My First Dinner in Maryland
Wednesday, September 16, 2026
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After arriving in Maryland, I enjoyed my first evening meal with Keith and his wife.
They introduced me to one of Maryland’s famous local specialties—seasoned Maryland blue crabs. But this was no ordinary dinner! I had to use a wooden mallet and a knife to break open the shells and find the delicious crabmeat hidden inside.
It felt almost like practicing a new martial art: careful observation, the correct angle, and precise control of power! 😂🦀🔨
The table became quite a battlefield, but the crabs were delicious, and we shared plenty of laughter.
It was a wonderfully memorable first dinner and a warm welcome to Maryland.
Now I am back at the hotel, full, happy, and still thinking about tonight’s “crab training.” Haha!
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