623405B29B69E066B8B" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/992623405B29B69E06" border="0" vspace="1" hspace="1" actualwidth="580" data-filename="20180619_194121.jpg" exif="{}" id="A_992623405B29B69E066B8B"/></p><p style="text-align: center;"><br></p><p style="text-align: center;">감자가 자잘 합니다.</p><p style="text-align: center;">8개정도 갈아서 망에 걸러 국물 쭉 짜서 담아 두고</p><p style="text-align: center;">국물은 가만 두면 감자 전분이 가라 앉아요.</p><p style="text-align: center;">약 10분정도.</p><p style="text-align: center;"><br></p><p style="text-align: center;"><img width="580" class="txc-image" id="A_9958DF3C5B29B6B73AE82D" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/9958DF3C5B29B6B73A" border="0" vspace="1" hspace="1" actualwidth="580" data-filename="20180619_194223.jpg" exif="{}" id="A_9958DF3C5B29B6B73AE82D"/></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img width="580" class="txc-image" id="A_99E522385B29BBF30B133C" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99E522385B29BBF30B" border="0" vspace="1" hspace="1" actualwidth="580" data-filename="20180616_195145.jpg" exif="{}" id="A_99E522385B29BBF30B133C"/></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img width="580" class="txc-image" id="A_99267B3F5B29BC081896E1" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99267B3F5B29BC0818" border="0" vspace="1" hspace="1" actualwidth="580" data-filename="20180616_195315.jpg" exif="{}" id="A_99267B3F5B29BC081896E1"/></p><p style="text-align: center;"><br></p><p style="text-align: center;">부추가 좀 억세어서 믹서기에 담고</p><p style="text-align: center;">물 조금만 넣고갈아 즙 만들고</p><p style="text-align: center;">밀가루 1컵 정도에 부추즙과 소금 소량 넣고 반죽을 합니다.</p><p style="text-align: center;">둘이서 먹을 거라 조금만...</p><p style="text-align: center;"><br></p><p style="text-align: center;"><img width="580" class="txc-image" id="A_999556335B29B70C337B19" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/999556335B29B70C33" border="0" vspace="1" hspace="1" actualwidth="580" data-filename="20180619_194901.jpg" exif="{}" id="A_999556335B29B70C337B19"/></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img width="580" class="txc-image" id="A_99C463365B29B72135F13B" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99C463365B29B72135" border="0" vspace="1" hspace="1" actualwidth="580" data-filename="20180619_195301.jpg" exif="{}" id="A_99C463365B29B72135F13B"/></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img width="580" class="txc-image" id="A_99D9CE375B29B7571C411A" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99D9CE375B29B7571C" border="0" vspace="1" hspace="1" actualwidth="580" data-filename="20180619_195952.jpg" exif="{}" id="A_99D9CE375B29B7571C411A"/></p><p style="text-align: center;"><br></p><p style="text-align: center;">요래 앙금만 앉았어요.</p><p style="text-align: center;">윗물 따라 버리고</p><p style="text-align: center;">건지에 혼합하며 마른 전분도 한숟가락 넣어 반죽을 해서</p><p style="text-align: center;"><br></p><p style="text-align: center;"><img width="580" class="txc-image" id="A_99F5B9375B29B76A289E77" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99F5B9375B29B76A28" border="0" vspace="1" hspace="1" actualwidth="580" data-filename="20180619_200050.jpg" exif="{}" id="A_99F5B9375B29B76A289E77"/></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img width="580" class="txc-image" id="A_99F4033C5B29B782276AEB" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99F4033C5B29B78227" border="0" vspace="1" hspace="1" actualwidth="580" data-filename="20180619_200134.jpg" exif="{}" id="A_99F4033C5B29B782276AEB"/></p><p style="text-align: center;"><br></p><p style="text-align: center;">잠시 두고</p><p style="text-align: center;">애호박 당근 파를 설어 두고</p><p style="text-align: center;"><br></p><p style="text-align: center;"><img width="580" class="txc-image" id="A_99910D3E5B29B7952A3A75" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99910D3E5B29B7952A" border="0" vspace="1" hspace="1" actualwidth="580" data-filename="20180619_195918.jpg" exif="{}" id="A_99910D3E5B29B7952A3A75"/></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img width="580" class="txc-image" id="A_992AD1345B29BA9A0BCAB3" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/992AD1345B29BA9A0B" border="0" vspace="1" hspace="1" actualwidth="580" data-filename="20180619_195650.jpg" exif="{}" id="A_992AD1345B29BA9A0BCAB3"/></p><p style="text-align: center;"><br></p><p style="text-align: center;">준비하는 동안 잘 우러난 육수에</p><p style="text-align: center;">건지를 건져내고</p><p style="text-align: center;">간장 소금으로 간도 맞게 하고</p><p style="text-align: center;">호박과 당근 먼저 넣고</p><p style="text-align: center;">밀가루 반죽부터 얇게 뜯어 넣습니다.</p><p style="text-align: center;"><br></p><p style="text-align: center;"><img width="580" class="txc-image" id="A_99C994405B29B7AD1DC186" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99C994405B29B7AD1D" border="0" vspace="1" hspace="1" actualwidth="580" data-filename="20180619_200248.jpg" exif="{}" id="A_99C994405B29B7AD1DC186"/></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img width="580" class="txc-image" id="A_99A73B365B29B7CA3BB686" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99A73B365B29B7CA3B" border="0" vspace="1" hspace="1" actualwidth="580" data-filename="20180619_200350.jpg" exif="{}" id="A_99A73B365B29B7CA3BB686"/></p><p style="text-align: center;"><br></p><p style="text-align: center;">그 다음 옹심이를 동글하게 대충 빚으며 바로바로 물에 넣어요.</p><p style="text-align: center;">마지막에 파를 넣고 한소큼 끓여</p><p style="text-align: center;">매운게 좋으면 땡초도 넣으면 좋겠지요.</p><p style="text-align: center;"><br></p><p style="text-align: center;"><img width="580" class="txc-image" id="A_99E59E395B29B7E02F9183" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99E59E395B29B7E02F" border="0" vspace="1" hspace="1" actualwidth="580" data-filename="20180619_200755.jpg" exif="{}" id="A_99E59E395B29B7E02F9183"/></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img width="580" class="txc-image" id="A_999C2F405B29B7F82EF78D" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/999C2F405B29B7F82E" border="0" vspace="1" hspace="1" actualwidth="580" data-filename="20180619_201144.jpg" exif="{}" id="A_999C2F405B29B7F82EF78D"/></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img width="580" class="txc-image" id="A_99BB26415B29B8111F2E06" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99BB26415B29B8111F" border="0" vspace="1" hspace="1" actualwidth="580" data-filename="20180619_201347.jpg" exif="{}" id="A_99BB26415B29B8111F2E06"/></p><p style="text-align: center;"><br></p><p style="text-align: center;"></p><p><br></p>
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카페 게시글
요리조리(여울신현자)
꼬마 새송이버섯 마늘종조림 & 감자옹심이/부추수제비
충주윤희
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조회 50
18.10.24 23:13
댓글 6
다음검색
첫댓글 부추수제비 먹고파요 ㅎ ㅎ
같이 먹으면 더 맛이 있겠지요.
부추있는데 해봐야겠네요
맛있게 해서 드세요.
천고마비의 계절
저리 먹으면
살 안찔 것 같네요
살 찌면 안 좋아요.